C H I L L E D R A N G E P U R É E S C O U L I S

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1 CHILLED RANGE P U R É E S C O U L I S

2 ADDED VALUE Traceability of the origins and varieties on our packaging Fruit is purchased once a year when ripe, Brix guarantee on our packaging Systematic pesticide residue control 90% fruit minimum + 10% pure cane sugar maximum Certifications: IFS (higher level) & BRC (grade A) A combination of craft production and technical know-how KEY FIGURES quality controls per year 620 pesticide molecules systematically checked for 65 export destinations served 48 refrigerated items 15 months shelf life from production date (before opening) 12 days of storage after opening 6 representative offices worldwide 0 additives (colourants, preservatives, artificial flavours, added water, etc.) Photos Mathilde de l Ecotais, Adeline Monnier, Eric Roger, The Food Eye

3 CHILLED PUREES AND COULIS RANGE COULIS 250G COULIS 1KG PUREE 1KG PUREE 2,5KG CITRUS FRUITS Bergamot 100% Blood Orange 100% Calamansi 100% Lemon 100% Lime 100% Mandarin 100% Valencia Orange 100% Star Ruby Pink Grapefruit 100% Sudachi 100% (500g) Yuzu 100% (500g) Italy (Sicily) Italy (Sicily) Vietnam Mexico Italy (Sicily) Japan Japan (Kochi) EXOTIC FRUITS Banana Coconut Exotic Fruits Guava Lychee 100% Alphonso Mango Flavicarpa Passion Fruit Pineapple Pomegranate Prickly Pear Ecuador South Asia India (Ratnagiri) Ecuador Costa Rica Turkey Mexico BLACK FRUITS Açai Berry Blackberry Blackcurrant Blueberry Brazil (Amazonian Rainforest) Serbia France (Burgundy) Chile & Poland RED FRUITS Cranberry Oblacinska Morello Cherry Redcurrant Red Fruits Strawberry Willamette Raspberry Canada Serbia Poland Serbia

4 CHILLED PUREES AND COULIS RANGE COULIS 250G COULIS 1KG PUREE 1KG PUREE 2,5KG ORCHARD FRUITS Bergeron Apricot Granny Smith Green Apple White Peach Williams Pear France (Rhone Valley) France (Haute Provence) France (Rhone Valley) France (Haute Provence) VEGETABLES Beetroot 100% Red Pepper 100% Yellow Pepper 100% Pumpkin 100% Tomato 100% France Spain Spain Marocco France DUAL FLAVOUR Apricot / Bergamot France (Rhone Valley) / Italy (Sicily) Mango / Calamansi India (Ratnagiri) / Vietnam Strawberry / Yuzu Signature range Limited edition Mirabelle Plum from Lorraine (PGI) France (Lorraine) Melon from Quercy (PGI) France (Quercy) Victoria Pineapple 100% France (Reunion Island) Gariguette Strawberry France (Lot et Garonne) Mara des Bois Strawberry France (Dordogne) Purees 90% fruit minimum + 10% pure cane sugar maximum Coulis 80% fruit minimum + 20% pure cane sugar maximum STORAGE Storage at +2 C/+6 C. 15 months (fruit purees and coulis) shelf life from production date. With the exception of coconut puree, melon puree, pink grapefruit puree and the dual flavour coulis: 12 months before opening / Acai berry and vegetable purees: 9 months. After opening, must be kept in refrigerator and used within 12 days. PACKAGING / PALLETISATION Coulis pouch of 250g (0.55 lbs): 138 cartons (345kg / 759 lbs) per pallet 80 x (490kg / 1,080 lbs) cartons per pallet 100 x 120 Coulis pouch of 1kg (2.2 lbs): 90 cartons (540kg / 1,190 lbs) per pallet 80 x cartons (720kg / 1,587 lbs) per pallet 100 x 120 Purée pouch of 1kg (2.2 lbs): 90 cartons (540kg / 1,190 lbs) per pallet 80 x cartons (720kg / 1,587 lbs) per pallet 100 x 120 Purée pouch of 2,5kg (5.51 lbs): 48 cartons (480kg / 1,058 lbs) per pallet 80 x cartons (640kg / 1,410 lbs) per pallet 100 x 120

5 RECIPES & TECHNIQUES on More than 130 exclusive recipes created by bartenders, pastry and chefs de cuisine. Iced Basle black cherry marshmallow, coconut granita Lorraine mirabelle plum French toast, verbena cream Apple Martini Bellini Plated desserts Plated desserts Alcoholic cocktails Alcoholic cocktails Coconut Black Cherry Mirabelle Plum Green Apple White Peach Search by flavour Ice creams, sorbets and fruit jellies techniques created for each flavour by chef Stéphane Augé, Best Ice Cream Maker France 2007 Mara des Bois Strawberry Willamette Raspberry Willamette Raspberry 100% Flavicarpa Passionfruit Flavicarpa Passionfruit 100% Exotic Fruits Red Fruits Pink Grapefruit 100% Papaya White Peach Ruby Peach Williams Pear Granny Smith Green Apple Greengage from Quercy (Label Rouge)

6 LE FRUIT DEPUIS 1946 OUR STORY 1946 André Ponthier and his wife founded their fresh fruit company. At the same time, they bought land and planted apple trees, blackberry bushes and raspberry canes. The family owned 80 hectares of apple trees which they kept for many years A man of the land, André Ponthier took advantage of a local treasure: chestnuts. He invented a new cooking and preserving process and created the first line of vacuumpacked cooked chestnuts. Today, these chestnuts are considered the benchmark in quality and are used by the greatest chefs all over the world André Ponthier developed a range of frozen summer berries grown in Corrèze (strawberries, raspberries, blackberries, blueberries and redcurrants) After learning his trade in the family orchards then overseeing production, Yves Ponthier took over the family business with his wife Yves Ponthier launched another pioneering range with the refrigerated fruit purées. A real alternative to frozen fruit purées and very practical whilst preserving the colour and flavour of the fruit The Ponthier company moved to a new factory, still in the very heart of Corrèze and its natural environment. This new installation doubled the storage capacity and developed new laboratories with pioneering high-tech facilities Thibault Ponthier joined the family business and redefined the sales and marketing policy of Maison Ponthier. A new visual identity was launched Created 70 years ago, today Maison Ponthier generates 30 million euros in turnover, 70% of which is in exports to 65 countries all over the world.

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