A word for the wise. So in homage to el Sabio we named our first tapas place in 2011 on Duxton Hill. And now in Sentosa Cove, the legend lives on

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1 A word for the wise Spanish Tapas originated more than 700 years ago in the province of Cádiz. Legend has it that King Alfonso X stopped for refreshment at a local tavern on the coast. It was a hot and windy day, so the waiter kindly covered the king s glass with a thin slice of cured ham to protect it. The king enjoyed the ham and noticed how it complemented the sherry while stopping the alcohol from going to his head, so he ordered another with the same tapas (a cover). Shortly after, the king decreed that all taverns serve alcoholic drinks with tapas. Bars sprang up all over Spain, with a variety of tasty treats covering the drinks. The king s good judgment soon earned him the name el Sabio (the wise one). Some say he was called el Sabio for his many and varied contributions to culture, yet we like to believe his greatest gift was the humble tapas bar. So in homage to el Sabio we named our first tapas place in 2011 on Duxton Hill. And now in Sentosa Cove, the legend lives on

2 Pintxos (min 2 pcs of each) pronounced as "peen-chos" A typical snack of the Basque Country and Navarre Jamón Serrano with Manchego Cheese & Lombard Pepper Skewer Sardinas Baby Sardines with Marinated Tomato Salmón Salmon Ceviche with Cherry Tomato Skewer Boquerones Anchovy with Tapenade & Olive Skewer Aguacate Guacamole with Goat Cheese Atún Bell pepper stuffed with Tuna and Lombard Pepper

3 5 tapas $58++ (2-3pax) Fiesta de Tapas 8 tapas $88++ (4-5pax) 12 tapas $128++ (6-8pax) Pintxos (3 pieces) Encurtido en vinagre Mixed Vegetable Pickles Boquerones en vinagre Anchovies in vinegar Carpaccio de Pulpo Octopus Carpaccio with spanish paprika, Onion, pickles & red radish Pan con tomate Fresh tomato bread Champiñones al ajillo Garlic mushrooms Croquetas de jamón Ham croquettes Chorizo al vino Spicy sausage pan-fried in red wine Albóndigas en salsa española con tomate Beef meatballs in spicy tomato sauce Gazpacho Cold tomato soup Aceitunas Spicy or anchovies olives Patatas alioli Fried potatoes with garlic mayonnaise Ceviche de Gambas Tiger Prawns Ceviche served with Corn Tortilla Chips Tortilla española con chorizo Traditional Spanish omelette with chorizo Calamares a la plancha Pan-fried calamari Gambas al pil pil Sizzling prawns in virgin olive oil & garlic Churros Crunchy fried dough Spanish doughnut Choice of homemade chocolate or caramel Sauce Crema Catalana Catalan Custard All New All You Can Eat $ per adult / $25++ per child Choose from the entire a la carte menu except the Jamón Ibérico de Bellota Terms and conditions apply LAST FOOD ORDER: LAST FOOD ORDER: MONDAY, WEDNESDAY, THURSDAY: 10PM FRIDAY-SATURDAY: 10:30PM SUNDAY: 10PM

4 Josper Grill Spanish Charcoal Oven Espárrago Grilled Asparagus, Serrano Ham, Soft Egg, Paprika & Sherry 18 Vinaigrette El Pulpo Grilled Octopus Leg, Viola Mash Potato and Paprika 24 El Cerdo Herbs Marinated Pig Shoulder served with Sauteed Potatoes 23 Atún a la Parrilla Grilled Tuna Steak served with Rucola Salad & Spicy Salsa 26 La Carne Grilled Ribeye (300g), Salsa de Tomate Picante, Grilled Pimentos 42

5 Salads Ensalada Vegetariana Vegetarian Salad 14 Chorizo Al Vino Ensalada Salad of Chorizo Vino, Soft Egg & Croutons 18 Ensalada de Espinacas Salad of Baby Spinach, Goat Cheese, Red Onion, Semi Dried Tomatoes & 23 Walnuts Paella (Main Course) Small (1-2 persons) 29 Large (3-4 persons) 49 ( please allow 30-40mins cooking time ) Paella de Pescado Squid, Sea Bass, Mussels, Clams, Shrimps Paella de Carne Chicken, Capsicum, Beef, Chorizo Paella Negra Mixed Seafood in Black Ink Squid Paella de Verduras ~ Vegetarian Paella (2 people) 27

6 Cold Tapas Gazpacho 8 Cold Tomato Soup Ceviche de Gambas 18 Tiger Prawns Ceviche served with Corn Tortilla Chips Pan con Tomate 8 Toasted Bread with Tomato Aceitunas 8 Spicy or Anchovies Olives Encurtido en vinagre 8 Mixed Vegetable Pickles Boquerones en Vinagre 10 Anchovies in Vinegar Carpaccio de Pulpo 18 Octopus Carpaccio with spanish paprika, onion pickles & red radish Caviar de Berenjenas 12 Caviar of Eggplant on Roasted Garlic Toast Pan Con Sardinas 18 Baby Sardines served with Toasted Bread Queso Assorted Spanish Cheese 21

7 Hot Tapas Patatas Alioli 9 Fried Potatoes with Garlic Mayonnaise Champiñones al Ajillo 12 Garlic Mushrooms Tortilla Española 12 Traditional Potato & Onion Omelette Tortilla Española con Chorizo 13 Traditional Spanish Omelette with Chorizo Verduras a la Parrilla Con Aceite de Oliva 11 Mixed Grilled Vegetables with Extra Virgin Olive Oil Croquetas 12 Manchego Cheese Croquettes Croquetas de Jamón 14 Ham Croquettes Calamares a la Plancha 14 Pan-Fried Calamari cooked in EVOO & Cream Chorizo al Vino 14 Spicy Sausage Pan-Fried in Red Wine Albóndigas en Salsa Española con Tomate 14 Beef Meatballs in Spicy Tomato Sauce

8 Hot Tapas Piquillo Relleno de Pollo Picado 15 Marinated Capsicum stuffed with Minced Chicken Almejas al Ajillo 15 Clams in Garlic Sauce Pulpo a la Gallega 18 Octopus cooked in Paprika, Olive Oil, Viola Mash Potato & Lemon Pincho Moruno de Pollo al Ajillo y Queso 16 Chicken in Garlic Queso Manchego Vieiras en Salsa de Cava 22 Sea Scallops with Sparkling White Wine Sauce Gambas al Pil Pil 18 Sizzling Prawns in Virgin Olive Oil & Garlic Chuleta de Cordero a la Parrilla 22 Grilled Lamb Cutlets

9 Jamón Ham Jamón Serrano (50 gr.) 16 Jamón Serrano (100 gr.) 28 Dry Cured Serrano Mountain Ham Jamón Ibérico de Bellota (50 gr.) 22 Jamón Ibérico de Bellota (100 gr.) 39 Special Aged Ham from the Black Iberian Pig (acorns-fed only) Embutidos Mixtos (150 gr.) 29 A Selection of Spanish Sausages Chorizo The Best Known of Spanish Pork Sausages Chorizo Ibérico 14 Special Sausuage from the Black Ibérian Pig Lonzino 14 Dry Cured Pork Loin Salchichón Trufa 14 Truffle Salami

10 Desserts Helado de Caramelo Caramel Ice Cream 6 Helado de Vanilla Vanilla Ice Cream 6 Helado de Chocolate Chocolate Ice Cream 6 Crema Catalana Catalan Custard 9 Churros Crunchy Fried Dough Spanish Doughnut ( choice of homemade chocolate or caramel sauce ) 11 House Signature Dessert Pastel de Mantequilla Salada Caramelo de Lava Salty Butter Caramel Lava Cake ( please allow 15 mins ) 16 = Pedro El Torero s Choice

11 Wine List Cava N.V. Codorniu Clasico Cataluña Glass 16 Bottle Raventos i Blanc De Nit Rose Penedès Bottle 89 Champagne N.V. Delamotte Brut Champagne Glass 18 Bottle 89 N.V. Delamotte Brut Magnum Champagne Bottle 175 White 2015 Puerto Alicante, Chardonnay Alicante Glass 16 Bottle Angosto Blanco, Sauvignon Blanc Valencia Glass 18 Bottle Pazo de Señorans, Albariño Rias-Baixas Glass 20 Bottle 99 Red 2014 La Tribu, GSM Valencia Glass 16 Bottle Beronia Crianza Rioja Glass 18 Bottle Viñas del Vero, Carbernet Sauvignon Somontano Glass 20 Bottle 99 Rosé 2014 Viñas del Vero Luces Somontano Glass 18 Bottle 89

12 Wine List White 2015 Legaris, Verdejo Ribera del Duero El Perro Verde, Verdejo Rueda Cervoles Celler Cervoles Blanc Costers del Segre 125 Red 2014 Bodegas Hermanos Pascuas Crianza Ribera del Duero Beronia, Tempranillo Rioja Matsu El Picaro, Tempranillo Toro Nita Priorat Venta Las Vacas, Tempranillo Ribera del Duero L Equilibrista Catalunya Vina Pomal Centenario Reserva Rioja Flores de Callejo, Tempranillo Ribera del Duero Marques de Murrieta Reserva Rioja El Hombre Bala, Garnacha Madrid Artadi Viñas de Gain, Tempranillo Rioja Marques De Murrieta Gran Reserva Rioja Dominio de Pingus PSI, Tempranillo Ribera del Duero 220

13 Sabio s Sangria Based on popular wine punches circling Europe at the time, Sangria boasts an assortment of fruit stewed in a claret base mixed with soda water and sugar. Its rich flavour and light body made it an instant hit, especially during summer months, as its chilled, refreshing taste is the perfect remedy to the heat. Soon it was served at parties of all sizes from small restaurant gatherings to extravagant aristocratic lawn parties. Its popularity grew throughout Spain until it made its international debutat the 1964 World's Fair in New York. Even though its market has expanded, the spirit of Sangria lives on in its making. Its beauty is in its flexibility. Combinations and quantities of fruit and wine can be refined until a blend reaches perfection. At Sabio we have entered into the long history of Sangria with our own perfected recipe. Red Sangria Glass 12 1 Litre Jug 49 White Sangria Glass 12 1 Litre Jug 49

14 Draught Beers ½ Pint Pint San Miguel (Philippines) 9 14 Leffe blonde (Belgium) 10 - Bottled Beers Estrella de Galicia (Spain) 13 Estrella Galicia Cerveza Pilsen (Spain) 13 Hoegaarden (Belgium) 13 Soft Drinks Other Beverages Evian (still) 8.50 Badoit (sparkling) 9.50 Coke, Coke Light, Tonic, Soda, Sprite, Ginger Ale 5 Pineapple, Orange, Cranberry, Apple, Lime Juice 6 Coffee & Tea Espresso, Long Black 5 Cuppuccino, Latte, Macchiato 6 Double Espresso 8 English Breakfast, Earl Grey, Green Tea, Mint, Herbal 6 Red Tea 5

15 Spirits & Liquors Gin Gls Btl Gordon s Dry Gin Tanqueray Vodka Stolichnaya Grey Goose Rum Barcadi White Cachaca 16 - Tequila Two Fingers Jose Cuervo Especial Brandy St Remy V.S.O.P Martell V.S.O.P Whisky Dewars White Label Johnnie Walker Black Label Bourbon Jim Beam Jack Daniel s Black Label

16 Spirits & Liquors Aperitif Martini Bianco 16 Martini Extra Dry 16 Martini Rosso 16 Campari 16 Liqueurs Bols Amaretto 14 Bols Lychee 14 Bailey s Irish Cream 14 Cointreau 16 Kahlua 14 Midori 14 Disaronno Amaretto 16 Cointreau 16 Spanish Sherry Cream Isabella 13 Amontillado Tio Diego 17 Pedro Ximenez El Candado 19 Oloroso Solera 25

17 Cocktail Sexsea 18 Gordon Gin, Bols Triple Sec, Orange Juice, Lime Cordial and Sweet & Sour Cosmopolitan 18 Stolichnaya Vodka, Cointreau, Cranberry Juice and Lime Juice Tequila Sunrise 18 Two Finger Tequila, Orange Juice and Grenadine Syrup Long Island Iced Tea 18 Two Finger Tequila, Stolichnaya Vodka, Bacardi White Rum, Gordon Gin, Bols Triple Sec, Sweet & Sour, Sugar Syrup and Coke Blue Lagoon 18 Stolichnaya Vodka, Blue Curacao and Lime Juice Mojito 18 Mint Leaves, Brown Sugar, Bacardi White Rum, Lime Juice and Soda Mocktail Sassea 10 Passionfruit Syrup, Sweet & Sour, Lime Cordial and Lime Juice Ginger Pine 10 Lime Juice, Pineapple Juice and Ginger Ale Fizzy Apple 10 Apple Juice and Ginger Ale Fruit Punch 10 Orange Juice, Cranberry Juice, Pineapple Juice and Grenadine Syrup Shirley Temple 10 Sprite, Lime Juice and Grenadine Syrup Roy Rogers 10 Grenadine Syrup and Coke

A word for the wise. So in homage to el Sabio we named our first tapas place in 2011 on Duxton Hill. And now in Sentosa Cove, the legend lives on

A word for the wise. So in homage to el Sabio we named our first tapas place in 2011 on Duxton Hill. And now in Sentosa Cove, the legend lives on A word for the wise Spanish Tapas originated more than 700 years ago in the province of Cádiz. Legend has it that King Alfonso X stopped for refreshment at a local tavern on the coast. It was a hot and

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