Distributor & Sales Booklet Updated December 2016
|
|
- Camilla Powers
- 6 years ago
- Views:
Transcription
1 Distributor & Sales Booklet Updated December 2016
2 HISTORY The world s oldest written recipe is for beer. It dates back to 3200 BC when beer production appears to have started with the Egyptians. Beer s ability to intoxicate and induce a state of altered consciousness seemed almost magical to them. So too the fermentation process, a process whereby in some unique way the sugars were converted into the beverage that is today known as beer. On the British Isles, the beers were called des. In searching for a way to preserve those des during the winter, hops were added, giving the beer it s distinctive bitter taste. In Germany, where there was an adequate supply of ice, beer was stored on ice or in an ice house throughout the winter, which introduced the concept of a lager. Lexington, like many of the cities in America, had it s own breweries. The Lexington Brewing Company or the Dixie Brewing Company as it was called in it s hayday, produced in excess of 100,000 barrels, and this continued all the way into prohibition. Prohibition, which started in 1919, was the death of many brewers, including Lexington Brewing Company. It wasn t until 1999 that the brewery was resurrected.
3 TODAY Alltech Lexington Brewing & Distilling Co. is a passion for Dr. Pearse Lyons. Lyons, who spent his early years as an intern at both the Guinness and Harp Lager Breweries, went on to become the first Irishman to achieve a formal degree in Brewing and Distilling from the British School of Malting and Brewing, a school with over 100 years of history. Five generations of the Lyons family worked as coopers, supplying barrels to distilleries in Ireland for a quarter of a century. Lyons history and experience converged serendipitously in Kentucky. Alltech and Lyons had one strategy: make the very best beers. From that goal came Kentucky Ale and Kentucky Kölsch. Capitalizing on Kentucky s position as producer of 95% of the world s bourbon, Kentucky Ale was married with one of the state s most unique assets: the bourbon barrel. Within hours of a mature Kentucky bourbon leaving the barrel, Kentucky Ale takes up a six-week residence in the used cask, creating a distinctive taste, color, and fragrance. Tried before, but never duplicated, Kentucky Bourbon Barrel Ale is the flagship of Alltech Lexington Brewing & Distilling Co., winning numerous awards, including medals at the Great American Beer Festival. Gaining popularity nationwide, this unique beer is now available in 25 states and six countries. In 2011, Lyons launched Town Branch Bourbon, named after the waterway on which Lexington is founded. Alltech Lexington Brewing & Distilling Co. invites you to join us in downtown Lexington to experience our story for yourself and enjoy our full range of beverages including Kentucky Ale, Kentucky Kölsch, Kentucky Bourbon Barrel Ale, Kentucky Bourbon Barrel Stout, Kentucky IPA, Town Branch Bourbon, Pearse Lyons Reserve, Bluegrass Sundown, Town Branch Rye and Alltech Café Citadelle. We look forward to welcoming you. VISIT OUR DISTILLERY AT 401 CROSS STREET DOWNTOWN LEXINGTON, KENTUCKY!
4 BREWING PROCESS THE MALT ROOM 50-pound bags of grain are emptied into a mill that breaks down the grains into very small pieces. The grain is then taken through a flex screw auger to move it from the malt room into the brewhouse through a pipe, eventually emptying the grain into the lauter tun. THE LAUTER TUN As the grain falls into the lauter tun, it is combined with water. The instruments within the lauter tun stir the grain and water mixture to create an oatmeal-like substance called mash. The mash rests inside the lauter tun for close to an hour, allowing the starches to convert into sugars. At this point, the process is ready for its next step the brew kettle. THE BREW KETTLE The brew kettle heats up the mash from the lauter tun and sterilizes it. Then beer s next ingredient is added hops. Hops add two distinct characteristics to the beer: flavor (particularly bitterness) and aroma. THE FERMENTER From the brew kettle, the mash is cooled by being transferred through a plate heat exchanger before it enters a fermenter. This assures the temperature is just right for the addition of the active ingredient in the fermenters: yeast. THE FILTERS When the fermentation process is complete, the temperature of the beer is close to 75 degrees Fahrenheit. The beer spends seven days in the fermenters, being cooled from 75 degrees to below 35 degrees. Once the beer is cooled, it is taken through a double filtration process to filter out any protein or yeast particles. THE BRIGHT BEER TANK After filtration, the beer is transferred to a bright beer tank. The beer is held in the bright beer tank until it is placed into kegs, bottles or cans. Immediately before this step, carbon dioxide is injected into the tanks, adding the required carbonation to the beer. KEGGING/BOTTLING Our three options for packaging the beer are kegs, glass bottles, and cans. We typically place beer into kegs every day, and bottle and can several times per week. BARREL AGING PROCESS Our most popular beer requires an additional step: for six weeks, Kentucky Ale is placed in freshly decanted barrels that once held the finest bourbons of Kentucky, creating Kentucky s most unique beer, Kentucky Bourbon Barrel Ale.
5 DISTILLING PROCESS PEARSE LYONS RESERVE AND TOWN BRANCH BOURBON BOTH USE A PROPRIETARY YEAST STRAIN DESIGNED BY ALLTECH, SPECIFICALLY DESIGNED FOR DISTILLATION. MALT HOUSE Grain is the first ingredient in whiskey and is stored in the malt house. Malting is the process of soaking the barley in water and allowing it to germinate, creating enzymes that later convert the malt to starch and the barley to sugar. Growth is then halted, and the barley is heated in a kiln, readying the starches for extraction. LAUTER TUN As the grain falls into the lauter tun, it is combined with the second ingredient: water. The grain and water are mixed together to create mash. The mash sits inside the lauter tun, activating the enzymes to convert the starches into sugars while the husks act as a filter. FERMENTER The active ingredient in the fermenters is yeast. As the whiskey ferments, the yeast serves a dual purpose: conversion of sugars (as made in the lauter tun) into alcohol and the release of carbon dioxide. WASH STILL We use two copper pot stills from Scotland. The first still is the wash still where, when boiled at high temperatures, the alcohol comes off as a vapor. It is then condensed back into liquids. SPIRIT SAFE From both the wash still and the spirit still, the alcohol enters the spirit safe. There, the alcohol levels are read by a certified hydrometer, and the low wines are moved to the low wine receiver. SPIRIT STILL In this still, the low wines are boiled, and once again the vapors rise. These vapors are called heads, which have a very high alcohol content (greater than 70%), and are collected to the side. The whiskey itself the heart of the distillation is deemed to be just right with an alcohol level of less than 70%, but at least 63%. SPIRIT RECEIVER The final spirits are transferred to the spirit receiver and held until ready to be placed into barrels. It is required that bourbon age at less than 125 proof. BARRELS All bourbons must age in new cooperage that are charred, white oak. After the barrels are filled, they are sent to a contract bonded warehouse for maturation. Once properly aged, whiskeys are collected from different casks and allowed to interact in a marrying tank. The whiskeys are then chilled, filtered, bottled, and ready to be enjoyed.
6 BARREL PRODUCTION TOWN BRANCH BOURBON IS AGED IN WHITE OAK BARRELS CHARRED FOR 55 SECONDS TO A #4 ALLIGATOR CHAR. The art of making bourbon starts with coopers, or barrel makers, and they are picky about their product. They have to be, since law requires that bourbon be made in new, white oak barrels. Trees that are cut for this process average about 100 years, and after being cut, they are left to dry approximately two years. From these trees comes the main part of a barrel: the stave. There are approximately 33 staves per barrel, and narrow and wide staves may be alternated to help create strong, leak-proof sides. To create the barrel s rounded form, heat and water are used on the staves to make them more flexible, and hoops are placed around them. Next, the barrel is charred. This is a two step process. First, the barrel is toasted for about 12 minutes to seal flavors into the wood. Next, it is put into a larger fire for about 12 seconds where it is evenly charred. The evenness of the burn is crucial since the brewer wants the liquid to absorb an even charcoal layer. During the aging process, liquid moves in and out of the barrel s wood by about ¾ of an inch, making the barrel s newness important.
7
8 19 IBUs 8.2 % ABV KENTUCKY bourbon barrel ALE Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40 L, Aromatic Malt, Carapils, Malted Wheat CASE 4 PACK SINGLE AVAILABLE IN CANS! CASE 12 PACK SINGLE can
9 25 IBUs 8.0 % ABV KENTUCKY bourbon barrel stout Kentucky Bourbon Barrel Stout is brewed and aged with Alltech Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla and a lightly roasted coffee finish. Hops: East Kent Goldings Malts: 2 Row Pale, Caramel 80, Carapils, Chocolate Malt CASE 4 PACK SINGLE
10 22 IBUs 5.5 % ABV KENTUCKY Vanilla barrel cream ale Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale brewed with a hint of flaked corn and bourbon vanilla beans and aged it in freshly decanted Kentucky bourbon barrels for a minimum of two months. Hops: Centennial Malts: 2 Row Pale, Munich 10, Crystal 60, Biscuit Malt, Flaked Maze CASE 6 PACK SINGLE
11 19 IBUs 5.3 % ABV KENTUCKY ALE Our master brewers describe Kentucky Ale as a marriage between two classic beer styles: Irish Red Ale and English Pale Ale. This well balanced hybrid is amber in color and owes its unique body and character to select imported malts and a pinch of wheat malt that create a rich, smooth taste. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40 L, Aromatic Malt, Carapils, Malted Wheat CASE 6 PACK SINGLE
12 14 IBUs 4.3 % ABV KENTUCKY KÖLSCH Our specialized yeast, said to be the life force of beer, is the single greatest flavor contributor to this crisp brew with a lively aroma. Our master brewers recipe calls for imported pale malts and malted white wheat to create an exceptionally smooth finish. Hops: Czech Saaz, German Hallertau Malts: Pilsner Malt, Malted Wheat CASE 6 PACK SINGLE
13 70 IBUs 6.5 % ABV KENTUCKY IPA It has bright citrus flavors and sweet floral aromas that come from liberal dry-hopping with American hops. The India Pale Ale style is the fastest growing craft beer style on the US market. Hops: 2 Row Pale, Caramel 40, Aromatic Malt Malts: Columbus, Cascade, Centennial, Simcoe CASE 6 PACK SINGLE
14 30 IBUs 4.5 % ABV KENTUCKY Race day IPA Light-bodied and refreshing, Kentucky Race Day Session IPA is the ideal aromatic, citrusy brew to sip on at a full day at the races or on the golf course. Dry hopped with Hallertau hops from a traditional German hop-growing region sacred to many brewers, as well as Cascade hops from America s Yakima Valley. Hops: 2 Row Pale, Caramel 40 Malts: Cascade, Calypso, Mandarina Bavaria CASE 6 PACK SINGLE
15 32 IBUs 5.3 % ABV Kentucky White Ale This Belgian White ale is heavily brewed with wheat and features refreshing citrus notes of coriander and orange peel. Unfiltered for optimal depth of flavor, this Belgian Style wheat ale boasts a naturally cloudy appearance with a light golden color. Hops: Hallertau, Saaz Malts: Euro Pils, White wheat
16 30 IBUs 5.3 % ABV College Heights ale This smooth, big-bodied, American Pale Ale has been hand crafted to quench your thirst at any tailgate. A strong malty backbone has been complemented by a late hop addition with Centennial and Cascade hops from the west coast of America. Hops: 2 Row Pale, Caramel 40 L, Aromatic Malt Malts: Cascade, Centennial CASE 6 PACK SINGLE
17 47 IBUs 6.5 % ABV College Heights IPA Inspired by the combination of northeast IPA and west coast IPA, College Heights IPA delivers heavy notes of citrus on the nose. With a bright, floral hop flavor that comes from limited filtration, this cloudy IPA meets in the middle between the two popular IPA styles. Hops: Calypso, Apollo, Mosaic, Mandarina Bavaria Malts: Euro Pils, White Wheat
18 A NEW BREED Aged 6 weeks in bourbon barrels that once held the finest bourbons Kentucky has to offer. These barrels are still dripping wet with bourbon when they arrive at our brewery only hours after being decanted. Up to 5 gallons of bourbon is still resting in the wood of the barrels when we carefully fill them with Kentucky Ale or a beer in our Barrel-Aged Seasonal Series. EACH BARREL HOLDS 53 GALLONS OF BEER. 5,000-6,000 BARRELS OF AGING BEER ARE HELD AT OUR BARREL-AGAING HOUSE IN LEXINGTON, KENTUCKY AT ANY GIVEN TIME.
19 SEASONAL SERIES Nestled in the heart of bourbon country where bourbon barrels outnumber people, Alltech Lexington Brewing & Distilling Company produces a barrel aged seasonal series that capitalizes on it s close proximity to the region and the changing taste preferences of the seasons. All of these beers are produced in Kentucky, aged in freshly decanted Kentucky bourbon barrels, 100% barrel aged, and produced in bourbon barrels only used once. PLEASE ENJOY AND LOOK FOR OUR NEXT BEER IN OUR BARREL-AGED SEASONAL SERIES SOON!
20 PROFITABILITY Product Keg Size Retail Ounces/Keg Serving Serving/Keg Gross Net Domestic Half BBL $87 1,984 16oz 124 $372 $285 Prem. Import 50 Liter $145 1,690 16oz 105 $525 $379 Craft Half BBL $130 1,984 16oz 124 $496 $366 High-End Half BBL $170 1,984 16oz 124 $620 $450 Belgian 30 Liter $200 1,014 10oz 101 $656 $456 Bourbon Barrel Half BBL $189 1,984 10oz 198 $1,188 $999
21
22 Water Yeast 13% Rye 15% Malt 72% Corn Aged in new, charred white oak barrels, Town Branch Bourbon is infused with a golden amber color, which is an inviting introduction to this masterfully crafted bourbon. Pleasant woody and oaky aromas lead into caramel, brown sugar, and hints of cherry. The complex flavors are smooth and sweet with a gentle warming leading to a long finish. Single Bottle ML Case - 6 Bottles
23 Water Yeast 100% Malt Distilled in dual copper pot stills from Scotland, Pearse Lyons Reserve is the first malt whiskey produced in Kentucky since 1919 and offers notes of molasses and brown sugar with a touch of nutmeg and vanilla. The taste is smooth and spicy, then fades to reveal tart notes of lemon crème and molasses. Single Bottle ML Case - 6 Bottles
24 Water Yeast 15% Malt 30% Corn 55% Rye As the original spirit in a Whiskey Sour or an Old Fashioned and the most popular whiskey until Prohibition, rye whiskey is still chosen by the most discerning spirits connoisseurs for its spicy, robust flavor. Enjoy the spicy floral aroma, then the light notes of vanilla and oak, finishing with a peppery, warm dry finish. Single Bottle ML Case - 6 Bottles
25 HOW TO MAKE A BLUEGRASS SUNDOWN 1. Shake Well 2. Fill glass with 1 part Bluegrass Sundown 3. Add 2 parts boiling water 4. Float heavy cream on top 5. Enjoy Reminiscent of the famed Irish coffee, but with a decidedly Kentucky spin, Bluegrass Sundown is a dark roasted coffee infused with Kentucky bourbon and sugar, making it the perfect after-dinner drink. Boiling water is simply added to the concentrate, and a delicate layer of heavy cream is floated atop. Single Bottle ML Case - 6 Bottles
26 AWARDS Kentucky Ale 2016 Tastings World Beer Championships - Silver 2014 World Beer Championships - Silver 2012 US Open Beer Championships - Bronze Kentucky Kölsch 2016 Tastings World Beer Championships - Silver 2014 World Beer Championships - Silver 2014 Australian International Beer Awards - Silver 2012 US Open Beer Championships - Bronze Kentucky IPA 2016 Tastings World Beer Championships - Silver 2014 World Beer Championships - Silver Kentucky Bourbon Barrel Ale 2014 World Beer Championships - Silver 2012 US Open Beer Championships - Gold 2010 World Beer Cup - Silver 2007 Great American Beer Festival - Silver Kentucky Bourbon Barrel Stout 2013 Australian International Beer Awards - Bronze Bluegrass Sundown 2012 International Spirits Competition - Gold Pearse Lyons Reserve 2016 Denver International Spirits Competition - Silver 2016 LA Spirits Competition - Silver 2016 Washington Cup Spirits Competition - Washington Cup 2014 Berlin International Spirits Competition - Double Gold 2014 International Craft Spirits Award - Gold 2014 World Spirits Award - Gold 2013 Spirits of the Americas - Gold 2012 San Francisco World Spirits Competition - Silver 2012 World Spirits (Germany) - Gold Town Branch Bourbon 2016 Denver International Spirits Competition - Silver 2016 LA Spirits Competition - Gold 2016 Washington Cup Spirits Competition - Gold 2013 San Fransisco World Spirits Competition - Gold 2013 Denver International Spirits Competition - Silver 2013 Spirits of the Americas - Silver Town Branch Rye 2016 Denver International Spirits Competition - Bronze 2016 LA Spirits Competition - Silver 2016 Washington Cup Spirits Competition - Washington Cup
27 FIND US Check out our new Sales Materials website. Enjoy access to all of our product photos, logos, flyer, and banner templates, and campaign materials like the items on the left for all of our brands! JAPAN CHINA TO FIND A RETAIL LOCATION NEAR YOU PLEASE VISIT OUR WEBSITE AT KENTUCKYALE.COM IRELAND
28 VISIT US Take a tour of our brewery and distillery in the heart of downtown Lexington, Kentucky. Enjoy tasting our beer and spirits while touring, and browsing our Dublin-themed Visitor Center for merchandise and gifts. Monday - Saturday 10am-5pm Sunday 12pm-5pm Tours run every hour on the hour, last tour starts at 4pm. 401 Cross Street Lexington, KY KentuckyAle.com/Tours
CRAFT BEER TASTING NOTES
CRAFT BEER TASTING NOTES PILSNER A Craft Pilsner with a balanced hop aroma and crisp bitter finish. ALCOHOL: 5.2 Vol% P I L S N E R BITTER UNITS: 32 IBU COLOUR: Light Blonde. MALT: Carefully selected speciality
More informationComes from the term Water of Life. Eau-De-Vie Aqua Vitae Alkol Usquebagh
Comes from the term Water of Life Eau-De-Vie Aqua Vitae Alkol Usquebagh 18 th Century Test with Gunpowder To ensure spirit wasn t watered down. Proof is still used in the US and is equal to twice the alcohol
More informationDISTRICT COMMON 12 P 20 IBU 8 SRM SILVER MEDAL WINNER LA INTERNATIONAL BEER COMPETITION GOLD MEDAL WINNER CAN CAN AWARDS STARS IN THE
TWO-TIME GOLD MEDAL WINNER IN THE BEST OF CRAFT BEER AWARDS! STARS IN THE BEER REVIEW! SILVER MEDAL WINNER LA INTERNATIONAL BEER COMPETITION DISTRICT COMMON COMMON STYLE LAGER Inspired by the beers that
More informationBrewer s Best Ingredient Kits MEXICAN CERVEZA
Brewer s Best Ingredient Kits MEXICAN CERVEZA Straw in color, our Mexican Cerveza has a crisp, clean flavor profile. Lightly hopped, with a great balance between malt and bitterness, while a small dose
More informationFlagship Brew Descriptions & UPC
Flagship Brew Descriptions & UPC Amber Amber is a Munich-style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, caramel flavor and a rich amber color. One of our
More informationOliver Ales History. -Dark Horse: Dark Horse is a classic English dark mild ale. It is modestly bittered, light bodied, with a pleasing malt presence.
Oliver Ales History Oliver Ales is the oldest continuously operating brewery in Baltimore. It was founded in 1993 and is continued today by our brew-master Steve Jones. Steve came here from Coventry England
More informationMalt Extract Homebrew Recipes
Malt Extract Homebrew Recipes Legal Notice No part of this ebook may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by an information
More informationEnville Ales. Enville Ale- ABV 4.5% Old Porter- ABV 4.5% Ginger Beer - ABV 4.6% Enville White - ABV 4.2%
Enville Ales Enville Ale- ABV 4.5% Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed
More informationCRAFT BEER TASTING NOTES
CRAFT BEER TASTING NOTES PILSNER A Craft Pilsner with a strong hop aroma and nice bitter finish. ALCOHOL: 5.2Vol% PIL SNE R BITTER UNITS: 30 IBU COLOUR: Light Blonde. MALT: Imported specialty malt and the
More informationHouston, Texas and considering various products, Troy settled on the idea of Texas bourbon.
Why the name Yellow Rose? Houston, Texas 2013 Founded in 2010, Yellow Rose Distilling is Houston s first whiskey distillery. Master distiller, Troy Smith, came up with the clever idea after discussing
More informationProvided by Quality Wine and Ale Supply with permission from White Labs Recipes Ale Category
Abigail Adams Amber Ale Recipe supplied by: Tod Mot, Quincy Ships Brewing Co, Quincy, Mass This recipe won the Gold medal in the Irish-style Red Ale category at the 2001 Great American Beer Festival. Recipe
More informationHOW TO MAKE BEER. Presented to Balsam Mountain Preserve September 2, 2010 By David Keller
HOW TO MAKE BEER Presented to Balsam Mountain Preserve September 2, 2010 By David Keller OR.. How to use finally use the PHYSICS CHEMISTRY BIOLOGY and MATH You learned in High School! BEER IS MADE FROM
More informationAWARDS 1. Over the last decade we ve won over 200 national and international awards for our bourbon whiskey. 2. Buffalo Trace Distillery has even been honored as best distillery in the world 7 times in
More informationPRODUCT PORTFOLIO. v
PRODUCT PORTFOLIO 2017 v2017-0331 HARPOON YEAR-ROUND PORTFOLIO HARPOON SEASONAL HARPOON LIMITED EDITION SWEET SPOT TAKE 5 FRESH TRACKS CAMP WANNAMANGO THE CRAIC CITRA SEA India Pale Ale Floral and citrus
More informationUPDATED FLYING DOG UPC GUIDE
FLYING DOG UPC GUIDE UPDATED 2.5.18 AGAVE CERVEZA BLOOD ORANGE ALE 7.0% 4.9% 40 IBU 6 PACK CANS 24 PACK CANS 6 PACK 24 PACK 16OZ. CANS 6 PACK 16OZ. CANS 24 PACK 16OZ. CANS BOTTLES 2X BOTTLES 20 IBU BOTTLES
More informationPREM. Ingredients: Volume: 7% Alcohol by. Note. Beer Taste Note. color, is both. Alcohol by. Beer Taste. ideal rice. best quality.
PREM IUM RED ALE ECHIGO BEER Beer Type: Red Ale Ingredients: Malt (Kilned Malt and others,) Hops (Amarillo) ECHIGO RED ALE PREMIUM BEER Item# 1285 12/330ml This premium ale, characterized by its beautiful
More informationSnake River Brewing. Jackson Hole, Wyo. Est. 1994
2X R A EWERY OF T L BR HE AL YE S JA CK SON I HOLE, W YO NG onarch Pilsner This classic German-style pilsner is made with 100% Weyermann pilsner malt and a blend of imported Hallertau ittlefruh and Perle
More informationSRM: 9.0 AVAILABILITY:
Magic Hat #9 A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale
More informationCooking and Pairing Written Exam Key
Cooking and Pairing Written Exam Key Name: Date: Class: 1. Describe each step in the brewing process below. a. What are the two most important variables brewers control during the Mashing step? Time and
More informationRABBIT HOLE B o u r b o n & R y e T H E R E S N O G O I N G B A C K
RABBIT HOLE B o u r b o n & R y e T H E R E S N O G O I N G B A C K THE RABBIT HOLE STORY Love & Whiskey Kaveh Zamanian As with all good stories, this one starts with a girl. I met Heather while living
More informationGlenfiddich Range. Glenfiddich 12 Year Old
Glenfiddich Range The Glenfiddich range brings together the world s most awarded single malt Scotch whiskies, each with its own unique character and distinctive taste. Glenfiddich 12 Year Old The pioneer
More informationIPA s Bells Two Hearted 7% ABV 55 IBU
IPA s Bells Two Hearted 7% ABV 55 IBU This IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter Flying Dog Raging Bitch 8.3% 60
More informationPREMIUM RED ALE ECHIGO KOSHIHIKARI ECHIGO ECHIGO STOUT
PREMIUM RED ALE ECHIGO Region: NIIGATA, JAPAN Beer Type: Red Ale Ingredients: Malt (kilned Malt & others) Hops (Amarillo) PREMIUM ECHIGO RED ALE Item# 1285, 12/330ML This premium ale, characterized by
More informationThe malting process Kilned vs. roasted Specialty grains and steeping Malt extract production
Slide Set 4 The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production Grains Used in Beer Making The most commonly used grain for beer is barley Barley retains its husk
More information22 nd CASK HEAD CASK ALE FESTIVAL
22 nd CASK HEAD CASK ALE FESTIVAL The Brazen Head, Brooklyn, 5-7 November 2010 >>>>>> GROWLERS TO GO: $7 for the container, 4 pints for the price of 3!
More informationFestival Guide. Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU.
Festival Guide Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU www.rowbcf.org Why not join us: www.rossonwyelions.org www.rossrotary.com www.bespokebrewery.co.uk 1. SAVED BY THE BELL, 3.8%.
More informationRaw barley is steeped in 5-15 C water for a few days and then allowed to dry during which it begins to germinate. Fig 1. Barley
How to brew your own beer Presented by the South Yeasters Home Brewers Club www.southyeasters.co.za (Sources: The Beer Drinkers Handbook by Kevin Trayner How to Brew by John Palmer) Introduction Beer has
More informationEKU the original Bavarian beer speciality for over 100 years.
20 1 EKU combines Bavarian tradition of the centuries old art of brewing with awareness and popularity throughout the world. EKU the original Bavarian beer speciality for over 100 years. KULMBACHER BRAUEREI
More informationPRICE LIST APRIL 2016
PRICE LIST APRIL 2016 FAMOUS GROUSE 6 x 70CL 69.96 6 x 1.5LTR 137.94 SMIRNOFF 6 x 70CL 59.94 6 x 1.5LTR 125.94 BUY 5 CASES 1.5LTR AT 120.00 PER CASE GORDONS 6 x 70CL 67.74 6 x 1.5LTR 137.94 89.99 87.99
More informationPRODUCT INFORMATION PRODUCER SUMMARY
SMOKE and SPICE - RB/FB/HT - Matured under the influence of 3 different cask woods: RB (Re-use American Whisky Barrels) / FB (First-fill Bourbon Staves) / HT (Heavy Toast Heads) The Mossburn Signature
More informationMake It Fresh with Wet Hops By Clare Speichinger
Make It Fresh with Wet Hops By Clare Speichinger Hops usually come to maturity in August and September in Sonoma County so be sure to plan for the harvest and wet hop brews! When to harvest? Use the David
More informationThe Oxley Wine Bar Cowra BEERS LIST
The Oxley Wine Bar Cowra BEERS LIST Wines, sherry, port and ciders are all made from fruit and do not contain gluten Selection Price Type Details Asahi Super Dry Japan Karakuchi means dry, and it is the
More informationDRINKS MENU MINERALS & BEERS
DRINKS MENU MINERALS & BEERS Water Flavoured Water 33cl - 1.00 Highland Spring Still 33cl - 1.50 Highland Spring Sparkling 33cl - 1.50 Highland Spring Still 75cl - 3.00 Highland Spring Sparkling 75cl -
More informationHop Substitution Chart
Substitution Chart The purpose of this chart is to help you find the right variety of hops for your beer, either by beer style or alpha acid %. In Name Alpha Admiral 13.5% to 16% Characteristics Ale U.K.
More informationBREWING UP POSSIBILITIES.
BREWING UP POSSIBILITIES Since 2011, Beltway Brewing Company s unwavering dedication to quality and flexibility allows us to continue exceeding our clients expectations and growing their brands. HOW TO
More informationLithuanian Beer Limited
LITHUANIAN BEER LTD Lithuanian Beer Limited Lithuanian Beer Limited was founded in 2002. We started with importing a carefully selected beer brands from Lithuania. Later, due to the huge demand, the product
More informationPRODUCT PORTFOLIO v
PRODUCT PORTFOLIO 2018 TM v2018-0220 HARPOON YEAR-ROUND PORTFOLIO HARPOON SEASONAL HARPOON LIMITED EDITION HOUSE GOLDEN TAKE 5 FRESH TRACKS CAMP WANNAMANGO THE CRAIC LIME-Y VICE India Pale Ale 5.9% Floral
More informationHoliday Beers Chuck West
Holiday Beers Chuck West History: The term Winter Warmer comes from the British brewing tradition. Some brewers would produce a winter beer that was stronger than their regular beer, with fuller flavor
More informationSIBA Independent Keg Beer Awards
SIBA Independent Keg Beer Awards Categories and Guideline Definitions 2018 The classes are as follows: British Dark Beers up to 4.4% British Dark Beers 4.5 to 6.4% British Bitter (up to 4.4%) British Premium
More informationSpecial Grain Buy Catalog
Special Grain Buy Catalog Prices effective 5 April 2016 Premium Caramel Malt Light 8 L 74.95 56.95 1.04 Premium Caramel Malt Medium 30 L 74.95 56.95 1.04 Premium Munich Malt Dark 15 L 68.95 52.95 0.96
More informationContact Us! Head Office: T (905) F (905) Website: McClellandPremiumImports
Contact Us! Head Office: T (905) 238-3330 F (905) 238-3349 Website: www.mcclellandbeers.ca McClellandPremiumImports @mpibeers Belgian Strawberry White (Wheat) Beer fermented with 30% pure Strawberries
More informationHomebrew Competition Application & Guidelines
Homebrew Competition Application & Guidelines Name: Birthdate: Phone: Email: Address: Please check what category of beer you plan on entering (you may only check one- please see Brewers Guidelines on the
More informationStyle of the Quarter. English Mild
Style of the Quarter English Mild A Mild is gentle, sweetish, certainly not bitter... an ale intended to be consumed in quantity, more as a restorative than a refresher. M. Jackson Club judging will be
More information16th SCOTTISH BEER FESTIVAL O C T O B E R SCOTTISH BREWING
16th SCOTTISH BEER FESTIVAL O C T O B E R 20 18 SHOWCASING THE BEST OF SCOTTISH BREWING Proudly brewed in Scotland. To celebrate Aldi s 16th Beer Festival, we re showcasing 7 Scottish breweries, each with
More informationAWARD WINNER at the 2001 Interbeer International Beer & Whiskey Competition
imported beer Imported Beer ITALY PERONI RED 330ML BOTTLE 330ML CAN AWARDS MENABREA GOLD MEDAL The World Beer Championships Chicago 1997, 1998, 2000 GREECE FIX LAGER 3RD PLACE in its category at the Famous
More informationThe Wine Specialist BREWERS DIRECT. [Limit 3 per person Manufacturers instant rebate applied] Festa Juice Whites
The Wine Specialist BREWERS DIRECT HURRY IN! RUNS TODAY THRU SAT JUNE 30 MAY/JUNE 2018 CORYGRAHAMART.COM 24 00 Fontana Original Reds 2 Korean Rice Wine 2 Crushed Grape Skins 4kg 2 Shandy Kits 2 Tosca Bulk
More informationGREECE. now HAS MORE to offer than Sun-History-Wine and Olive Oil.
GREECE. now HAS MORE to offer than Sun-History-Wine and Olive Oil. WHO WE ARE Our love for gastronomy, our family tradition to create flavors and products, and countless hours of planning and dreaming,
More informationWORLD GLUTEN FREE BEER AWARD AWARD WINNER at the 2001 Interbeer International Beer & Whiskey Competition
beer Imported Beer ITALY PERONI RED 4.7% GLUTEN FREE AWARDS WORLD GLUTEN FREE BEER AWARD 2017 PERONI RED 4.7% Bottle 330ml/ Can 330ml MENABREA 4.7% GOLD MEDAL World Beer Championship Chicago 1997, 1998,
More informationSome laws were meant to be broken like good whiskey has to break. the bank, or that you need to cross a river or two to get the good stuff.
TEXAS LAW #21 In Texas, carrying wire cutters in your back pocket will earn you a fine. Carrying wire cutters and a bottle of Silver Star Whiskey, however, will earn you a new friend in law enforcement.
More informationBRITISH BULLDOG 4.1% ABV FINCHCOCKS ORIGINAL 3.5% ABV VICEROY IPA 5% ABV (OCCASIONAL) GRASSHOPPER 3.8% ABV 1965 SPECIAL BITTER ALE 4.
FINCHCOCKS ORIGINAL 3.5% ABV BRITISH BULLDOG 4.1% ABV A session beer made using hops exclusively from the Finchcocks hop garden in Kent. Adrian Tierney-Jones, author of the Big Book of Beer says, A powerfully
More informationOld Town Beer Festival The Beers
Allendale Brewery (Northumberland) Wolf (ABV 5.5% - Ruby) A beautiful blood red coloured, full bodied beer. With a medium bitterness and a fruity blackcurrant aroma coming from Williamette hops. At 5.5%
More informationImport/Craft Beer 101. Dave Anglum Key Account Manager Anheuser-Busch, Inc
Import/Craft Beer 101 Dave Anglum Key Account Manager Anheuser-Busch, Inc What is Beer? century s old process of converting sugared water to fermented liquid some of the oldest recipes ever found have
More informationSamuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish
Samuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish and mouth feel. Color: A deep amber to golden, 11 SRM
More informationFor Spirits, Wine, Beer & Specialty Foods Training Guide
For Spirits, Wine, Beer & Specialty Foods 2017 Training Guide 2 Alaskan Brewing Alaskan Brewing Company is located in Juneau, the capitol of Alaska, just in the Southern tip of Alaska that borders British
More informationExperimental Collection
Experimental Collection 2006 Releases Release 1: The Inaugural Release In 2006, Buffalo Trace released its first three barrels of experimental whiskey. Each of the barrels had unique characteristics. French
More information8-10% Brewer's Gold 4.5-7% Cascade % Centennial
Leo Berbee Hop Prices and Variety List 2015 Call Dave - 937-642-0511 daved@berbeeus.com **prices are delivered prices, plants ship Fed Ex ground service 3" Pot $5.25 each, in trays of 18. Can mix a tray
More information4.5% ALC 3.8% VOL 4.1% 4.0% Balanced Malt Bitterness Honey Gold 4.1% 3.8%
best of the Brews national Brews south west regional brews Amber Lemon, Lime Citrus, Biscuity Golden Amber Earthy, Hoppy, Zesty Citrus, Spicy, Dry Finish 76.99 4.5% Very Light Gold Mango, Peach, Lemon,
More informationGRAPELAND SUPPLY Beer Ingredients
BOXED INGREDIENT KITS Brewcraft kits American Wheat $36.85 10654 Belgian Wit Beer $38.00 10657 Dry Hopped West.Coast IPA $42.90 10660 Dry Irish Stout $34.00 10652 Lawnmower Lager $45.00 10685 Northlands
More informationMicro-brewing learning and training program
Micro-brewing learning and training program (LdV Beer School) Program izobraževanja v mikro-pivovarstvu (projektno gradivo) Beer styles Raw materials Brewhouse technology - mashing and mashing in - lautering
More informationHoney Wheat Ale The Home Brewery All Grain Ingredient kit
Honey Wheat Ale The Home Brewery All Grain Ingredient kit This ingredient kit is designed to produce 5 gallons of our Honey Wheat Ale using the All Grain method. All-grain brewing is a little more involved
More informationPure Distilling Yeast Range
Pure Distilling Yeast Range Still Spirits introduce genuine distillery yeast strains to make Whisky, Vodka or Rum. The choice of yeast strain is of key importance in determining what compounds are formed
More informationLAMBAY Y W HISKEY Wednesday, November 07, 2018
THE LAMBAY WHISKEY SOUR Another simple yet classic twist on an old reliable for those magical Lambay moments, Lambay Small Batch Blend adds a tender sweetness to this cocktail. INGREDIENTS 50ml Lambay
More information6Pk & 12Pk Bottles Draft Only
Gingerbread Spiced Ale Ginger, cinnamon, and molasses taste with slight nutmeg and allspice. Slight caramel sweetness balanced with smooth bitterness. 6Pk & 12Pk Bottles Draft Only Brewmaster s Seasonal
More informationBeer & Spiritslist. Scotiabank Convention Centre Beer & Spirits List 1
Beer & Spiritslist Scotiabank Convention Centre Beer & Spirits List 1 beer Scotiabank Convention Centre Beer & Spirits List 2 EXCLUSIVE IN-HOUSE DRAUGHT Niagara Oast House Brewers Niagara Oast House Brewers
More informationPRODUCT INFORMATION PRODUCER SUMMARY
SMOKE and SPICE - RB/FB/HT - Matured under the influence of 3 different cask woods: RB (Re-use American Whisky Barrels) / FB (First-fill Bourbon Staves) / HT (Heavy Toast Heads) The Mossburn Signature
More informationTotallyNaturalSolutions
TotallyNaturalSolutions aromas & flavours to inspire Product Guide Premium Hop Products for Innovative Brewing www.totallynaturalsolutions.com + 44 (0)1622 872105 Introducing the hop Humulus Lupulus One
More information2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019
2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019 Broad Style Overviews: American Amber and Brown Beers Hoppy Amber to Dark Brown Appreciable maltiness
More informationSession Beers. Justin Reilly
Session Beers Justin Reilly What Is Session Beer? Not just low in alcohol A combination of restraint, satisfaction and moreishness. Flavorful enough to be interesting, without wearing out the palate Beer
More informationOld Town Beer Festival 2015 The Beers
360 Brewing Company (East Sussex) Sussex Ale (ABV 4.2% - Copper) A traditional, copper-coloured best bitter. Brewed with Kentish hops to produce an aromatic ale with a smooth finish & clean bitterness.
More informationSIBA Independent Cask Beer Awards
SIBA Independent Cask Beer Awards Categories and Guideline Definitions 2018 The classes are as follows: British Dark Beers up to 4.4% British Dark Beers 4.5 to 6.4% British Bitter (up to 4.4%) British
More informationGold Honey Ale Ingredients & amounts: Comments: Excelent Gold Medal Winner State Fair 2002 Pace Honey Ale 2 By Randy Pace Grain/Extract/Sugar Hops
Gold Honey Ale By Randy Pace Date of brewing: 06-16-02 Batch size: 5 Gal. Ingredients & amounts: 3 lbs. Coopers DME, 1 lb. Extra Light DME, 2 1/2 lbs. Orange Honey 1 1/2oz Cascade Hops 60 boil, 1/2oz Cascade
More informationDRINKS GUIDE BEER FEST 2018 CHANNELS. Bar & Brasserie
DRINKS GUIDE BEER FEST 2018 CHANNELS Bar & Brasserie Welcome to Channels 1 st Beer & Cider Festival TOKENS Please go to our Token stand located by the side of the inside bar to purchase tokens for all
More information2016 TRADITIONAL FESTIVE BEERS
OAKHAM FRIGHTENINGLY FROSTY 4.4% Stunning golden coloured beer that is very well balanced with a sweet fruity hop tang,tropical fruit flavours and a pleasant hoppy finish. GOLDEN Tue 29 NOV ABBEYDALE SLAY
More informationA Contrast and Comparison of the Many Variations of India Pale Ale. Mitch Steele Brewmaster Stone Brewing Co.
A Contrast and Comparison of the Many Variations of India Pale Ale Mitch Steele Brewmaster Stone Brewing Co. Objectives Review all things IPA Discuss different IPA styles, including: Historical English
More informationBEER TASTING - JOURNAL #VANBREWERYTOURS
TASTING - JOURNAL - @VANTOURS #VANTOURS WELCOME TO YOUR VANCOUVER TOUR! Dear friends, Before you embark on your beer adventure we d like to thank you for hopping on tour with us today. We take a lot of
More informationTaste 125ml 175ml 250ml Bottle 1 Castillo de Piedra Viura California A broad, soft Chardonnay that is off-dry on the palate.
Ye Olde No. 3 White Wine Taste 125ml 175ml 250ml Bottle 1 Castillo de Piedra Viura 2.35 3.35 4.65 13.95 Spain A crisp, dry white wine with a delicately fruity palate and attractive floral notes on the
More informationDoom Bar Abv: 4.0% Bitterness: 20 Ibu Atlantic Abv: 4.2% Bitterness: 26 Ibu
Doom Bar Abv: 4.0% Bitterness: 20 Ibu - 3.40 Inspired by it s namesake, the treacherous sandbank at the mouth of the Camel Estuary near Sharps home at Rock. Accomplished and precise, Doom Bar is the epitome
More informationstarters to share salads main brewery fare ½ doz / doz grilled pizzetta 10
starters to share grilled pizzetta 10 rosemary, garlic and sea salt roma tomato, olive and fresh basil crispy duck wonton with singapore sauce 6 pieces 10 pork san choy bau 6 pieces 12 fried calamari with
More informationULTIMATE. EXTRACT chart
ULTIMATE These days, homebrewers have access to a wide variety of malt extracts. These include hopped beer kits and concentrated brewers worts. It also includes hopped and unhopped malt extract in both
More informationThe Wine Specialist. brewers direct. Complete 10l Wine Kits
The Wine Specialist brewers direct Hurry In! Sale runs Today thru Sat April 30 April 2016 Crushed Grape Pack 2 Fontana Trio Wine Kits 2 Wine/Brew on Premises 3 Additives 4 Festa Juice Reds 4 Fontana International
More informationWINE SPECIALS DOÑA PAULA MALBEC, ARGENTINA CANTINA VALLE ISARCO SAUV. BLANC, ITALY
WINE SPECIALS DOÑA PAULA MALBEC, ARGENTINA 39 CANTINA VALLE ISARCO SAUV. BLANC, ITALY 30 OUR WINES WHITES PINOT GRIGIO SAN CIPRIANO, Italy $10 / $35 SANTA MARGHERITA, Italy $50 SAUVIGNON BLANC KIWI GOLD,
More informationGEA Refrigeration in Breweries. GEA Refrigeration
GEA Refrigeration in Breweries GEA Refrigeration The History of beer Beer brewing is a very old profession with an interesting history. Before we go into detail about the brewing process and the refrigeration
More informationCascade, Centennial, possibly Chinook or Ahtanum
AHTANUM (US) Floral 6 Fair to good AMARILLO (US) Floral and citrusy 9.5 Average Used for its aromatic properties and moderate bittering Gaining acceptance, viewed somewhat as a Cascade type Cascade, Amarillo
More informationNON CHILL-FILTERED NOT COLORED 46% ALC./VOL.
The Mossburn Signature Casks range of whiskies showcase the typical characters of Scotland s regional malts. Matured under the influence of 3 different cask woods: re-use American Whisky Barrels, First-fill
More informationAll Roads Lead to Rum. - W. C. Fields
All Roads Lead to Rum. - W. C. Fields The Spirit of Kinsale Blacks Distillery is about to get seriously into Rum! You can become a key part of history in the making! We would like to offer you an exclusive
More informationRefreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish
Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish 6.50 A dry, delightfully elegant wine retaining plenty of fruit flavours Classically off dry in style, with
More informationISLE OF ISLAY, SCOTLAND PRIVATE CASK SALES ~ INAUGURAL YEAR
ISLE OF ISLAY, SCOTLAND PRIVATE CASK SALES ~ INAUGURAL YEAR Introduction Ardnahoe Distillery, when it opens in Spring of 2018, will become the ninth Malt Whisky distillery on the worldrenowned Isle of
More informationASIAN BEER MEDAL 2016
ASIAN BEER MEDAL 2016 CELEBRATING THE PRIDE OF ASIAN BREWING SINGAPORE, 3 RD MARCH 2016 In association with: Held in conjunction with CRAFT Singapore, the inaugural Asian Beer Medal will be held on Thursday
More informationBANDSTAND BEER FESTIVAL 2011 ALE LIST AND TASTING NOTES
4.4 An Teallach Kildonan Golden ale with plenty of fruit and a good smack of bitterness. 3.9 Belhaven Belhaven 80/- Classic red, rich and smooth. 4.1 Brewdog Trashy Blonde A golden ale balanced by the
More informationA comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman
Scaling Hops A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman Outline Background Method Differences Lab Analysis Results Sensory Results Conclusions Background
More informationALL PROGRAMS SUBJECT TO CHANGE AND VOID WHERE PROHIBITED BY LAW. Muine Bheag Business Park, Royal Oak Road, Bagenalstown, Co. Carlow, Ireland.
r, J Muine Bheag Business Park, Royal Oak Road, Bagenalstown, Co. Carlow, Ireland. CARLOW BREWING COMPANY Independent Irish Brewery funded by the O Hara family in 1996. Brewers of the O Hara s Brand range
More informationCOTTA 21 ITALIAN WITBIER WITH SPELT
COTTA 21 ITALIAN ITBIER IT SPELT Serving temperature: 6-8 C ABV. 5,6% ITALIAN ITBIER IT SPELT BREE IN ITALY USING TE CRAFT METO Mastri Birrai Umbri s unfiltered itbier is crafted according to the Cotta
More informationThe simplest pleasures, the finer and more rewarding are those we can observe from close by, without overdoing, just lightly touching them sometimes
The simplest pleasures, the finer and more rewarding are those we can observe from close by, without overdoing, just lightly touching them sometimes to appreciate the evolution. Forni di Sopra, Dolomites
More informationGRIZZ AMERICAN AMBER GROWLER AMERICAN BROWN ALE KUNG FOO RICE LAGER TAXI PILSNER DESCRIPTION: Grin and Bear it
GRIZZ AMERICAN AMBER Grin and Bear it 5.7% ABV 30 IBUs Grizz is a full bodied amber ale showcasing fresh American hops from the Yakima Valley (Washington State). Grizz American Amber is made with more
More informationBACKYARD BREWING. How to craft your own brew. Andrew Carroll & Derek Wolfgram
BACKYARD BREWING How to craft your own brew Andrew Carroll & Derek Wolfgram ANDREW CARROLL Andrew has been homebrewing for close to five years now, and in that time has managed to brew almost 100 batches.
More informationWHISKY MENU LAPHROAIG TASTING NOTES HIGHLAND SINGLE MALTS
LAPHROAIG Style: Single Malt Region: Islay Alcohol: 55.3% Distillery: Laphroaig Age: 10 year WHISKY MENU SINGLE MALTS 20 The first records of alcohol distillation come from 13th century Italy, where spirits
More informationBeers from Scotland. and Irish Red. Bay Area Mashers January 12, by : Jonathan Sheehan
Beers from Scotland Bay Area Mashers January 12, 2017 by : Jonathan Sheehan and Irish Red aka: If it s not Scottish, IT S CRAP! and Irish Red and Irish Red aka: If it s not Scottish, IT S CRAP! aka: More
More informationPRODUCT PORTFOLIO 2017/18
Extract % dm. Product description Color EBC WK BREWER`S CLASSIC Viking Pilsner Malt min 80 % 3-4,5 EBC min 250 WK promote even germination and homogenous modification. promote even germination and modification.
More informationYour whisky will be stored for a minimum of three years and a day in Glasgow. At this point it will gain legal status as Scotch Malt Whisky.
Glasgow is a city of achievers: self-made men and women with a hunger to leave their mark. Founders of the Scottish Enlightenment, engineers of the 19th Century, European leaders of art and commerce. Glasgow
More informationFrequently Asked Questions
Frequently Asked Questions As you begin to make your own spirits you will have questions. Here are the answers to some of the most common questions we are asked. Is the spirit making process natural? Yes.
More information