ENTRÉES. SEAFOOD DIABLO 35. Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Size: px

Start display at page:

Download "ENTRÉES. SEAFOOD DIABLO 35. Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce."

Franklin Woods
6 years ago
Views:

ENTRÉES NOODLE AND TOFU STEAK AND CHICKEN SEAFOOD DIABLO 35. Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. FILET MIGNON 35.

1 ENTRÉES NOODLE AND TOFU STEAK AND CHICKEN SEAFOOD DIABLO 35. Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. FILET MIGNON 35. Tenderloin* and mushrooms lightly seasoned and grilled to perfection. SPICY TOFU STEAK 24. Tofu, scallions and cilantro grilled in a spicy tofu hot sauce. YAKISOBA 26. Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. TERIYAKI CHICKEN 28. Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. SPICY HIBACHI CHICKEN 28. Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. HIBACHI CHICKEN 28. Chicken breast and mushrooms grilled with butter and sesame seeds. HIBACHI STEAK 32. New York strip steak* and mushrooms hibachi grilled to your specification. ALL OF OUR BEEF IS USDA CHOICE, AGED TO PERFECTION AND HAND-CUT ON PREMISE. TERIYAKI STEAK 32. Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. HIBACHI CHATEAUBRIAND ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. IMPERIAL STEAK 45. A 12 ounce New York strip steak* with mushrooms grilled to perfection. An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you. Benihana Safflower Oil (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking. Free of trans fatty acid. /16

6/2/16 4:19 P SPECIALTY COCKTAILS MAI TAI 12. Myers s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers s Dark Rum float. BENIHANA MOJITO 12.

2 6/2/16 4:19 P SPECIALTY COCKTAILS MAI TAI 12. Myers s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers s Dark Rum float. BENIHANA MOJITO 12. Bacardi Silver Rum and Benihana Sake with fresh limes and mint. COCONUT MOJITO 12. Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, WHITE PEACH SAKE SANGRIA 12. White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice. TOKYO MULE 12. Tito s Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. BENIHANA PUNCH 12. Myers s Platinum Rum with strawberry and peach liqueurs and tropical fruit juices. Enjoy in a signature mug. 20. HAIKU COLADA 12. Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). EXOTIC MOJITO 12. Malibu Mango Rum with passion fruit purée, pineapple juice, STRAWBERRY WHISKEY SMASH 12. Maker s Mark Bourbon and Choya Plum Liqueur with fresh strawberries, lemon and aromatics. RED PLUM SAKE SANGRIA 12. Red wine, Benihana Sake and plum wine with pomegranate and orange juice. YUZU MARGARITA 12. Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix. BLUE OCEAN PUNCH BOWL 40. For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. BABY BLUE OCEAN 12. Single serving. ENJOY FRESH FRUIT, JUICES, PUREES AND PREMIUM SPIRITS. SIGNATURE MARTINIS 11. EACH BENI-TINI Grey Goose Vodka and iichiko shochu with hibiscus infused tea and passion fruit purée. LYCHEE BLOSSOM Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. RISING SUN LEMON DROP Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. TIKI MARTINI Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud s Bitters SAKETINI Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine. SIGNATURE BENIHANA MUGS 8. EACH With a Specialty Cocktail - add 10. Mug selection may vary by location.

ALCOHOL-FREE FROZEN SPECIALTIES MANGO COLADA 8. Pineapple, coconut and mango purée. STRAWBERRY PASSION DELIGHT 8. Passion fruit with a strawberry swirl. APPETIZERS SEAWEED SALAD 5. EDAMAME 8.

3 ALCOHOL-FREE FROZEN SPECIALTIES MANGO COLADA 8. Pineapple, coconut and mango purée. STRAWBERRY PASSION DELIGHT 8. Passion fruit with a strawberry swirl. APPETIZERS SEAWEED SALAD 5. EDAMAME 8. Served hot and sprinkled with sea salt. BANANA BERRY SMOOTHIE 8. Strawberry, banana and blueberry. AGEDASHI TOFU 7. VEGETABLE TEMPURA 12. BENIHANA LEMONADE 7. Raspberry Mango Strawberry Passion Fruit SASHIMI* SAMPLER 18. FRESHLY BREWED ICED TEAS 5. Benihana Red Flower Hibiscus Blend Caffeine free Passion Fruit Green Tea Black Organic SHRIMP TEMPURA 16. TUNA* TATAKI 13. RAMUNE 6. Classic Japanese bottled soda with a pop! Lemon-Lime Strawberry WATER 6. Fiji, Natural Artesian, Still Voss, Lightly Sparkling MISO SOUP 5. A delicious blend of miso, green onion and tofu. BENIHANA ONION SOUP 5. This homemade Benihana specialty has been a favorite since CHILI PONZU YELLOWTAIL 14. Thinly sliced yellowtail*, jalapeño, cilantro & sautéed pinenuts in a chili ponzu sauce. SODA 5. Pepsi Diet Pepsi Sierra Mist Dr. Pepper Lemonade Ginger Ale *We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Kani kama crab & kani kama crab mix contain imitation crab. as Vegas Benihana - Teppan Menu indd 7-8

6/2/16 4:19 P SUSHI ENTRÉES Served with Benihana salad and miso soup. SUSHI* COMBINATION 16. California Roll with an assortment of SUSHI* COMBINATION DELUXE 35.

An assortment of sushi and sashimi served with steamed rice. SPECIALTY SUSHI CATERPILLAR ROLL 20. Eel, cucumber, avocado. SPICY TUNA ROLL 13. Tuna*, cucumber, spicy sauce.

4 6/2/16 4:19 P SUSHI ENTRÉES Served with Benihana salad and miso soup. SUSHI* COMBINATION 16. California Roll with an assortment of SUSHI* COMBINATION DELUXE 35. One Tuna* Roll with an assortment of SASHIMI* COMBINATION WITH RICE 26. An assortment of fresh sashimi served with steamed rice. SUSHI/SASHIMI* COMBINATION WITH RICE 40. An assortment of sushi and sashimi served with steamed rice. SPECIALTY SUSHI CATERPILLAR ROLL 20. Eel, cucumber, avocado. SPICY TUNA ROLL 13. Tuna*, cucumber, spicy sauce. LAS VEGAS ROLL Deep fried 16. Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. CALIFORNIA ROLL 14. Crab, avocado, cucumber. SHRIMP CRUNCHY ROLL 15. Shrimp tempura, avocado, cucumber, crab, tempura crumbs. SIDE ORDERS HIBACHI CHICKEN RICE 8. The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. DRAGON ROLL 20. Eel, avocado, crab, cucumber. RAINBOW ROLL 20. Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab, avocado, cucumber. BENIHANA SALAD 5. Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. BROWN RICE 5. BENIHANA SUSHI RICE 5. SPIDER ROLL 20. Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.

ENTRÉES SPECIALTY COCKTAILS NOODLE AND TOFU SEAFOOD DIABLO 35. Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. SPICY TOFU STEAK 24.

5 ENTRÉES SPECIALTY COCKTAILS NOODLE AND TOFU SEAFOOD DIABLO 35. Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. SPICY TOFU STEAK 24. Tofu, scallions and cilantro grilled in a spicy tofu hot sauce. YAKISOBA 26. Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. ALL OF OUR BEEF IS USDA CHOICE, AGED TO PERFECTION AND HAND-CUT ON PREMISE. An 18% service charge is added to all guest checks for parties of eight or more. This service charge will be paid directly to the employees who provided service to you. STEAK AND CHICKEN FILET MIGNON 35. Tenderloin* and mushrooms lightly seasoned and grilled to perfection. TERIYAKI CHICKEN 28. Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. SPICY HIBACHI CHICKEN 28. Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. HIBACHI CHICKEN 28. Chicken breast and mushrooms grilled with butter and sesame seeds. HIBACHI STEAK 32. New York strip steak* and mushrooms hibachi grilled to your specification. TERIYAKI STEAK 32. Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce. HIBACHI CHATEAUBRIAND ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter. IMPERIAL STEAK 45. A 12 ounce New York strip steak* with mushrooms grilled to perfection. Benihana Safflower Oil (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking. Free of trans fatty acid. MAI TAI 12. Myers s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers s Dark Rum float. BENIHANA MOJITO 12. Bacardi Silver Rum and Benihana Sake with fresh limes and mint. COCONUT MOJITO 12. Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, WHITE PEACH SAKE SANGRIA 12. White wine and Benihana Sake with white peach and passion fruit purées and pineapple juice. TOKYO MULE 12. Tito s Handmade Vodka and Benihana Sake with crushed cucumber, fresh lime and ginger beer. BENIHANA PUNCH 12. Myers s Platinum Rum with strawberry and peach liqueurs and tropical fruit juices. Enjoy in a signature mug. 20. HAIKU COLADA 12. Malibu Rum with pineapple and coconut and a strawberry purée swirl (frozen). EXOTIC MOJITO 12. Malibu Mango Rum with passion fruit purée, pineapple juice, STRAWBERRY WHISKEY SMASH 12. Maker s Mark Bourbon and Choya Plum Liqueur with fresh strawberries, lemon and aromatics. RED PLUM SAKE SANGRIA 12. Red wine, Benihana Sake and plum wine with pomegranate and orange juice. YUZU MARGARITA 12. Patrón Silver Tequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix. BLUE OCEAN PUNCH BOWL 40. For two or more. A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices. BABY BLUE OCEAN 12. Single serving. SIGNATURE BENIHANA MUGS 8. EACH With a Specialty Cocktail - add 10. Mug selection may vary by location. ENJOY FRESH FRUIT, JUICES, PUREES AND PREMIUM SPIRITS. SIGNATURE MARTINIS 11. EACH BENI-TINI Grey Goose Vodka and iichiko shochu with hibiscus infused tea and passion fruit purée. LYCHEE BLOSSOM Absolut Vodka and St-Germain Elderflower Liqueur with lychee purée and pineapple juice. RISING SUN LEMON DROP Ketel One Citroen Vodka and Cointreau with fresh lemon juice and PAMA Pomegranate Liqueur with a sugar rim. TIKI MARTINI Svedka Mango-Pineapple Vodka with calpico, fresh lime juice and Peychaud s Bitters SAKETINI Grey Goose Vodka with fresh cucumber slices, Benihana Sake and a splash of Plum Wine. 5/16

6 ALCOHOL-FREE APPETIZERS SPECIALTY SUSHI FROZEN SPECIALTIES MANGO COLADA 8. Pineapple, coconut and mango purée. SEAWEED SALAD 5. SUSHI ENTRÉES Served with Benihana salad and miso soup. CATERPILLAR ROLL 20. Eel, cucumber, avocado. STRAWBERRY PASSION DELIGHT 8. Passion fruit with a strawberry swirl. BANANA BERRY SMOOTHIE 8. Strawberry, banana and blueberry. BENIHANA LEMONADE 7. Raspberry Mango Strawberry Passion Fruit FRESHLY BREWED ICED TEAS 5. Benihana Red Flower Hibiscus Blend Caffeine free Passion Fruit Green Tea Black Organic EDAMAME 8. Served hot and sprinkled with sea salt. AGEDASHI TOFU 7. VEGETABLE TEMPURA 12. SASHIMI* SAMPLER 18. SHRIMP TEMPURA 16. TUNA* TATAKI 13. SUSHI* COMBINATION 16. California Roll with an assortment of SUSHI* COMBINATION DELUXE 35. One Tuna* Roll with an assortment of SASHIMI* COMBINATION WITH RICE 26. An assortment of fresh sashimi served with steamed rice. SUSHI/SASHIMI* COMBINATION WITH RICE 40. An assortment of sushi and sashimi served with steamed rice. SPICY TUNA ROLL 13. Tuna*, cucumber, spicy sauce. LAS VEGAS ROLL Deep fried 16. Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. CALIFORNIA ROLL 14. Crab, avocado, cucumber. SHRIMP CRUNCHY ROLL 15. Shrimp tempura, avocado, cucumber, crab, tempura crumbs. RAMUNE 6. Classic Japanese bottled soda with a pop! Lemon-Lime Strawberry WATER 6. Fiji, Natural Artesian, Still Voss, Lightly Sparkling MISO SOUP 5. A delicious blend of miso, green onion and tofu. BENIHANA ONION SOUP 5. This homemade Benihana specialty has been a favorite since CHILI PONZU YELLOWTAIL 14. Thinly sliced yellowtail*, jalapeño, cilantro & sautéed pinenuts in a chili ponzu sauce. SIDE ORDERS HIBACHI CHICKEN RICE 8. The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter. DRAGON ROLL 20. Eel, avocado, crab, cucumber. RAINBOW ROLL 20. Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab, avocado, cucumber. SODA 5. Pepsi Diet Pepsi Sierra Mist Dr. Pepper Lemonade Ginger Ale *We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Kani kama crab & kani kama crab mix contain imitation crab. BENIHANA SALAD 5. Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. BROWN RICE 5. BENIHANA SUSHI RICE 5. SPIDER ROLL 20. Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.

Teppanyaki Entrées - Salad And Vegetables

Main Menu Teppanyaki Entrées - Salad And Vegetables Emperor s Salad garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and