Say, I DO. Divani offers the picture perfect backdrop for your rehearsal dinner, wedding ceremony, reception or engagement celebration.

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1 Say, I DO Divani offers the picture perfect backdrop for your rehearsal dinner, wedding ceremony, reception or engagement celebration. WEDDING CEREMONY + RECEPTION $650 6 hour rental $125 each additional hour Includes 2 additional hours for setup/vendor delivery & 30 minutes for take down See Event Etiquette and Policies for minimums, holiday rates and details. RESTAURANT COCKTAIL & WINE BAR EVENT FACILITY RETAIL BEER & WINE 15 Ionia SW Suite 130, Grand Rapids, Michigan t: (616) f: (616) Wendy@BarDivani.com CENTER PIECES by EASTERN FLORAL

2 Receptions Featuring a contemporary, urban haven with exposed brick walls, large windows, and tall ceilings bring your vision to life at Gallery Divani! GALLERY DIVANI $450 Private bar included 4 hour rental $125 each additional hour Includes 2 hours for setup/vendor delivery & 30 minutes for take down See Gallery Divani Event Etiquette and Policies for minimums and more details. Alternate room layouts available

3 Rehearsal DINNERS Whether you are thinking of hors d oeuvres and cocktails, a plated dinner or elegant buffet, each menu can be customized to fit your tastes. GALLERY DIVANI $450 Private bar included 4 hour rental $125 each additional hour Includes 2 additional hours for setup/vendor delivery & 30 minutes for take down See Gallery Divani Event Etiquette and Policies for minimums and more details. Alternate room layouts available Alternate room layouts available

4 Cocktail Hour Available prior to 4 pm 3 hour rental $75 each additional hour See Divani Event Etiquette and Policies for minimums and more details.

5 Page 5 Say, I DO Photo credits BRANDON SHAFER THE GALLERY $400 prior to 3 PM *THREE HOUR rental Each additional hour $75 THE GALLERY 1100 SQ FT ALTAR $750 after 3 PM *FOUR HOUR rental Each additional hour $125 *Includes up to 100 standard chairs *20 STANDARD CHAIR

6 I Say, I DO THE PHOTOGRAPHY ROOM 700 SQ FT ALTAR WEDDING CEREMONY A I S $400 prior to 3 PM *THREE HOUR rental Each additional hour $75 E L S A ALTAR L E *Standard chair included Slip cover & sash additional Seating for 40 Seating for 28

7 Engagement CELEBRATIONS From the moment you walk through our doors, our staff will greet you with an enthusiastic smile, extensive product knowledge and attentive service. GALLERY DIVANI $450 Private bar included 4 hour rental $125 each additional hour Includes 2 additional hours for setup/vendor delivery & 30 minutes for take down See Gallery Divani Event Etiquette and Policies for minimums and more details. Alternate room layouts available Alternate room layouts available

8 Rehearsal Inclusive DINNERS Located just steps above Divani you will find ELEVATED, our smallest private events space. ELEVATED connects directly to the restaurant yet offers the privacy of an intimate 14' x 16' dining room. Diverse service and menu options include passed and stationary hors d'oeuvres or plated dinners. ELEVATED Seating for 24 or fewer $100 3 hour rental See Elevated Event Etiquette and Policies for minimums and more details. Dinner packages begin at $37 per person plus tax and service fee

9 Buffet & PLATED DINNERS 2017 RESTAURANT COCKTAIL & WINE BAR EVENT FACILITY RETAIL BEER & WINE 15 Ionia SW Suite 130, Grand Rapids, Michigan t: (616) f: (616)

10 Page 2 DINNER Buffet Select ONE salad and TWO SIDE 6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill Please provide us with your final menu at least one month prior to your event Per person pricing includes black linen tablecloths and napkins, china, silverware, chairs, buffet & dinner tables SALADS Served plated to guests directly at their seats or directly upon buffet and offered with house-made Focaccia bread and sun-dried tomato butter ARUGULA GF Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette; add $3 per person CAESAR Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing MIXED GREENS GF Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette SIDES Each additional side add $5 Chef s notes: anticipate 4 ounces per side on average BAKED MACARONI & CHEESE BOURBON GLAZED CARROTS GF GREEN BEANS ALMANDINE GF GARLIC MASHED POTATO GF HERB MASHED POTATO GF HERB ROASTED POTATO GF SEASONAL VEGETABLE GF Grilled or steamed WILD RICE BLEND GF

11 DINNER Buffet 6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill Please provide us with your final menu at least one month prior to your event Per person pricing includes black linen tablecloths and napkins, china, silverware, chairs, buffet & dinner tables Page 3 $35 $35 per per person person ǀ Select ǀ Select ONE 1 entrée entrée 8 ounces each unless otherwise noted 20 person minimum 8 ounces per person unless otherwise noted 20 person minimum CHICKEN PICATTA GF Seared boneless chicken breast with lemon-caper beurre blanc ROASTED PORK LOIN GF ginger-apple cider reduction ROASTED BEEF SHOULDER LOIN GF Prepared medium-rare with red wine reduction BEEF BOURGUIGNON Braised until fork tender with portabella mushrooms in natural jus Add $5 per person *CARVED PRIME RIB Ten ounces blade-sliced medium rare Served au jus with horseradish cream 25 person minimum Add $10 per person ROASTED SCOTTISH SALMON GF Six ounce filet with lemon dill beurre blanc Add $5 per person PASTA PRIMAVERA Chef s selection of seasonal fresh vegetables served with Cavatappi pasta in a Parmesan white wine sauce $45 per person ǀ Select TWO entrées 6 ounces each unless otherwise noted 20 person minimum CHICKEN & CHAMPIGNONS Seared boneless chicken breast with wild mushroom cream sauce ROASTED PORK LOIN GF ginger-apple cider reduction ROASTED BEEF SHOULDER LOIN GF Prepared medium-rare with red wine reduction BEEF BOURGUIGNON Braised until fork tender with portabella mushrooms in natural jus Add $5 per person *CARVED PRIME RIB Ten ounces blade-sliced medium rare Served au jus with horseradish cream 25 person minimum Add $10 per person ROASTED SCOTTISH SALMON GF Four ounce filet with lemon dill beurre blanc Add $5 per person VEGETABLE RISOTTO GF Creamy risotto with a colorful array of tender vegetables *CHEF ATTENDED CARVING STATION Add $75 Special Dietary Restrictions can be accommodated with advance notice

12 Plated DINNER $30 per person ǀ 20 person minimum Per person pricing includes black linen tablecloths and napkins, china, silverware, chairs, and dinner tables 6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill Please provide us with your final menu at least one month prior to your event Page 4 Served with warm Focaccia bread, sun-dried tomato butter and Chef s selection of vegetable and potato SALAD Select ONE ARUGULA GF Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette Add $3 per person CAESAR Traditional Caesar salad of romaine lettuce, croutons & grated parmesan tossed in Caesar dressing MIXED GREENS GF Tomato, cucumber, shredded carrot, red onion, & house-made lemon-basil vinaigrette ENTRÉE Select ONE Each additional selection add $3.50 per person CHICKEN PICATTA GF bone-in with lemon-caper beurre blanc GRILLED FLANK STEAK GF red wine demi-glace ROASTED PORK LOIN GF ginger-apple cider reduction ROASTED SCOTTISH SALMON GF tarragon beurre blanc SEASONAL VEGETABLE RISOTTO GF V Special Dietary Restrictions can be accommodated with advance notice Advance orders are requested for groups of 25 or more Please prepare RESTAURANT visual markers COCKTAIL for your & WINE servers BAR EVENT to easily FACILITY identify RETAIL what BEER each & WINE guest should receive 15 Ionia SW Suite 130, Grand Rapids, Michigan t: (616) f: (616) Wendy@BarDivani.com 11

13 Page 5 Plated DINNER $40 per person ǀ 20 person minimum Per person pricing includes black linen tablecloths and napkins, china, silverware, chairs, and dinner tables 6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill Please provide us with your final menu at least one month prior to your event Served with warm Focaccia bread, sun-dried tomato butter and Chef s selection of vegetable and potato SALAD Select ONE ARUGULA GF Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette Add $3 per person CAESAR Traditional Caesar salad of romaine lettuce, croutons & grated parmesan tossed in Caesar dressing MIXED GREENS GF Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette ENTRÉE Select TWO Additional selection add $3.50 per person CHICKEN & CHAMPIGNONS GF Bone-in with mushroom cream GRILLED NEW YORK STRIP GF Gorgonzola cream ROASTED PORK TENDERLOIN GF Ginger-apple cider reduction ROASTED SCOTTISH SALMON GF Tarragon beurre blanc SEASONAL VEGETABLE RISOTTO GF V SHRIMP SCAMPI Lemon-garlic beurre blanc Special Dietary Restrictions can be accommodated with advance notice Advance orders are requested for groups of 25 or more Please prepare visual markers for your servers to easily identify what each guest should receive

14 Page 6 Plated DINNER $50 per person ǀ 20 person minimum Per person pricing includes black linen tablecloths and napkins, china, silverware, chairs, and dinner tables 6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill Please provide us with your final menu at least one month prior to your event Served with warm Focaccia bread, sun-dried tomato butter and Chef s selection of vegetable and potato SALAD Select ONE ARUGULA GF Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette Add $3 per person CAESAR Traditional Caesar salad of romaine lettuce, croutons and grated parmesan tossed in Caesar dressing MIXED GREENS GF Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette ENTRÉE Select THREE ROSEMARY & GOAT CHEESE STUFFED CHICKEN Bone-in with herb beurre blanc QUEEN FILET MIGNON GF Sautéed portabella mushrooms and red wine demi-glace NEW YORK STRIP STEAK GF Gorgonzola cream LOBSTER TAIL Steamed six ounce tail with a tarragon beurre blanc SALMON NANTUA Herbed shrimp beurre blanc MARKET FISH Chef s daily selection Special Dietary Restrictions can be accommodated with advance notice Advance orders are requested for groups of 25 or more Please prepare visual markers for your servers to easily identify what each guest should receive

15 Page 7 Inclusive MENU $85 PER PERSON Per person pricing includes black linen tablecloths and napkins, china, silverware, chairs, and dinner tables 6% Michigan State Sales Tax and 22% Service Fee INCLUDED Please provide us with your final menu at least one month prior to your event Advance orders are requested for groups of 25 or more Please prepare visual markers for your servers to easily identify what each guest should receive Served with warm Focaccia bread, sun-dried tomato butter & Chef s selection of vegetable & potato SALAD Select ONE CAESAR Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing MIXED GREENS GF Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette ENTRÉE Select THREE GRILLED NEW YORK STRIP GF Gorgonzola cream QUEEN FILET MIGNON GF sautéed exotic mushroom and red wine reduction ROASTED SCOTTISH SALMON GF lemon dill beurre blanc ROSEMARY & GOAT CHEESE STUFFED CHICKEN BREAST Mushroom cream sauce SHRIMP SCAMPI GF lemon-garlic beurre blanc Special Dietary Restrictions can be accommodated with advance notice DESSERT Select ONE FLOURLESS CHOCOLATE TORTE GF raspberry purée NEW YORK CHEESECAKE seasonal berry compote DIVANI DUET GF Mini crème brûlée & mini Port Wine Belgian chocolate mousse BEVERAGES TWO DRINKS to include house wine, bottled beer, Coke products, & coffee

16 Inclusive MENU Page 8 $100 PER PERSON Per person pricing includes black linen tablecloths and napkins, china, silverware, chairs, and dinner tables 6% Michigan State Sales Tax and 22% Service Fee INCLUDED Please provide us with your final menu at least one month prior to your event Advance orders are requested for groups of 25 or more Please prepare visual markers for your servers to easily identify what each guest should receive CHARCUTERIE & CHEESE Cured meats and house-made sausage, Chef s selection of cheeses, seasonal berry compote, candied nuts, olives, grilled baguette & gourmet crackers SALAD Select ONE Served with warm Focaccia bread & sun-dried tomato butter CAESAR Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated Parmesan tossed in Caesar dressing MIXED GREENS GF Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette ENTRÉE Select THREE Served with Chef s selection of vegetable & potato ROSEMARY & GOAT CHEESE STUFFED CHICKEN BREAST mushroom cream sauce QUEEN FILET MIGNON GF Sautéed exotic mushroom and red wine reduction GRILLED NEW YORK STRIP GF Gorgonzola cream ROASTED SCOTTISH SALMON GF Lemon dill beurre blanc SHRIMP SCAMPI GF Lemon-garlic beurre blanc DESSERT Select ONE FLOURLESS CHOCOLATE TORTE GF raspberry purée NEW YORK CHEESECAKE seasonal berry compote DIVANI DUET GF Mini crème brûlée & mini Port Wine Belgian chocolate mousse BEVERAGES TWO DRINKS to include house wine, bottled beer, Coke products, & coffee

17 Beverage Menu 2017 RESTAURANT COCKTAIL & WINE BAR EVENT FACILITY RETAIL BEER & WINE RESTAURANT COCKTAIL & WINE BAR EVENT FACILITY RETAIL BEER & WINE 15 Ionia SW 15 Suite Ionia 130, SW Suite Grand 130, Rapids, Grand Michigan Rapids, Michigan t: (616) f: (616) t: (616) f: (616) Wendy@DivaniGR.com

18 BOTTLED BEER Select FOUR BEVERAGE STATIONARY Menu HOSTED BAR BASED ON CONSUMPTION Pricing includes glassware and cocktails rounds draped in black linen tablecloths 6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill $50 set up fee applies to all bars Please provide us with your final menu at least one month prior to your event STANDARDS $4 Budweiser Lager 5.0% ABV Bud Light Light Lager 4.2% ABV Miller Lite Light Lager 4.2% ABV MICHIGAN $5 Bell's Amber Ale Kalamazoo, MI 5.8% ABV Founders Centennial IPA Grand Rapids, MI 7.0% ABV Atwater Vanilla Java Porter Detroit, MI 6.0% ABV WORLD $5 Heineken Pale Lager 5.0% ABV Corona Extra Pale Lager 4.6% ABV Stella Artois Lager Belgium 5.0% ABV KEG BEER ⅙ keg ¼ keg ½ keg Add $50 per tap 40 servings 80 servings 150 servings CRAFT $175 $300 $550 FULL BAR $5 CALL BAR $6 PREMIUM BAR $7.50 Gin Includes Full bar selections Includes Full & Call bar selections Rum Absolut Vodka 10 Cane Rum Vodka Bacardi Rum Bombay Sapphire Whiskey Beefeater Gin Crown Royal Whiskey Mixers & Juices Canadian Club Glenlivet Scotch Coke, Diet Coke & Sprite Captain Morgan s Spiced Rum Grey Goose Vodka Cranberry & Orange Juice Dewar s Scotch Maker s Mark Bourbon Tonic and Soda Jim Beam Bourbon Mixers & Juices Mixers & Juices WINE By the bottle $25 BUBBLES WHITES REDS Dry Chardonnay Cabernet Sweet Pinot Grigio Merlot Moscato CORDIALS Bailey s $6 Kahlua $5.50

19 SIGNATURE Cocktails $6 HOSTED BAR BASED ON CONSUMPTION Pricing includes glassware and cocktails rounds draped in black linen tablecloths 6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill $50 set up fee applies to all bars Please provide us with your final menu at least one month prior to your event RETREAT vodka mint cucumber lime simple syrup BARBADOS SUNSET Captain Morgan s pineapple grenadine CANDIED MARGARITA Tequila Buttershots lemon GIN BERRY TONIC Gin Razzmatazz tonic MAPLE LEAF Canadian Club apple cider maple syrup lemon juice bacon garnish Add a Signature Craft Cocktail to your next special event!

20 BEVERAGE Menu NON-ALCOHOLIC ALTERNATIVES Pricing includes glassware and black cocktail napkins 6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill INFUSION Enjoy refreshing, ice cold flavored water at your self-serve water station Includes glassware and two flavor combinations $30 Lemon Basil Rosemary Thyme Watermelon Cucumber Mint Lime Fruits Berries ALTERNATIVES By the gallon (minimum 2 gallons) ICED TEA $15 LEMONADE $15 POMEGRANATE LEMONADE $20 APPLE CIDER (seasonal) $25 PUNCH $25 COFFEE by the pot (serves 12) $18 Regular Decaffeinated COKE, DIET COKE & SPRITE by the can $2 BOTTLED WATER Still $2 Sparkling 500 ml $4 CRANBERRY & ORANGE JUICE By the carafe $18 By the glass $2

21 Charges are calculated on your guaranteed guest count or actual guest attendance, whichever is greater 6% Michigan State Sales BAR Tax and BY 22% THE Service Fee HOUR will be added to your total bill Per person pricing includes glassware $50 set up and fee cocktails applies to rounds all bars draped in black linen tablecloths FULL BAR 3 HOUR $26 /4 HOUR $36 MIXERS & JUICES Select TWO Select TWO LIQUOR BEERS WINES Gin Budweiser Chardonnay Rum Bud Light Moscato Vodka Coors Light Pinot Grigio Whiskey Miller Lite Cabernet CRAFT BEER & WINE 3 HOUR $24/4 HOUR $34 Includes THREE Select THREE BEER WINE Amber Ale Chardonnay Bell's Kalamazoo, MI Moscato Centennial IPA Pinot Grigio Founders Grand Rapids, MI Cabernet Vanilla Java Porter Merlot Atwater Detroit, MI COKE, DIET COKE & SPRITE REFRESHMENTS 3 HOUR $10/4 HOUR $15 COKE DIET COKE SPRITE BOTTLED WATER CRANBERRY JUICE ORANGE JUICE NON-ALCOHOLIC ALTERNATIVES 3 HOUR $8/4 HOUR $12 Cannot be combined with other hosted bar packages ICED TEA LEMONADE INFUSED WATER Hosted BAR BY THE HOUR Per person pricing includes glassware and cocktails rounds draped in black linen tablecloths CALL BAR 3 HOUR $30 /4 HOUR $40 Includes FULL bar selections Select FOUR Select THREE LIQUOR BEERS WINES Absolut Budweiser Chardonnay Bacardi Bud Light Moscato Beefeater Miller Lite Pinot Grigio Canadian Club Corona Extra Cabernet Captain Morgan s Heineken Merlot Dewar s Scotch Stella Artois MIXERS & JUICES Bell's Amber Ale Coke, Diet Coke & Sprite Founders Centennial IPA Cranberry & Orange Juice Atwater Vanilla Java Porter Tonic & Soda PREMIUM BAR 3 HOUR $34 /4 HOUR $44 Includes CALL bar selections Select FOUR Select THREE LIQUOR BEERS WINES 10 Cane Rum Budweiser Chardonnay Bombay Sapphire Gin Bud Light Moscato Crown Royal Whiskey Miller Lite Pinot Grigio Glenlivet Scotch Corona Extra Cabernet Grey Goose Vodka Heineken Merlot Ketel One Vodka Stella Artois Maker s Mark Bourbon Bell's Amber Ale MIXERS & JUICES Founders Centennial IPA Coke, Diet Coke & Sprite Atwater Vanilla Java Porter Cranberry & Orange Juice Tonic & Soda

22 BEVERAGE Menu CASH BAR Pricing includes glassware and cocktails rounds draped in black linen tablecloths 6% Michigan State Sales Tax and 22% Service Fee INCLUDED $50.00 set up fee applies to all bars Please provide us with your final menu at least one month prior to your event FULL BAR $6.50 Gin Rum Vodka Whiskey CALL BAR $7.75 Absolut Vodka Bacardi Rum Beefeater Gin Canadian Club Captain Morgan s Spiced Rum Dewar s Scotch Jim Beam Bourbon PREMIUM BAR $ Cane Rum Bombay Sapphire Crown Royal Whiskey Glenlivet Scotch Grey Goose Vodka Maker s Mark Bourbon BOTTLED BEER Select FOUR STANDARDS $5.25 Budweiser Lager 5.0% ABV Bud Light Light Lager 4.2% ABV Miller Lite Light Lager 4.2% ABV MICHIGAN $6.50 Bell's Amber Ale Kalamazoo, MI 5.8% ABV Founders Centennial IPA Grand Rapids, MI 7.0% ABV Atwater Vanilla Java Porter Detroit, MI 6.0% ABV WORLD $6.50 Heineken Pale Lager 5.0% ABV Corona Extra Pale Lager 4.6% ABV Stella Artois Lager Belgium 5.0% ABV WINE By the glass $7 WHITES Chardonnay Pinot Grigio Moscato REDS Cabernet Sauvignon Merlot ALTERNATIVES COKE, DIET COKE & SPRITE by the can $2.50 BOTTLED WATER $2.50 CRANBERRY & ORANGE JUICE $2.50$2