LR Neomexicanus? Meridian Alpha Beta Cohumulone 45 Total Oils Myrcene 30 Geraniol.15. Fruit punch

Size: px
Start display at page:

Download "LR Neomexicanus? Meridian Alpha Beta Cohumulone 45 Total Oils Myrcene 30 Geraniol.15. Fruit punch"

Transcription

1 The future of hops Hop breeding 101: We like the hop that grows on this side of the road. We re not so happy with the hop that grows on that side of the road.

2 LR Neomexicanus? Meridian Alpha Beta Cohumulone 45 Total Oils Myrcene 30 Geraniol.15 Description Lemon pie Fruit punch

3 100 Years Ago Leading hop producing countries hop usage (pounds per hl) United States 0.50 Germany 0.38 Great Britain 1.0 Austria-Hungary 0.55 Belgium/Netherlands 0.5 Worldwide 0.63 pounds per hectoliter, 12.6 grams of alpha per hl 50 Years Ago in Germany IBU 25 Dosage of hops.35 pounds/hl Alpha acids 8-9 grams/hl Worldwide.35 pounds per hl, 9.1 grams of alpha per hl

4 The last 40 years In the early 1970s when about one-third of hops were processed, compared to more than 90 percent today the rate was 9 grams per hectoliter. Here s how it has progressed since: grams grams grams grams

5 Craft brewery hop usage (Pounds per barrel) Size < 2, ,500-25, >25, Total

6

7

8 Mr. C. Gibson Tosswill has detected in it a difference from the usual American aroma, and has characterized it on several occasions as a distinctive Manitoba aroma, also commenting on a pungent Manitoba flavor. J.S. Ford of the Wm. Younger & Co. s Brewery in Edinburgh, Scotland : -Physical examination pronounced, unpleasant nose. -In the dry hop tests at 4 ounces per barrel, too bitter, rank and slightly unpleasant. It (the American hop) is rather a stronger bitter than the European hop, and with a stronger scented flavor in many cases.

9

10

11 In 2000, German researchers analyzed 90 hop cultivars and breeding lines based on Amplified Fragment Length Polymorphisms. Group A represents mainly hops with European origin and includes the subgroup of fine/noble aroma cultivars. Group B contains cultivars and breeding lines with higher alpha acid contents. Their ancestors are mixture of European cultivated hops and North American wild hops. In group C are hops derived from crosses in which hops of European and North American origin were brought together. Often in these crosses the objective was to combine the high alpha acid contents of North American hops with aroma notes similar to the European aroma hops

12 PCO PCO JapC-730 Kitamidori Ultra JapC-966 Kirin1/2 Quingdao DaHua GoldenStar Brewers Gold Galena Toyomidori Cascade Atlas Süd Afrika Crystal JapC-826 Pioneer Density WyeTarget Pride of Ringwood Progress Herald H.Bitterer Apolon 88/55/502 88/55/501 Ahil Taurus 82/39/37 Magnum 91/44/39 Yoeman Phoenix Nugget Eastwell Golding FirstGold Fuggle 81/8/13 Zenith HallTradition Hall.Gold MountHood SpalterSelect Saazer Typen Urozani Lubelski WyeNorthdown Perle Buket North.Brewer Wye Challenger Hersb.Pure WyeViking 85/54/15 Hersbrucker USDA Comet HüllAnf. Stri.Spalter Orion Vojvodina OT48 HüllStart Olympic Cluster Columbus Chinook Horizon WyeSaxon Aurora HallFort HallertauerMfr Early Choice Liberty A B C

13

14

15 The birth of a new variety German Hop Research Center Hüll Year 1: 75 to 100 crosses. Year 2: 100,000 plants are grown from seedlings in a greenhouse, and assessed for their resistance to powdery mildew and downy mildew. Most will fail. Years 3-5: 4,000 female and 400 male plants assessed in the breeding yard. Assessed again for resistance, and also for wilt, stature, cone quality, yield and aroma quality.

16 Years 6-9: 20 to 30 advanced lines remain. Ongoing assessment of all traits, plus storage stability. Years 10-12: Highly advanced selections, field trials at different locations, and brewing trials. Years 13-14: Apply for plant variety rights

17

18 4-methyl-4-mercapto-2-pentanone Occurs in (4-MMP) Citra Cascade Chinook Simcoe Summit Apollo Topaz Cluster Bullion

19

20 Mosaic Eldorado Alpha Beta Cohumulone Total Oils Myrcene Geraniol Description Grapefruit, tangerine Guava, mango, floral Blueberry, pine, Lime candy, garlic Candy like, Intense pears, Cherry, Lifesavers

21

22

23

24

25

26

27

28

29

30 A little perspective Acres of hops grown 2011 Saaz (in Czech Republic) 12,000 German high alpha 18,000 CZT 11,000 Cascade 2,400 (25%) Centennial 641 (80%) Simcoe 500 (109%) Citra 240 (112%)

31 Hop 2 It - Recipe Malt WA Select (Pale Ale Malt) 7 lbs 6 oz Maris Otter 1 lb 5 oz C-20 1 lb Acidulated 5 oz Hops 90 min varies 30 min 26 g 0 min 37.5 g Dry hop 21 g Mash at 154 F for 75 min 3.5 g CaSO4 added to mash Pitch 2 smack packs of WY1056 at 62 F Ferment at 67 F OG: FG: min additons: LR (5.25% AA) Meridian (5.4% AA) Mosaic (10.4% AA) El Dorado (13.8% AA) 38.5 g 31.5 g 7.5 g 1 g

32 Many Thanks To: Wyeast provided all of the yeast for the beer Eric Desmarais (LR) Indie Hops (Meridian) Hop Breeding Co (Mosaic) Brewers Supply Group (El Dorado)

8-10% Brewer's Gold 4.5-7% Cascade % Centennial

8-10% Brewer's Gold 4.5-7% Cascade % Centennial Leo Berbee Hop Prices and Variety List 2015 Call Dave - 937-642-0511 daved@berbeeus.com **prices are delivered prices, plants ship Fed Ex ground service 3" Pot $5.25 each, in trays of 18. Can mix a tray

More information

Hop Substitution Chart

Hop Substitution Chart Substitution Chart The purpose of this chart is to help you find the right variety of hops for your beer, either by beer style or alpha acid %. In Name Alpha Admiral 13.5% to 16% Characteristics Ale U.K.

More information

AMERICAN-GROWN HOP VARIETIES ARRANGED BY ALPHA ACIDS (AVERAGE RANGE)

AMERICAN-GROWN HOP VARIETIES ARRANGED BY ALPHA ACIDS (AVERAGE RANGE) Data for Apollo, Bravo, Delta, and Super Galena was provided by S. S. Steiner, Inc. Data for Amarillo was provided by Virgil Gamache Farms, Inc. Data for Ahtanum, Palisade, Simcoe, and Warrior was provided

More information

Market research. Hop production practices from hop producers. Market demand of hops: current and desired from brewers

Market research. Hop production practices from hop producers. Market demand of hops: current and desired from brewers Market research Part of 3 year Ontario Ministry of Agriculture and Food study of Hop Varieties, Growing Techniques, Market Demand and Value Chain design. Objectives: Hop production practices from hop producers

More information

HOP AVAILABILITY LIST (S/ )

HOP AVAILABILITY LIST (S/ ) KEY Stock available Low stock Not currently available UK VARIETIES Admiral 14-16 37-45 Resinous, orangey, citrus 9 Alliance Archer 4-6 32-38 Lime, apricot, peach, floral 6 Beata Boadicea 6-9 21-27 Spicy,

More information

Cascade, Centennial, possibly Chinook or Ahtanum

Cascade, Centennial, possibly Chinook or Ahtanum AHTANUM (US) Floral 6 Fair to good AMARILLO (US) Floral and citrusy 9.5 Average Used for its aromatic properties and moderate bittering Gaining acceptance, viewed somewhat as a Cascade type Cascade, Amarillo

More information

Bruclear Homebrew Club

Bruclear Homebrew Club IPA Hop Combinations Alpine Duet - Simcoe and Amarillo Alpine Hoppy Birthday - Pacific Jade, Centennial, Amarillo, Columbus, Nelson Sauvin, Citra, and Simcoe. Alpine Nelson - Nelson Sauvin and Southern

More information

Sandy Ridge Farms Hop Informational Sheet

Sandy Ridge Farms Hop Informational Sheet Sandy Ridge Farms Hop Informational Sheet AlphAroma A uniquely bred New Zealand hop, this varietal originated in the 1970s, but was not commercially released until about 1983. The unique oil balance and

More information

HVG Report Hop market and new coming products Where is the World hop market heading? Carlos Ruiz

HVG Report Hop market and new coming products Where is the World hop market heading? Carlos Ruiz HVG Report 2011 Hop market and new coming products Where is the World hop market heading? Carlos Ruiz 1 Hop Production in Germany 2012 Acreage: 17.105 ha No. of hop growers: 1.292 Elbe-Saale Acreage: 1.284

More information

From Rhizome to Brewery

From Rhizome to Brewery From Rhizome to Brewery Humlegarden Seminar 14 th September 2018 Charles Faram & Co Ltd Charles Faram & Co Ltd History 1865 Charles Faram established 1989 3 hop varieties in stock from the UK and no other

More information

U.S. Hop Varieties Available

U.S. Hop Varieties Available U.S. Hop Varieties Available Ahhhroma (GHR Proprietary variety currently available in Hopzoil ) Ahhhroma has the highest volume of aromatic oils that we have seen (up to 3.6% total oil), with unusually

More information

Hop Breeding: Let s Get It On G REAT L AKES H OP AND B ARLEY C ONFERENCE

Hop Breeding: Let s Get It On G REAT L AKES H OP AND B ARLEY C ONFERENCE Hop Breeding: Let s Get It On G REAT L AKES H OP AND B ARLEY C ONFERENCE 2 M A R C H 2 0 1 7 CHARLIE ROHWER UNIVERSITY OF MINNESOTA S OUT H E R N R E S E A R C H & OUT R E A C H C E N T E R, W A S E C

More information

American IPA in Nathan Explosion Smith January, 2012

American IPA in Nathan Explosion Smith January, 2012 American IPA in 2012 Nathan Explosion Smith January, 2012 IPA Takeover Another American IPA? Sigh.. IPA 40% of the craft beer market in the U.S. IPA is the signature style of U.S. brewing. Is the idea

More information

ADMIRAL 13% 16% 4% 6% 1 1.7mL/100g ALPHA ACIDS (37-45% CO-HUMULONE) BETA ACIDS TOTAL OIL

ADMIRAL 13% 16% 4% 6% 1 1.7mL/100g ALPHA ACIDS (37-45% CO-HUMULONE) BETA ACIDS TOTAL OIL TABLE OF CONTENTS ADMIRAL AHTANUM BRAND AMARILLO BRAND ARAMIS AURORA AZACCA BRAND BITTER GOLD BOADICEA BOBEK BOUCLIER BRAMLING CROSS BRAVO BRAND BREWER S GOLD (US) BREWER S GOLD (GR) BROOKLYN BULLION CASCADE

More information

Hop Market Report 14th June 2017

Hop Market Report 14th June 2017 Hop Market Report 14th June 2017 Hop acreage grows by approx. 3.060 ha (+5,4%) to 59.200 ha worldwide ******** Normal growing conditions so far; balanced alpha supply and demand expected for brewing year

More information

What s New with British Hops? BY ALISON CAPPER

What s New with British Hops? BY ALISON CAPPER What s New with British Hops? BY ALISON CAPPER In 1906, the United Kingdom became the first country in the world to create a scientific hop-breeding program. The hops bred in the UK s natural environment

More information

Bacchus E- Lines March Nieman Rd. Shawnee, KS

Bacchus E- Lines March Nieman Rd. Shawnee, KS Bacchus E- Lines March 2008 6633 Nieman Rd. Shawnee, KS 66203 913 962 2501 bacchus@bacchus-barleycorn.com Top 'O the Morning and Happy St. Patrick s Day. With graduations and Memorial Day are less than

More information

Brewers Association 2019 Hop Industry Update Hop Survey Results Inventory and National Hop Report Federal Affairs

Brewers Association 2019 Hop Industry Update Hop Survey Results Inventory and National Hop Report Federal Affairs Brewers Association Hop Industry Update Hop Survey Results Inventory and National Hop Report Federal Affairs There is at least one point in the history of any company when you have to change dramatically

More information

Session Beers. Justin Reilly

Session Beers. Justin Reilly Session Beers Justin Reilly What Is Session Beer? Not just low in alcohol A combination of restraint, satisfaction and moreishness. Flavorful enough to be interesting, without wearing out the palate Beer

More information

Provided by Quality Wine and Ale Supply with permission from White Labs Recipes Ale Category

Provided by Quality Wine and Ale Supply with permission from White Labs Recipes Ale Category Abigail Adams Amber Ale Recipe supplied by: Tod Mot, Quincy Ships Brewing Co, Quincy, Mass This recipe won the Gold medal in the Irish-style Red Ale category at the 2001 Great American Beer Festival. Recipe

More information

Gold Honey Ale Ingredients & amounts: Comments: Excelent Gold Medal Winner State Fair 2002 Pace Honey Ale 2 By Randy Pace Grain/Extract/Sugar Hops

Gold Honey Ale Ingredients & amounts: Comments: Excelent Gold Medal Winner State Fair 2002 Pace Honey Ale 2 By Randy Pace Grain/Extract/Sugar Hops Gold Honey Ale By Randy Pace Date of brewing: 06-16-02 Batch size: 5 Gal. Ingredients & amounts: 3 lbs. Coopers DME, 1 lb. Extra Light DME, 2 1/2 lbs. Orange Honey 1 1/2oz Cascade Hops 60 boil, 1/2oz Cascade

More information

Hops. Philippe Lefèvre Yakima Chief

Hops. Philippe Lefèvre Yakima Chief Hops Philippe Lefèvre Yakima Chief Hop Production Hop Fields Hop Fields Hop Fields Hop Fields Hop Harvest Hop Harvest Hop Harvest Hop Harvest Hop Harvest Hop Harvest Hop Harvest Hop Kilning Hop Kilning

More information

HL/yr % HL/yr 0 0%

HL/yr % HL/yr 0 0% dion@thebeerfarm.ca Edit this form 11 responses View all responses Summary What is the name of your brewery or brewpub? Beacon Brewing Co. Nelson BC brewbeacon@gmail.com 250-352-0094 Firehall Brewery Red

More information

www.brewersassociation.org Words To Live By For 2017 I just listened to that inner voice. By the way, it s always a good move to listen to that inner voice... if it doesn t lead to a crime. - Lisa Kudrow

More information

Make It Fresh with Wet Hops By Clare Speichinger

Make It Fresh with Wet Hops By Clare Speichinger Make It Fresh with Wet Hops By Clare Speichinger Hops usually come to maturity in August and September in Sonoma County so be sure to plan for the harvest and wet hop brews! When to harvest? Use the David

More information

OUR HISTORY. 3 HOP FARMING.4 BEST PRACTICES.5 VARIETY DEVELOPMENT.6, 8 HIGHLIGHTED VARIETIES VARIETIES AT A GLANCE CONTACT.

OUR HISTORY. 3 HOP FARMING.4 BEST PRACTICES.5 VARIETY DEVELOPMENT.6, 8 HIGHLIGHTED VARIETIES VARIETIES AT A GLANCE CONTACT. 2018 VARIETIES SNAPSHOT Contents OUR HISTORY... 3 HOP FARMING... 4 BEST PRACTICES... 5 VARIETY DEVELOPMENT... 6, 8 HIGHLIGHTED VARIETIES... 7-10 VARIETIES AT A GLANCE...10-11 CONTACT...12 2 Evolution of

More information

HOPGUIDE.

HOPGUIDE. HOPGUIDE www.brouwland.com HOPFACTS Dear hop lover, In this brochure, we gathered all information about the different hop varieties in our range. Please consult our website for up to date availability

More information

UPDATED FLYING DOG UPC GUIDE

UPDATED FLYING DOG UPC GUIDE FLYING DOG UPC GUIDE UPDATED 2.5.18 AGAVE CERVEZA BLOOD ORANGE ALE 7.0% 4.9% 40 IBU 6 PACK CANS 24 PACK CANS 6 PACK 24 PACK 16OZ. CANS 6 PACK 16OZ. CANS 24 PACK 16OZ. CANS BOTTLES 2X BOTTLES 20 IBU BOTTLES

More information

Brewing Science. Hops

Brewing Science. Hops Brewing Science Hops Introduc3on Hops have been used in brewing beer for many centuries. They provide a bi=erness to beer that compliments the sweetness from malt. Hops also impart an aroma and flavor

More information

Practical Applications

Practical Applications Practical Applications Applying Brewing Better Beer Brewing Better Beer released in April 2011 Now in second printing What did readers find new and interesting? A case study of making two beers Both use

More information

Foam Ranger CEP BREW Class Outline Febrewary 2007

Foam Ranger CEP BREW Class Outline Febrewary 2007 Foam Ranger CEP BREW Class Outline Febrewary 2007 Beer Category 19 Strong Ales Review style guidelines for 19A, 19B, 19C Review notes on barleywines o History o Ingredients o Recipe Tasting Examples English

More information

Malt Extract Homebrew Recipes

Malt Extract Homebrew Recipes Malt Extract Homebrew Recipes Legal Notice No part of this ebook may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by an information

More information

Terminology Worksheet

Terminology Worksheet www.homebrewingblog.com Terminology Worksheet Everyone wants to be a successful brewer and have their beer taste amazing. Learning the terminology is an important part of that process which is why we have

More information

Fermentation Science: Oregon State University

Fermentation Science: Oregon State University Fermentation Science: Oregon State University Thomas H. Shellhammer Professor of Food Science Nor Wester Professor of Fermentation Science Daniel C. Sharp Willamette Valley, Oregon Training students to

More information

How Craft Beer is Transforming the Way We Think About Hops & Hop Flavor

How Craft Beer is Transforming the Way We Think About Hops & Hop Flavor How Craft Beer is Transforming the Way We Think About Hops & Hop Flavor Thomas H. Shellhammer Oregon State University Department of Food Science and Technology The elements of this talk What is craft beer?

More information

Hops. Hops What are hops? Alpha & Beta Acids 2/19/2014. Beth LaShell Fort Lewis College The Old Fort at Hesperus

Hops. Hops What are hops? Alpha & Beta Acids 2/19/2014. Beth LaShell Fort Lewis College The Old Fort at Hesperus 2/19/2014 Beth LaShell The Old Fort at Hesperus Dr. Ron Godin Agronomist Colorado State University Hops Hops What are hops? What are hops? Hops are the female flower cones of the hop plant (Humulus lupulus)

More information

BEERCRAFTR. Small-Batch Recipe Booklet One-gallon all-grain recipes for home brewers. By Joseph Lavoie Last Updated June 27, 2017 beercraftr.

BEERCRAFTR. Small-Batch Recipe Booklet One-gallon all-grain recipes for home brewers. By Joseph Lavoie Last Updated June 27, 2017 beercraftr. BEERCRAFTR Small-Batch Recipe Booklet One-gallon all-grain recipes for home brewers By Joseph Lavoie Last Updated June 27, 2017 Introduction Why I created this booklet Although I started out as a 5-gallon

More information

THE BREWING VALUE OF HOPS HOP & BREW SCHOOL A UG 29 S EPT 1, 2017, Y AKIMA

THE BREWING VALUE OF HOPS HOP & BREW SCHOOL A UG 29 S EPT 1, 2017, Y AKIMA THE BREWING VALUE OF HOPS HOP & BREW SCHOOL A UG 29 S EPT 1, 2017, Y AKIMA Introduction Hop research at De Proefbrouwerij The brewing value of hops Analysis Case studies Summary Take home messages 2 INTRODUCTION

More information

Special Grain Buy Catalog

Special Grain Buy Catalog Special Grain Buy Catalog Prices effective 5 April 2016 Premium Caramel Malt Light 8 L 74.95 56.95 1.04 Premium Caramel Malt Medium 30 L 74.95 56.95 1.04 Premium Munich Malt Dark 15 L 68.95 52.95 0.96

More information

Cascade Hops Quality and Consistency from field to brewery. Thomas H. Shellhammer and David Gent

Cascade Hops Quality and Consistency from field to brewery. Thomas H. Shellhammer and David Gent Cascade Hops Quality and Consistency from field to brewery Thomas H. Shellhammer and David Gent Elements of this talk History of the Cascade hop Characterizing the flavor of Cascade hopped beer Recent

More information

A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman

A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman Scaling Hops A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman Outline Background Method Differences Lab Analysis Results Sensory Results Conclusions Background

More information

Applying Brewing Better Beer

Applying Brewing Better Beer Applying Brewing Better Beer Brewing Better Beer released in April 2011 Equal parts autobiography, manifesto, and personal brewing lesson it s how I brew What did readers find new and interesting? A case

More information

Style of the Quarter. English Mild

Style of the Quarter. English Mild Style of the Quarter English Mild A Mild is gentle, sweetish, certainly not bitter... an ale intended to be consumed in quantity, more as a restorative than a refresher. M. Jackson Club judging will be

More information

CRAFT BEER TASTING NOTES

CRAFT BEER TASTING NOTES CRAFT BEER TASTING NOTES PILSNER A Craft Pilsner with a balanced hop aroma and crisp bitter finish. ALCOHOL: 5.2 Vol% P I L S N E R BITTER UNITS: 32 IBU COLOUR: Light Blonde. MALT: Carefully selected speciality

More information

Festival Guide. Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU.

Festival Guide. Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU. Festival Guide Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU www.rowbcf.org Why not join us: www.rossonwyelions.org www.rossrotary.com www.bespokebrewery.co.uk 1. SAVED BY THE BELL, 3.8%.

More information

GRAPELAND SUPPLY Beer Ingredients

GRAPELAND SUPPLY Beer Ingredients BOXED INGREDIENT KITS Brewcraft kits American Wheat $36.85 10654 Belgian Wit Beer $38.00 10657 Dry Hopped West.Coast IPA $42.90 10660 Dry Irish Stout $34.00 10652 Lawnmower Lager $45.00 10685 Northlands

More information

2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019

2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019 2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019 Broad Style Overviews: American Amber and Brown Beers Hoppy Amber to Dark Brown Appreciable maltiness

More information

Beers from Scotland. and Irish Red. Bay Area Mashers January 12, by : Jonathan Sheehan

Beers from Scotland. and Irish Red. Bay Area Mashers January 12, by : Jonathan Sheehan Beers from Scotland Bay Area Mashers January 12, 2017 by : Jonathan Sheehan and Irish Red aka: If it s not Scottish, IT S CRAP! and Irish Red and Irish Red aka: If it s not Scottish, IT S CRAP! aka: More

More information

Let s Brew Small. James Spencer Basic Brewing Podcasts

Let s Brew Small. James Spencer Basic Brewing Podcasts basicbrewing.com Let s Brew Small James Spencer Basic Brewing Podcasts A Bit of History First Small Batch Experiment The challenge: Design a hopping strategy for concentrated, high gravity extract boils

More information

Cooking and Pairing Written Exam Key

Cooking and Pairing Written Exam Key Cooking and Pairing Written Exam Key Name: Date: Class: 1. Describe each step in the brewing process below. a. What are the two most important variables brewers control during the Mashing step? Time and

More information

BACKYARD BREWING. How to craft your own brew. Andrew Carroll & Derek Wolfgram

BACKYARD BREWING. How to craft your own brew. Andrew Carroll & Derek Wolfgram BACKYARD BREWING How to craft your own brew Andrew Carroll & Derek Wolfgram ANDREW CARROLL Andrew has been homebrewing for close to five years now, and in that time has managed to brew almost 100 batches.

More information

Publishing details HOP HARVEST GUIDE Editor: Dr. Christina Schoenberger, Nuremberg Dr. Elisabeth Wiesen, Nuremberg

Publishing details HOP HARVEST GUIDE Editor: Dr. Christina Schoenberger, Nuremberg Dr. Elisabeth Wiesen, Nuremberg Publishing details Publisher: Joh. Barth & Sohn GmbH & Co. KG Freiligrathstraße /, D-0 Nuremberg, T: + 0 Fax: + 0 info@johbarth.com www.barthhaasgroup.com Responsible editor: Stephan J. Barth, Managing

More information

O P T IM IZ IN G H O P QUA LITY. Zac German Technical Manager z

O P T IM IZ IN G H O P QUA LITY. Zac German Technical Manager z O P T IM IZ IN G H O P QUA LITY Zac German Technical Manager z ac.german@ychhops.com Outline 1. Quality Factors Varietal Purity Growing Practices Approaches to handling variability 2. Growing for Oil vs

More information

HOW TO MAKE BEER. Presented to Balsam Mountain Preserve September 2, 2010 By David Keller

HOW TO MAKE BEER. Presented to Balsam Mountain Preserve September 2, 2010 By David Keller HOW TO MAKE BEER Presented to Balsam Mountain Preserve September 2, 2010 By David Keller OR.. How to use finally use the PHYSICS CHEMISTRY BIOLOGY and MATH You learned in High School! BEER IS MADE FROM

More information

Washington State Department of Agriculture Organic Program

Washington State Department of Agriculture Organic Program Washington State Department of Agriculture Organic Program In accordance with USDA Organic Regulations - Title 7 CFR Part 205, National Organic Program - this Organic Certificate is issued to Yakima Chief

More information

UPDATE ON COST OF PRODUCTION & MARKETING OPPORTUNITIES OF HOPS IN THE SOUTHEAST UTIA SYMPOSIUM ON HOPS AUGUST 15, 2018 KNOXVILLE

UPDATE ON COST OF PRODUCTION & MARKETING OPPORTUNITIES OF HOPS IN THE SOUTHEAST UTIA SYMPOSIUM ON HOPS AUGUST 15, 2018 KNOXVILLE David W. Hughes & Aaron Smith Professor and Greever Endowed Chair in Agribusiness Development & Assistant Professor University of Tennessee, Department of Agricultural & Resource Economics, Tennessee Extension

More information

CRAFT BEER TASTING NOTES

CRAFT BEER TASTING NOTES CRAFT BEER TASTING NOTES PILSNER A Craft Pilsner with a strong hop aroma and nice bitter finish. ALCOHOL: 5.2Vol% PIL SNE R BITTER UNITS: 30 IBU COLOUR: Light Blonde. MALT: Imported specialty malt and the

More information

raw materials July 25, 2014 ISSUE 021 RMI Analytics LTD. - North America Lake Geneva Rd. S.E. T2J2S5, Calgary Alberta, Canada

raw materials July 25, 2014 ISSUE 021 RMI Analytics LTD. - North America Lake Geneva Rd. S.E. T2J2S5, Calgary Alberta, Canada Advisor of choice for brewing raw materials July 25, 2014 Agricultural Markets The decline in grain prices has shown signs of slowing, if not halting together, and with good reason. One is seasonal, with

More information

Beth LaShell Fort Lewis College The Old Fort at Hesperus Amber Beye Program Assistant. Dr. Kevin Lombard and Jason Thomas New Mexico State University

Beth LaShell Fort Lewis College The Old Fort at Hesperus Amber Beye Program Assistant. Dr. Kevin Lombard and Jason Thomas New Mexico State University Beth LaShell Fort Lewis College The Old Fort at Hesperus Amber Beye Program Assistant Dr. Kevin Lombard and Jason Thomas New Mexico State University 6318 acres 18683 Hwy 140; Hesperus 5 miles south of

More information

Chardonnay Analytical Data Alcohol: 13% ph Level: 3.24 Residual Sugar:.2 Acidity: 8.4

Chardonnay Analytical Data Alcohol: 13% ph Level: 3.24 Residual Sugar:.2 Acidity: 8.4 Chardonnay 2012 If Cabernet Sauvignon is the king of red grapes, Chardonnay is the queen of whites. This Renowned Chardonnay is made from 100% Chardonnay grapes hand harvested from the State of Michigan.

More information

BEERCRAFTR. Small-Batch Recipe Booklet One-gallon all-grain recipes for home brewers. By Joseph Lavoie Last Updated March 11, 2018 beercraftr.

BEERCRAFTR. Small-Batch Recipe Booklet One-gallon all-grain recipes for home brewers. By Joseph Lavoie Last Updated March 11, 2018 beercraftr. BEERCRAFTR Small-Batch Recipe Booklet One-gallon all-grain recipes for home brewers By Joseph Lavoie Last Updated March 11, 2018 Introduction Why I created this booklet Although I started out as a 5-gallon

More information

Tyler Trent, SVOC Application Specialist; Teledyne Tekmar P a g e 1

Tyler Trent, SVOC Application Specialist; Teledyne Tekmar P a g e 1 Application Note Flavor and Aroma Profile of Hops Using FET-Headspace on the Teledyne Tekmar Versa with GC/MS Tyler Trent, SVOC Application Specialist; Teledyne Tekmar P a g e 1 Abstract To brewers and

More information

What are hops? Bitterness Aroma & Flavor Hopping methods Forms Pellets, Plugs, Whole Hops Utilization and IBUs

What are hops? Bitterness Aroma & Flavor Hopping methods Forms Pellets, Plugs, Whole Hops Utilization and IBUs Slide Set 5 What are hops? Bitterness Aroma & Flavor Hopping methods Forms Pellets, Plugs, Whole Hops Utilization and IBUs Hops They are the cone-shaped female reproductive structure of the hop plant (separate

More information

The Science of Hops. Ron Godin Ph.D. Soil Scientist/Agronomist CSU Extension Tri-River Area Delta, Colorado (970) ,

The Science of Hops. Ron Godin Ph.D. Soil Scientist/Agronomist CSU Extension Tri-River Area Delta, Colorado (970) , The Science of Hops Ron Godin Ph.D. Soil Scientist/Agronomist CSU Extension Tri-River Area Delta, Colorado (970) 874-2197, ron.godin@colostate.edu Hops Hops Production If you grow hops you should know

More information

New-England Style IPAs. District Northwest May 5 th and 6 th, 2017 Hood River, Oregon

New-England Style IPAs. District Northwest May 5 th and 6 th, 2017 Hood River, Oregon New-England Style IPAs Hood River, Oregon Great Notion Brewing I m James Dugan. Co-owner and brewer of Great Notion Brewing. We focus on hazy IPA s, barrel aged sours, and culinary inspired stouts. Speaking

More information

La BIANCA. Bière Blanche ALCOHOL % V/V 4,5. Orange peel, coriander, cardamom. Clear, opalescent. White, compact and persistent

La BIANCA. Bière Blanche ALCOHOL % V/V 4,5. Orange peel, coriander, cardamom. Clear, opalescent. White, compact and persistent for 1 La BIANCA STYLE Bière Blanche ALCOHOL % V/V 4,5 MALTS Pilsner OTHER CEREALS Flaked wheat, flaked oats HOPS Perle SPICES Orange peel, coriander, cardamom BEER YEAST Top-fermented COLOUR Clear, opalescent

More information

Publishing details HOP HARVEST GUIDE Editor: Dr. Christina Schoenberger, Nuremberg Dr. Elisabeth Wiesen, Nuremberg

Publishing details HOP HARVEST GUIDE Editor: Dr. Christina Schoenberger, Nuremberg Dr. Elisabeth Wiesen, Nuremberg Publishing details Publisher: Joh. Barth & Sohn GmbH & Co. KG Freiligrathstraße /, D-0 Nuremberg, T: + 0 Fax: + 0 info@johbarth.com www.barthhaasgroup.com Responsible editor: Stephan J. Barth, Managing

More information

The Wine Specialist. brewers direct. Vinifera Noble

The Wine Specialist. brewers direct. Vinifera Noble The Wine Specialist brewers direct Hurry In! Sale runs Today thru Sat April 29 April 2017 Crushed Grape Pack 2 Fresh Chilean Festa Juice 2 Wine/Brew on Premises 3 Fontana International Whites 4 Wine Bottles

More information

HOP HARVEST GUIDE A member of

HOP HARVEST GUIDE A member of HOP HARVEST GUIDE 0 A member of Content Europe Aramis France / Aurora Slovenia / Comet Germany 0/ Hallertauer Blanc Germany / Hallertauer Mittelfrueh Germany / Hallertauer Tradition Germany / Herkules

More information

A Basic Guide To Hops For Homebrewing

A Basic Guide To Hops For Homebrewing A Basic Guide To Hops For Homebrewing Legal Notice No part of this ebook may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by

More information

Publishing details HOP HARVEST GUIDE Editor: Dr. Christina Schoenberger, Nuremberg Dr. Elisabeth Wiesen, Nuremberg

Publishing details HOP HARVEST GUIDE Editor: Dr. Christina Schoenberger, Nuremberg Dr. Elisabeth Wiesen, Nuremberg Publishing details Publisher: Joh. Barth & Sohn GmbH & Co. KG Freiligrathstraße /, D-0 Nuremberg, T: + 0 Fax: + 0 info@johbarth.com www.barthhaasgroup.com Responsible editor: Stephan J. Barth, Managing

More information

Organic Hop Market Report

Organic Hop Market Report Organic Hop Market Report American Organic Hop Grower Association May 2011 JANUARY REPORT RECAP 2011 Spring Planting Report The spring planting season for the 2011 crop has now passed, but we are pleased

More information

BRITISH BULLDOG 4.1% ABV FINCHCOCKS ORIGINAL 3.5% ABV VICEROY IPA 5% ABV (OCCASIONAL) GRASSHOPPER 3.8% ABV 1965 SPECIAL BITTER ALE 4.

BRITISH BULLDOG 4.1% ABV FINCHCOCKS ORIGINAL 3.5% ABV VICEROY IPA 5% ABV (OCCASIONAL) GRASSHOPPER 3.8% ABV 1965 SPECIAL BITTER ALE 4. FINCHCOCKS ORIGINAL 3.5% ABV BRITISH BULLDOG 4.1% ABV A session beer made using hops exclusively from the Finchcocks hop garden in Kent. Adrian Tierney-Jones, author of the Big Book of Beer says, A powerfully

More information

ABV 4.00% (Copper Red) ABV 4.30% (Dark Gold)

ABV 4.00% (Copper Red) ABV 4.30% (Dark Gold) Arkells Brewery Swindon, England 3B ABV 4.00% (Copper Red) A copper coloured Ale with a pleasant fruity and malty nose. It has a lingering bittersweet flavour of balanced Maris Otter malt and traditional

More information

TotallyNaturalSolutions

TotallyNaturalSolutions TotallyNaturalSolutions aromas & flavours to inspire Product Guide Premium Hop Products for Innovative Brewing www.totallynaturalsolutions.com + 44 (0)1622 872105 Introducing the hop Humulus Lupulus One

More information

The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production

The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production Slide Set 4 The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production Grains Used in Beer Making The most commonly used grain for beer is barley Barley retains its husk

More information

Hop Farming in Ontario

Hop Farming in Ontario Hop Farming in Ontario - Humulus lupulus is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America. - The plants that we grow are the female of the species

More information

For Spirits, Wine, Beer & Specialty Foods Training Guide

For Spirits, Wine, Beer & Specialty Foods Training Guide For Spirits, Wine, Beer & Specialty Foods 2017 Training Guide 2 Alaskan Brewing Alaskan Brewing Company is located in Juneau, the capitol of Alaska, just in the Southern tip of Alaska that borders British

More information

Have you recently come across a craft brew

Have you recently come across a craft brew Have you recently come across a craft brew with a massive hop flavor and a smooth bitterness that you really loved? If you re like me, you wondered how the brewery created such an incredibly huge, but

More information

BOTTLEBOX. tasting notes OUR CURATED EQUITY PUNK BREWDOG BEER CLUB

BOTTLEBOX. tasting notes OUR CURATED EQUITY PUNK BREWDOG BEER CLUB tasting notes OUR CURATED EQUITY PUNK BEER CLUB THE BEERS INSIDE YOUR Hello once again from the internet! This is the online guidebook to your regular voyage of discovery through the world of craft beer

More information

Holiday Beers Chuck West

Holiday Beers Chuck West Holiday Beers Chuck West History: The term Winter Warmer comes from the British brewing tradition. Some brewers would produce a winter beer that was stronger than their regular beer, with fuller flavor

More information

2016 TRADITIONAL FESTIVE BEERS

2016 TRADITIONAL FESTIVE BEERS OAKHAM FRIGHTENINGLY FROSTY 4.4% Stunning golden coloured beer that is very well balanced with a sweet fruity hop tang,tropical fruit flavours and a pleasant hoppy finish. GOLDEN Tue 29 NOV ABBEYDALE SLAY

More information

EUREKA project 5885! SQAH /Czech-English cooperation /

EUREKA project 5885! SQAH /Czech-English cooperation / EUREKA project 5885! SQAH /Czech-English cooperation 2011-2014/ Development of sustainable quality aroma dwarf hops in both the CR and the U.K. to supply brewing worldwide Vyšlechtění jemných aromatických

More information

New German Hop Varieties A Comparison to Established Varieties

New German Hop Varieties A Comparison to Established Varieties New German Hop Varieties A Comparison to Established Varieties by Adrian Forster Introduction: There are fewer topics in brewing technology that are more controversially discussed than the evaluation of

More information

The Home Brewer s Guide to Vintage Beer

The Home Brewer s Guide to Vintage Beer The Home Brewer s Guide to Vintage Beer Brewing up the Past Ron Pattinson, Beer Historian/Author Paul Langlie, Brewers United for Real Potables Introduction Always wondered what beer tasted like in the

More information

Specialty IPA (BJCP Cat. 21B) Presented by Ryan Reschan

Specialty IPA (BJCP Cat. 21B) Presented by Ryan Reschan Specialty IPA (BJCP Cat. 21B) Presented by Ryan Reschan Past to Present BJCP Special IPA Description Specialty IPA isn t a distinct style, but is more appropriately thought of as a competition entry category.

More information

Great Lakes Hop & Barley Conference Barley Contributions to Beer Flavor: Flavor Fields and The Oregon Promise

Great Lakes Hop & Barley Conference Barley Contributions to Beer Flavor: Flavor Fields and The Oregon Promise Great Lakes Hop & Barley Conference 2018 Barley Contributions to Beer Flavor: Flavor Fields and The Oregon Promise OSU Barley Project Breeding/Genetics Management Malting The Life Cycle of Barley World

More information

Introduction. Survey Results

Introduction. Survey Results 2014 Virginia Hops Grower Survey - Scope of the Industry Laura Siegle, Agriculture and Natural Resources Agent, Amelia County, Virginia Cooperative Extension Holly Scoggins, Associate Professor, Department

More information

MCB MEETING LOUGHBOROUGH (JAN 2013) Note: information in brackets from the brewer. MEMBERS INITIALS: SS, SJ, JF, RP

MCB MEETING LOUGHBOROUGH (JAN 2013) Note: information in brackets from the brewer. MEMBERS INITIALS: SS, SJ, JF, RP MCB MEETING LOUGHBOROUGH (JAN 2013) Note: information in brackets from the brewer. GROUP: D MEMBERS INITIALS: SS, SJ, JF, RP Aroma Score out of 10 5 Flavour Score out of 20 12 Total 21 COMMENTS (Bitter)

More information

A BREWER S PERSPECTIVE ON HOP PURCHASING. Karl Ockert Director of Brewery Operations Deschutes Brewery

A BREWER S PERSPECTIVE ON HOP PURCHASING. Karl Ockert Director of Brewery Operations Deschutes Brewery A BREWER S PERSPECTIVE ON HOP PURCHASING Karl Ockert Director of Brewery Operations Deschutes Brewery Agenda Defining the hop market Some history How IPA saved the American hop business Current hop market

More information

The simplest pleasures, the finer and more rewarding are those we can observe from close by, without overdoing, just lightly touching them sometimes

The simplest pleasures, the finer and more rewarding are those we can observe from close by, without overdoing, just lightly touching them sometimes The simplest pleasures, the finer and more rewarding are those we can observe from close by, without overdoing, just lightly touching them sometimes to appreciate the evolution. Forni di Sopra, Dolomites

More information

2017 Hop Harvest Timing

2017 Hop Harvest Timing 217 Hop Harvest Timing Dr. Heather Darby, UVM Extension Agronomist John Bruce, Scott Lewins UVM Extension Crops and Soils Technicians (82) 524-651 Visit us on the web at http://www.uvm.edu/extension/cropsoil

More information

Enville Ales. Enville Ale- ABV 4.5% Old Porter- ABV 4.5% Ginger Beer - ABV 4.6% Enville White - ABV 4.2%

Enville Ales. Enville Ale- ABV 4.5% Old Porter- ABV 4.5% Ginger Beer - ABV 4.6% Enville White - ABV 4.2% Enville Ales Enville Ale- ABV 4.5% Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed

More information

IT S ALWAYS 6 O CLOCK SOMEWHERE IN THE WORLD

IT S ALWAYS 6 O CLOCK SOMEWHERE IN THE WORLD MENU IT S ALWAYS 6 O CLOCK SOMEWHERE IN THE WORLD WHITE RED Havalos Sauvignon Blanc Chile 6 / 17.50 Babington Brook Chardonnay Australia 6 / 17.50 Rocca Ventosa Pinot Grigio Italy 6 / 17.50 Torres Finca

More information

Publishing details HOP HARVEST GUIDE Editor: Dr. Christina Schoenberger, Nuremberg Dr. Elisabeth Wiesen, Nuremberg

Publishing details HOP HARVEST GUIDE Editor: Dr. Christina Schoenberger, Nuremberg Dr. Elisabeth Wiesen, Nuremberg Publishing details Publisher: Joh. Barth & Sohn GmbH & Co. KG Freiligrathstraße /, D-0 Nuremberg, T: + 0 Fax: + 0 info@johbarth.com www.barthhaasgroup.com Responsible editor: Stephan J. Barth, Managing

More information

Samuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish

Samuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish Samuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish and mouth feel. Color: A deep amber to golden, 11 SRM

More information

DISTRICT COMMON 12 P 20 IBU 8 SRM SILVER MEDAL WINNER LA INTERNATIONAL BEER COMPETITION GOLD MEDAL WINNER CAN CAN AWARDS STARS IN THE

DISTRICT COMMON 12 P 20 IBU 8 SRM SILVER MEDAL WINNER LA INTERNATIONAL BEER COMPETITION GOLD MEDAL WINNER CAN CAN AWARDS STARS IN THE TWO-TIME GOLD MEDAL WINNER IN THE BEST OF CRAFT BEER AWARDS! STARS IN THE BEER REVIEW! SILVER MEDAL WINNER LA INTERNATIONAL BEER COMPETITION DISTRICT COMMON COMMON STYLE LAGER Inspired by the beers that

More information

KINGSTONE PRESS L NES !SEPTEMBER OCTOBER 2014 HEAD BUY ANY 4 CASES GET ONE CASE OF APPLE FREE ml bottles - 3 flavours WILD BERRY

KINGSTONE PRESS L NES !SEPTEMBER OCTOBER 2014 HEAD BUY ANY 4 CASES GET ONE CASE OF APPLE FREE ml bottles - 3 flavours WILD BERRY (Soft Drinks, Beer & Cider Wholesalers Ltd) T 0121 428 6850 F 0121 428 6858 sales@swallow.uk.com www.swallow.uk.com HEAD!SEPTEMBER OCTOBER 2014 L NES KINGSTONE PRESS 500ml bottles - 3 flavours BUY ANY

More information

IPA s Bells Two Hearted 7% ABV 55 IBU

IPA s Bells Two Hearted 7% ABV 55 IBU IPA s Bells Two Hearted 7% ABV 55 IBU This IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter Flying Dog Raging Bitch 8.3% 60

More information

DEREK SPRINGER - DECEMBER 2017 (W/ HELP: BRIAN HALL, MALCOLM FRAZER, & SCOTT JANISH ) NEIPA

DEREK SPRINGER - DECEMBER 2017 (W/ HELP: BRIAN HALL, MALCOLM FRAZER, & SCOTT JANISH ) NEIPA DEREK SPRINGER - DECEMBER 2017 (W/ HELP: BRIAN HALL, MALCOLM FRAZER, & SCOTT JANISH ) NEIPA NEIPA: A PRE-HISTORY In 1988 the late, great Greg Noonan opens Vermont Pub and Brewery with a flair for classic

More information