CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 1

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Stanley Gibson
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1 CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 1

2 Nobu Tapas Menu Available from 3pm Daily Edamame 7.50 Butter Lettuce Dried Miso Black Cod Miso Butter Lettuce (4 pieces) Nobu Style Wagyu Tacos (4 pieces) Vegetarian Tacos Truffle Yuzu Dressing (4 pieces) Crispy Rice Home-made Dips (Salmon Taramasala, Spicy Tuna, Creamy Crab) Rangers Valley Short Ribs, Smoke Tomato Gastrique, Aji Amarillo Corn Salsa (6 pieces) Nobu Escabeche (Mussel, Calamari, Sardine) Fish & Chips Nobu Style High Country Pork Slider, Mustard Miso 5.00 Umami Seasonal Baby Vegetable, Crispy Quinoa & Moro Miso Dressing Nobu Style Ajillo with Snapper, Paradise Prawn, Tasmania Salmon & Hokkaido Scallop Snow Crab, Inaniwa Pasta & Spicy Shiso Ponzu Japanese Potato Croquette, Alaskan King Crab, Creamy Jalapeno (6 pieces) Nobu Sashimi Yellowtail Jalapeno Tuna Matsuhisa Salad Scallops New Style Salmon New Style Scampi New Style Tuna Tataki Jamon Joselito, Tosazu and Tabbouleh Salsa Kushi-Yaki All served with your choice of Teriyaki, Wasabi Pepper or Anti-Cucho Price per 2 pieces Chicken Beef Skull Island Tiger Prawn Vegetable Please note that dishes are available in the lounge only CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 2

3 Nobu Cocktails Samedi Combining the dark flavours of Cointreau Noir and Zacapa 23 Rum with Southern Comfort, Chocolate and Cherry Smoke this cocktail brings the flavours of New Orleans straight to your mouth. Tommy on the Mountain Our take on a tommy s margarita creates a fusion of agave with Jose Cuervo Tradicional, Illegal Mezcal and a spiced agave syrup softened with a Yama Momo Foam. Nobu Sazerac Continuing in the Nobu tradition of fusing Japanese and Peruvian ingredients our twist on the New York Sazerac brings together Suntory Kakubin Whiskey, Plum Pisco and Yellow Chartreuse with a light spray of La Fee NV absinthe for those looking for something a little bolder. Apchee Martini Apple and lychee liqueur blended with fresh lychee juice and muddled lime. Sweet at first with a cleansing sour finish, garnished with a lychee. White Chocolate Passionfruit Martini This great mix of Ketel One Vodka, a dash of passionfruit with a hint of white chocolate and vanilla syrup. Sprinkled with white chocolate flakes. Tropical Sake This light and refreshing cocktail combines the light flavours of Hokusetsu Sake with the subtle flavours of Van Gogh Mango Vodka, Kiwi Fruit, Apple and Cucumber. Shadow Garden A subtle cocktail combining Cointreau Noir, Massenez Violet and a touch of Bulleit Rye to fortify. Come for a walk on the darker side. French Kiss This combination of Four pillar s Gin, Lillet and Plum Pisco envokes the lighthearted feeling of a walk along the French Riviera. Guyver Using Hokusetsu TK 40 Sake a rounded and smooth sake mixed with pear, elderflower and freshly squeezed lemon juice. Garnished with a cucumber twist and served over an ice sphere. Lychee Coco Ice A fresh and vibrant cocktail, lychee liquor and coconut shaken with Shochu. Served with grated coconut over an ice sphere. Please note cocktails may contain traces of egg. CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 3

4 Dessert Tapas Suntory Whisky Cappuccino Layered with Crunchy Coffee 7.00 Cacao, Coffee Crème Brulee, Milk Ice Cream and Yamazaki Foam Banana Harumaki Passionfruit Dips (4 pieces) Goma Churros Dark Chocolate Sauce (6 pieces) Doriyaki Tacos Azuki Beans Strawberry Coulis (4 pieces) Lolipop of the Day (4 pieces) Assorted Petit Fours (6 pieces) Ice Cream Mochi - Handmade Japanese Rice Cakes Green Tea 5.00 Goma 5.00 Milk Chocolate Earl Grey 5.00 CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 4

5 Nobu Mocktails Apchee Mocktail Nothing is as refreshing as this tantalising little beauty of half lychee, half apple, with fresh muddled limes. It s sweet at first with a cleansing sour finish, garnished with a lychee. It s a great drink indeed! Mango Passionfruit Mangos galore, with this crazy refreshing drink. Sit back and relax, as the name says it all mango and passionfruit. Temperance Mary So you want a little spice in your life and you want to have a taste of the west after a night out? Try the Temperance Mary, it definitely has a kick in the morning. Mojo Get some of our secret ingredients together. Add some fresh muddled lime and palm sugar and you have a clssic sweet and sour balance right here. Put some fresh mint into the picture and dance the night away, Melbourne style. White Chocolate Passionfruit Mocktail Indulge in the drink that has it all. Passionfruit, white chocolate and vanilla. Sprinkle with white chocolate flakes, its so tasty it will make you want some more! CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 5

6 Hokusetsu Sake Exclusive to Nobu, Hokusetsu Sake, made from the natural ingredients of rice, yeast, water and koji, the heart of the sake brewing process. Hokusetsu Sake is renowned for its elegant and delicate aromas and has been awarded many of Japan s most coveted Sake awards. Your waiter can assist you with selecting the ideal Hokusetsu sake to compliment your meal, truly enhancing your dining experience. Masu - Traditional sake cup for one 180ml Small - Carafe for one, or to be shared 180ml Large - Carafe for a small group to share 360ml Bamboo - For a large group to share cold sake 420ml Hokusetsu Special Reserve 28 Semi dry, intense yet smooth, with notes of honeydew melon and fresh cut bamboo. Masu/Small Large Bamboo Bottle 750ml Nobu the Shochu Made with 100% rice, imported from Japan and available in this country only at Nobu. Bottle 500ml Hokusetsu Nigori Unfiltered sake, therefore very cloudy in appearance and creamy in texture. Very dry with hints of pear and lemon and a quick dry finish. Matched perfectly with our Nobu sushi. Masu/Small Large Bamboo Bottle 500ml Hokusetsu Onigoroshi Devil Killer With the nickname the Devil Killer, this sake is tropical and refreshing. Savoury notes arise, with a sharp green chestnut essence. Masu/Small Large Bamboo Bottle 1800ml Hokusetsu Junmai or Warm Very light bodied sake, thin and light on the palate with soft, sweet aromas. A great beginners sake. Masu/Small Large Bamboo Bottle 1800ml Masu-180ml Small-180ml Large-360ml Bamboo-420ml CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 6

7 Nobu Sake Flight 35 Experience a tasting selection, showcasing three of our most premium sakes, or ask your waiter to create a unique selection of Hokusetsu sake matched with your meal. Hokusetsu Yukino Hibiki The name of the Sake is translated as Symphony of Snow. It is extremely delicate and clean, with aromas of white pepper and a hint of lemon on the palate. Masu/Small Large Bamboo Bottle 1500ml Hokusetsu Daiginjo or Warm The original Nobu sake, full bodied and very fragrant, hints of biscuits on the nose lead to a dry, quick finish. Masu/Small Large Bamboo Bottle 1800ml Hokusetsu Junmai Daiginjo This Cherry Blossom sake has hints of floral elements on the nose with a little greenness, a combination which leads to a refreshing finish. Masu/Small Large Bamboo Bottle 500ml Bottle 1500ml Hokusetsu Junmai Daiginjo Yura Yura Meaning wavy wavy, this is a feminine sake, fresh and light on both the palate and the nose. Masu/Small Large Bamboo Bottle 500ml Hokusetsu 10 Y.O Aged in Sado Island, Japan, to the sound of classical music, a much more complex and stronger sake. A nice balance between mineral and floral aromas, however the dry finish is eminent. Masu/Small Large Bamboo Bottle 1500ml Hokusetsu TK 40 This sake, being part of Nobu s private stock, is very smooth and well rounded, aromas are sweet, however the lift of acidity combined with hints of cedar and dark honey on the palate complement each other. Try this with our famous Black Cod Miso. Masu/Small Bamboo Bottle 500ml Bottle 1500ml Hokusetsu YK 35 An extremely rare and luxurious sake, the YK 35 presents aromas of aniseed with a hint of sweetness. With such aromatic influence it is very silky and bold on the palate, balanced evenly with mellow acidity. Masu/Small Large Bamboo Bottle 500ml Bottle 1500ml Masu-180ml Small-180ml Large-360ml Bamboo-420ml CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 7

8 Aperitifs Dubonnet Rouge France Lillet Blanc France Noilly Prat Dry Vermouth, France Pernod Anis Liqueur France Aperol Aperitivo Italy Campari Italy Carpano Antica Italy Formula 1786 Red Vermouth Pimm s No.1 Cup United Kingdom La Fee NV Absinthe France Pisco Santiago Queirolo Pure Quebranta Peru Santiago Queirolo Masco Plum Peru Cachaca Sagatiba Pura Brazil Sagatiba Vehla Esplendida Brazil CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 8

9 Vodka Belvedere Poland Belvedere Orange Poland Zubrowka Bison Grass Poland Uluvka Poland Ciroc Snap Frost France Grey Goose France Russian Standard Imperial Russian Federation Cariel Vanilla Sweden Ketel One Holland Ketel One Citron Holland Kangaroo Island Samphire Australia Below Passionfruit New Zealand Van Gogh Mango Netherlands Gin Four Pillars Australia Westwinds The Cutlass Australia Kangaroo Island Wild Gin Australia Kangaroo Island Old Tom Australia Beefeater 24 United Kingdom Bombay Sapphire London Dry United Kingdom Plymouth United Kingdom Plymouth Sloe Berry United Kingdom Hayman s Old Tom United Kingdom Tanqueray United Kingdom Tanqueray No. Ten United Kingdom Hendrick s Scotland The Botanist Scotland Martin Miller s Westbourne Strength England & Iceland Aviation Single Batch Distilled United States Please note cocktails may contain traces of egg. CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 9

10 Rum Angostura 1919, 8 Year Old Trinidad and Tobago Goslings Black Seal Barbados Mount Gay Extra Old Barbados Matusalem Platino Dominican Republic Havana Club 3 Year Old Añejo Blanco Cuba Havana Club Extra Añejo 7 Year Old Cuba Sailor Jerry s Virgin Islands (USA) Pampero Añejo Venezuela Diplomatico Reserva Exclusiva 12 Year Old Venezuela Ron Zacapa Centenario Sistema Solera 23 Rum Guatemala Ron Zacapa Centenario X.O. Rum Guatemala Kraken Black Spiced Rum United States Tequila Don Julio Reposado Mexico Don Julio 1942, Extra Añejo Mexico Patrón Añejo Mexico Patrón XO Cafe Mexico Patrón Grand Platinum Mexico Herradura, Seleccion Suprema Extra Añejo Mexico Leyenda del Milagro Select Barrel Reserve Silver Mexico Mezcal Ilegal Mezcal Joven Mexico CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 10

11 Japanese Whisky Nikka From The Barrel 51.4% Hokkaido Nikka Yoichi 15 Year Old Single Malt Hokkaido Nikka Miyagikyo 12 Year Old Single Malt Sendai Yamazaki 12 Year Old Single Malt Kyoto Yamazaki 18 Year Old Single Malt Kyoto Yamazaki Distiller s Reserve Kyoto Hakushu Distiller s Reserve Yamanashi Hakushu 12 Year Old Single Yamanashi MaltHibiki 12 Year Old Blend Osaka Suntory Hakushu Distillers Reserve Osaka Hibiki 17 Year Old Blended Yamanashi Suntory Hakushu 12 Year Old Yamanashi Suntory Kakubin Osaka Scotch Whisky Blended Chivas Regal 12 Year Old Speyside Chivas Regal Royal Salute 21 Year Old Speyside Johnnie Walker Black Label 12 Year Old Ayrshire Johnnie Walker Gold Label Ayrshire Johnnie Walker Blue Label Ayrshire Johnnie Walker Blue Label King George V Edition Ayrshire The John Walker Ayrshire Single Malt Speyside Glenfiddich Solera Reserve 15 Year Old Dufftown Banffshire Highlands Glenmorangie The Original 10 Year Old Tain Ross-shire Glenmorangie 18 Year Old Tain Ross-shire The Macallan 1824 Series Ruby Moray The Macallan Fine Oak 18 Year Old Moray Islay Bruichladdich The Organic Rhinns Ardbeg Uigedail Argyll Laphroaig Quarter Cask Port Ellen Lagavulin 16 Year Old, Port Ellen Isle of Skye Talisker 10 Yeor Old Carbost Please note cocktails may contain traces of egg. CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 11

12 Rye Whiskey Bulleit 95 Small Batch Indiana Rittenhouse Kentucky Bourbon Whiskey Wild Turkey American Honey Kentucky Basil Haydens 8 Year Old Kentucky Makers Mark 46, Kentucky Bulleit Indiana Woodford Reserve Kentucky Elmer T. Lee Kentucky George T. Stagg Kentucky Old Rip Van Winkle 10 Year Old Kentucky Canadian Whisky Canadian Club Ontario Crown Royal Montreal Tennessee Whiskey Jack Daniels Single Barrel Tennesse Irish Whiskey Jameson Reserve 18 Year Old Cork Redbreast 12 Year Old Cork CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 12

13 Liqueurs Baileys Irish Cream Ireland Drambuie Scotland Chambord France Cointreau Triple Sec France Cointreau Noir France Dom Benedictine France Grand Marnier France Joseph Cartron Crème de Cacao France Paraiso Lychee France Frangelico Hazelnut Italy Luxardo Maraschino Cherry Italy Opal Nera Black Sambuca Italy Agavero Tequila Liquer Jalisco Kahlua Licor De Café Mexico Licor 43 Cuarenta Y Tres Vanilla Spain Southern Comfort United States Pavan Orange Muscat France Digestives Amaro Montenegro Italy Averna Amaro Italy Di Saronno Amaretto Italy Fernet Branca Italy Akropolis Ouzo Greece CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 13

14 Armagnac 1979 Delord Ténarèze Castaréde Bas-Armagnac Cognac Hennessy VSOP Fine Champagne Hennessy XO Fine Champagne Hennessy Paradis Imperial Fine Champagne Rémy Martin Louis XIII Grande Champagne Rémy Martin XO Fine Champagne Rémy Martin Extra Grande Champagne Camus Prestige Jubilee Baccarat Grande Champagne Dudognon Grande Champagne Réserve des Ancetres 30yr Old Calvados Boulard Grand Solage Pays d Auge Victor Gontier Domfrontais Fortified Lustau Pedro Ximenez Spain Penfolds Grandfather South Australia Year Old Tawny Penfolds Great Grandfather South Australia Grand Old Tawny Coffees Caffé Latte 6.00 Cappuccino 6.00 Espresso 4.20 Flat White 6.00 Long Black 6.00 Long Macchiato 6.00 Mocha 6.00 CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 14

15 Beer Bridge Road Chevalier Saison (750ml) Crown Ambassador (750ml) Cascade Premium Light 8.00 Kirin First Press Sapporo Hitachino Nest Japanese Classic IPA Coedo Pilsner Asahi Super Dry Asahi Super Dry Black Lager Aguila Brooklyn Lager Corona Cider Kirin Fuji Apple (500ml) CM CUS15_00224_04 Nobu Tapas Menu Update April 15.indd 15

Available from 6pm Monday Thursday and from 3pm Friday Sunday

Available from 6pm Monday Thursday and from 3pm Friday Sunday Aperitivo Fridays Sit back in the lavish and stylish surroundings of the world-renowned Nobu every Friday. Be seen at Melbourne s most chic after work celebration and enjoy complimentary tapas from 5 7pm,