HOLIDAY. m e n u s. S a n t a A n i t a P a r k

Transcription

1 HOLIDAY m e n u s S a n t a A n i t a P a r k

2 PLATED LUNCH Menu One Organic Spinach Carrot & Turnip Ribbon Winter Radish Crumbled Goat Cheese Spiced Almonds Pomegranate Vinaigrette Sage & Honey Roasted Turkey Pear & Mushroom Stuffing Bacon Brussel Sprouts Candied Carrots Thyme Roasted Potato Cranberry & Orange Relish Pan Gravy Gala Apple & Cinnamon Raisin Cobbler Maple Ice Cream 35 n Menu Two Spiced Butternut Field Squash Soup Nutmeg Cream Toasted Pumpkin Seeds Brown Sugar & Maple Glazed Ham Buttermilk & Brown Butter Whipped Potatoes Roasted Fall Root Vegetables Dijon Apple Relish Candy Cane Cheese Cake Vanilla Sour Cream Hazelnut Grissini Traditional Holiday Cookies 37 n Menu Three Roasted Field Beets Thyme Farro Grains Orange Savoy & Apple Slaw Balsamic Aioli Maple & Pepper Glazed Atlantic Salmon Spaghetti Squash Carrots Barley Risotto Citrus Beurre Blanc Hazelnut Cake Cranberry Jam Gingerbread Whipped Cream Traditional Holiday Cookies 40 n Lunch includes: Artisanal Bread Rolls & Sweet Farm Butter Freshly Brewed Coffee Decaffeinated Tea Selection 2 Prices are exclusive of applicable sales tax and 21% service charge 30 guests minimum For additional main course selection add 5

3 BUFFET LUNCH Artisanal Bread Rolls & Sweet Farm Butter Harvest Mixed Greens Dried Cranberries Pumpkin Seeds Sweet Potato Straw Apple Vinaigrette Fingerling Potato Salad Gherkins Chives Bacon Dressing Butternut Squash Soup Roasted Pear Feta Cheese Thyme Cream Maple & Sage Roasted Turkey Apple & Herb Stuffing Dijon Brussel Sprouts Honey Turnips Cranberry Relish Turkey Gravy Spiced Tri Tip Beef Whipped Potato & Crispy Shallots Organic Carrots Merlot Sauce Lemon Sole Piccata Basil Orzo Pasta Grilled Zucchini Oven Roasted Tomatoes Cheese Cake Cranberry Jam Hazelnut Grissini Baked Apple Raisins & Walnut Almond Paste Cinnamon Vanilla Cream Freshly Brewed Coffee Decaffeinated Tea Selection 43 Our Chef will be delighted to customize a menu to your exact dietary preferences. 3 Prices are exclusive of applicable sales tax and 21% service charge 40 guests minimum

4 BUFFET DINNER Artisanal Baked Breads Whipped Brown Butter & Sea Salt Root Vegetable Salad Roasted Apple Spiced Pecans Cranberries Thyme Dressing Sweet Potatoes Charred Corn Balsamic Raisins Orange Aioli Kale Salad Juicy Pear Focaccia Croutons Pine Nuts White Balsamic Dressing Acorn Squash Soup Dried Apricot Clove Whipped Cream Holiday Ham Roasted Apples Creamy Horseradish Thyme Roasted Tom Turkey Cornbread Stuffing Cranberry Port Sauce Braised Adena Short Rib Caramelized Cipollini Onions Dijon & Lemon Brussel Sprouts Brown Butter Whipped Potatoes Herbed Turnips Citrus Roasted Salmon Candied Root Vegetables Crispy Sage Beurre Blanc Egg Nog Crème Brulee Mini Gingerbread Cupcake & Candied Cranberries Walnut & Apricot Bridle Holiday Chocolate Yule Log Traditional Grandmas Holiday Cookies Freshly Brewed Coffee Decaffeinated Tea Selection 59 4 Prices are exclusive of applicable sales tax and 21% service charge 40 guests minimum

5 LIGHT RECEPTION 2 Hours 28 Peppered Roast Beef Horseradish Cream Canape Sage Chicken Tartlet Dried Cranberry Orange Aioli Lentil Hummus Apricot Pine Nut Pita Chip Baked Brie En Croute Lingonberry Jam Spiced Pecans Cracker Mini Mince Meat Pies Gingerbread Cup Cake Linzer Tartlet Additional Stations Add Butternut Squash Ravioli Sage Brown Butter Pecorino Cheese 7 Tiger Prawn Risotto Basil Green Asparagus Grated Parmesan 10 Austrian Hot Spiced Mulled Wine 6 Egg Nog 6 Prices are exclusive of applicable sales tax and 21% service charge 40 guests minimum Attending Chef for Pasta Station required 200 5

6 PLATED DINNER 3 Course 52 4 Course 63 Artisanal Baked Dinner Rolls Whipped Brown Butter Porcini Salt First Course - Choose One Dungeness Crab Cake Kale & Pear Cole Slaw Sweet Potato Chips Citrus Aioli Roasted Beet Carpaccio Grilled Tiger Prawns Field Arugula Salted Pumpkin Seed Ricotta Horseradish Aioli Cinnamon Roasted Duck Charred Pear & Candied Sweet Potato Walnuts Frisée Lettuce Port Wine Syrup Second Course - Choose One Acorn Squash Bisque Beef Jerky Maple Oats Crumbs Sage Sour Cream Shrimp & Rock Scallop Yams Leek Chowder Thyme Croutons Harvest Greens Turkey Bacon Chevre Salted Pumpkin Seeds Cranberry Dressing Main Course - Choose One Juniper & Cane Sugar Roasted Tom Turkey Pear & Mushroom Stuffing Cinnamon Brussel Sprouts Sweet Potato Cranberry Orange Relish Pan Gravy Salmon Wellington Spinach Celery Root Purée Crispy Sage Squash Pommery Mustard Sauce Pepper Crusted Beef Tenderloin Smoked Whipped Potato Oven Tomato Fine Green Beans Merlot Reduction Dessert Course - Choose One Gingerbread Crème Bru^lée Maple Ice Cream Hazelnut Grissini Egg Nog Custard Chocolate Sponge Salted Caramel Ice Traditional Yule Log Vanilla Cream Yogurt Panna Cotta Candied Cranberries Holiday Cookies Freshly Brewed Coffee Decaffeinated Tea Selections 6 Prices are exclusive of applicable sales tax and 21% service charge 30 guests minimum

7 HOST BAR PACKAGES A fully stocked bar featuring a selection of liquors, red & white wines, beer, soft drinks, Santa Anita Park bottled water and juice mixers. One bartender per 100 guests provided. Additional bartender fee of 200 will apply if requested. Host bar prices are exclusive of applicable sales tax and 21% service charge 40 guests minimum Call Premium One hour Two Hours Three Hours Four Hours CASH BAR Cash bars are charged on consumption. A fee of 200 per cashier will apply. One bartender per 100 guests provided. Additional bartender fee of 200 will apply if requested. Cash bar prices are inclusive of sales tax and service charge. 500 minimum sales per bar. Should sales fall short of this minimum, the host is responsible for the additional amount. Call Brands 10 Energy Drinks 6 Premium Brands 1 1 Fruit Juices 5 Red & White Wine Selection 10 Soft Drinks/ Bottled Water 5 Domestic Beer 8 Cordials 12 Imported Beer 9 Specialty Cocktails 12 Call Brands (examples) Tito s Handmade Vodka, Absolut Vodka, Tanqueray Gin, Bacardi Rum, Malibu Rum, Jack Daniels Whiskey, Old Forester Bourbon, Dewar s Blended Scotch, Christian Brother s Brandy Premium Brands (examples) Grey Goose Vodka, Absolut Elyx Vodka, Bombay Sapphire Gin, Woodford Reserve Bourbon, Herradura Tequila, Crown Royal Whiskey, Johnnie Walker Black Label Blended Scotch, Macallan 12yr Single Malt Scotch, Hennessy VS Cognac Cordials (examples) Chambord, Jägermeister, Midori Melon, Disaronno, Bailey s, Kahlua, Grand Marnier

8 Our Chef will be delighted to customize a menu to your exact dietary preferences. n For booking and additional information please call your representative or (626)