In partnership with

Transcription

1

2 In partnership with

3 125ml 175ml 250ml BTL 01 Colombard, Ugni Blanc (Medium or Dry), Le Grand Duc Reserve, France These grapes are found particularly among Gascogne and Cognac region. This wine has a very light yellow aspect with green reflections and a delicate nose characterised by white flowers and an aroma of pears and limes. 02 Pinot Grigio Casa Girelli, Italy Straw yellow with an attractive bouquet of orange blossom and lightly spiced herby fruit. Pure and refreshing, this great Pinot Grigio offers crisp, mouth watering flavours of citrus, apple and white pears. 03 Falanghina, (Pinot Grigio Style), Campania, Italy Fresh, lush and lively white wine that compares well to a Pinot Grigio. It carries aromas and flavours of green apples and citrus fruits along with honey and almond. 04 Viura, Vega Roble Castilla, Spain Made with Viura grapes fermented at low temperatures. Bright straw yellow, smooth fresh, dry and well balanced. Fine nose with clear, delicate fruity notes. 05 Sauvignon, St Roch Reserve, VDF, France Modern vinification techniques have transformed the quality this wine produced in the Languedoc region. Typical gooseberry aromas and fresh acidity. 06 Viura, Carlos Serres, Rioja Unparalleled freshness and fruitiness, with a delicate nose of honey and lemon. Straw yellow, clean and bright, it stands out for its deep, persistent fruity aromas. In the mouth it proves light, fresh and silky. 07 Chardonnay, Hugo Casanova, Chile Fresh, complex and balanced, abundant with tropical fruits like grapefruit and mature pineapple, entwined with toasted hazelnut and notes of butter coming from French oak tree. The presence of fruit and wood make it very elegant, with a nice long finish. 08 Cortese, Colle dei Tigli, Veneto Terrific wine at this level. Made on an ancient hill (Colle) covered with lime trees (Tigli), 300m high on the eastern shores of Lake Garda. Light straw-yellow, fruity intense aroma, with hints of peach and apple with a delicate bouquet of flowers. 09 Gavi di Gavi, Villa Casetta, Piedmonte, Italy One of the most important dry white wines of Piedmont from the wine producing area of Gavi. Gavi extends from the village of Novi Ligure to the lower hills of the Ligurian Apennines. Gavi di Gavi, however, is produced exclusively in the village of Gavi. This classic un-oaked white has deliciously floral aromas with ripe white peach flavours and zippy acidity 10 Sauvignon Blanc, Mission Estate 2009, New Zealand The colour is pale yellow with green tints, the ripe bouquet is of tropical fruit, citrus, passion fruit and gooseberry. The palate is crisp, fruity and dry, with a clean lingering finish. Established in 1851 by the French Marist religious order, Mission Estate Winery is New Zealands oldest winemaker. 4 5

4 125ml 175ml 250ml BTL 125ml 175ml 250ml BTL 11 Le Grand Duc Reserve, Languedoc A modern fruity style with spicy fruit, a fresh peppery character and a bit of cured meat richness. It's finished off with fresh acidity. 12 Zinfandel-Negroamara, Lupo Nero, Puglia Hailing from the deep south of Italy, Lupo Nero rosso offers generous quantities of dark berry fruit with a ripeness that only the warmth of mediterranean sun can bring. 13 Tempranillo, Vega Roble, Castilla A youthful and fruity red wine that comes from the old wine region of Castilla. Elegant nuances of oak on the nose thanks to 6 months ageing in oak barrels. A medium bodied, fruit driven wine that is best suited to white meats and cheese. 14 Merlot, Reserve St Roch, South of France From selected vineyards in the South of France this reserve Merlot is made in a fruity and easy to drink style whilst being charming and well balanced. 15 Nero d'avola Sicilia, Baglio Sicano 2009, Italy Intense ruby red colour with violet highlights. Pleasant nose with scents of ripe red fruits, tobacco and liquorice. It has soft tannins and a good persistence. Perfect with roasted meats. 16 Messias Selection, Douro 2007, Portugal A very characteristic ruby coloured Portuguese red wine with notes of dried fruits. It has a great freshness with good structure which leads to a pleasant finish. 17 Pinot Noir, Domaine de Carthage, Tunisia A sparkling ruby red colour and an attractive nose characterised by red fruit and spices. This is a well-balanced wine on the palate, with refreshing creamy tannins. 18 Rioja, Carlos Serres, Spain Black cherry-red with light tawny hues. The aromas and flavours demonstrate a perfect balance between its fruity origins and the maturity achieved through ageing (18 months in oak barrels). Fine elegance and an impressive finish from this famous Haro Bodegas. 19 Cabernet Sauvignon, Chateau Heritage, Bekaa Valley, Lebanese Complex smoky, herbal, black cherry and cassis on the nose. Concentrated and lush showing tasty ripe raisin and tangy plum fruit with savoury leather. Firm bite and power yet well-balanced with lovely depth and length. 20 Pesquera, Bodegas Alejandro Fernandez, Ribera del Duero Pesquera is Alejandro Fernandez s flagship estate. The 2005 Crianza scored 92 points from Robert Parker: The 2005 Tinto Pesquera Crianza is purple in colour with an excellent bouquet of cedar, tobacco, spice box, and blackberry. On the palate it offers layers of ripe black fruits, mineral notes, outstanding depth, and a lengthy finish. 21 Cabernet Sauvignon Blush, Le Grand Duc Reserve, France This pale-medium rosé has gooseberry and raspberry aromas. A clean, dry palate with a freshness and attractive berry fruits. An Elegant, light finish. 22 Zinfandel-Negroamara Rose, Lupo Nero, Puglia This elegant Rosé wine produced in the deep south of Italy, shows a brilliant pink colour. Fresh and fruity with hints of sweetness that give a delightful lift to the palate of summer fruits. 23 Pinot Grigio Rosato, Rocca Estates, Italy A brilliant pink colour with a delicate and floral aroma. It has a supple and fresh taste that is well suited to salads and white meats. 24 Cava Casteller, Spain A pale, bright, straw-yellow colour with small enduring bubbles which form a crown. 25 Prosecco Borgo Molino Venize Spumante made from the exclusive selection of prosecco grapes. Excellent aperitif and equally ideal throughout the meal. 26 Hemerence, Brut Champagne A subtle marriage of delicacy, freshness and pleasure. Made from 80% Pinot Noir and 20% Chardonnay using the traditional method. 27 Hemerence, Rosé Champagne A dry and fruity rosé Champagne with elegant and expressive fruit aromas. A rich palate of soft red fruits makes this Champagne a wonderful companion to food but it is equally good on its own. 125ml 28 Moet & Chandon Brut Imperial Champagne A timeless classic. Superbly dry, rich and full in flavour. The brand leader and justifiably so, with remarkable consistency. 29 Bollinger Grande Annee, Brut Champagne 125 A glorious Year, full-bodied and powerful. Very firmly structured and intense, followed by a long nutty aftertaste. Champagne for food. Superb. The best! 30 Dom Perignon 2000, Champagne 150 An effervescent wine of a golden hue with glints of silver and green and very delicate, numerous and vivacious bubbles that form an unbroken ring in the glass. BTL 31 Lustau East India Solera Rich Oloroso Sherry 50ml glass 3.25 This is a lovely warming blend of Palomino Fino and Pedro Ximenez (PX) grapes. Excellent with fruit desserts 32 Concha y Toro Late Harvest Sauvignon Blanc Half Bottle Golden yellow with amber tones, this sumptuous wine displays ripe papaya, peach and honey aromas. 6 7

5 Choose from one of our great variations, or simply go for an original! The Original 5.50 Pampero dark rum, fresh mint, fresh lime and sugar, all lovingly churned and topped with apple juice. Simple, delicious, a Platillos classic. Add fresh fruit flavours for an extra 50p ask your bartender for this week s choices. Blueberry and Cinnamon 5.75 We churn Lamb s Spiced Rum with fresh blueberries, blueberry jam, mint and cinnamon sugar syrup, then we top it with pressed apple juice. A fantastic twist on the traditional Spiced Mojito. Strawberry and Mandarin 6.50 Sailor Jerry s Spiced Rum, mandarin liqueur, strawberry purée and mint get smashed together and topped with our home squeezed orange juice. Beautiful! Lemon and Ginger 5.75 Four Square Spiced Rum gets muddled with fresh chunks of ginger, mint and lemon juice and topped with ginger beer. Victorian Mojito 5.75 One of our best selling specials to date. Tanqueray gin, mint, elderflower and a dash of lime are churned together before being topped with pressed pear juice. Simply superb. Italian Mojito 6.50 The ultimate pre-dinner Mojito; Campari, Aperol and Luxardo amaretto are churned with mint, before being slapped with ice cold Prosecco - totally moreish! Lime based cocktails that are perfect in the summer sunshine. Choose from the following: Original Daiquiri 5.50 Lime, Pampero white rum and sugar syrup stung cold and served short. Add your choice of fruit flavours for an extra 50p. The Platillos Daiquiri 8.50 The Daiquiri just got serious. Utilising the deep caramel taste of Ron Zacappa 23 year old rum combined with the rich orange flavour of Grand Marnier, this is our special twist on the classic. Tommy s Style Margarita 5.50 The Margarita, how it should be served. A large helping of Jose Cuvero Tradicional tequila, agave nectar and fresh lime juice. Shaken cold and slapped with the most subtle hint of orange. Add fruit flavours for just an extra 50p, served frozen or straight up. Fruit flavoured Margarita s 6.00 Ask your bartender for this weeks choices. The Patron Margarita 8.50 We recommend this one straight up. Fresh squeezed lime, sweet agave nectar and a very healthy serving of Patron Silver tequila, it really shouldn t be missed. 8 9

6 All served short and extremely strong, designed for sipping and enjoying deep flavours. Choose from: The Platillos Breakfast Martini 6.00 Our twist on the Savoy classic. Using Plymouth gin, fresh lemon, Cointreau and premium lime marmalade. Served with toast on the side. The Classic Martini 6.50 Choose from Martin Miller s gin, Smirnoff Black vodka, or be just like James Bond with the classic Vespa. Have it dry, wet, with lemon, or an olive. Like them dirty? No problem, just ask! Upgrade your gin to Martin Miller s Westborne for Prefer vodka? Upgrade to Ciroc vodka for Cosmopolitan 5.50 A classic mix of citron vodka, Cointreau, fresh lime and cranberry. Simple, satisfying and perfect. Big Apple 5.50 The Appletini s bigger brother. Almond vodka, pressed apple juice, a dash of fresh lemon and apple schnapps. Frisky Bison 5.50 A classic using Zubrowka bison grass vodka, fresh mint, lime and a dash of apple juice. Perfect for a summer evening. French Martini 5.50 Smirnoff Black vodka, Chambord and pineapple juice, shaken hard and served with a fresh raspberry. Oh la la! Elderflower Martini 5.50 A twist on our classic Frisky Bison, with Zubrowka, elderflower cordial, lime and apple - divine! Porn Star Martini 7.50 Passion fruit and vanilla flavours collide to make this saucy little number. Served with a shot of Prosecco on the side. Ding dong! Manhattan 7.50 The martini that s synonymous with New York. We use Bulliet bourbon and our special twist of red and dry vermouth, with a dash of orange bitters to make this American classic. Upgrade your Manhattan for 1 and we ll add an extra kick with Wild Turkey Bourbon instead of Bulliet. Brooklyn 5.50 A sweetened up version of the Manhattan. We mix Lamb s Spiced Rum, Noilly Pratt Extra Dry Vermouth, and Luxardo Ameretto. Sweet, smooth and hella strong! Mexican Baileys 6.00 Hey Gringo! Get your lips around this mix of Patron XO Cafe, tequila, and Mozart chocolate liqueur. Miss it and you ll be sorry! Caipirinha and Caipirvoska Try our new and improved Caipirinha menu. Pronounced Kay-Pi-Reenya, this is the traditional drink of Brazil. We use Sagatiba Cacacha (Ka-Sa- Sha) and fresh limes. For a Caipirvoska (Ka-Pir-Voska) we use vanilla vodka, or Smirnoff Black. Simply choose, cacacha or vodka, and add one of the following: Classic Caipirinha / Caipirvoska (lime, sugar, straight up) 5.50 Kiwi and Strawberry 6.00 Kiwi and Lime 6.00 Raspberry and Elder flower 6.00 Blueberry and Vanilla 6.00 The Sours 5.75 Choose from Luxardo amaretto, Pussers rum, Cognac or Bourbon and we ll add lemon, sugar and a dash of aromatic bitters. So simple and so delicious. Bramble 5.75 A classic mix of Martin Miller s gin, lemon, sugar and topped with Chambord raspberry and blackberry liqueur, served short and tasty! Mai Tai 5.75 No drinks menu is complete without this delicious mix of Appleton s VX rum, Cointreau orange liqueur, almond sugar syrup, fresh lime and a dash of Wray and Nephew s overproof rum. Negroni 6.00 This cocktail has stood the test of time, a simply exquisite blend of Campari, Martin Miller s Gin and Noilly Pratt Red Vermouth. Stirred over fresh orange and a dash of orange bitters. The Dudes Our name for the classic Russians, try one of the following: White Dude 5.50 Smirnoff Black vodka, coffee liqueur and cream. Black Dude 5.50 Smirnoff Black vodka, coffee liqueur and Pepsi. Romano Dude 5.50 Luxardo Sambuca, Patron XO Café, and cream

7 Long Island Iced Tea 5.50 A classic long drink with Jose Cuervo tequila, Pampero white rum, Cointreau, Smirnoff Black vodka, and Tanqueray gin. Shaken with lemon and lime, and topped with Cola. Long Beach Iced Tea 5.50 Chill out on the So-Cal beaches with this mix of Luxardo amaretto, Pampero white rum, Smirnoff Black Vodka and cranberry juice. Lynchburg Lemonade 5.50 Another classic, and perfect in hot weather, Bulliet bourbon, Cointreau and lemon juice are slapped together and topped with lemonade. Pina Colada 5.50 No menu is complete without this classic! Coconut rum, Pampero white rum, coconut syrup, pineapple juice and a dash of fresh orange are mixed together to make this cocktail legend. Snapper 5.50 Midori Melon Liqueur, Smirnoff Black vodka, lemon juice, sugar syrup and lemonade make this a perfect summer cooler. The Mules Traditionally made with vodka and ginger beer, here s a list of our twists on the classics. Moscow Mule 5.50 Smirnoff Black Vodka, Aromatic bitters, lime and ginger beer. Add a twist of fruit to your Moscow mule for an extra 50p, ask your bartender for this weeks fruity choices. Fruit Flavoured Mules 6.00 Ask your bartender for this weeks choices. Dark n Stormy 6.00 Goslings Navy Seal rum, aromatic bitters, lime and ginger beer. The Internationals 5.75 Choose from Jamaican, (with Sailor Jerry s rum.) Brazilian, (with Sagatiba Cacacha.) Italian (with Luxardo amaretto.) We ll sting it cold with lime or lemon before finishing it off with ginger beer. The Collins You couldn t get any more English than the gin based Collins. Choose from one of our deliciously satisfying variations. The Tom Collins 5.50 Classic and simple, Plymouth Gin, lemon juice and soda. Fruit Flavoured Collins 6.00 Ask your bartender for this weeks choices. Hendricks Gin Fizz 6.00 Aromatic Hendricks is shaken hard with cucumber, lemon and a splash of elderflower, before being topped with soda. Fizzy Sweet 5.50 Sloe Gin and Midori are gently mixed together over ice with lemon, cherry bitters and a dash of lemonade. The Italian Job 5.75 Not quiet a Collins, this is a delightful mix of Luxardo amaretto, lemon juice, vanilla sugar syrup and soda, all served in a glass rinsed with the rich taste of Sloe Gin. Elderflower and Apple Fizz 3.50 Elderflower cordial, pressed apple, and vanilla sugar syrup shaken together and topped with soda. Platillos Cooler 3.50 Fresh raspberries, pressed apple juice, a hint of lime, and a dash of orange blended over ice. Just the Pina 3.50 Pineapple, orange, coconut syrup, and a splash of cream are shaken over ice and served long. Like a Pina Colada, but with out the booze! Jay 3.50 Passion fruit syrup, home pressed orange juice and fresh passion fruit get thrown together to make this refreshing fruity punch

8 Relax over a pitcher of one of our best selling cocktails, a bucket of bottled beer, you get the idea 1.3 litre Cocktail Pitchers all priced at The Mules Take vodka, lime, sugar and ginger beer, and throw in your choice of raspberry, strawberry, passion fruit, or mango. Cuba Libre Viva Cuba! Cuba Libre! The classic mix of rum, Pepsi and lime, tripled up and served HUGE! Caipirinha Take the Brazilian classic of Sagatiba, lime and sugar and make it massive by topping it with apple juice. Also available with raspberry, strawberry, kiwi or any combination of the three. Classic Pimms Served as it should be with mint, cucumber, orange and strawberry, and topped with lemonade. Super Pimms Make yours a Super Pimms for 2 more we ll add in vodka and top it with either ginger ale or lemonade. Long Island Iced Tea Vodka, tequila, gin, Cointreau and rum, combined with lemon, lime and Pepsi. Perfect for sharing with friends! Choose from: Heineken 7.80 Sagres 7.90 Amstel Litre pitchers all priced at Traditional Sangria Our homemade mix of peach schnapps, brandy, white rum and orange liqueur, steeped with cinnamon and orange. Topped up with red wine and lemonade for the perfect Spanish fiesta. Rosé Sangria Rosé wine meets peach syrup and our homemade mix of peach schnapps and vodka, topped with lemonade - perfect for the summer. Strawberry Sangria Strawberry liqueur, vodka, rum, orange liqueur, and brandy are infused with fresh strawberries, and topped off with sparkling Spanish Cava. Summer Sangria Apricot and pomegranate liqueur, peach schnapps, and crème de cassis get mixed up with a large helping of white wine, lemonade and plenty of fresh fruit. Boats: The Ultimate Party Sharer cans of Red Bull and your choice of a bottle of either Smirnoff Black Label vodka or ice cold Jagermiester. Ice Cold Buckets of Beer Six bottles Choose from: Sol, Heineken or Birra Morreti

9 Paris Kir Royale Crème de Cassis is gentle introduced to Champagne. A simple yet delicious drink that has stood the test of time. The Seine French based Grey Goose Vodka is gentle stirred over white wine, and given an extra punch with Tribe Liqueur. Why not try one of our cocktail set menus, or Flights. Choose your city, and for a budget airline price of 20 we ll give your taste buds a tour with four classics from a destination of your choosing: New York Manhattan: A carefully stirred blend of Bourbon, tickled with a splash of sweet and dry vermouth, and finished with the classic maraschino cherry. The Brooklyn: Lambs Spiced Rum, Luxardo Ameretto and Red Vermouth make up this relatively new Manhattan variant on the cocktail scene in New York. Big Apple: The Appletini s older and more sophisticated sister. Almond and apple flavours combine to create a smooth and easy to drink martini. The New Yorker: Try this little known variant on the Whiskey Sour using Johnny Walker Black Label. London The Platillos Breakfast Martini: We ve taken the Savoy classic and added a unique twist to it! Plymouth Gin is shaken hard with Cointreau and lemon, and our special little twist. Forget Orange marmalade, we use Rosies best Lime and Lemon Marmalade to create a new and exciting variant on this British Classic. Hendricks Gin Fizz Cucumber and rose hints in Hendricks are complimented perfectly with fresh lemon juice, rose syrup, and fresh cucumber. Victorian Mojito Tanqueray gin is muddled with elderflower cordial, lime and mint, before being topped with pressed pear juice The Original Martini Choose from Martin Millers Gin, or Five Welsh Vodka. Classic, stylish, and deliciously potent. Paris, Je T aime Chambord, St Germain, and Ciroc French Vodka combine with a hint of lemon and tonic. Served long. La Bastille A strong and flavoursome mix of Chambord, Vanilla Vodka, and lemon, topped with a tickle of Parisian style Absinthe. Moscow Moscow Mule This cocktail of Smirnoff Black Vodka, freshly squeezed lime juice, aromatic bitters, and ginger beer is now synonymous with Russia, and of course, Moscow. Russian Rose Delicate and divine, we mix Smirnoff Black Label vodka, Lychee Liqueur, Rose water, and home made ginger sugar syrup. Perfectly balanced, and served as a martini Red Square A fruity twist on the classic mule. Stoli Vanilla Vodka, Crème de Mure, and fresh blueberries are shaken before being topped with ginger beer. Blushin Russian Smirnoff Black Label Vodka, Kahlua coffee liqueur, and Luxardo Ameretto are treated to a healthy splash of cream and served straight up as a martini. Rio De Janeiro Caipiruva What could be better than Platillos best selling Caipirinha? Well how about if we add fresh grapes to the lime and sugar, and muddle it even more? Carneval Betida Sagatiba, mango and orange juice are shaken hard together to create this fruity twist on one of Brazil s national cocktails. Her Name is Rio... Everyone loves a Pina Colada, so why not try this twist on an old favourite? Replace the rum with Sagatiba, and serve it long. Delicious!... And She Dances On The Sand Once you ve experienced the divine silkiness of Her Name is Rio, its only right you cleanse your palette with the pleasing taste of a Cacacha Daiquiri. See if you re not dancing after this beauty of a cocktail! 16 17

10 Half Pint By the Glass (All 12oz unless otherwise stated) On Draught: Pepsi/ Diet Pepsi/ Lemonade: 1.90 Fresh Home Pressed Orange juice 2.20 Lime Cordial and Soda 1.30 Elderflower Cordial and Soda 1.30 By the Bottle Fentimans botanically brewed beverages, 275 ml 2.80 Ginger Beer / Orange Jigger / Dandelion and Burdock / Traditional Lemonade / Rose Lemonade: Amstel, 4.1% Holland Smooth, easy to drink lager. Heineken, 5% Holland Cold fresh Heineken, sold around the world since Sagres, 5.1% Portugal Our strongest lager, fresh, light and with a hint of flowers. Tiger, 4.8% Singapore Our super premium lager. Light drinking, wonderful taste. Budvar Dark, 4.7% Czech Declared Best Lager in the World in this year s World Beer Awards, run by Beers of the World magazine, Budweiser Budvar Dark is a retro- beer on the comeback. Fruli Strawberry Beer, 4.1% Belgium Rich reddish pink colour, lots of sweet strawberry flavours. White Belgian beer, flavoured with fresh strawberries. Theakstons Best Bitter, 3.8% Masham, N. Yorkshire Smooth, with dark brown and amber colours. Full of flavour and nice body. Symonds Founders Reserve Cider, 5.5% Hertfordshire Golden colour with good solid apple flavours complemented by a light hint of oak. Fentimans tonic water, 125 ml 2.00 Fever Tree naturally light tonic water, 200 ml 2.00 Pago Fruit Juices, 200 ml 2.80 Blood Orange and lime Pressed Pear Pink Grapefruit Mango Strawberry At Platillos we use our own specially selected blend of coffee beans. Latté 1.75 Cappuccino 1.75 Mocha 1.75 Espresso 1.45 Double Espresso 2.00 Macchiato 1.75 Americano 1.75 Hot Chocolate Have it on its own, or with whipped cream We have a large and varied collection of bottled beers and ciders. All 330ml. Choose from: Heineken, 5% Holland 3.50 Sol, 4.9% Mexico 3.30 Birra Moretti, 4.6% Italy 3.30 Estrella Dam, 4.9% Spain 3.50 Quilmes, 4.9% Argentina 3.50 Modello, 4.5% Mexico 3.95 Peroni, 5.5% Italy 3.45 Peroni Gran Reserva 6.3% 3.95 Desperados, 5.9% Mexico 3.50 Vedett, 5.2% Belgium 4.50 Duval, 8.5% Belgium 4.90 Innis & Gunn, 6.6% Scotland 4.10 Guinness, 4.1% Ireland 3.30 Hoegaarden, 5% Belgium 3.60 Teas, served in a pot 1.75 Breakfast / Earl Grey / Moroccan Mint Tea / Lemon / Green / Chamomile Fancy something naughty? Add a shot to your coffee or hot chocolate, and we ll top it with double cream for 2.00 extra. Choose from: Courvoiser Brandy, Luxardo Amaretto, Kahlua Coffee Liqueur, Jamesons Irish Whiskey, Baileys, Grand Marnier Orange Liqueur. Iced coffees 2.50 Take your pick from Cinnamon, Caramel, Vanilla, Almond, or Ginger. Home made Iced Teas: 2.50 Choose from Peach, Lemon, Lime, Mint, Earl Grey or Spiced Orange. 18