Deutsche Bank Global Consumer & Food Retail Conference. Paris, 9 June 2009

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1 Deutsche Bank Global Consumer & Food Retail Conference Paris, 9 June 2009

2 Felipe Dutra Chief Finance Officer Introduction

3 AB InBev brings together seven centuries of brewing history and value-creating consolidation

4 We have leading positions in the world s most important beer markets #1 position #2 position Strong presence Associate 4

5 With 14 billion-dollar-brands, we are among the world s leading consumer products companies 5

6 One company one culture one common set of business practices What defines us Ownership culture Cost-connect-win Group-wide best practices Topline programs: WCCP Sales and Marketing Distribution execution excellence Cost efficiency programs: Zero Based Budgeting (ZBB) Voyager Plant Optimization (VPO) 6

7 Increased scale and common business practices have driven steady margin expansion Margin drivers Mutual exchanging of best practices Increasing scale reinforced by financial discipline Global Sales and Marketing capabilities with regional impact Margin evolution +840 bps (a) (b) (c) (a) Interbrew standalone (b) 2007 figures are presented on a consolidated pro-forma basis which includes pro-forma financials of Anheuser- Busch for the last six weeks of 2007 to facilitate like-for-like comparisons with the financials in FY 2008 (c) Pro forma EBITDA margin (including 12 months of A-B) was 30.8% 7

8 2.25 billion USD of synergies not including topline opportunities US$1.0bn US$2.25bn US$1.0bn initial synergy projections US $1.5bn US$0.25bn 295m in 1Q09 Synergies realized in 2008 Synergies expected in 2009 Synergies expected Total 8

9 ZBB is key synergy driver in 2009 US$1.0bn 295m USD delivered in 1Q09 60% ZBB 17% Manufacturing (VPO) 11% Procurement 12% Other (incl. UK and China) Total 9

10 Chris Burggraeve Chief Marketing Officer AB InBev

11 Connect Capability: Key in Our Sustainable Growth Model 11

12 AB InBev 3 Strategic Changes Towards World Class (Re-)define Marketing Capability for a Top 21st century FMCG Create a Focus Brands discipline that Drives Sustainable Growth Be THE Ambassadors for Zythology (Beer culture) around the world

13 AB InBev 3 Strategic Changes Towards World Class (Re-)define Marketing Capability for a Top 21st century FMCG

14 Becoming Resourceful Brand Builders + < InBev WCCP Mktg 1.0 ABI WCCP Mktng 1.0 Best Beer Company in a Better World Resourceful Brand Builders World s local brewer 14 14

15 Proprietory, Disciplined, Quantitative. Values based brand ONE Marketing language globally 1 Brand Positioning Framework 1 Business Planning Framework 1 Consumer Connection Framework LONG TERM YEAR PLAN RENOVATION & INNOVATION

16 Stepped up Renovation and Innovation Capability to help drive topline growth in next years 16

17 Disciplined co-creation with Consumers yields rich pipelines Global Initiatives Local Initiatives Anheuser-Busch InBev

18 Link to ABI s Performance Culture (market results, personal rewards) Results Brand Health Market share Volumes Sustainable CORES Management Means Brands Brands Insights Insights Renovation and Renovation & Innovation Innovation People People 18

19 AB InBev 3 Strategic Changes Towards World Class Create a Focus Brands discipline that Drives Sustainable Growth

20 Focus within 300+ brands portfolio Company Confidential

21 Strengthening our strongest Brands first AB InBev s Portfolio: 14 Brands 1Bn+ Euro-USD exchange rate =

22 UK: Market share gain in 2008 after 5 years of consistent UK decline Reverted past 5 year trend +0,60% Total UK Stella Artois Family +0,27% 22 Source: BBPA (SVS) Domestic volume only, excl LBS, ROI, CITR

23 Make hard Portfolio Bets 2007 Priority shift OB -> CASS when Hite Brand Health indexes 165 versus CASS End Q3 08 CASS overtakes Hite as Korea s Favourite Brand and achieves record shares month after month Anheuser-Busch InBev

24 UK: Market share gain in 2008 after 5 years of consistent Expanding decline... But only with discipline 24

25 2008 Focus Brand Innovation Examples Anheuser-Busch InBev

26 4 AB InBev Brands in Global Top Source: BrandZ Report Milward Brown 10

27 AB InBev 3 Strategic Changes Towards World Class Be THE Ambassadors for Zythology (Beer culture) around the world

28 Beer,... part of Life since ever...

29 Beer needs to learn from successful Wine category marketing of last decade Share of throat

30 Zythology : learn from Oenology

31 Beer is more complex than wine in many ways beer wine Raw materials different Major production steps 4 to 9 Water, hop, malt, yeast, cereals, bacteria, other yeast, spices, fruits 2 to 3 Grape, yeast, bacteria 11 4 Press, ferment, mature, filter Germinate, kiln, grind, mashing, lauter, boil, clarify, ferment, mature, filter, pasteurize Different type of steps 2 4 enzymatic, cold, warm, fermentation cold and fermentation Wort Sugar 6 Glucose / maltose / fructose / maltotriose / maltotetraose / dextrins Composition 2 grape juice is 50% fructose & 50% glucose Main classes of compound in final product 5 9 Carbohydrates, Fibers, Antioxidants, Alcohol, Proteins, Carbon Dioxide, Flavors, Minerals, Vitamins Carbohydrates, Alcohol, Flavors, Antioxidants, Vitamins Number of different Molecules identified Variety >10 Kriek, Lambic, Lager, Stout, Wheat, Abbaye, Pale Ale, 5 red, white, rose, dessert, sparkling

32 Beer perfectly fits the all important food occasion great for food pairing Anheuser-Busch InBev

33 Understand and leverage heritage of each AB InBev Focus Brand > 7 centuries of brewing heritage...

34 Stella Artois: The 9 Step Pouring Ritual Stella Artois 9-step pouring ritual

35 Stella Artois USA: nr 1 US Ambassador of Zythology Stella Artois 1st time at legendary James Beard Awards (Oscars of Food) "beer is the new wine (Jim Koch of Boston Beer Co) 35

36 USA: Wine lovers love Stella Artois Sophistication Imagery Wine Stella Artois Hard Liquor Beer In sophistication, Stella Artois is closer to wine than to beer Past Week Consumption Stella Artois Heineken Beer Stella Artois drinkers consume wine twice as often as beer drinkers Company Confidential 36

37 Connect Capability: Key in Our Sustainable Growth Model 37

38 Felipe Dutra Chief Finance Officer Summary 38

39 Summary Leading global beer company with strong leadership positions in the two largest margin pools Premium growth record through organic growth, market share gains, effective revenue management High performance culture emphasizing ownership, meritocracy, and individual accountability Track-record of consistent margin enhancement driven by scale economies, global business processes and financial discipline Unique opportunity to replicate commercial best practices on a global scale to drive sustainable topline growth Rapid de-leveraging and balance sheet improvement: successfully raised almost $25B since the AB transaction closed 39

40 Q&A Anheuser-Busch InBev

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