2016 HOLIDAY SEASON MENU PACKAGES

Transcription

1 2016 HOLIDAY SEASON MENU PACKAGES Hyatt Regency North Houston, Houston, TX T

2 ABOUT OUR HOTEL FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. We are on a journey to deliver food that is thoughtfully sourced and carefully served. From fresh local ingredients that reflect the season and local flavors. Thoughtfully sourced to be good for our health, our communities and our planet. Carefully served, healthful offerings treated with integrity from preparation to plate. Always honoring your guests individual preferences. We have already taken many steps on this journey and are committed to doing more. It is what your guests deserve. 2

3 RECEPTION Hors D Oeuvres COLD Roasted Baby Pear, Brie Cheese, Balsamic Glaze Pecan Smoked Pork Tenderloin, Spiced Apricot Chutney Bacon, Chive and cranberry deviled eggs Tomato and Jalapeno Jam Bruschetta Tenderloin Medallion with Gorgonzola and walnuts 4.75 per piece Asian Style Scallop, Wonton, Candied Ginger Relish HOT Beef Empanadas, Tequila Lime Mayonnaise Smoked Bacon Wrapped Dates, Stuffed with Gorgonzola Brie and Almond Purse Butternut Squash and Goat Cheese Tart Coconut Shrimp and Orange Marmalade 4.75 per piece Texas Crab Cake, Avocado Lime Aioli 3

4 RECEPTION Bourbon-Orange, Maple Glazed Ham* Loaded Potato Salad, Chipotle Dressing, Winter Salad with Spicy Pecans, Pears, & Gorgonzola, Maple Honey Vinaigrette, Assorted Mustards, Roasted Pear Cinnamon Sauce and Cranberry Muffins with Whipped Honey Butter per guest Sage Honey Glazed Turkey Breast* Gourmet Mustards and Barbeque Sauce, Pecan Cranberry Relish, Spinach Salad with Roasted Shallots and Grilled Peppers, Home style Baked Beans with Smoked Bacon and Buttermilk Biscuits per guest Shellfish Bar Jumbo Lemon Shrimp, Oysters on Half Shell, Marinated Crab Claws Served with Citrus Pico, Tabasco Sauce, Avocado, Radish, Pickled Cucumber, and Carrot Slaw (3 pieces per guest) Chimichurri Rubbed Beef Tenderloin* Romaine Salad, Toasted Pepitos, Sundried Tomato, Feta Cheese, Sherry Mustard Dressing, Roasted Garlic Whipped Potatoes, Horseradish Cream, Natural Jus and Crusty French Bread per guest per guest *Attendant Required: $125 per Attendant, plus tax Prices are subject to 24% taxable Service Charge and 8.25% Sales Tax Menus Valid through December

5 DINNER PLATED DINNERS Stuffed Chicken Salad- Arugula Frisee with Candy Cane Beets, Cranberries, and Marinated Cipollini Onion, Balsamic Vinaigrette Entrée- Apricot and Bacon Stuffed French Cut Chicken Breast, Wild Rice, and Orzo Pilaf, Roasted Red Pepper Sauce, Broccolini, Poached Beets and Roasted Fennel Dessert- White Chocolate Pumpkin Cheesecake per guest Pan Seared Stripe Bass Salad- Spinach Salad with Bourbon Pecans, Dried Cranberries, Sliced Apples, Champagne Vinaigrette Entrée- Pan Seared Stripe Bass, Poblano Roasted Tomato Jam, Mushroom Risotto, Sautéed Haricot Vert with Toasted Almonds Dessert- Chocolate Torte, Winter Berries Coulis per guest Filet Mignon Salad- Fall Green Salad, Roasted Apples, Dried Cherries, Goat Cheese, Toasted Pecans, Sherry Vinaigrette Entrée- Filet Mignon with Balsamic Glaze, Apple wood Smoked Bacon Braised Cabbage, Truffle Parmesan, Dauphinoise Potato Dessert- Holiday Trio of Miniatures- Cranberry Tart, Red Velvet Cake, Pecan Tart per guest 5

6 DINNER DINNER BUFFET Stocking Stuffer Potato, Leek, and Bacon Soup Grilled Squash Spears Finished With Bleu Cheese and Balsamic Vinaigrette Chopped Salad with Carrots, Texas Pecans, Crumbled Goat Cheese, Oven Roasted Tomatoes, Raspberry Vinaigrette and Ranch Natural Chicken Breast with Bourbon Maple Pan Sauce Pan Seared Snapper Veracruz Strip Loin Crusted in Peppercorns and Garlic Served With Caramelized Shallot Demi Mashed Sweet Potato Glazed Winter Carrots and Root Vegetables Assorted Rolls White Chocolate Pumpkin Cheesecake, Cranberry Tart, Chocolate Cake per guest Winter Celebration Tomato and Roasted Fennel Soup Bibb, Radicchio, and Endive Salad with Asian Pears, Sun Dried Cherries, Spicy Walnuts, Cranberry Vinaigrette Tri-Color Honey Glazed Cauliflower with pecans and Honey Yogurt Dressing Antipasto and Grilled Vegetables, Cured Italian Salami, Prosciutto, Mozzarella and Manchego Cheese, Pepperoncini, Artichoke Hearts, Cipollini Onions, Olives, Served with Sliced Baguettes and Grilled Pita Chicken Breast with Oven Dried Tomato, Rosemary Sauce Rosemary and Orange Glazed Turkey With Pecan Stuffing, Pan Gravy, Roasted Apple Cinnamon Chutney Strip Loin Crusted in Peppercorns and Garlic served with Mushroom Demi Cranberry Rice Pilaf Glazed Winter Carrots Assorted Rolls White Chocolate Pumpkin Cheesecake, Cranberry Tart, Chocolate Cake per guest Mistletoe Butternut Squash Soup Baby Spinach, Toasted Pine Nuts, Artichokes, Cranberry Dressing Field Greens, Shaved Red Onion, Cucumbers, Carrot, Cherry Tomatoes, with Pomegranate Vinaigrette and Ranch Orzo, Feta, & Cranberry Salad, Apple Cider Honey Vinaigrette Winter White Bean and Roasted Corn Salad with Queso Fresco and Cilantro Vinaigrette Roasted Chicken Breast with Red Wine and Mushroom Sauce Brown Sugar Baked Ham, Roasted Apple and Rum Raisin Sauce Strip Loin, Garlic Herb Crusted with Peppercorn, Served with Caramelized Shallot Demi Parmesan and Chive Mashed Potato Glazed Winter Carrots Assorted Rolls White Chocolate Pumpkin Cheesecake, Cranberry Tart, Chocolate Cake per guest Prices are subject to 24% taxable Service Charge and 8.25% Sales Tax. i 6

7 RECEPTION Enhancements Hot Chocolate Heaven Hot Chocolate Station Enhanced with: Whipped Cream, Peppermint Sticks, Mini Marshmallows, and Chocolate Shavings 6.50 per guest Candy Bar (Fill Your Bags With Sweet Treats) Gourmet Jelly Beans, Twizzlers, Gummy Bears, Tootsie Pops, Whoppers, M&M s, Chocolate Covered Raisins, Licorice, and White Chocolate Pretzels per guest Cider Craze Hot, Mulled Cider Station Enhanced with Orange & Lemon Rinds, Cinnamon Sticks 6.50 per guest Gingerbread Decoration Station Let your guest be kids as they create their own special gingerbread men to take home and enjoy. Decorate and create special cookies using: Colored Icings, Sprinkles, Chocolate Chips, Red Hot's, Peppermints, Mint Chocolate Kisses, Assorted Gum Drops, and Squeezable Tubed of Icing per guest Prices are subject to 24% taxable Service Charge and 8.25% Sales Tax. i 7

8 BEVERAGES BAR PACKAGES Signature Host-Sponsored Bar Per Person These packages include full bar setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher. Premium Brands First Hour, Each Additional Hour, 9.00 Signature Host-Sponsored Bar Per Drink Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed Cocktails, 8.00 Smirnoff vodka, Jim Beam Bourbon, Beefeater Gin, Cruzan Run, Sauza Tequila, Canadian Club Whiskey, J&B Scotch Domestic Beer, 6.00 Signature Cash Bar Full Bar Set ups are included in the package. Cocktails, 8.25 Absolut vodka, Tanqueray Gin, Bacardi Rum, Jose Cuervo Gold Tequila, Jack Daniels, Crown Royal Whiskey, Chivas 12 Year Old Scotch Domestic Beer, 6.50 Labor Charges Bartenders, each up to (3) hours Premium/Imported Beer, 7.00 Select Wine, 8.00 Soft Drinks, 3.50 Premium/Imported Beer, 7.25 Select Wine, 8.00 Soft Drinks,

9 BEVERAGES Bar Packages Premium Host-Sponsored Bar Per Person These packages include full bar setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher. Premium Brands First Hour, Each Additional Hour, Labor Charges Bartenders, each up to (3) hours Premium Host-Sponsored Bar Per Drink Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed Cocktails, 9.75 Absolut vodka, Tanqueray Gin, Bacardi Rum, Jose Cuervo Gold Tequila, Jack Daniels, Crown Royal Whiskey, Chivas 12 Year Old Scotch Domestic Beer, 6.00 Premium/Imported Beer, 7.00 Select Wine, 8.00 Soft Drinks, 3.50 Premium Cash Bar Full Bar Set ups are included in the package. Cocktails, Absolut vodka, Tanqueray Gin, Bacardi Rum, Jose Cuervo Gold Tequila, Jack Daniels, Crown Royal Whiskey, Chivas 12 Year Old Scotch Domestic Beer, 6.50 Premium/Imported Beer, 7.25 Select Wine, 8.00 Soft Drinks,

10 BEVERAGES Holiday Specialty Drinks Host-Sponsored Bar Per Drink Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed The Mistletoe Champagne, Splash of Cranberry Juice, Served in Champagne Flute Garnished with Raspberry and Mint Leaves The Sour Grinch Vodka, Sour Apple Schnapps, Lime Juice Shaken with Ice and Strained into a Martini glass Poinsettia Martini Citrus Vodka, Cointreau, Pomegranate Juice Shaken with Ice and Strained into a Martini Glass Frostini Vodka, Godiva Liqueur, Bailey s Irish Crème and a splash of Cream Shaken with Ice and Strained in a Martini Glass 10