Product Evaluation Record
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1 Product Evaluation Record Tahitian Vanilla-added 3oz rather than 2oz Creamy, slight vanilla aftertaste 2 1oz 2x Mexican Vanilla (Massey) Matte finish Whipped 4 min before Weak in flavor Refrigerated 12 min before X Indonesian (Massey) 4-7 (machine) 5 quarts mix 1.5oz Massey 2X Bourbon oz Lockhead Vangold vanilla lacks flavor oz Lockhead Vanilla Sweeter batch, cake batter-ish Refrigerated 8 min Not as flavorful as first (#2) Better than expected Bourbon Indonesian (Massey)
2 qt. mix Airier 92mL Webber NAT WONF Vanilla was hard to detect Raisin Flavor 9 3oz Ugandan Vanilla Batch condemned-part of spatula in freezer 10 1oz Weber artificial vanilla (4x recommended) Too much vanilla (artificial) Added pieces of cookie as it came out kg cookie dough 5% 2x Tahitian van. Extract + 95% 2x royal brand bourbon (Massey) oz Ugandan 2X oz Massey PNG 2X Yummy Smooth High notes up front oz Uganda Grainy 14 qts 14% Mix Little taste Great Vanilla Flavor
3 oz of Madagascar Vanilla Very Vanilla and 1.25 oz mexican vanilla Expired beans (1/4 cup) Liked the look oz Lockhead Pure vanilla Extract (Mad Bourbon 2X) oz Bavarian Rich 2 oz lockhead Madagascar Maybe too much bavarian Bourbon 2x strawberry variyate + cashews qts 14% Mix Too much vanilla flavor 1.5 oz Bourbon Deep rich chocolate taste 3 oz Bavarian Nice streak 1 lb choc variyate 19 Vanilla CAT II - 1 oz Too sweet (Vanilla Bavarian ripple) Bavarian Crème 3 oz Stringy mess oz 2X Tahitian Vanilla Extract (Masseys) oz Indian 2X National Apple Caramel Variyate
4 oz Oringer Bourbon County Fair 5 qts 14% Mix very nice combination 8 oz Strawberry strawberry/caramel 1 lb Caramel 23 Lockhead Vanilla - 15 ml Very Pretty (Vaniilla Blueberry fudge) 2 cups bagged bluberry Ripple Different texture oz Royal brand bourbon Vanilla (Massey) # Forbes 287 Smooth texture 1 oz massey tahitian 2X Powedry Taste qts Ice cream mix did not like 2 qts Oringer Dash salt 1.5 oz lockhead bourbon Indonesian Blend 27 Oringer - 16 oz Fudgey not cocoaish Oringer Butter Fudge Butter fudge Base Good Flavor (right amount) No vanilla Needed more color (Very light) sugar = 50% of cocoa powder Deep chocolate taste Pure Mad Boourbon Ext 2X Lockhead
5 qt Limpert chocolate qts ice cream mix Just awesome 175 # Forbes dark Parder dbl oz Nelsen-Massey choc extract 31 Double Rich Chocolate - 24 oz Very rich Chocolate Schlotterbeck & Foss fudgey Could be a little sweeter oz vanilla uganda 2X vanilla extract (massey) oz Massey Coffee Extract Weak Coffee flavor 33 A 1 lb Gerkans Cacao Too much Rosewater flavor 4 oz Sugar/ 1 oz Royal Bourbon Vanilla 1 oz Rosewater fl 1 oz Massey choc extract 33 B 6 oz Massey Chocolate extract
6 qts Mix Unbelievable 1.75 # Forbes/ 3 oz capp Extract 3 oz Coffee extract 1.5 oz choc extract capp oz freeze dried coffee (Folgers) Bitter Taste (Double the recipe) too much Vanilla 2X royal Bourbon Vanilla Massey coffee?? 35A 3/4 gallon of mix strong coffee Coffee 2 oz Folgers freeze dried classic roast 3 oz water 35B 1 oz nielson-massey Coffee extract Great Flavor Mocha 2 oz Freeze dried Folgers Classic roast 3 oz Water / 1 # gerrins cacao 1/2 # sugar / 1 oz Madagascar vanilla 37 4 lbs papaya 0.75 lbs sugar / red #4 and yellow #14 colors 1/2 oz Massey Bourbon Pinch Salt Product id# Draw temp (F) % Overrun ` Sensory attributes (soft) qts Mix (14%) Light Cantaloupe 6.75 lbs Cantaloupe puree 25% sugar Yummy 1 qt Cantaloupe= 1.56 lbs 1 ml (1/4 oz) Fruit acid 1 qt Mix = 2.21 lbs 1/4 oz color 41 3 lbs avocado 2 habaneros (seeded) Juice of 1 lemon pinch of salt
7 qts 14% Mix Fresh and smooth 3 1/4 Strawberry puree 25% sugar 1 qt Straw= 1.24 lbs 1 oz Fruit Acid /4 qt. forzen strw 0.5 oz citric acid 46 5 qts. 14 % Mix Wilbur 907 -Liquid Chips 3/4 Cup 3/4 qts Of Marachino Cherries-no liquid pour liquid Chocolate 1 qt. Cherry Vanilla= 743 grams 1 oz PNG Vanilla 3/4 cherry Juice 1/2 oz Amaretto Flavor (Green Mtn) Needs more amaretto /4 tap vanilla specks Vanilla 28 ml lockhead 2X pure vanilla extract mad. bourbon oz Massey PNG 2X Nice Blend 0.5 oz Massey Uganda 2X 1 tsp Massey Vanilla Bean oz Lockhead Bourbon/ Indonesian Best Vanilla Vanilla vanillin Extract 2 fold 5 qts 14% Mix 52 3 oz Mexican 2X Massey Strong Alcohol Best vanilla 4 oz Madagascar Bpurbon Not artificial at all 2 fold Lockhead
8 ml 2X Tahitian Vanilla Extract (Massey) Vanilla 55 of 28 ml 26.6 ml Bourbon-Indonesian Van. Extr (Massey) form 375) 95% of 28 ml qts Mix 35 ml lockhead Vangold 6 oz Bavarian Base N.M. 2X Bpurbon Royal Bourbon Best Vanilla Lockhead Mod. Boourbon 2 1/2 oz 5 qts. 14% Mix /2 OZ / 21 ml CAT II Plain Best Van CT II 1 tbs expired beand Could have used more vanilla ml Butter pecan (national) Pecan Fresh 30 oz pecan bits oz Butter Pecna Base 3/4 qts Can Nuts qts 14% Mix Pineapple 3 qts Pineapple puree w 25% suger 1 qt chopped cashews- sprinkled as ice cream extruding
9 ml VAN # 9 artificial salty good Peanut Butter 2# P butter jiff good flavor 2 # Peanut Butter Cantaloupe /2 qts cantaloupe Puree Needs another 1 oz citric acid 24 oz neutral Sherbert Sorbet to lower sweetness 1 oz Citric Acid Lemon 17 2 gal water / 3 oz citric acid Flavor pops Sorbet 1 qt stabilizer 5 # sugar 6 oz Neilson-Massey Pure Lemon Extract Strawberry /2 qts Base / 24 oz 14 % Mix Very Good 1 oz citric acid / 1 oz Bourbon Vanilla wilbur liquid chip 2 qts thawed frozen strawberries Kiwi 5 qts Sorbet Base 1.5 oz citric acid 80 oz kiwi puree + 1 # cut uo pieces (Approx) Orange 1 oz citrci acid / zest from 2 oranges 5 qts (clear) base sorbet 4 oz greeen mt emulsion 3 C milk base Watermelon 2 oz citric acid 1/2 # sugar 1 oz Limperts Watermelon flavor (CAT II)
10 Mango ml citric acid soln 50% 28 ml Natural Mango type flavor (# Green mtn flavors Inc.) 4.33 lbs Mango puree (at 25% sugar level) Lemon ml Natural Lemon Flavor Emulsion WONF (# GREEN MOUNTAIN FLAVORS INC) 6 ml citric acid soln 50% (Oringer 532) Rasperry /2 qt for 10 qt batch 10 ml citric acid soln 50% (Oringer 532) 28 ml Limperts Redrasperry N.F.C lbs Sysco froz red Rasperries w/ syrup Pear 25 1 gal Pear (9.71 lbs) 1 oz citric acid 1.6 lbs sugar/ 1 qt gal water/ 5 lbs sugar Blackberry 19 1/2 gal Blackberry w/sugar added 1 oz nat red rasp WONF green mtn 2 gal water/ 1 qt stabilizer 5 lbs sugar / 1 oz citric acid Mint ml Peppermint Extract 1 qt Dairy Mix Roasted almond 20 5 qtmix 14% 3/4 Cinn roasted Almond PNG 2x Vanila, Ugandan 2x, Nielsen Massey (1/2 oz ea.) 1 oz Natural Almond Extract Lockhead Cinnamon roasted 20 5 qtmix 14%, 1 tsp cinnamon powder almond PNG 2x Vanila, Ugandan 2x, Nielsen Massey (1/2 oz ea.) 1/2 lb Cinnamon Roasted Almonds 1 oz Natural Almond Extract Lockhead
11 Oatmeal cookie 21.6 %5 Qt cream 6 oz. Molasses 0.8 lb Apple cinnamon Granola Hazelnut #1 % Qt mix 1/2 National Hazelnut Paste T 33/66 Hazelnut #2 5 Qt mix 8 oz. Limperts Hazelnut base 1.4 oz. 2x Lockhead Bourbon Vanilla 1/4 oz. National Hazelnut flavor Coconut Green tea 17 ml National Green Tea 3 ml Limperts Coconut flavor 14 ml PNG Vanilla Key Lime Pie Zest of 2 limes 1.25 oz. National Key Lime extract Juice of 2 limes 5 Qt mix Ginger carrot bag of carrots + ginger root (blended) 3 lbs Total 1.5 tsp Dried ginger 5 Qt mix Dulce de leche 5 Qt mix Cashew 16 oz. Oringer Dulce de leche lb Cinnamon: Cashew Agave nectar Sorbet Wholesome Sweeteners Organic blue agave. Found TB 75% sugar (666 g = 23.5oz nectar) Made water/agave mix with 25% sugar
12 Pistachio Pureed 1 qt mix with 18 oz roasted, salted pistachios (Sunkist Pistachio Kernels roasted and salted) 6 oz. pkg = 12 oz. in shell pistachios Added 6 oz pistachios to freezer, tstarted freezing process Mint Chip 5 qts mix 2 oz. Lockhead Natural Peppermint Extract Added 1 pt Wilbur L906 premium Dark IC coating toward the end of the freezinng process Honey Vanilla 6 1/2 tsp Honey flavor WONF National 3 fluid oz of honey, SomeHoney Co. Raw National Cranberry 26 ml Madagascar Bourbon Indonesian Massey 2 ml Tahitian Vanilla, Massey
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