an organic hand-crafted beer made from chestnuts organic, gluten-free, hand-crafted and naturally carbonated

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1 WORLD BEER Pietra (Corsica, 6%abv) an organic hand-crafted beer made from chestnuts Mongoose (India, 5%abv) premium lager Celia (Czech, 4.5%abv) organic, gluten-free, hand-crafted and naturally carbonated Duvel (Belgium, 8.5%abv) slightly fruity, dry aroma, well hopped beer with a slightly bitter aftertaste 312 Urban wheat ale (Chicago, 4.4%abv) crisp, fruity ale flavour delivered in a smooth, creamy body Veltins (Germany, alcohol free) a superb delicate dry and clean palate with a fine carbonated body that gives a slight bitterness with a light citrus finish Anchor liberty ale (San Francisco, 5.9%abv) is deliciously floral with soft citrus flavours, like a mellow sauvignon blanc Sorachi ale (Brooklyn, 7.2%abv) hoppy unfiltered golden farmhouse ale featuring the rare sorachi ace hop Chimay (Belgium, 7%abv) an authentic trappist beer Little creatures (Australia, 5.2%abv) pale ale with bags of aroma, flavour and refreshing bittering characters

2 BRITISH BEER Paolozzi craft beer (Scotland, 5.2%abv) it s clean, sparkling and perfectly balanced, with a superb head and malty aroma Innis & Gunn (Scotland, 6.6%abv) a revolutionary new Scottish beer aged in oak barrels Curious brew (Kent, 4.7%abv) finest pale malt; saaz and cascade hops Cotswold premium lager (Oxfordshire, 5%abv) a smooth, subtle lager with a soft, fruity flavour of the pilsner style The kernel table beer (London, 3.4%abv) bodies of malt with lengths and depths of flavour Camden hells lager (London 4.6%abv) slightly hazy yellow beer with a fine white head and a flowery aroma VINTAGE BEER Vintage ale 2012 (Fuller s, England, 8.5%abv) the 2012 vintage ale, fuller s 16 th, is brewed with some of the finest of this years malt and hops. Traditionally packed and numbered, this bottle is one of only one hundred and fifty thousand produced. Vintage ale 2013 (Fuller s, England, 8.5%abv) the pearl malt combines with spicy admiral and fruity sovereign hops to give the 2013 vintage ale a deep, rich palate - overlaid with cinnamon, pineapple and marmalade notes.

3 VINTAGE BEER Vintage ale 2014 (Fuller s, England, 8.5%abv) 95,000 bottles were produced for 2014 s vintage, which once again employed a traditional approach, this time brewed with goldings hops and maris otter malt, distinctive cherry notes are evident, before a warming finish that mellows with age. Vintage ale 2009 (Fuller s, England, 8.5%abv) this vintage has spicy and peppery notes on the nose followed by a hint of toffee and vanilla. An incredibly well rounded beer, the malt flavours are softened by the spicy, citrus notes from the fuggles hops. Vintage ale 2010 (Fuller s, England, 8.5%abv) features two of favourite english hop varieties, northdown and challenger. These, combined with floor malted maris otter malt, produce a rich fruit aroma laced with dark orange hop notes. A full luxurious mouth feel is finished off with satisfying alcohol warmth. Yorkshire stingo (Samsmith, England, 8%abv) aged for at least a year matured in oak casks before being further naturally conditioned in bottle. Vintage ale 2011 (Fuller s, England, 8.5%abv) in keeping with tradition, 2011 vintage ale combined the year s finest hops and malt namely the champion fuggles hop and champion optic malt. Like all our vintages, it s a bottle-conditioned beer that develops deeper flavour over time.

4 RUM Old Monk, 40%, India Angostura 1824, 40%, Trinidad & Tobago Elements 8 Platinum, 40%, St Lucia Havana Club 15 years, 40%, Cuba Bacardi, 37.5%, Cuba Ron Zacapa XO, 40%, Guatemala Ron Zacapa 23 years, 40%, Guatemala Pussers Navy Blue, 54.5%, British Virgin Islands Diplomatico Anejo 7 years, 40%, Venezuela GIN Hendrick s, 41.4%, Scotland Bombay Sapphire, 40%, England Sipsmith Gin, 41.6%, England Bull Dog, 40%, England Sloane s Dry Gin, 40%, Netherland Tanqueray Number 10, 47.3%, England Cotswolds Dry Gin, 46%, England VODKA Stolichnaya Elit, 40%, Latvia Zubrowka Bison, 40%, Poland Belvedere, 40%, Poland Grey Goose, 40%, France Smirnoff Black, 40%, Russia

5 WHISKIES Blended Ballantine s 17 years, 43% Black Bottle, 40% Black Label Johnnie Walker, 40% Blue Label Johnnie Walker, 40% Blue Label King George V, 43% Chivas Regal 18 years, 40% Chivas Revolve, 40% Compass Box Hedonism, 43% Dewars 18 years, 43% Monkey Shoulder Triple Malt, 40% Royal Salute 21 years old, 40% Spice Tree, 46% Whyte & Mackay 30 years, 40% Single Malt Benriach 1977, 43.2% Bowmore Tempest IV 10 years, 55.6% Bunnahabhain 12 years, 40% Bunnahabhain 18 years, 43% Cardhu 12 years, 40% Cragganmore, 12 years, 40% Dalmore 18 years, 43% Dalmore Cigar Malt, 44% Dalwhinnie 15 years, 43% Deanston 12 years, 46.3% Dufftown 15 years, 43% Glenfiddich 18 years, 40%

6 Single Malt Glenlivet 18 years, 43% Glenkinchie 12 years, 43% Glenmorangie 10 years, 40% Glenmorangie Signet, 46% Glenfarclas 1970 Family Cask, 53.6% Highland Park 18 years, 43% Lagavulin Islay 16 years, 43% Lagavulin 1998 Distillers Edition, 43% Laphroaig 10 years, 40% Laphroaig LORE, 48% Macallan 25 years, 43% Oban 14 years, 43% Royal Lochnagar 12 years, 40% Talisker 10 years, 45.8% Talisker 18 years, 45.8% Irish Bushmills 1608, 46% Jamesons 18 years, 40% Redbreast 12 years, 40% Japanese Suntory Hibiki 17 years, 43% Yamazaki 18 years, 43% Yamazaki 12 years, 43%

7 American Buffalo Trace, 40% Elijah Craig 12 years, 47% Jack Daniels Single Barrel, 45% Makers Mark, 45% Rest of the World Amrut Fusion, 50%, India Canadian Club, 6 years old (bottled in 1980) 40%, Canada English Whisky Company, Chapter 6, 46%, England Mackmyra, The First Edition, 46.1%, Sweden Milford 10 years, 43%, New Zealand Penderyn Madeira, 46%, Wales Paul John, Single Cask,57%, India RARE Scottish WHISKIES Ardbeg 1974 Connoisseurs Choice, 40%, Glenfarclas 1984 Family Cask, 47% Convalmore 1977, 28 years, 57.9%, Port Ellen 1979, 24 years, 3 rd release 2003, 57.3%, Longmorn 1972 sherry cask, 45%, Brora, 30 years, 54.3%

8 CHAMPAGNE and sparkling COCKTAILS Champagne mojito j m gremillet and old monk Mango belllini j m gremillet and mango Ruby raspberry woo pasqua prosecco, vanilla vodka, chambord, raspberry pearls Hibiscane pasqua prosecco and hibiscus flower COCKTAILS Qojito celebrating 70 years of Indian independence green chilli infused white rum, old monk, saffron liqueur and red chillies Cylon tapper cylon arrack, grand marnier, orange marmalade and lime Punch on the pier smirnoff black, vanilla vodka, blue curacao pineapple and orange Absinthe colada absinthe, crème de menthe, pineapple juice, coconut cream Red hot chilli peppers byadgi chilli, vodka, bacardi, pussers rum cranberry juice honey Botanical garden gin, grapefruit, sweet basil, pink pepper corns, cucumber, coriander Wine cup sauvignon blanc, crème de cassis, amaretto, cranberry and pineapple Passionate cachaca cachaca, passion fruit and ginger Blackberry darkness bulldog gin, crème de cassis dijon, gomme, blackberry foam Laventini sake, lychee puree and lavender flower

9 MARGARITAS Classic margarita jose cuervo tradition, cointreau fresh lime Tamarind margarita jose cuervo tradition, cointreau and tamarind Frozen mango margarita jose cuervo tradition, cointreau and mango MARTINIS Classic martini bombay sapphire, dry vermouth Dragonfruit martini smirnoff black, vanilla vodka, lychee and dragonfruit Raspberry martini smirnoff black, raspberry and chambord, raspberry and rose foam Orangetiini bombay sapphire, cinzano and orange

10 MOCKTAILS Back waters xango, cranberry and lime Apple mojito cloudy apple, ginger and mint Green twister kiwi, gomme and lime Coast guard watermelon and coconut Zingy muddled raspberries, passion fruit juice and orange juice with lemonade Tapster pineapple juice, lychees, lime, and black berries blended NON ALCOHOLIC Berri - Berri lassi / Mango lassi Freshly squeezed pomegranate juice Freshly squeezed orange juice Mango juice / Cranberry juice / Tomato juice Still/Sparkling water

11 COGNAC Leopold gourmel, 43% age des epices 20 carats Paradis rare, 40% X.O. Remy Martin, 40% V.S.O.P Remy Martin, 40% Hennessy Richard, 40% Hennessy Paradis Imperial 40% ARMAGNAC Clos des sauvers armagnac, 40% arblade le haut, gers 1967 Delord des sauvers armagnac, 40% lannepax, gers 1953 Darroze, 12 years 40% Baron de sigognac V.S.O.P, 40% TEQUILA Jose cuervo tradition, 38% Ocho plata, 40% Olmeca repesado gold, 38% Anejo conmemorativo, 40%

12 PORT Graham, 1994, 20% Oporto, Portugal Quinta do infantado, 1997, 19.5% Douro, Portugal Taylor, 1970, 21% Douro, Portugal LIQUEURS Kings ginger, 41% Drambuie, 40% Sambuca black, 38% Disaronno original, 28% Kahlua, 20% Cointreau, 40% Bailey s irish cream, 17% GRAPPA Monovitigno di lugana D.O.C., 40% Allegrini grappa di amarone, veneto, italy, 43% Pilzer grappa invecchiata, trentino alto adige, 43%