A drink that s inviting you to slow down and enjoy the moment prepare your palate for the delicious tastes it is about to enjoy.
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1 Dinner MENU Cobbs is a family owned company based in Drumnadrochit. Our company name derives from John Cobb who, in 1952, attempted to break the world water speed record on Loch Ness. Sadly, Cobb died on Loch Ness but had become a wellknown figure in the area, particularly the village of Drumnadrochit, and we are proud that his name lives on in our business.
2 Apéritif A drink that s inviting you to slow down and enjoy the moment prepare your palate for the delicious tastes it is about to enjoy. Have you tried our selection of Scottish Craft Gin? Gin Bombay Sapphire London 3.25 The Botanist Islay 3.90 Gordon s London 3.00 Edinburgh Gin Edinburgh 4.00 Hendricks Girvan 4.20 Rock Rose Thurso 4.20 Shetland Reel Shetland 4.20 Shetland Reel Ocean Scent Shetland 4.20 Why not add the perfect tonic to your gin? Fevertree Tonic 2.40 Schweppes Tonic 1.60 Sherry 50ml Tio Pepe Fino 3.50 Harvey s Bristol Cream 3.50 Cider 330ml 500ml 568ml Magners Original, 4.5% 3.50 Rekorderlig Passionfruit, 4.0% 4.80 Rekorderlig Mango & Raspberry, 4.0% 4.80 Rekorderlig Pear, 4.0% 4.80 Thistly Cross 5.00 Carling 4.40
3 Starters Soup of the Day 4.95 Homemade, with today s crusty bread Chicken Liver Pate 6.25 Toasted brioche and onion chutney Scallops 7.25 Pan-seared with crispy pancetta and parsnip puree Crisp Panko-Crumbed Calamari 5.95 Hot and cool wasabi mayo Pork and Black Pudding Meatballs 5.95 Tomato and sweet pepper sauce, melting cheddar Local Butcher s Haggis 5.95 Whisky sauce Chargrilled Flatbreads For For Olives, hummus, garlic mayo, roast pepper dip Highland Platter (for sharing) Venison, salami, bresaola, smoked venison, sun-blushed tomatoes, olives, chutney, crusty bread Scottish Fish Platter (for sharing) Hot smoked salmon, whisky-cured smoked salmon, crab pot, smoked mussels, Orkney herring, salad, dill, honey and mustard dip, crusty bread End of Bin Wines Beronia Viura, Spain D.O.C. Rioja made from Viura, this dry white is crisp and fresh, citrus and tropical. This Rioja is perfect with salad, seafood and white meat dishes. Gerard Tremblay Chablis, France From the northernmost part of Burgundy, Chardonnay grapes make this fantastic full-bodied Chablis bursting with aromas of green apple, lemon zest, spring flowers and characteristic flint and chalk notes.
4 Mains Venison Haunch Steak Pan fried, haggis mash, maple roast carrots & parsnips, red wine jus Confit Duck Leg Slow cooked, garlic roast vegetables, sticky whisky glaze Deep Fried Fillet of Haddock With peas, hand-cut fries, tartare sauce Wild Garlic & Mushroom Pasta With garlic pangrattato, garlic & herb ciabatta Herb Crusted Salmon Fillet Smoked haddock & king prawn chowder, fondant potato Cannon of Lamb Celeriac gratin, crispy sliced shallots, rich mint jus Baked Breast of Chicken Crisp sauté potatoes with pancetta, skirlie, buttered savoy cabbage, whisky sauce Scottish Langoustines Seafood linguini with chilli and coriander Sweet Potato & Chickpea Curry Jasmine rice, mini pappadums Munro s of Beauly 28-day matured chargrilled steak, roast tomato, Portobello mushroom, onion rings, thick hand-cut chips, salad, peppercorn sauce 10oz Rump oz Ribeye Surf n Turf Chargrilled 28 day matured 5oz rib-eye steak, grilled half lobster or langoustines with garlic butter, roast tomato, Portobello mushroom, thick hand-cut chips Whole native lobster Grilled in garlic butter, with garlic aioli, petit salad, thick hand-cut chips
5 Desserts Chocolate Pie 5.95 Made with Dark Loch Ness ale, Arran dairy vanilla ice cream, chocolate soil Toasted Marshmallow Meringue 5.95 Butterscotch sauce & fresh cream Iced Cranachan Parfait 5.95 Summer berry coulis, toasted oats, shortbread round Honey Glazed Roast Apple 5.95 Crumble, cinnamon ice cream Strawberry Panna Cotta 5.95 Roast strawberry compote, strawberry jelly, cinder toffee crumb Selection of Arran Dairy Ice Cream 5.95 Scottish Cheeseboard 7.95 Selection of Scottish cheese, biscuits, quince jelly No room for dessert? Why not round off your meal perfectly with one of our single malts from our whisky list?
6 Children s Menu Under 12 s only Main Crispy chicken fillets with chips 5.95 Homemade macaroni with garlic bread 4.95 Battered Nessie bites (haddock) with chips 5.95 Toasted cheese and tomato ciabatta served with salad 4.95 Dessert Chocolate Brownie and Ice Cream 2.50 Fresh Berry meringue Home-made meringue with fresh berries and cream 1.95 Ice cream and raspberry sauce 1 scoop of freshly made vanilla, strawberry or chocolate ice cream with raspberry sauce 1.95
7 Hot Beverages Latte 2.35 Cappuccino 2.55 Americano 2.50 Mocha 2.80 Expresso 1.50 Double Expresso 2.20 Liqueur Coffee 5.20 Tea 1.80 Herbal Tea 1.95 Hot Chocolate 2.60 Liqueurs Disaronno - Amaretto 3.50 Archers - Peach Schnapps 3.50 Baileys - Coffee Liqueur 4.00 Cointreau - Orange Triple Sec 4.00 Crème de Menthe Verte - Mint Liqueur 4.00 Grand Marnier - Orange & Cognac Liqueur 4.00 Kahlua - Coffee Liqueur 4.00 Tia Maria - Chocolate Liqueur 4.00 Glayva - Whisky Liqueur 4.00 Drambuie - Whisky Liqueur 4.00 Spirits Smirnoff Vodka 3.00 Grey Goose 4.00 Bacardi White Rum 3.00 Morgans Spiced Rum 3.00 Jack Daniels 3.00 Jim Beam Bourbon 3.00 OVD Rum 3.00 Brandy 3.50 Martini Extra Dry 3.50 Disaronno 3.50 Malibu 3.50 Archer s Peach Schnapps 3.50 Southern Comfort 3.00 Havana Club 7 Rum 4.00 Havana Club Especial Rum 4.50 Flor de Cana 7yr Aged Rum 4.90 Flor de Cana 12yr Aged Rum 5.30 Beer Bottles Tradewinds 4.80 Wildcat 4.80 Highland IPA 4.80 Nessie Monster Mash 5.50 Broken Dial 4.90 Old Engine Oil 4.90 Corona 3.90 Cobra Zero Non-Alcoholic 3.50 Draft Pint ½ Pint Loch Ness Lager Carling Lager BEASTro Best Ale Chieftain IPA
The Fraserburgh Leisure Centre
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More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
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More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
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Dear Customer, We at Doran s Courtyard Bistro welcome your feedback & reviews. If you have any special requests please don t hesitate to ask & we will do our utmost to fulfill your needs & insure you re
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
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Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationserved pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
More informationRestaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Restaurant Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern
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More informationThe Cornmill Lodge Hotel & Restaurant
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Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm in the Restaurant, Bar andcoffee Shop Dishes marked with are Chef
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,
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More informationAuthentic tapas and Plates
Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
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WELCOME TO RESTAURANT, BAR & PIANO LOUNGE Our a la carte menu is served: Monday to Thursday 6.00pm to 9.30pm Friday and Saturday 6.00pm to 10.00pm On Sundays we serve a traditional roast carvery 12 noon
More informationOpen Daily 10.30am till 9pm
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STARTERS Chef s Homemade Soup of the Day served with Crusty Bread 6.95 Cornish Goat s Cheese Bruschetta 6.95 with Caramelized Onion and dressed with Green Leaves and Pomegranate Cornish Crab Spring Rolls
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THE CURED MONMOUTHSHIRE AIR DRIED HAM (D,G,E,SD) 13.50 ( 2.00 supplement applies for dinner inclusive packages) Produced by Trealy Farm in Abergavenny, a truly Welsh hand-made product served with Manchego,
More informationDINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above
Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
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