Soup. Salads GRILLED SALMON SALAD - $14. Beef Steak Tomato Salad -$8. Our Mission to You
|
|
- Ernest West
- 6 years ago
- Views:
Transcription
1 Appetizers SHRIMP COCKTAIL - $14 Five jumbo shrimp served with fresh lemon and cocktail sauce. CALAMARI - $9 Marinated in buttermilk, lightly breaded and fried to a golden brown. Served with fresh lemon, spicy marinara and miso aioli. Minnesota Swedish Meatballs -$11 Over braised red cabbage WALLEYE FINGERS - $12 Walleye strips prepared in our Woolley s Ale beer batter, served with zesty tartar sauce and fresh lemon. Seared Ahi Tuna -$12 Over fennel salad, with Ponzu sauce, and Wasabi peas. CRAB CAKES - $12 Three crab cakes resting on a bed of mixed field greens, topped with a Creole mustard sauce. Soup $4 BOWL Made fresh daily. Ask your server for today s selections. SOUP OF THE DAY - $3 CUP FRENCH ONION SOUP - $5 Classic French onion soup topped with croutons and Gruyere cheese, then baked until golden brown. Salads Ahi Tuna Salad -$16 Mixed greens tossed in a Wasabi and Cilantro dressing. Topped with Wasabi peas, mango and Seared Ahi Tuna with toasted sesame seeds. CAESAR SALAD - $5 SIDE $8 FULL Crisp romaine lettuce, parmesan cheese and homemade croutons tossed with Caesar GRILLED SALMON SALAD - $14 Fresh spinach tossed with crisp bacon, orange segments, sliced red onions and balsamic vinaigrette. Topped with hard boiled eggs and grilled salmon. Teriyaki Glazed Chicken/Oriental- $12 Napa cabbage tossed in Ponzu vinaigrette. Topped with CHICKEN COBB SALAD - $12 Crisp romaine lettuce tossed with red wine vinaigrette and topped with chopped bacon, crumbled bleu cheese, grilled chicken, diced tomatoes, hard boiled eggs and avocado. THE CLASSIC WEDGE - $7 Rich buttermilk bleu cheese dressing drizzled over a wedge of iceberg lettuce, then topped with crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons. Beef Steak Tomato Salad -$8 Thick Cut Beef steak tomatoes topped with St. Peters Blue cheese, red wine vinaigrette and shaved red onions. Our Mission to You To reach a point with each and every guest in which we are exceeding their expectations in product quality and service each and every time they visit.
2 Woolley s Beef Woolley s BEEF TENDERLOIN 6 OZ PETITE FILET - $32 10 OZ KINGS CUT - $45 Center cut filet mignon, served with a side of homemade béarnaise. CLASSIC PREPARATION - $5 Encrusted with apple smoked bacon and bleu cheese, served on a bed of onions and mushrooms. FILET GRATINEE - $5 topped with caramelized onions and Gruyere cheese. ADD THE SURF - $8 Add Shrimp Scampi or Sea Scallops to any entrée Woolley s STRIP - $35 You won't find a more flavorful steak, 12 ounces center-cut strip served with a port wine demi-glace. BEEF OSCAR - $35 Twin medallions of our beef tenderloin, served on croutons, topped with lump crab meat and caramelized béarnaise sauce. PRIME RIB 8OZ - $23 12OZ - $29 16OZ - $35 Award winning, slow roasted Black Angus Prime Rib, served with our Woolley s mushrooms and au jus. TOP SIRLOIN 6oz - $19 10oz - $26 Top Sirloin grilled and smothered in sautéed onions and mushrooms. MARTINI STEAK - $25 A flat iron steak grilled and seasoned with all the makings of a martini (shaken not stirred) and garnished with St. Peter s Bleu cheese crumbles and green olives. Extras TWICE BAKED POTATO - $4 Loaded with sour cream, bacon, cheese and green onion. GRILLED ASPARAGUS - $6 Grilled asparagus with our homemade béarnaise sauce. Gourmet Mac and Cheese -$5 Classic comfort food. Three cheeses blended with macaroni, then topped with roasted red bell pepper, and Proscuitto ham.
3 Pork, Lamb Chicken and Duck Smoked Pork Chops -$16 Apple wood smoked pork chops topped with an applebourbon glaze. Rack of Lamb -$33 Grilled then sliced over sautéed lentils with a zinfandel demi-glace and a mint chimichurri. Mediterranean Chicken Roulade -$18 A Chicken breast rolled with goat cheese, Kalamata olives and sun-dried tomatoes topped with a basil cream sauce. Fresh Fish & Seafood TEMPURA SHRIMP - $29 Golden brown fried shrimp in a light tempura batter on a bed of basmati rice, served with miso aioli and a sweet chili sauce for dipping. SHRIMP & SCALLOPS - $29 Shrimp and scallops sautéed with garlic, tomatoes and white wine. Served on wild mushroom risotto, and finished with a lobster cream and white truffle oil. PANKO WALLEYE - $20 Minnesota s state fish hand breaded with parmesan seasoned Japanese bread crumbs. Pan seared and served with lemon aioli and fresh lemon. GRILLED SALMON - $25 Atlantic salmon grilled on a bed of sautéed leeks and wild mushrooms, then topped with a red wine butter sauce and served with basmati rice. GRILLED WALLEYE - $20 Walleye grilled with lemon over sautéed spinach with cherry tomatoes. Served with a side of lemon buerre-blanc, wild rice pilaf and fresh lemon. Pasta PASTA VODKA - $15 Ground Italian sausage, prosciutto, and roasted red peppers simmered in a creamy vodka tomato sauce, then topped with parmesan cheese. Pasta Entrées are served with grilled Ciabatta bread. FETTUCCINE ALFREDO - $13 fettuccine noodles tossed in a garlic cream sauce, then finished with parmesan cheese. Add chicken for $3 or shrimp for $6 Capaleni Pomedora -$13 Angel Hair pasta tossed with tomatoes marinated with fresh basil, white wine, lemon juice and extra virgin olive oil. Topped with fresh mozzarella cheese. Add a grilled chicken breast3 Add shrimp6 ASIAN BEEF - $15 Beef tips sautéed with pea pods, broccoli, red peppers, carrots, and fresh ginger tossed in soba noodles and a zesty brown sauce. Planning a Special Gathering, Business meeting or Wedding? Contact one of our Catering Managers and let us do all the work for you! Call us at and ask how we can you money and time.
4 Woolley s Ice Cream Drinks BRANDY ALEXANDER Brandy, White Crème de Cocoa $7 MUDSLIDE Kahlua and Bailey's Irish Cream IRISH DREAM Frangelico, Bailey's Irish Cream, and Dark Creme de Cocoa VELVET HAMMER Cointreau and Crème de Cocoa GRASSHOPPER Green Crème de Menthe and White Crème de Cocoa Family size to share $14 Martinis FRESH FRUIT MARTINI Grey Goose vodka infused with fresh strawberries, raspberries, orange, and pineapple BELLINI-TINI Bacardi Peach Red, with Martini & Rossi Asti APPLE-TINI Grey Goose vodka, apple liqueur, chilled, straight up $8.50 THE FIZZ Malibu Caribbean Rum, Midori Melon Liqueur and pineapple juice with champagne CAIPIRINHA Leblon Cachaca, fresh lime juice, and sugar RASPBERRIPOLITAN Stoli Razberi Vodka, Cointreau, cranberry juice and lime MEXICAN MARTINI El Tesoro Tequila, Cointreau, sprite, orange juice and lime PEAR-TINI Grey Goose La Poire Vodka, DiSaronno Amaretto, simple syrup and lemon The Finishing Touch COGNAC Courvoisier VS Courvoisier VSOP Remy Martin VS Remy Martin VSOP Remy Martin XO Martell VS Martell VSOP Martell Cordon Bleu Hennessey VS Hennessey VSOP Hennessey Paradis COFFEE DRINKS Keoke Coffee White Chocolate Dream Irish Coffee Mudslide Coffee SCOTCH SINGLE MALT Glenfiddich 12yr, 15yr,18yr Glenlivet 12yr, 15yr Macallen 12 yr, 15yr, 18yr Highland Park 15yr, 18yr, 25yr Balvenie 10yr, 12yr, 15yr, 18yr, 21yr, 25yr Dalmore 12yr Oban 14yr Laphroaig 10yr BLENDED SCOTCH Johnny Walker Red Label Johnny Walker Black Label Johnny Walker Gold Label Johnny Walker Blue Label Chivas Regal 12yr Chivas Regal 18yr PORT WINE Fonseca Bin #27 Taylor Fladgate & Yeatman 10yr Tawny Fonseca 20yr Tawny Sandemans Late Bottled Vintage CORDIAL B & B Benedictine Bailey s Irish Cream Amaretto DiSaronno Grand Marnier Drambuie Frangelico Kahlua Tia Maria Starbuck s Coffee Liqueur Sambuca Cointreau Vanille Royal
5
Soup & Appetizers. Soups. Chicken Tortilla Or Soup of the Day Cup $4.95. Appetizers
Soup & Appetizers Soups Chicken Tortilla Or Soup of the Day Cup $4.95 Appetizers Maryland Style Crab Cakes Lump crabmeat, red bell peppers, red onion and chives dusted in panko bread crumbs, Sautéed and
More informationAPPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
More informationCall , Press 2 Then Enter Ext. 480 or Phone: (818) this menu at: YourRestaurantConnection.com
Delmonico s Lobster House 16358 Ventura Blvd. Encino, CA 91436 (818) 986-0777 Call 800-774-3663, Press 2 Then Enter Ext. 480 or Phone: (818) 986-0777 LUNCH MENU Served Monday Through Friday 11:30 to 2:00
More informationMacomb Country Club SMALL BITES SOUPS
Macomb Country Club SMALL BITES Million Dollar Dip 8.95 cheddar, bacon, almonds, a chilled spread served with butter crackers Crab Cakes 14.95 with avocado spread Shrimp Martini 9.95 served with cocktail
More informationAppetizers. Bacon Wrapped Tenderloin Tips 20. Mussels 20. Coconut Shrimp 19. Brisket Fries 12. Calamari 18. Chopped Caesar Salad 14
Appetizers Mussels 20 In a creamy lemon creole sauce with focaccia Upgrade to Moules-frites 2 Bacon Wrapped Tenderloin Tips 20 Tenderloin tips wrapped in bacon served with a Maple syrup Coconut Shrimp
More informationAppetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)
Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.
More informationShakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)
Shakers.com LYNCHBURG ROANOKE 3401 Candlers Mtn. Rd. 1909 Valley View Blvd (434) 847-7425 (540) 366-4783 APPETIZERS Spinach Dip Served warm with tortilla chips. $8.5 Crispy Fried Buffalo Wings Large chicken
More informationWELCOME & BON APPETIT! Executive Chef Kevin McCaffery FINE DINING
Welcome OUR PHILOSOPHY IS SIMPLE Start with the finest key ingredients. Make only gentle additions with the freshest enhancements. Passionately produce the most memorable dishes and select the best food
More informationBistro Menu. Openers
Bistro Menu Openers Sautéed Spinach and Orzo Salad With Pine Nuts & Feta Cheese, Drizzled with Balsamic Vinaigrette 26.00 Stilton and Rocket Salad Drizzled with Honey, Oven Grilled Polenta and Caramelized
More informationELEGANT BANQUET DISPLAYS Serves 20 People
ELEGANT BANQUET DISPLAYS Serves 20 People ICE CREAM CONE DISPLAY Individual wonton cones with rolled smoked salmon and chive crème fraîche $42.95 AHI TUNA ICE CREAM CONE WITH SEAWEED SALAD & WASABI DISPLAY
More informationLobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16
Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy
More informationRich vanilla cheesecake with your choice of toppings 9 Turtle Club Cheesecake
Desserts New York Style Cheesecake Rich vanilla cheesecake with your choice of toppings 9 Turtle Club Cheesecake Royal caramel and rich chocolate topped over cheesecake dressed with chopped walnuts 9 Tiramisu
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationAPPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99
APPETIZERS WINGS Choose from our Bone-In or Boneless wings. Prepared with the sauce of your choice: TANQUERAY BBQ, SPICY HONEY BBQ, MILD, HOT, 911 7 Wings served with your choice of bleu cheese or ranch
More informationCONSUMER ADVISORY : Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
CONSUMER ADVISORY : Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. SOUPS & SALADS Lobster
More informationfreshly cut fries, crab meat, old bay seasoning, cheddar cheese, and bacon Sandwiches
Buffalo Wings (10)7.95 (20)11.95 Appetizers Mild Hot X-hot Honey BBQ Garlic BBQ Butter Garlic Citrus Chipotle Caribbean Jerk Golden Bay Sweet Chili $1 celery and dressing upgrade Mozzarella Sticks 7.95
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationAppetizers. Soup & Salad
Buffalo Chicken Dip All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9.99 Fried Mozzarella Breaded
More informationWE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations
Dinner Menu WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate Clambakes Weddings Graduations PHONE: 315-635-2794 FAX: 315-635-0927 Appetizers Fried Calamari Seasoned with
More informationBruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
More informationThe Keg Steakhouse: Dinner Menu
The Keg Steakhouse: Dinner Menu Starters & Soup Grilled Flatbread Topped with tomato sauce, sliced bocconcini cheese, fresh basil and a balsamic glaze. Tempura Snap Peas & Asparagus Lightly battered and
More informationAPPETIZERS & BEGINNINGS
APPETIZERS & BEGINNINGS Spinach Artichoke Dip Sautéed fresh spinach and artichokes in a creamy Romano sauce. Served with pita bread points. Boneless Wings of the World Served with Honey BBQ, Garlic Parmesan
More informationCrab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
More informationRich vanilla cheesecake with your choice of toppings 9. Royal caramel and rich chocolate topped over cheesecake dressed with chopped walnuts 9
DESSERTS New York Style Cheesecake Rich vanilla cheesecake with your choice of toppings 9 Turtle Club Cheesecake Royal caramel and rich chocolate topped over cheesecake dressed with chopped walnuts 9 Tiramisu
More informationMARK ARCOBASSO, owner of Domenico s Italian Restaurant and Lounge
MARK ARCOBASSO, owner of Domenico s Italian Restaurant and Lounge Since our opening in December of 1991, we have strived to provide the best of both food and service in a casual, relaxed atmosphere. Our
More informationAppetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.
Appetizers Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.99 Seafood Stuffed Mushrooms Greek Platter Hummus, baba ganoush, olive tapenade,
More informationPlease inform your server of any food allergy before ordering.
We hope that you enjoy your dining experience. Please inform your server of any food allergy before ordering. Appetizers Almond Crusted Goat Cheese Creamy goat cheese encrusted with sliced almonds, pan
More informationAppetizers. French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese
Appetizers French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese Beef & Barley Soup $ 7.95 *Home made, Black Angus beef, barley, vegetables and herbs
More informationSTARTERS MARGHARITA FLATTY $12.49 ROB S CHIPS $7.99 ACADIAN POUTINE $9.99 LOADED FLATTY $12.49 SEASONS TWICE BAKED $9.79
STARTERS ROB S CHIPS $7.99 House cut Maine chips, house bacon bits, Seasons' cheese sauce. Substitute smoked gouda cheese sauce for $1 ACADIAN POUTINE $9.99 House short-cut Maine French fries, melted Mozzarella
More informationWyoming Valley Country Club. Wedding Packages 2009
Wyoming Valley Country Club Wedding Packages 2009 ~ Hors D oeuvre Selections ~ Crudités, Cheese & Fruit Trays Fresh Garden Vegetables with Ranch Dressing for Dipping Small (serves 25 40 people).. $49.95
More informationDINNER. Appetizers. Salads. Entrees
DINNER Appetizers Salads Entrees DINNER SOUP SOUP AND AND APPETIZERS APPETIZERS Soup du Jour... cup 3.99...bowl 5.99 Prepared fresh daily by our chef - please ask your server for today s selection Baked
More informationWedding Reception Menu
Wedding Reception Menu Brandon Montag, Director of Sales brandon@golden-arrow.com 518-523-1025 Alex Hanlon, Assistant Director of Sales Alexandra@golden-arrow.com 518-523-1026 Natasha Holderied, GM Generations
More informationAppetizers. French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese. Soup of the Day $ 8.
Appetizers French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese Soup of the Day $ 8.95 Fries $ 4.50 Sweet Potato Fries $ 5.50 Onion Rings $ 5.50 Poutine
More informationPaseo Grill Dinner Menu
Paseo Grill Dinner Menu Menu items and prices subject to change and availability. APPETIZERS Cherry Wood Smoked Salmon with Hearts of Palm and Artichoke Medley $12 Cherry Wood Smoked Salmon and a Medley
More informationThe Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup
In-House Special The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup City Of Love 18 Citrus vodka, gin, peter heering, apple juice, grenadine,
More informationYour Wedding Package Includes
Your Wedding Package Includes Four Hour Bar Chilled Hors D oeuvres Station Champagne Toast Four Course Meal Wine Service with Dinner Personalized Wedding Cake Cake Cutting Coffee Station Complimentary
More informationTO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8
TO SHARE, FIG & PROSCIUTTO FLATBREAD Fresh black mission figs, prosciutto ham, fig jam, goat cheese, caramelized onions and baby arugula. 13 ARTICHOKE AND SPINACH DIP Cream cheese and sour cream tossed
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationPRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
More informationchunks & wings Fried Pickles blueberry salad cherry salad
Dinner Menu a p p e t i z e r s Ahi Tuna Sesame-seared sushi grade ahi tuna sliced thin and served on a bed of Asian coleslaw served with soy and wasabi 16.99 Bruschetta Thick-sliced French baguette bread
More informationDelphia s Online Dinner Menu 236 Genesee Street Chittenango, NY
Delphia s Online Dinner Menu 236 Genesee Street Chittenango, NY 13037 315.687.3636 www.delphiasrestaurant.com Appetizers Buffalo Chicken Wing Dip Tender chicken breast baked in cream cheese, cheddar cheese
More informationcedar falls brown bottle
cedar falls brown bottle dry martini vodka or gin martinis dirty martini vodka or gin & olive juice cosmo martini absolut citron vodka, cointreau, fresh lime juice & cranberry juice peach nectar martini
More informationClaypool Grille. Operation Hours. Monday- Friday: 11 AM- 11PM Saturday-Sunday: 5 PM- 11 PM
Claypool Grille Operation Hours Monday- Friday: 11 AM- 11PM Saturday-Sunday: 5 PM- 11 PM Located on Lobby Level of Hotel Dining Room Hours Monday- Friday 11 AM-11 PM, Saturday and Sunday 5 PM-11 PM APPETIZERS
More informationSignature Entrée s & Buffets
Signature Entrée s & Buffets 2015 One name is synonymous with Exceptional: We excel in effortless events. Our catering & culinary team will make your occasion the celebration of the season. We provide
More informationFlatbread Grill Menu
Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationSOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4.
APPETIZERS AND SMALL PLATES SPRING ROLLS Authentic mix of chicken, Napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with Miso dressing. Three sauces for dipping... $7.95 FLASH-FRIED
More informationAria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
More informationSignature Entrée s & Buffets
Signature Entrée s & Buffets 2018 One name is synonymous with Exceptional: accomadations We excel in effortless events. Our catering & culinary team will make your occasion the celebration of the season.
More informationSoup. Butternut Squash & Apple Bisque A hearty bisque of butternut squash with a hint of apple.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Soup Butternut Squash & Apple Bisque A hearty bisque of butternut squash with
More informationWEDDING RECEPTION MENUS 2018
WEDDING RECEPTION MENUS 2018 Welcome to the Chestnut Ridge Golf Resort & Conference Center! Congratulations on your engagement! We are delighted to take part in the planning of your wedding, and assure
More informationBREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.
BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationHouse Made Soups served Sunday-Thursday til 9:00 pm; Friday-Saturday til 9:30 pm
House Made Soups French Onion Soup Gratinée crock 7.00 New England Clam Chowder cup 4.00 - bowl 5.50 Appetizers Grilled Brie Grilled then oven roasted til warm and gooey. Served over raspberry purée with
More informationWelcome To AJ's OldTown Steakhouse
Welcome To AJ's OldTown Steakhouse Appetizers Calamari Served On A Bed Of Mixed Greens 10 Hand Cut French Fries Sliced Fresh In House 5 Truffle Fries Handcut Fries Tossed In Truffle Oil, Chives, Parmesan
More informationEvent Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello
More informationPARTY PACKAGES. Your Holiday Package includes. Holiday Linens and Festive Centrepieces. eventsdeercreek.com (905) x 300
PARTY PACKAGES Your Holiday Package includes Holiday Linens and Festive Centrepieces. eventsdeercreek.com (905) 427-7737 x 300 PACKAGE OPTIONS *Please Note: All package pricing for plated and buffet dinners
More informationHORS D OEUVRES (CHOOSE 5) $20.00 PER GUEST PREMIUM HORS D OEUVERS (CHOOSE 5) $25.00 PER GUEST INTERNATIONAL & DOMESTIC CHEESE DISPLAY
RECEPTION MENU HORS D OEUVRES (CHOOSE 5) ASSORTED MINI QUICHE HONEY BBQ WINGS CHICKEN TENDERS ASSORTED FINGER SANDWICHES MEATBALLS CHOICE OF: BBQ, SWEDISH OR MARINARA MINI MUFFALETTAS STUFFED MUSHROOMS
More informationGold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:
Gold Menu Where Classic Memories Are Golden Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET Cocktail
More informationSTARTERS. *Jumbo Shrimp And Prime's Lump Crab Cocktail. Primes Famous Gin-Cocktail Sauce $16 *Stuffed Mushrooms
STARTERS *Jumbo Shrimp And Prime's Lump Crab Cocktail Primes Famous Gin-Cocktail Sauce $16 *Stuffed Mushrooms Sweet Italian Sausage / Broccoli Rabe / Sharp Provolone *Beef Tenderloin Carpaccio Baby Arugula
More information3 WILLIAMS AVENUE MYSTIC, CT Weddings at the Haley Mansion. Five Hour Event
3 WILLIAMS AVENUE MYSTIC, CT 06355 Weddings at the Haley Mansion Five Hour Event Cocktails and Hors d oeuvres Reception Selection of Five Butler-Passed Hors d oeuvres Selection of Two Stationary Hors d'oeuvres
More informationPROOF PROOF PROOF. Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES Placida Rd Suite 100 Englewood, FL 34224
Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES 941-697-7799 5855 Placida Rd Suite 100 Englewood, FL 34224 www.primetimesteakspirits.net Appetizers additional chips & salsa 2 Cheddar &
More informationOn- and- Off Premise Banquet Menus
On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationMOTHER S DAY SPECIALS
SEA BASS MOTHER S DAY SPECIALS (All Fish can be prepared any Style ~ Here are Our Chef s Recommendations) Asiago Crusted Served with spinach and mashed potatoes $26.95 Piccata Style Pan seared with shrimp
More informationChampagne Cocktails. Sparkling Cocktails
Champagne Cocktails Pink Buck Fizz 160 Champagne, fresh orange juice, grenadine Kir Royale 160 Champagne, Crème de Cassis Bellini 160 Champagne, peach schnapps Sparkling Cocktails Sparkling Passion 58
More informationSandBar Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Veranda Hours: Tuesday thru Saturday 5pm 10pm
SandBar Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Veranda Hours: Tuesday thru Saturday 5pm 10pm Reservations and Room Service From Room phone ext. 485 (402) 844-2985 Room Service A minimum order
More informationPrivate Dining Dinner Menu
Private Dining Dinner Menu Private Dining Sales Manager: Elise Lemen 513-579-0720 elise.lemen@primecincy.com www.primecincinnati.com All Menus are priced per person unless otherwise noted. Please feel
More informationAPPETIZERS. 8 piece 12 piece 24 piece $8.99 $10.99 $19.99
APPETIZERS Wings Juicy chicken wings tossed in your choice of Hot, Mild, Honey BBQ, Barbalo, Mango Habañero, Bango, Spicy Garlic, Garlic Parmesan, Caribbean Coconut, Garlic Chili, Sweet Chili, Gold BBQ
More informationPrivate Party Dinner Menu
Private Party Dinner Menu Salads Apple Endive Salad with Granny Smith Apples, Endive, Blue Cheese, Hazelnuts with a Sherry Vinaigrette House Salad with Ranch or Dijon Dressing Mixed Greens, Tomatoes &
More informationCatering Menu. Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter and jellies.
Catering Menu Breakfast Buffet Selections Just Donuts-$4 per person Assorted flavors of fresh donuts. Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter
More informationMake It Fabulous Catering
: All Entree Selections are Accompanied by a Soup or Salad Choice, Rolls & Butter Pricing Does Not Reflect Staffing, Rentals or Set-U/Delivery or PA STate Taxes Soup Selection Tomato Basil Bisque Cream
More informationWhite Hawk Country Club
White Hawk Country Club Luncheon Menu Photo Taken By: Matt Bigelow White Hawk Country Club 1001 White Hawk Drive Crown Point, IN 46307 219.661.2322 2018-2019 Buffet Style Options All Buffets are Served
More informationLunch 1375 Virginia Avenue East Point, Georgia Banquet Facilities and Catering available (404) * Fax (404)
Lunch 1375 Virginia Avenue East Point, Georgia 30344 Banquet Facilities and Catering available (404) 762-6755 * Fax (404) 762-6785 APPETIZERS STEAMED MUSSELS... Steamed mussels in a white wine lemon juice
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationLunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
More informationStarters. Shrimp Mary. Four chilled jumbo shrimp served with our homemade Bloody Mary cocktail sauce Escargot
Starters Jonah Crab Cakes Homemade crab cakes lightly fried, served with a red pepper basil aioli 9.50 Potato Skins Deep-fried potato skins with bacon pieces and mozzarella cheese, served with sour cream
More informationDINNER MENU. Zuppa & Insalata. Italian Wedding Soup Chicken, spinach, tiny meatballs and egg in broth
DINNER MENU Zuppa & Insalata Italian Wedding Soup Chicken, spinach, tiny meatballs and egg in broth Pasta e Fagiole Hearty soup of Italian sausage, white beans and pasta Crema de Pomodoro Italian cream
More informationDinner Buffet. Cold Salads Select Two. Entrée Selections Select Two. Desserts Served, Select One
candied walnuts apples bleu cheese berry vinaigrette Greek romaine lettuce Roma tomato cucumber Kalamata olive feta cheese red onion red- wine vinaigrette Spinach Salad (add $3 per guest) fresh spinach
More informationEVENING MENU. SandBar & Grill Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm. Reservations and Room Service
EVENING MENU SandBar & Grill Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Reservations and Room Service From Room phone ext. 485 (402) 844-2985 Room Service A minimum order of $10.00 is required
More informationChilled Jumbo Prawns. Caesar Salad
Appetizers Chilled Jumbo Prawns Colossal Mexican white prawns from the Sea of Cortez served over ice with our own Gamekeeper cocktail sauce. 12.95 Gamekeeper Oysters Sautéed to perfection and served in
More informationHampton Inn Event Center Wedding Packages
Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~
More informationThe Whittemore at Vyne Hors d oeuvres Options
The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip
More informationAppetizers. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Salads
Appetizers Mediterranean Bruschetta $8 Cucumbers, tomatoes, roasted peppers, basil, Kalamata olives, and feta cheese. Tossed with olive oil, red wine vinegar, and roasted garlic on toasted baguette Spinach
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationGlover Mansion Wedding Menu
321 West 8th Avenue Spokane, WA 99204 Phone 509-459-0000 Fax 509-459-0100 The Glover Mansion Glover Mansion Wedding Menu Beyond our package choices, we offer a full range of menu options. Mix and match
More informationSTARTERS. with spicy mango plum chutney.
STARTERS Coconut Shrimp 13.25 Steak Tartare 19.25 coconut crusted black tiger shrimp raw, hand chopped AAA filet with spicy mango plum chutney. mignon, horseradish cream, crostini, currant onion jam and
More informationStarters. Seafood Nachos Creamy crab & lobster cheese sauce topped with olives, tomatoes, & sour cream $9.99
Pointe Trio Steak skewers, crab cake, tempura rice shrimp $11.99 Starters Mussels Steamed with garlic butter sauce or marinara sauce $10.99 Pointe Peppers Hungarian hot peppers stuffed with sausage and
More informationPlate. at Hotel Utica. Wedding Reception Packages SENECA PLATED DINNER PACKAGE
Plate at Hotel Utica Wedding Reception Packages SENECA PLATED DINNER PACKAGE Two-course menu includes: four-hour well open bar (house brands), crudite display and two passed hors d'oeuvres served during
More informationFRESH FROM SEA AND LAND
FRESH FROM SEA AND LAND Sustainably driven to serve only the finest ingredients for our guests, our Chefs source the freshest produce, seafood, and beef from local farmers and family owned fishing boats.
More informationEvening Menus. All food and beverage items are subject to 11.5% Va. Sales Tax and 20% Service Charge
Evening Menus Hors D oeuvres Butler Passed Hors D oeuvres (Priced Per Piece) Pulled Pork Sliders $3.00++ Coconut Chicken Fingers $2.00++ Crab Poppers $2.50++ Spanakopita $1.50++ Fried Ravioli with Pesto
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationStarters. New! New! New! New! New! Sunday Dinner. sweet potato fries
Starters poutine Our own version of a classic. Fries topped with a 3 cheese blend and smothered in housemade poutine gravy. 7.89 loaded fries: Cheese, bacon, green onions, ranch & sour cream. 5.95 onion
More informationGarlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
More informationFRESH FROM SEA AND LAND
FRESH FROM SEA AND LAND Sustainably driven to serve only the finest ingredients for our guests, our Chefs source the freshest produce, seafood, and beef from local farmers and family owned fishing boats.
More informationLunch & Dinner Welcome/Irrashaimase
THE Lunch & Dinner Welcome/Irrashaimase Soup & Salad Bar Fresh Assortment of Salad Greens, Vegetables and Freshly Prepared Salads with a Variety of Toppings, Dressings & Homemade Soup Today s Specials
More informationWine LIST. Whites BY THE GLASS/BOTTLE. Chardonnay, Central Coast. SYCAMORE LANE 7 / 26 Pinot Grigio, California. STEMMARI 7 / 26 Pinot Grigio, Italy
Wine LIST Whites BY THE GLASS/BOTTLE SYCAMORE LANE 7 / 26 Pinot Grigio, California STEMMARI 7 / 26 Pinot Grigio, Italy WILLIAM HILL 8 / 30 Sauvignon Blanc, North Coast WILLIAM HILL 8 / 30 Chardonnay, Central
More informationAppetizers Yam Fries Vietnamese Spring Rol s Meatball Poutine Chicken Wings Potato Skins Chicken Fingers Deep Fried Pickles Boneless Dry Garlic Ribs
Appetizers Yam Fries....$ 7.75 Hand cut, Deep Fried and Unforgettable. Served with Chipotle Aioli. Vietnamese Spring Rolls...$ 8.95 Six crispy vegetarian spring rolls. Served with Plum Sauce Meatball Poutine....$
More informationHors D oeuvres. Reception Trays
Reception Trays Hors D oeuvres Reception Trays and Hors D oeuvres are set for a maximum of two hours. Reception Trays are based upon your guaranteed attendees. Seasonal Fresh Fruit and Dipping Sauce Fresh
More information14101 Phoenix Road, Phoenix, MD
All Weddings at Hunt Valley Include: Outdoor cocktail hour including displayed and hand passed hors d oeuvres Additional 30 minutes for ceremonies at Hunt Valley Three course meal 4 hour open bar House
More information