$6 HAPPY HOUR 4:00 6:00 Monday Friday 5:00 7:00 Saturday

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1 + Our Spirits Philosophy Having started as a Wine Bar, we like things we can sip. We like drinks that are aged and continue to develop inside the bottle...ones with character that stand on their own. Ones you can compare side by side and appreciate what makes them the same and different all at once. And, of course, drinks that pair well with food because we believe well paired food only makes what you are drinking better. Our Spirits Philosophy follows this course and leads us to Whiskey. As with wine, whiskey changes with age and picks up the flavors of the barrel. And like wine, the complex flavors in whiskey enhance the food on your plate. We have created our selection of Bourbon, Scotch and Rye in the same way we created our wine list with a great deal of care, focusing on quality and diversity so that we can satisfy every palate in the house. We have also created our handcrafted cocktail list around wine and whiskey. Each cocktail has a wine or whiskey component or in some cases, both. Limiting your core ingredients when crafting cocktails can be challenging, but in the hands of a skilled bartender, can produce cocktails you won t find anywhere else. Feel free to ask your bartender or server for tasting flights of any of our whiskeys. You will find that we approach whiskey exactly the same way we approach wine. Explore and find what you like...and when you find what you like, don't stop there. Keep looking and keep exploring because you never know what surprise lies waiting for you. Caterina Mirabelli Wine & Spirits Director $6 HAPPY HOUR 4:00 6:00 Monday Friday 5:00 7:00 Saturday $6 WELL DRINKS house spirit + soda, tonic or cranberry $6 WINES AND BEER Ask your bartender or server for today's selections. $6 BITES HOUSE ROASTED NUTS HOUSE MARINATED OLIVES HOUSE CURED MARKET VEGETABLES STUFFED BLACK MISSION FIGS gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto DEVILED EGGS sriracha, pickled radish & sprout FRENCH FRIES truffled parmesan aioli CRISPY SPICED CHICKEN WINGS mango-habanero-tamarind sauce SHRIMP AND ALBACORE CEVICHE chili amarillo-lime-coconut TEMPURA AVOCADO jalapeno-lime aioli, sweet 'n spicy sea salt FONTINA & SPINACH RISOTTO ARANCINI smoked tomato sauce HALF-DOZEN OYSTERS ON THE HALF SHELL

2 DISTRICT COCKTAILS handcrafted cocktails made with components of wine or whiskey or both Cosmic Charlie 14 Rain Cucumber Vodka, Hibiscus Aperol & Lemon; Served Tall and Topped with Cava and Housemade Moscato Boba Inspector Clouseau 12 Strawberry Infused German Rosé, Shaken with Gin, Green Chartreuse and Lemon; Served Up The Wrong Paw 14 Mezcal, Charred Pineapple and Lime; Shaken & Served on the Rocks with a Tawny Port Float Hullabaloo 13 Angostura 5yr Rum, Sauternes, St. George Spiced Pear, Licor 43, Housemade Apricot Preserves and Lemon; Shaken & Served Up. Pistols at Dawn 13 Vodka, Lo-Fi Amaro, Pamplemousse, Tempranillo, Gomme Syrup, Lime and Firewater; Shaken & Served Up with Black Pepper. My Favorite Crayon 11 Tequila, Watermelon, Pinot Grigio, Carpano Bianco, Ancho Reyes Chile, Lemon; Shaken and Served in a Goblet with a Candied Citrus & Salt Rim Peachy Keen 13 Bourbon, Crème de Pêche, Lemon, Allspice Dram. Shaken & Served on a King Cube Honey Dearest 11 Scotch, Turmeric-Ginger Honey, Spiced Stone Fruit, Cayenne; Stirred, Served on a King Cube & Topped with Fresh Cracked White Pepper Refuse Thy Name 14 Buffalo Trace, Gentian Amaro, Burgundian Pinot Noir and Lemon, Shaken with Rose Water ; Served in a Burgundy Glass with a Candied Rose Petal Park Place Reign 12 Buffalo Trace, Gran Classico, Sweet Vermouth, Cherry Heering, Orange Bitters. Barrel-aged in House for 2 Weeks. Stirred & Served on a King Cube Cocktail of the Week 12 Sometimes Shaken, Sometimes Stirred ; Always Delicious. Ask your friendly neighborhood bartender for details. DRAUGHTS Hofbraü Mu nchen Original Lager, Munich, Germany, ABV 5.1% 7 Sons Pilsner Pilsner, Napa, CA, ABV 4.6% 7 Black Hammer, Sparkle Pony, Belgian Blonde, San Francisco, CA, ABV 6.9% 8 Stillwater Rotating* Saison, Baltimore, MD *please ask your server 8.5 Fieldwork Rotating* IPA, Berkeley, CA *please ask your server 8.5 Calicraft, Oaktown Brown, Brown Ale, Walnut Creek, CA ABV 7% 8 St. Bernardus ABT12 Quadrupel, Watou, Belgium, ABV 10.0% 12 Anderson Valley, Summer Solstice, Seasonal Ale, Boonville, CA ABV 5% 7.5 BOTTLES Duchesse de Bourgogne Sour Ale, Vichte, Belgium, ABV 6.0% 12 Ommegang Rosetta, Flanders Oud Bruin, Cooperstown, NY, ABV 5.6% 8.5 Middlebrow, Whitbier, Chicago, IL ABV 5.1% / 6.5% 8 Choice of: White Light (apricot & cardamom) or White Heat (coriander & ancho) Anchor Steam, Los Gigantes, Mexican Style Lager, San Francisco,CA, ABV 4.5% 6 Not Your Father s Root Beer, Spiced Beer, Wauconda, IL, ABV 5.9% 7 Evil Twin/Two Roads, Panchamama, Porter, Brooklyn, NY ABV 6.5% 8.5 Middlebrow, Avant Gardiner, Biere de Garde, Chicago, IL ABV 7.2% 8 Avant Washington Gold, Apple Cider 22 oz, Chelan, WA, ABV 7% 16 NON-ALCOHOLIC Erdinger NA Hefeweizen, Erding, Bavaria, Germany, ABV 0.4% 5 Vignette Country Wine Soda, Pinot Noir, Rose or Chardonnay 5

3 Library Collection Reserve List Available Upon Request These reserve by the glass wines have been selected by Wine & Spirits Director Caterina Mirabelli to showcase our over 300 bottle reserve list. If you like what you are tasting here, ask your server for our Reserve Wine List and explore some more. Glass / Bottle Serge Mathieu, Brut Rose, Champagne, FR NV 100 Bright and juicy with notes of wild strawberry, fresh cranberry sauce, Meyer lemon and a hint of lemongrass. Crisp and dry with fine bubbles and a long finish. Signaterra by Benziger, West Rows, Chardonnay, Carneros, CA / 100 Certified sustainable and organic, from the acclaimed Benziger house. Notes of baked apple, ripe peach and apricot with a round and full body, and a refreshing minerality on a long, smooth finish. Poe, Pinot Noir, Carneros, CA / 80 Nose and palate show pomegranate, cranberry, acai and chocolate covered cherries with subtle hints of earthy spice. Medium bodied and juicy with a bright finish. Domaine du Banneret, Grenache Blend, Chateauneuf-du-Pape, FR / 120 Blended with Syrah and Mourvedre. Dark red cherries and raspberries, a hint of baking spice and a rich chewy mouthfeel. Traditional, classic and concentrated Chateauneuf-du-Pape. Castrillo de Duero, Tempranillo, Ribera del Duero, Spain / 100 An Alfred Maestro selection. 70 year old vines make for a robust palate of rhubarb, red cherry, cranberry, tobacco and coupled with elegant tannins and a long, elegant finish. Justin, Cabernet Sauvignon, Paso Robles, CA 20 / 80 Dark berry fruit showing black currant and blackberry, dark plum and a hint of tobacco on the nose and palate. Full and round with pronounced fruit tannin and a long finish. Paul Hobbs, Cross Barn, Cabernet Sauvignon, Napa Valley, CA / 120 A classic, full-bodied Cab from the legendary Paul Hobbs. Dark red and purple fruit, with blueberry, blackberry, cassis and a hint of licorice. Tannic and juicy, with a long balanced finish. WHISKEY FLIGHTS themed tasting samples to compare and contrast ¾ oz tastes per whiskey Identity Crisis Mixed 16 Woodford Bourbon Bulleit Rye Benromach 10 Year Scotch Are you just getting started with whiskey and want to find out your preference: Bourbon, Rye or Scotch? The main difference is the grain used: corn vs. rye vs. barley. This flight will help you establish your whiskey identity. Cheese & Charcuterie Pairing: Ciccioli or Farmhouse Cheddar Burden of Proof Bourbon 16 Basil Hayden's (80 proof) Buffalo Trace (90 proof) Noah's Mill (114 proof) Different techniques of distillation can result in different levels of alcohol content. The 'heat' is greater with the higher alcohol content bourbons, giving them a more robust flavor. Lighter proof bourbons tend to be smoother and more delicate. Cheese & Charcuterie Pairing: Boar Salami or Vacherousse Ryes to the Occasion Rye 16 Templeton Small Batch Willett Rare Release High West Double Rye The subtle difference in the taste of Ryes are based on the percentage rye (80%/92%/98% respectively), the location of the distillery and the distillation process (traditional pot distillation vs. modern distillation that is filtered more). Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty Age Dilemma Scotch 24 Caol lla 10 Yr Macallan 12 Yr Linkwood 15 Yr Aging has a big impact in flavor profile. Younger scotches tend to have more of a strong, firm palate, while older selections get smoother, adding layers of fragrance like cinnamon, clove, and peet. Cheese & Charcuterie Pairing: Rilletes or Cabricharme Hop Scotch Single Malt Whiskey 32 Westland American Nikka Yoichi Lagavulin 16 Year It s not a real scotch unless it s made in Scotland. Or is it? Well, the Americans and Japanese take exception to that and here s their response. The water in each country ultimately makes the difference in flavor. See for yourself. Cheese & Charcuterie Pairing: Midnight Moon & Ciccioli

4 WHISKEY VERTICALS different expressions from the same master distiller ¾ oz tastes per whiskey Whistle Pig Rye Year Straight 12 Year Old World 15 Year Straight One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in 63% madera, 30% sauterne and 7% port barrels. The third rye is 92 proof and aged in new Vermont oak grown on Whistle Pig s property. Can you tell which is which? High West Mixed 16 American Prairie Double Rye Campfire One master distiller playing with all 3 grains (corn, rye and barley). One is a bourbon, the other rye and the third, a blend of bourbon, scotch and rye. It takes a distiller from Utah to do something crazy like that. Compass Box Scotch Blend 25 Hedonism Great King Street The Peat Monster Compass Box is an American distiller that went over to Scotland using the highest American standards for whiskey making (don t tell that to the Scots). These 3 expressions of scotch range from smooth to smoky/peaty. Four Roses Bourbon 29 Kentucky Straight Small Batch Limited Edition Four Roses uses 10 distinct bourbon recipes and blends them together in their signature yellow label Kentucky Straight bourbon. The Small Batch uses 4 of the 10 recipes and is spicier and a bit richer. For the Limited Edition, the Master Distiller selects a few exceptional barrels. The bourbon is barrel strength and nonchill filtered so you get to savor it exactly as it comes out of the barrel. BOURBON Angel's Envy proof 12 8 Master distiller Lincoln Henderson s port-finished bourbon offers layers of sweet fruit and a rich smooth finish. Basil Hayden s - 80 proof 12 8 Traditional corn base using smaller grains. Elegant, dry and delicate palate. Notes of spice, pepper and honey. Blanton s - 93 proof 14 9 First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper. Buffalo Trace - 90 proof points from Wine Enthusiast. Medium body with notes of toffee, vanilla, spice and coriander. Bulleit - 90 proof 11 7 Produced with high rye content. Oaky and smooth with hints of vanilla, honey and toasted spices. Eagle Rare 10 Year - 90 proof Distilled at Buffalo Trace. Dry and spicy with notes of leather, candied fruit and toffee. Considered a "Rye Bourbon" EH Taylor JR Single Barrel proof Very delicate. The aroma carries toasted oak, with dried figs and butterscotch. The sweetness on the tongue remains balanced with tobacco and dark spices. Elmer T. Lee Single Barrel - 90 proof Notes of clove and vanilla on the nose. Flavors of dry stone fruits, honey with a light spiciness on the finish Four Roses Small Batch - 90 proof Distillery of the Year Award, Malt Advocate. Notes of honey, burnt sugar and wood with hints of nuts and spice. Four Roses Limited Edition Small Batch, 2015 Release proof Aromas of ripe cherry, caramel custard and fresh magnolia. Spicy cinnamon and clove with subtle tastes of orange peel, apricot and light honey fill the palate. Johnny Drum Private Stock proof 12 8 Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel. Kentucky Vintage Bourbon - 90 proof 14 9 A small batch sour mash made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs. Knob Creek proof 11 7 Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak.

5 BOURBON (continued) 2 oz oz Makers Mark - 90 proof points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded tobacco, caramel, fruit and pine. Noah's Mill proof Craft small batch. Founded by the Willett Distilling Company in Notes of baked apple pie, smoke and rich butterscotch. Rip Van Winkle 10 Year proof Available for limited time. Aromas and palate of maple syrup, dates and figs. Full body with caramel notes on the finish Rip Van Winkle 12 Year Reserve proof Available for limited time. Aromas and palate of butterscotch and baked cinnamon, with hints of coffee and honey on the finish. Rowan's Creek 12 Year proof 11 7 Established in the late 1700's. Notes of pear, lemon, honey, and flowers with delicate hints of fruit and spice. Willett Pot Still Reserve - 94 proof Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of charcoal. W.L. Weller 12 Year 90 proof Notes of caramel, butterscotch with a soft woodiness on the palate. Smooth with a sweet honeysuckle finish. Woodford Reserve proof 12 8 Gold Medal at San Francisco World Spirits Competition. Notes of wood, charcoal and dark chocolate with smooth spice on the finish. WHISKEY BLENDS High West American Prairie - 92 proof 12 8 A blend of 2, 6, and 13 year old bourbons. Notes of creamy vanilla, cola and Chocolate with a backbone of clove and caraway seed. High West Campfire - 92 proof 14 9 Blend of 6 year old bourbon, a 5.5 year old rye, and 8 year old peated Scotch. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee. Seven Stills Chocasmoke - 92 proof Chocolate Oatmeal Stout distilled into whiskey from Potrero Hill in SF. Added peat smoke malt that gives a rich honey note accompanied by dark chocolate, clove, and a hint of smoke. RYE 2 oz oz Bulleit - 90 proof 10 6 Hints of vanilla, honey and spices leave a lingering smooth finish. EH Taylor Straight Rye 100 proof Small batch. Notes of caramel corn, butterscotch and licorice. The finish is soft with hints of spice, pepper and tobacco. High West Double Rye - 92 proof 12 8 Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, butterscotch and cloves with anise and vanilla on the finish. High West Midwinter s Night Dram 98.6 proof Notes of cherries and raspberries with fresh baking spices, medium body and a smooth finish. High West Yippee Ki-Yay - 92 proof points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried thyme on the nose. Flavors of bramble and cinnamon with an herbaceous finish Hudson Manhattan Rye - 92 proof Spice, toffee, dried fruit and vanilla with hints of honey and cherries on the nose and palate. Sazerac - 90 proof 12 8 Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish. Templeton Small Batch - 80 proof 12 8 Gold at the 2010 San Francisco World Spirits Competition. Notes of cedar and spice with hints of caramel and brown sugar. Thomas H. Handy proof Sazerac Straight Rye Whiskey. Cask strength. Notes of toffee, fig, candied fruit, cinnamon, and clove. Gold Medal - San Francisco World Spirits Competition Whistle Pig 10 Year Straight proof points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Bold and spicy with a nutty, butterscotch and toffee on the finish. Whistle Pig 12 Year Old World - 86 proof Winner of a 2015 Double Gold in the esteemed San Francisco World Spirits Competition. Aged separately in Madeira, Sauternes and Port barrels, this uncommon drink delivers complex but smooth notes of vanilla, caramel apples. Whistle Pig 15 Year Straight - 92 proof Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch up front and a finish with fresh baking spices. Willett Rare Release Single Barrel proof 14 9 Aged in white oak for 5 years. Notes of spice, vanilla, caramel and butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove.

6 SCOTCH - Single Malt SCOTCH - Single Malt Continued Benromach 10 Year, Speyside - 80 proof Matured for the first nine years in bourbon and sherry casks. Sweet spices, ginger, malt and oak. Bunnahabhain 12 Year, Islay proof Smooth smoky palate with notes of sherry and vanilla. Caol Ila 1998, 10 Year, Islay - 90 proof Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, oak, citrus, spice, and wood. Connamara, 12 Year, Ireland - 40 proof Lightly peated on the palate, medium body. Notes of vanilla on the nose with tangy fruit, with traces of oily smoke and spice.. The Dalmore 12 Year, Highlands - 80 proof Dalmore has been in production since Citrus and chocolate on the nose, silky vanilla and sherry palette, with a mellow coffee finish. The Dalmore 18 Year, Highlands - 86 proof Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. Deanston 12 Year, Highlands proof Un-chill filtered Highland Single Malt Scotch Whisky. Notes of ginger and citrus spice. Grainy and yeasty with a finish of toffee, vanilla and honey. Gordon & Macphail, Macallan, Speyside proof First and refill in sherry cask. Hints of rose petals with notes of spicy gingerbread and crème brulee on the finish. Lagavulin 16 Year, Islay - 86 proof Rich notes of smoke on the nose and palate, with orange, caramel and sweet toffee on the finish. Linkwood 15 Year, Speyside - 80 proof Founded in Dark spices with a touch of musty port. The palate is full and firm with notes of dark toffee, vanilla spice and buttery oak. Macallan 12 Year, Highlands - 86 proof Aged in Spanish and American sherry oaks. Savory notes of dried fruit, spice, chocolate and orange. Macallan 18 Year, Highlands - 86 proof Aged in Sherry oak casks. Big, warm caramel flavor, finishing with a touch of sweet honey, bitter chocolate and espresso on the lingering finish. Mortlach 15 Year, Speyside - 80 proof Founded in Johnnie Walker Black blend, first fill sherry cask. Warm spices with hints of sherry and robust caramel. Nikka Yoichi, Japan 90 proof Notes of Orange and lemon peel. The palate is light-bodied and smooth with soft wood spice and nutty flavors on the finish Oban 14 Year, Highlands - 86 proof Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish. Westland Peated, American Single Malt- 92 proof Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. SCOTCH Blends Compass Box Hedonism - 86 proof points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper. Compass Box Great King St - 86 proof Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. Compass Box - The Peat Monster - 92 proof Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate. Iwai, Traditional Malted, Japan 80 proof Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat. Iwai, Black Label, Japan 80 proof 14 9 Notes of honey, quince and hints of red cherry fruits, toffee and spices on the finish. A majority of corn balanced with light malt aged in ex bourbon, sherry and wine barrels Johnnie Walker Black - 80 proof 12 8 Created in Blended Scotch whisky comprised of 40 single malt and grain whiskies. Soft peat oak with vanilla and butter notes.

7 SCOTCH - Single Malt Continued Nikka Yoichi, Japan 90 proof Notes of Orange and lemon peel. The palate is light-bodied and smooth with soft wood spice and nutty flavors on the finish Oban 14 Year, Highlands - 86 proof Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish. Westland Peated, American Single Malt- 92 proof Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. SCOTCH - Single Malt Continued Nikka Yoichi, Japan 90 proof Notes of Orange and lemon peel. The palate is light-bodied and smooth with soft wood spice and nutty flavors on the finish Oban 14 Year, Highlands - 86 proof Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish. Westland Peated, American Single Malt- 92 proof Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish. SCOTCH Blends Compass Box Hedonism - 86 proof points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper. Compass Box Great King St - 86 proof Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. Compass Box - The Peat Monster - 92 proof Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate. Iwai, Traditional Malted, Japan 80 proof Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat. Iwai, Black Label, Japan 80 proof 14 9 Notes of honey, quince and hints of red cherry fruits, toffee and spices on the finish. A majority of corn balanced with light malt aged in ex bourbon, sherry and wine barrels Johnnie Walker Black - 80 proof 12 8 Created in Blended Scotch whisky comprised of 40 single malt and grain whiskies. Soft peat oak with vanilla and butter notes. SCOTCH Blends Compass Box Hedonism - 86 proof points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper. Compass Box Great King St - 86 proof Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries. Compass Box - The Peat Monster - 92 proof Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate. Iwai, Traditional Malted, Japan 80 proof Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat. Iwai, Black Label, Japan 80 proof 14 9 Notes of honey, quince and hints of red cherry fruits, toffee and spices on the finish. A majority of corn balanced with light malt aged in ex bourbon, sherry and wine barrels Johnnie Walker Black - 80 proof 12 8 Created in Blended Scotch whisky comprised of 40 single malt and grain whiskies. Soft peat oak with vanilla and butter notes.

8 Semi-Private Events District can accommodate group reservations of up to 100 guests in our semi-private lounge area. Every aspect of your event can be customized, from food service to specific wine & spirits offerings. Private Buyouts Brunch & evening buyouts are available on select days. Information available upon request. Wine & Whiskey Tastings Customized group wine and whiskey tastings with District's Certified Sommelier are available if you're looking for a more unique experience. To book an event at District events@districtsf.com (415) APERTIFS

9 Cocchi Americano 7 Cocchi Vermouth di Torrino 7 Gran Classico 10 Cocchi Americano 7 Cocchi Vermouth di Torrino 7 Gran Classico 10 AFTER DINNER Camus VS Elegance Cognac 11 Kelt VSOP Cognac 16 Frapin VSOP Cognac 12 Laressingle VSOP Armagnac 13 Lazzaroni Amaretto 10 Fernet Branca 8 Amaro CioCiaro 8 Amaro Nonino 10 Amaro Sfumato 9 AFTER DINNER Camus VS Elegance Cognac 11 Kelt VSOP Cognac 16 Frapin VSOP Cognac 12 Laressingle VSOP Armagnac 13 Lazzaroni Amaretto 10 Fernet Branca 8 Amaro CioCiaro 8 Amaro Nonino 10 Amaro Sfumato 9 Vodka Belvedere 11 Grey Goose 11 Hangar One (Citron/Lime/Mandarin) 11 Ketel One 10 Rain Cucumber Lime 9 Tito s 10 Gin Blade 9 Hendricks 10 Rusty Blade 12 St. George Terroir 10 Rum Diplomatico Reserva Exclusiva Venezuela 10 Shipwreck Spiced 9 Tequila/ Cazadores Reposado 10 Mezcal Cazadores Anejo 12 Corralejo Blanco 10 Corralejo Reposado 12 Corralejo Anejo 14 Don Julio Blanco 11 Fortaleza Reposado 14 Del Maguey Mezcal Chichicapa 14 Fedencio Clasico Mezcal 10 Tequila Ocho Reposado 16 Tequila Ocho Anejo 18 Vodka Belvedere 11 Grey Goose 11 Hangar One (Citron/Lime/Mandarin) 11 Ketel One 10 Rain Cucumber Lime 9 Tito s 10 Gin Blade 9 Hendricks 10 Rusty Blade 12 St. George Terroir 10 Rum Diplomatico Reserva Exclusiva Venezuela 10 Shipwreck Spiced 9 Tequila/ Cazadores Reposado 10 Mezcal Cazadores Anejo 12 Corralejo Blanco 10 Corralejo Reposado 12 Corralejo Anejo 14 Don Julio Blanco 11 Fortaleza Reposado 14 Del Maguey Mezcal Chichicapa 14 Fedencio Clasico Mezcal 10 Tequila Ocho Reposado 16 Tequila Ocho Anejo 18 APERTIFS