Parrot Bar Cocktails 12 Beaverbrook Breeze Sipsmith Vodka, Fraise des Bois, Grapefruit & Cranberry Juice, Berries, Rhubarb Bitter Foam.

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1 THE PARROT BAR

2 Cocktails Beaverbrook Classics 10 Old Fashioned Woodford Reserve Bourbon, Old Fashioned Bitters, Fever Tree Soda Negroni Sipsmith VJOP Gin, Campari, Martini Rosso Whisky Sour Bulleit Bourbon, Angostura Bitters, Egg White, Fresh Lemon Juice Casamigos Margarita Casamigos White Tequila, Cointreau, Fresh Lime Juice Manhattan Canadian Club, Martini Rosso, Barrel Aged Bitters White Lady Tanqueray 10, Briottet Triple Sec, Fresh Lemon Juice, Egg White Silver Bullet Sipsmith Vodka, Wolfschmidt Kummel, Fresh Lemon Juice Sipsmith London Cup Sipsmith London Cup, Fever Tree Lemonade & Ginger Ale, Fruits The House Bloody Caesar Sipsmith Vodka, Manzanilla Sherry, Clamato Juice, Lime, Fresh Horseradish & Mixed Spices Martinis 14 Raindrop Dry Martini Gin, Vodka or Vesper... Sake Martini Junmai Daiginjo Dewasasansan Sake, Sipsmith VJOP Gin, Martini Caviar Martini Stolichnaya Elit, Green Olives, Organic Caviar Lychee Martini Rushian Standard Platinum Vodka, Fresh Lychee Juice, Peychaud s Bitters Umeshu Martini Junmai Daiginjo Dewasasansan Sake, Umeshu, Sipsmith Sloe Gin

3 Parrot Bar Cocktails 12 Beaverbrook Breeze Sipsmith Vodka, Fraise des Bois, Grapefruit & Cranberry Juice, Berries, Rhubarb Bitter Foam Spitfire Collins Sipsmith Vodka, Crème de Peche, Elderflower, Ginger & Lemongrass Yaguara Spritz Yaguara Organic Cachaça, Aperol, Fever Tree Tonic Pacific Pisco Sour Macchu Pisco Infused in Matcha Green Tea, Lime, Egg White, Angostura & Yuzu Bitters Nineteen Eleven Nikka Whisky from the Barrel, Crème de Mûre, Shiso Leaves Omu Passion Junmai Daiginjo Dewasasansan Sake, Iki Soshu, Passion Fruit & Pineapple Japanese Blossom Hibiki Japanese Harmony, Chambord, Raspberries, Rhubarb Bitters Champagne Cocktails 14 Classic Remy Martin VSOP, Grand Marnier, Angostura, Laurent-Perrier Champagne Bellini White Peach, Crème de Peche, Laurent-Perrier Champagne Japanese Lychee & Raspberry, Rose Water, Laurent-Perrier Champagne Violet Royal Violet, Raspberry, Blueberry, Laurent-Perrier Champagne Non-Alcoholic Cocktails 6 Hedgerow Infusion Elderflower, Cucumber, Lime, Mint, Sparkling Water Passion Perfect Passion Fruit, Lime, Mint, Fever Tree Soda Water Rose Garden Raspberry & Lychee, Rose Lemonade Virgin Kir Royale Violet, Raspberry, Blueberry, Sparkling Apple Juice Champagne Premium Brands 125ml 7 Lauren-Perrier La Cuvée Bollinger Special Cuvée 100 Ruinart Blanc de Blancs 120 Pol Roger Winston Churchill Selection Dom Perignon Cristal Louis Roderer Rosé Laurent-Perrier Cuvée Rosé Billecart Salmon 100 Magnum 1500ml Laurent-Perrier Brut 100 Laurent-Perrier Rosé 150 Dom Perignon Sparkling Wine Albury Estate Blanc de Blancs 8 42 Wines by the glass 175ml Albariño Igrexario de Saiar, Bodega Sucesores de Benito Santos, Galicia, Spain (12.5%) Puligny-Montrachet 1er Cru, Domaine Jaques Prieur, Côte de Beaune, France (13.5%) Whispering Angel, Côtes de Provence, France (13%) Santenay, Louis Latour, Burgundy, France (12%) McLaren Vale Grenache, Stephen Pannell, South Australia (14%) Republica del Malbec, Matias Riccitelli, Mendoza, Argentina (14.5%)

4 Gin Sipsmith London Dry (41.6%) 6 Tanqueray 10 (47.3%) 7 Sipsmith VJOP (57.7%) 7 Hendrick s (41.4%) 7.5 Vodka Sipsmith (40%) 6 Grey Goose (40%) 8 Stolichnaya Elite (40%) 10.5 Rum Dooleys 3yr (40%) 6 Zacapa 23yr (40%) 14 Tequila Casamigos (40%) 10 Patron Sliver (35%) 7 Cognac Hennessy VS (40%) 8 Remy Martin VSOP (40%) 8 Hennessy XO (40%) 25 Armagnac Janneau VSOP (40%) 8 Calavados Berneroy XO (40%) 8 Japanese Whiskey Nikka from the Barrel (51.4%) 10 Hakusshu 12yr (43.5%) 10 Blended Scotch J&B Rare (40%) 6 Chivas Regal 18yr (40%) 12 Single Malts Glenmorangie 10yr (40%) 8 Oban 14yr (43%) 9 Lagavulin 16yr (43%) 11 Macallan 12yr (43%) 15 Talisker 18yr (45.8%) 18 American Whiskey Bulleit Bourbon (45%) 7 Woodford Reserve (45.2%) 9 Others Teeling Single Malt (Irish) (40%) 8 Toyonaga Sherry Oak (40%) 15 Beers Asahi (5%) 4 Peroni (5.1%) 4 Kirin (4.6%) 5 Celia Organic (Gluten Free) (4.5%) 5.5 Budvar Non-alcoholic 4

5 Teas, Infusions & Coffees Japanese Teas 3.5 Sobacha Buckwheat Sencha Green Jasmine Teas 3 English Breakfast Earl Grey Oolong Infusions 3 Camomile Lemongrass & Ginger Mixed Berries Fresh Mint Coffees 3 Cigars Cohiba Siglo 1 17 Hoyo de Monterrey Petit Robusto 19 Romeo y Julieta Short Churchill 23 Hoyo de Monterrey Epicure No 2 26 Partagas Serie D4 26 Cohiba Siglo VI 50 Bar Snacks Pistachios 3 Green Olives 3 Light Bites from the dining room Available During Restaurant opening Hours Edamame 4 Spicy or Salted Japanese Tacos Hot Miso, Wasabi Tobiko & Crispy Seaweed Tuna 4.5 Salmon 4 Avocado 3.5 Nasu Dengaku 8 Aubergine, Yuzu Miso & White Amaranth Crispy Rice Masago & Spicy Mayo Tuna 13 Salmon 12 Avocado 11 Caviar Ossetra 10g 22 Served with Traditional Condiments Every care is taken to avoid any cross contamination from allergens during preparation. We do however work in a kitchen that processes allergenic ingredients and we do not have a specific allergen free zone or dedicated fryers. We are not a nut free establishment and nuts from part of our menus and are offered freely throughout the restaurant and bars. If you have any specific allergies or concerns, please let us know and we ll do our best to help.

6 BEAVERBROOK

Spitfire Lovingly prepared Collins here at the Parrot Bar, this eclectic list of cocktails has been painstakingly 12

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