Gletcher Craft Brewery

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1 Gletcher Craft Brewery

2 2 Gletcher Craft Brewery

3 3 In the beginning was the craving for good beer. Then we decided to brew such beer. And do it in a way to meet the expectations of a beer gourmet. Thus, our dream of a craft brewery came true as we started Gletcher.

4 4 Gletcher Craft Brewery The opening of Gletcher brewery was held in It is based on international working experience and willing to reinforce the brewing culture in Russia. The brewery has the most modern equipment providing a high level of beer production control. We make special beer. It tastes significantly different from beer brewed at large standardized factories. Our beer is whimsy when being produced. AND WE LOVE SATISFYING ITS WHIMS.

5 5 Gletcher Craft Brewery We are obsessed with careful selection of ingredients, complying with all the nuances of production, and studying new trends in brewing. Having opened a window to Europe, an air gate to the USA, and a door to the best beer places in the world, we assembled a team of experts who not only like beer but also know all brewing techniques. Together, we experiment with various kinds of malt and hop, boldly use spices and fruit. As a result, Gletcher is a worthy competitor to European and American breweries.

6 6 Product range

7 7 We make lager, stout, kriek, blanche, ale. For us, these are not just words from the beer vocabulary. These are the tastes the highest quality of which we provide.

8 8 Product range Regular Bowler Brilliant Ale Bowler IPA Rouge de Fleur Blanche de Fleur Friday Avenue Iron Woods apres ski pils kwartel blond kwartel brune Saison Russian imperial stout Seasonal APRICOT SUMMER ALE IPA YELLOW GRAPEFRUIT PINEAPPLE EXPRESS mango ipa ipa juniper WILD JUNIPER

9 9 Bowler Brilliant Ale OG: 13,0% ABV: 5,0% IBU: 29 Bowler Brilliant Ale is pale ale with a stiff British flavor and a distinct flower-citrus aroma. Time flows glass by glass leaving a subtle trail of hop haze and a hue of bitterness that poses the spirit of the British pubs. When getting to know Bowler Brilliant Ale, you are thrilled by a deep amber color at first. Then, sheer malt flavor manifests itself. This ale is brewed with Pale Ale malt and aromatic hops. At first breath, its flower-citrus aroma makes it clear that this friendship will last.

10 10 Bowler ipa OG: 13,5% ABV: 6,1% IBU: 70 When ale connoisseurs prefer a more complex drink, they don t hesitate to have a glass of Bowler IPA (India Pale Ale). It is brewed American way with American hops: Chinook, Simcoe, Citra, and Amarillo. It results in an amber glass with a strongly marked bitterness in the aftertaste. The Bowler IPA s aroma deserves special attention. It has the harmony of citrus, floral, pine, and fruit notes in the bouquet. That is achieved by the technology of dry hopping when more hops are added at the end of brewing. Such bright features and recognizable character shift Bowler IPA to the rank of heavyweight ales where it rightfully wins the championship belt.

11 11 Rouge de Fleur OG: 11,5% ABV: 3,8% Perfectly balanced, sparkling, and refreshing beer. Its taste has the fruit charisma of Belgium that once gave the world the Kriek (which means cherry in Flemish). Having studied all the subtleties and secrets of producing kreik, we brewed our cherry beer with taste and quality not inferior to the Belgian. Rouge de Fleur begins with fresh sweetness and ends with fine sourness. Fruit bouquet lingers with an invisible haze at the edge of the glass. Breath it and get carried away with the aroma of wild cherries and cherry kernels. Have a glass and listen as beer and cherry are dancing Belgian tap on the glass.

12 12 Blanche de Fleur OG: 11,0% ABV: 4,0% IBU: 7 White beer or Blanche appeared on the Belgian land many centuries ago. It was brewed in monasteries where monks tried to lighten everything up. Gradually, the Belgians became the owners of the best white beer recipes in the world. Therefore, the first step of its production is searching for worthy experts. So, with the support of Belgian beer virtuosos, we brewed our Blanche. Blanche de Fleur is wheat unfiltered beer with a delightfully light and exquisitely rich taste. Coriander and orange peel wrap you with a delicate bouquet of spices and remain in memory as a pleasant delicious adventure. Brewing white beer is not easy. First, you need a lot of wheat which is rather hard to work with. Also, it has a very complex way of fermentation. But each time the taste of Blanche de Fleur proves that it is worth the effort.

13 13 Friday Avenue OG: 11,7% ABV: 4,7% IBU: 24 Skyscrapers, bustling avenues, and shining neon signs. You can hear the delicious sounds of jukeboxes from the bars. The Friday fun is embracing the city. TGIF, as Americans tend to say. We embodied the atmosphere of an upcoming weekend in the taste of Friday Avenue American lager. This beer contains special malt and is long aged as any good old classic. Having used special American hops, we got an extraordinary taste with fine bitterness. This taste is worth going to the bar immediately. Friday Avenue refreshes on a hot day, becomes the life of a party in a pub, guides you in a carefree mood or a heart-to-heart conversation. Well, this lager has a temper.

14 14 Iron Woods OG: 11% ABV: 4,8% IBU: 35 The taste of this dark beer is full of merit and character. Even its name has the element of wild woods and freedom. The main secret of Iron Woods stout is a noble recipe having 6 special malts masterly combined. Such a daring combination fills the aroma with notes of caramel, roasted coffee, and spice. The bouquet is completed with a subtle herbal aroma of hops. The foam deserves your extra attention. Creamy, dense, incredibly tasty, it bubbles like a mighty avalanche in a glass. Iron Woods is a dessert beer, it compliments oysters, barbecues, cheeses, as well as fruit pies and chocolate cakes. Its thoroughbred taste will certainly complement a dish, however, if you order a glass only, it will play a powerful solo in a good beer evening.

15 15 Apres Ski Pils OG: 11,7% ABV: 4,7% IBU: 35 The best moment of skiing is taking off your shoes. Weekends in Kirovsk, winter holidays in Dombai or Christmas in Krasnaya Polyana. At every ski resort, there is something to entertain you after skiing. You don t need to change your gear go straight to the nearest bar right from the track. After five the skiing ends and it s high time for a refreshing après-ski. Take a break to enjoy a light pilsner with a pure taste of German hops. After all, everyone knows that skiing without après-ski is as unthinkable as a ski-track without snow.

16 16 kwartel blond OG: 15% ABV: 6,5% IBU: 25 Since the first Belgian monasteries, monks have been passing on their experience of brewing to the next generations. They gave the world the most famous Belgian beer style Blond. Kwartel Blond is a pure golden ale in Belgian style. In Dutch, Kwartel means a blue quail with ocher wings painted like a frosty pattern. Having tried Kwartel Blond, you can taste smooth sweetness with a dry finish. It is balanced with the bitterness of hop here. A light floral aroma complements the rich taste and full body of the Blond. Best as an aperitif, Kwartel Blond goes well with white meat, poultry, and seafood.

17 17 kwartel brune OG: 15% ABV: 6,3% IBU: 25 Kwartel Brune is a rich dark-ruby beer with a soft foam top. Traditionally, it is brewed with smoked and roasted malts without spices and additives. The name Kwartel takes root in the paintings of the Flemish and Dutch Renaissance artists portraying the life of monks and still lives of the nature. In Dutch, Kwartel means a blue quail with ocher wings painted like a frosty pattern. The balanced taste of Kwartel Brune has distinctive caramel-chocolate notes. Special malts affect the aroma and make you smell roasted toffee and cinnamon in the beer. Kwartel Brune goes perfectly with meat, spicy appetizers, and cheeses.

18 18 Russian Imperial Stout OG: 22% ABV: 8,5% IBU: 50 Barrel aged & выдержано в бочке Whiskey Выдержка The Russian Imperial Stout is a sort of Imperial stouts that were made for exporting. The need for long transportation affected the recipe of the Imperial Stout. Higher proof made it not go off. Aging during the trip enhanced flavor of the young beer. According to the legend, that was exactly this stout Empress Catherine II loved. Since 1780, it had been delivered to St. Petersburg by decree of Her Majesty s court. Having gained respect and love with the Russian Imperial court for its unique style, this beer became an inherent part of our history. Using the technology of natural fermentation and omitting filtration, we make a traditional Russian Imperial stout with a liqueur-like body and a rich complex aftertaste that makes it a truly unique drink.

19 19 APRICOT SUMMER ALE OG: 11,5% ABV: 4,0% IBU: 10 Unfiltered wheat ale with a delicate apricot aroma. We managed to create the illusion of sunlight in the new seasonal Apricot Summer Ale using wheat together with barley malt. A warm golden color is enhanced by apricot juice being added during the beer maturation. Fruity taste embraces the aroma of ADHA hops. Citrus peel and spices are developing in Summer Ale while combining with apricot. At the same time, hops do not leave a trace of bitterness. Apricot Summer Ale is the sign for summer to begin in our northern region.

20 20 PINEAPPLE EXPRESS OG: 11,0% ABV: 4,7% IBU: 10 Light golden ale with a bright pineapple aroma. In its taste, there is freshly squeezed pineapple juice with a light refreshing fruit sour note and the malt base on the palate. IPA YELLOW GRAPEFRUIT OG: 15,5% ABV: 6,2% IBU: 80 Balmy fruity IPA tasting like tropical fruit. Yellow grapefruit juice emphasizes and reveals the hoppy bitterness.

21 21 MANgo ipa OG: 15% ABV: 6,3% IBU: 70 Indian pale ale with mango. Mango IPA will send you on a long journey along the taste aroma route. We add pieces of Thai mango when brewing and it gives the beer a shade of tropical fruit. Bitterness alongside with the aroma of Azzassa, Columbus, and Pekko hops balances the taste of Mango IPA. When the beer is mature, we mix it with mango juice to make the color sunny and the taste soft enough despite strong and saturated bitterness. After having Mango IPA, you can forget that the summer ends and the autumn comes.

22 22 JUNIPER IPA OG: 15% ABV: 6,3% IBU: 70 Indian pale ale with juniper. Juniper IPA is spicy ale that embodies the spirit of the pre-christmas season. Being brewed with juniper berries, Juniper IPA will warm and cheer you up after coming back from a cold street. For the revitalizing aroma of essential oils to develop in the beer, the berries are mashed before being added to the digester. The aroma ends with Sorachi Ace, Chinook, and Columbus hops. Together with juniper berries, hops create a bouquet of pure coniferous forest. Aging that is extraordinary long for Indian pale ales formed a peculiar taste of Juniper IPA ranging from light malt sweetness to bitter American hop performing a duet with juniper. Go for a walk through the winter forest with Juniper IPA.

23 23 wild JUNIPER OG: 13% ABV: 5,0% IBU: 35 Pale ale seasoned in an oak barrel with spices. The fifth anniversary of Gletcher brewery is celebrated with a beer that reflects our experience and plans. Three schools of brewing merged in Wild Juniper to showcase their best. The basis of the style is the English pale ale. Its flexibility allows us to add spices without ruining the taste. The aroma of Wild Juniper is formed by three American hops. Cascade and Eld- orado are responsible for moderate bitterness and vanilla tones. Chinook, being popular in seasonal ales, is distinguished by coniferous notes. The recipe is fulfilled with seasoning in a cognac oak barrel with the addition of juniper, clove, and cinnamon berries. The resulting ale is left for six months to age with a little yeast. It completes the final taste of the beer without affecting the proof.

24 24 gletcher saison OG: 14% ABV: 6,3% IBU: 40 Being brewed for the spring with grains of paradise, orange peel, and coriander, Gletcher Saison reminds us of the Belgian peasants who had been brewing beer by the ploughing season. The wheat base with the addition of barley malt results in a combination of fruit and spicy hues masking the 6.3% proof. A light refreshing sour Belgian yeast note finishes the bouquet. In Gletcher Saison, you will taste hot Guinean pepper nicknamed grains of paradise for its exotic aroma and lemon-mint flavor of cardamom. Fantasia German hops give beer light floral notes perfectly balanced and complementing orange peel. Three waves of bitterness develop gradually in Gletcher Saison: first of hops, then of orange peel and finally of Guinea pepper.

25 25 We look forward to hearing from you Tereshkova street 1 build. 2, Klin, Moscow region, Russia Tel./fax: +7 (495) facebook.com/gletcherbrewery vk.com/gletcherbrewery

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