D E S S E R T & D I G E S T I F R E S T A U R A N T L O U N G E
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1 DESSERT & DIGESTIF RESTAURANT LOUNGE
2 DESSERT EXOTIC MOCHI ICE CREAM SELECTION (V) (N) 72 Coconut, Mango Chilli, Yuzu CLASSIC MOCHI ICE CREAM SELECTION (V) (N) 72 Matcha, Chocolate Ganache, Vanilla SWEET POTATO YOK AN (V) (N) with Mixed Berries, Caramelized Nut & Home-Made Sesame Ice Cream CRÈME BRÛLÉE (V) with Lemongrass VALRHONA CHOCOLATE FONDANT (V) with Home-Made Vanilla Ice Cream WHITE CHOCOLATE MISHERU with Mixed Berries CHOCOLATE CRÉMEUX with Mango, Passion Fruit & Red Chilli Coulis JACKFRUIT STRUDEL (V) with Home-Made Coconut Sorbet MATCHA CHOCOLATE FONDANT (V) with Home-Made Vanilla Ice Cream AZUKI BEAN ICE CREAM (V) 72 with Chocolate & Matcha Mochi SORBET & ICE CREAM 22
3 A F T E R D I N N E R C O C K TA I L 65 ZA FERÂN FIZZ Bombay Sapphire, Lime and Lemon Juice, Saffron Honey Water, Cream, Egg White. Garnished with Cinnamon Powder & Saffron Strand 85 MARA Galliano, Umeshu, Hakutsuru Junmai Sake, Rose Water, Cream, Bitter Chocolate BREAKFAST IN TOKYO 105 Hakutsuru Junmai Sake, Gin, Umeshu, Homemade Kumquat Marmalade, Lemon Juice, Egg White. Served with Wasabi Flavoured Nori Crisp TERRACOTTA WARRIOR Bacardi 8yrs, Nigori Sake, Lapsang Souchong Syrup, Labneh, Frangelico, Chocolate Bitter Foam 105
4 UMESHU & ASIAN INFUSION Choya Umeshu Iichiko Yuzu Liqueur Okadaya Red Moon Shiso Liqueur 100ml Glass DESSERT WINE Noble One, Botrytis Semillon, Riverina, De Bortoli Australia 375ML 100ml Glass
5 S C OT C H S I N G L E M A LT Springbank 12 yrs Cask Strength Springbank15yrs LOWLAND Auchentoshan 12yrs Auchentoshan 18yrs HIGHLAND Glengoyne 10yrs Glenmorangie the Original Glenmorangie 18yrs SPEYSIDE Glenlivet 12yrs Glenlivet 15yrs French Oak Reserve Glenlivet 18yrs Macallan 12yrs Macallan 15yrs Fine Oak Macallan 18yrs CAMPBELTOWN
6 ISLAND Highland Park 12yrs Highland Park 18yrs ISLAY Laphroaig 10yrs Laphroaig18yrs BR ANDY & E AU DE VIE Torres 10 Brandy (Spain) Pisco ABA G R A P PA Alexander Platinum Amarone Grappa, Bottega
7 CALVADOS Calvados Boulard Pays D'Auge Calvados Boulard XO COGNAC Hennessy VS Hennessy VSOP Hennessy XO Hennessy Paradis
8 ORGANIC TEA SELECTION BLACK TEA Classic Chai The renowned Indian spiced tea with a myriad of exotic ingredients blended with malty Assam. Earl Grey The fruity freshness of Bergamot elegantly melded with a full-bodied autumn Darjeeling. Tarry Lapsang Souchong Black tea with a smoky taste, added by fumes from burning pine wood. English Breakfast A full-bodied, strong tea with a sparkling flavour from the Uva district to the east of the island of Sri Lanka. HERBAL TEA (CAFFEINE FREE) Rooibos Also called red tea, prepared from the leaves of the Aspalathus linearis plant, a shrub native to southern Africa. Contains high level of antioxidants. Ginger & Herbs A delicious loose ginger tea with a hint of lemongrass & liquorice.
9 ASIA ASIA FAVOURITE 39 Milky Oolong Milky Oolong is an oolong that has been scented with milk, giving the tea a milky & sweet aroma. Red Chili Chai Indian Chai blended with spicy chili & fruity sweet strawberry flavour. GREEN TEA Royal Gunpowder Speciality from the island of Taiwan with its typical small pellet-size leaves rolled into balls. Slightly bitter, clear tea variation. Moroccan Style Gunpowder tea from Taiwan with mint leaves from Morocco. Fancy Sencha A premium large-leafed Sencha - refined tartness with a breath of sweetness. 39 Green Dragon A premium tea with a flowery elegance & luscious fragrance. Delicate leaf buds picked by hand make for a rare, mildly tart & refreshing tea. Jasmine Gold Delicate jasmine blossoms diffuse their gentle fragrance over a summery Chinese green tea.
D E S S E R T & D I G E S T I F R E S T A U R A N T L O U N G E
DESSERT & DIGESTIF R E S TA U R A N T LOUNGE DESSERT EXOTIC MOCHI ICE CREAM SELECTION (N) 72 Mandarin Orange, Matcha Green Tea & Double Chocolate Chip CLASSIC MOCHI ICE CREAM SELECTION (N) 72 Mango Thai
A F T E R D I N N E R
AFTER DINNER DESSERTS CHOCOLATE STEAM C AKE Vanilla Crumb & White Chocolate Ice Cream COCONUT TAPIOC A Pistachio Crumb & Mango Coulis CRÈME BRÛLÉE (V) Lemongrass VALRHONA CHOCOLATE FONDANT (V) Home-Made
D R I N K R E S T A U R A N T L O U N G E
DRINK R E S TA U R A N T LOUNGE C O C K TA I L SHANGHAI Wu Xing Bacardi 8yrs, Orange Curaçao, Orgeat Syrup, Lemon Juice, Sesame Paste, Squid Ink,Sesame Seed Fog, Gold Shard East China Sea Calvados Boulard
TWG TEA HAND SEWN 100% COTTON TEABAGS
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WINTER AFTERNOON TEA
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AUTUMN AFTERNOON TEA
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KING EDWARD BLEND Blended exclusively for The King Edward Hotel floral Jasmine and Ceylon blended with the malty character of Yunnan. Finished with rose petals. ENGLISH BREAKFAST When tea replaced ale
Chocolate Moelleux with Matcha Ice Cream 9. Akashi-Tai Shiraume Ginjo Umeshu (100ml) 9
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It is with great pleasure that we welcome you to Afternoon Tea at The Park Regis Hotel.
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Coffee and Tea Training
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Traditional Vegetarian Afternoon Tea
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Regency Tea Room. Menu served all day
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Afternoon Tea. Menu. Served Between 2.30pm and 5.30pm
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The Bright Young Things Afternoon Tea
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Brunch Menu 10am-12.30pm
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TURNBERRY AFTERNOON TEA
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CHAMPAGNE COCKTAIL. GREENDAYS 198 Absolut vanilla vodka, apple juice, apple schnapps
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JUST GOT EVEN BETTER
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Welcome. It s a delight to welcome you to take our world-famous afternoon tea at Bettys.
Welcome It s a delight to welcome you to take our world-famous afternoon tea at Bettys. Faithful to the classic combination of sandwiches, warmed scones and exquisite cakes, our Lady Betty Afternoon Tea