A F T E R D I N N E R

Transcription

1 AFTER DINNER

2 DESSERTS CHOCOLATE STEAM C AKE Vanilla Crumb & White Chocolate Ice Cream COCONUT TAPIOC A Pistachio Crumb & Mango Coulis CRÈME BRÛLÉE (V) Lemongrass VALRHONA CHOCOLATE FONDANT (V) Home-Made Vanilla Ice Cream WHITE CHOCOLATE MOUSSE Blueberry Compote & Raspberry Sorbet LIME & GINGER MOUSSE Chocolate Soil & Citrus Sorbet LEMON TART Yuzu Marmalade & Banana Passion Fruit Sorbet SORBETS & ICE CREAMS home-made selection. Dishes are prepared in a kitchen that handles nuts

3 D E S S E R T C O C K TA I L S DESSERT IN THE DESERT Bombay Sapphire Gin, Hazelnut Liquor, Vanilla, Egg White & Chocolate Bitters THE CURRANT THYME Bacardi Light Rum, home-made Thyme Syrup, Red Currant Jam & Benedictine. With optional Egg White JAPANESE 105/205 A simple mix of Yuzu Liquor & Zonin Prosecco or Veuve Cliquot Champagne, depending on your preference. DESSERT WINE Vin doux Naturel, Muscat de Rivesaltes, Domaine Cazes 75ML 852 Noble One, Botrytis Sémillon, Riverina, De Bortoli, Australia (37,5cl) 799 Tokaji Aszú, 5 Puttonyos, Tokaj-Hegyalja, Hungary (50cl) 9 Château Suduiraut, Premier Cru Classé, Sauternes, Bordeaux (37,5cl) 1299 P O R T / S H E R RY Graham s Late Bottled Vintage Port 82 Gonzaléz Byass, Tío Pepe Fino Sherry 62 UMESHU & INFUSIONS CHOYA UMESHU 750ML 75ML With its balance of sweetness, acidity, & exotic aromas with a hint of marzipan, it has become a very popular choice throughout Japan. The Ume plum also has many health properties to release stress & fatigue. OKADAYA RED MOON SHISO LIQUEUR 720ML This is an aromatic & fruity liqueur, with a dry & delicate finish. The characteristic colour is due to the infusion of Red Shiso. SHUSHINKAN YUZU SAKE 500ML Light & delicate Yuzu flavours extracted from the infusion of Sake. It is an ideal digestive to conclude the meal & to clean and refresh the taste buds.

4 P R E M I U M D I G E ST I F S E L E C T I O N COGNAC ML 1935 Hennessy X.O Hennessy Paradis 415 Hennessy V.S.O.P Rémy Martin V.S.O.P 92 ARMAGNAC Marquis de Puysegur V.S.O.P C A LVA D O S Boulard Pays d Auge X.O 99 GRAPPA / PISCO Bocchino Grappa di Nebbiolo di Langhe 62 Aba Pisco 2039

5 P R E M I U M D I G E ST I F S E L E C T I O N WHISKY ML Yamazaki Distillers Reserve Lagavulin 16yrs 165 Glenmorangie 18yrs 185 Macallan 18yrs 205 Chivas Royal Salute 21yrs 205 Johnnie Walker Platinum Label Johnnie Walker Blue Label Johnnie Walker Blue Label King George V 522 RUM Pyrat X.O 15 Appleton Estate Extra 12yrs Ron Zacapa 23yrs Ron Zacapa X.O 125 TEQUILA AÑEJO Patrón 19 Don Julio Jose Cuervo Reserva de la Familia 119

6 ORGANIC TEA SELECTION BLACK TEA CLASSIC CHAI "The renowned Indian spiced tea with a myriad of exotic ingredients blended with malty Assam." EARL GREY "The fruity freshness of bergamot elegantly melded with a full-bodied autumn Darjeeling." TARRY LAPSANG SOUCHONG "Black tea with a smoky taste, added by fumes from burning pine wood." ENGLISH BREAKFAST "A full-bodied, strong tea with a sparkling flavour from the Uva district East of the island of Sri Lanka." HERBAL TEA (C AFFEINE FREE) ROOIBOS "Also called red tea, prepared from the leaves of the Aspalathus linearis plant, a shrub native to southern Africa. Contains high levels of antioxidants." K A R M A FAV O R I T E S MILKY OOLONG 39 "Milky Oolong is an oolong that has been scented with milk, giving the tea a milky & sweet aroma." RED CHILI CHAI "Indian Chai blended with spicy chili & fruity sweet strawberry flavour."

7 GREEN TEA ROYAL GUNPOWDER "Speciality from the island of Taiwan with its typical small pellet-size leaves rolled into balls. Slightly bitter, clear tea variation." MOROCC AN STYLE "Gunpowder tea from Taiwan with mint leaves from Morocco" FANCY SENCHA "A premium large-leafed Sencha - refined tartness with a breath of sweetness." GREEN DRAGON 39 "A premium tea with a flowery elegance & luscious fragrance. Delicate leaf buds picked by hand make for a rare, mildly tart & refreshing tea." JASMINE GOLD "Delicate jasmine blossoms diffuse their gentle fragnance over a summery Chinese green tea."