Visit ginodacamporestaurants.com for more information DRINKS EUSTON

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1 Visit ginodacamporestaurants.com for more information DRINKS EUSTON

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3 DRAUGHT BEER BREAD & OLIVES Birra Moretti, Udine 1/2 pint 4.6% 3.00 Pint 4.6% 5.00 BOTTLED BEER & CIDER Messina, Sicilia 4.7% 4.50 Peroni Nastro Azzurro, Pavia 5.2% 4.95 Ichnusa, Sardegna 4.7% 5.20 Theresianer Pale Ale, Treviso 6.5% 5.50 Birra del Borgo IPA ReAle, Lazio 6.4% 6.50 Magners, Clonmel, Ireland 4.5% 4.50 Beck s Blue, Bremen, Germany 275ml 0.05% 3.50 MINERALS & JUICES Aqua Panna Still 500ml 2.40 Aqua Panna Still 750ml 4.00 San Pellegrino Sparkling 500ml 2.40 San Pellegrino Sparkling 750ml 4.00 Pago Pear 200ml 2.90 Pago Cloudy Apple 200ml 2.90 Pago Pineapple 200ml 2.90 Pago Pink Grapefruit 200ml 2.90 Pago Tomato 200ml 2.90 Pago Cranberry 200ml 2.90 Coca-Cola 330ml 2.90 Diet-Coke 330ml 2.90 Fever-Tree Bitter Lemon 200ml 2.90 Fever-Tree Ginger Ale 200ml 2.90 Fever-Tree Lemonade 200ml 2.90 Fever-Tree Light Tonic 200ml 2.90 Fever-Tree Soda 200ml 2.90 Fever-Tree Tonic 200ml 2.90 Gosling s Ginger Beer 330ml 2.75 NEAPOLITAN COFFEE OLIVES 3.50 CHILLI, GARLIC & ROSEMARY (v) In Italy we have hundreds of varieties of olives, and for you I have chosen one from the Tavoliere, in Puglia. It s juicy, sweet & full of flavour. CARTA DI MUSICA 5 SPICED PAPER THIN BREAD WITH OLIVE TAPENADE (v) These delicately thin breads are the perfect start to a meal, especially alongside a glass of chilled Prosecco. GRISSINI 3.50 ITALIAN BREAD STICKS WITH TOMATO TAPENADE (v) (n) When I was a little boy, my mother used to put Grissini in my lunch box every morning. I remember all my friends raving about how delicious they were. GRISSINI & PARMA HAM 7.50 ITALIAN BREADSTICKS WRAPPED IN PARMA HAM WITH CREAMY PESTO DIP (n) The sweetness of Parma Ham, aged 18 months from the Emilia Romagna region, rolled around a crispy Grissini, is a combination made in heaven. - Bread Board - FOCACCIA WITH CRISPY PANCETTA & ONIONS, CIABATTA BREAD, CARTA DI MUSICA, GRISSINI WITH FENNEL & SEA SALT A true Italian meal should always start with a selection of proper Italian breads. We make all our bread by hand using traditional methods Garlic Bread - TOMATO & BASIL (v) 4 BUFFALO MOZZARELLA & FONTINA CHEESE 5 Espresso 1.95 Macchiato 2.35 Americano 2.70 Cappuccino 2.70 Flat White 2.70 Large Espresso 2.25 Caffe Latte 2.70 Mocha 2.70 Hot Chocolate 2.70 TEA FROM TWININGS English Breakfast 2.50 Earl Grey 2.50 Green 2.50 Camomile 2.50 Peppermint 2.50 Fresh Mint 2.50 SHARING TRE CICCHETTI 16 CRISPY COD, KING PRAWNS, COURGETTE & FENNEL ON TOASTED CIABATTA, LEMON & CHILLI MAYONNAISE Cicchetti are little bar snacks that are unique to Venice & are always best served with a glass of chilled Italian white wine, great for sharing. TRE BRUSCHETTA 14 ROAST RED PEPPERS & MASCARPONE, CANNELLINI BEANS, RED ONIONS & PARSLEY, TENDERSTEM BROCCOLI, CHILLI & PECORINO ON TOASTED CIABATTA (v) Bruschetta is served as a snack or antipasto in homes & bars all over Italy. Here I have come up with three quite different but delicious vegetable toppings. 9 2

4 - Fantastico - PARMA HAM, COPPA DI PARMA, BRESAOLA, SALAME DI NAPOLI, BUFFALO MOZZARELLA, PECORINO SARDO, BUFFALO RICOTTA, OLIVES, BALSAMIC ONIONS & SLOW ROAST TOMATOES A selection of the best Italian ingredients on one board. My cured hams are all from Emilia Romagna, the mozzarella & buffalo ricotta are from Campania, the region in which I was born CALAMARI 7 GARLIC MAYONNAISE & LEMON I love calamari fritti & at home I always serve them with freshly made garlic mayonnaise and fried courgettes. So welcome to Casa D Acampo! PARMA HAM & MELON 9 MINTED CITRUS SALAD & LIMONCELLO The secret to this dish is simple I choose the best Parma Ham, aged 18 months from Emilia Romagna & only serve it with perfectly ripe melon. CARPACCIO THINLY SLICED BEEF FILLET WITH PARSLEY OIL DRESSING Carpaccio of beef is a dish that is served every Sunday in many Italian homes. Our Aberdeen Angus beef fillet is aged for 28 days & served with a gremolata sauce and wild rocket leaves. TOMATO BRUSCHETTA 6 CLASSIC TOMATO & BASIL WITH TOASTED CIABATTA (v) Deceptively simple, a tomato bruschetta really comes alive when you choose and combine several varieties of the finest tomatoes. So that s exactly what we do! CRISPY COD BRUSCHETTA 7 LEMON MAYONNAISE & TOASTED CIABATTA Whenever I have a party at my house my friends always ask me to make this dish. The flavours of the wild crispy cod served on lemon mayonnaise & toasted ciabatta is unbeatable. KING PRAWN BRUSCHETTA 7 CHILLI MAYONNAISE & TOASTED CIABATTA A light, simple starter it s delicious, especially if accompanied by a cheeky glass of Prosecco ROAST RED PEPPER BRUSCHETTA 6 MASCARPONE CHEESE & CHIVES WITH TOASTED CIABATTA (v) Our roasted peppers are marinated in the best extra virgin olive oil & gently flavoured with garlic & parsley simply fantastico! MANY RECOGNISED ALLERGENS ARE HANDLED IN OUR KITCHEN. IF YOU HAVE ANY CONCERNS, DON T HESITATE TO TALK TO A MEMBER OF OUR TRAINED TEAM, WHO WILL BE PLEASED TO PROVIDE YOU WITH MORE DETAILED INFORMATION. 3 VODKA Belvedere 50ml 7.50 Finlandia 50ml 6.00 Grey Goose 50ml 7.50 Ketel One Citroen 50ml 7.50 Reyka 50ml 7.50 Stolichnaya Vanil 50ml 7.50 GIN Bombay Sapphire 50ml 6.00 Hayman s London Dry 50ml 6.50 Hayman s Sloe 50ml 6.50 Hendrick s 50ml 7.50 Martin Miller s 50ml 7.50 Sipsmith 50ml 7.50 RUM Bacardi Carta Blanca 50ml 6.00 Bacardi Carta Oro 50ml 7.00 Diplomatico Reserva Exclusiva 50ml 7.00 El Dorado 3yr 50ml 7.00 El Dorado 5yr 50ml 7.50 Gosling s Black Seal 50ml 6.00 Koko Kanu 50ml 6.00 Sailor Jerry 50ml 6.50 TEQUILA & MEZCAL Ilegal Mezcal 50ml 7.50 Ocho Reposado 50ml 6.00 Patron XO Café 50ml 7.50 Tapatio Blanco 50ml 7.50 WHISK(E)Y Auchentoshan 3 Wood 50ml 7.50 Highland Park 12yr 50ml 7.50 Jack Daniel s 50ml 6.00 Johnnie Walker Black 50ml 7.00 Jameson s 50ml 6.00 Laphroaig 10yr 50ml 7.50 Macallan Gold Select 50ml 7.50 Maker s Mark 50ml 7.50 Nikka from the Barrel 50ml 9.00 Rittenhouse Rye 50ml 7.50 Woodford Reserve 50ml 7.50 GRAPE & POMACE BRANDY Courvoisier VS 50ml 6.00 Remy VSOP 50ml 8.00 Bepi Tosolini Grappa Moscato 50ml 7.00 Bepi Tosolini Grappa I Legni 50ml

5 RED WINE WHITE WINE NORTH NORTH Passo Del Bricco DOC - Patrizi, Piemonte % Nebbiolo, 40% Dolcetto, 20% Barbera. Medium-bodied & ruby-red in colour. Violets & primrose dominate the nose. Flavours of plum & black cherry contribute to a silky smooth finish. Valpolicella Ripasso DOC - Montigoli, Veneto % Corvina, 15% Corvinone, 15% Rondinella. A full-bodied red with aromas of fresh morello cherry & ripe plum. The palate is complex offering cherry fruit with spicy vanilla notes. CENTRAL Montepulciano DOC - Contesa, Abruzzo % Montepulciano. Medium in body with aromas of violet & ripe black fruit. The palate is warm with cherry fruit & plum, backed by firm tannins. Chianti Classico DOCG - San Felice, Toscana % Sangiovese, 10% Colorino, 10% Pugnitello. Full-bodied. with dark cherry, raspberry aromas with nuances of violets. A fine example of the iconic Tuscan wine. SOUTH & THE ISLANDS Sangiovese IGT - Roccamora, Puglia % Sangiovese. Medium-bodied with delicate cherry fruit flavours, subtle spice & finely balanced tannins. Nero D Avola IGT - Palazzi, Sicilia % Nero d Avola. Medium-bodied with ripe plum & black cherry aromas with a hint of spice. Plump & juicy with a smoky character. Negroamaro Megale IGT Feudo Di Santa Croce, Puglia 100% Negroamaro. Full-bodied with intense notes of prunes & cherries on the nose soft, round & harmonious on the palate. Cannonau DOC - Sella & Mosca, Sardegna % Cannonau. A full-bodied red with distinct aromas of violets. Notes of raspberry jam on the palate lead to a robust & dry finish. Irpinia Aglianico IGT - Villa Raiano, Campania % Aglianico. Full-bodied with aromas of red fruit & spice, with added liquorice & black pepper on the palate with soft supple tannins. Pinot Grigio IGT - Il Badalisc, Veneto % Pinot Grigio. Typically dry with gentle floral & citrus aromas. Crisp & delicate on the palate with a light honeyed feel balanced by lemony acidity. Sauvignon Blanc DOC - Camillona, Piemonte % Sauvignon Blanc. Refreshingly dry with notes of guava & mango on the nose, passionfruit & elderflower in the mouth with a creamy & nutty length. Gavi Del Comune Di Gavi DOCG Nuovo Quadro, Piemonte 100% Cortese. Pleasantly dry with white peach & pear on the nose, progressing to fresh & zesty citrus notes on the palate. CENTRAL Pecorino Palio IGT Terre Di Chieti - Citra, Abruzzo % Pecorino. This dry white has a floral nose with hints of acacia & exotic fruit, continuing through to the palate, supported by fine acidity. Verdicchio Classico DOC Pallio Monte Schiavo, Marche 100% Verdicchio. Dry. Fresh, zesty citrus notes, hints of stone fruit. Palate extends to a rounded, nutty finish synonymous with this grape variety. SOUTH & THE ISLANDS Inzolia/Chardonny IGT - Roccamena, Sicilia % Inzolia, 50% Chardonnay. This dry white offers aromas of apple, lemon curd & cantaloupe melon. The palate is dry with a silky & elegant fruitiness. Grecanico IGT - Roccamora, Sicilia % Grecanico. A refreshingly dry white with apple & citrus fruits on the nose, progressing through to the palate. A vibrant mouth-feel with a delicate finish. Vermentino La Cala DOC - Sella & Mosca, Sardegna % Vermentino. A dry white with an abundance of fruit both on the nose & continuing through to the palate with a lingering, soft finish. Fiano D Avellino DOCG - Villa Raiano, Campania % Fiano. Dry with citrus aromas. The palate is textured with further ripe pear & stone fruit characters, balanced with a lemony edge. 7 4

6 BY THE GLASS COCKTAILS BUBBLES 125ml Lunetta Prosecco DOC, Veneto 6.00 Rosato Spumante, Veneto 7.00 Lanson Pere et Fils NV, France Lanson Brut Rosé NV, France WHITE WINE 175ml 250ml Inzolia/Chardonnay IGT, Sicilia Grecanico IGT, Sicilia Pinot Grigio IGT, Veneto Sauvignon Blanc DOC, Piemonte Pecorino Palio IGT Terre Di Chieti, Abruzzo RED WINE 175ml 250ml Sangiovese IGT, Puglia Nero D Avola IGT, Sicilia Passo Del Bricco DOC, Piemonte Negroamaro Megale IGT, Puglia Montepulciano DOC, Abruzzo ROSÉ WINE 175ml 250ml Pinot Grigio Blush IGT, Veneto Cerasuolo Caparrone DOC, Abruzzo ITALIAN & FRENCH BUBBLES Lunetta Prosecco DOC - Cavit, Veneto % Glera Rosato Spumante - Villa Sandi, Veneto % Pinot Nero, 50% Glera Berlucchi Cuvée Imperiale Brut DOCG, Lombardia % Chardonnay, 10% Pinot Nero Lanson Pere et Fils NV, Reims - France % Pinot Noir, 35% Chardonnay, 20% Pinot Meunier Lanson White Label NV, Reims - France % Chardonnay, 37% Pinot Noir, 25% Pinot Meunier Lanson Brut Rosé NV, Reims - France % Chardonnay, 53% Pinot Noir, 15% Pinot Meunier Dom Perignon, Epernay - France % Pinot Noir, 50% Chardonnay NORTH ROSÉ WINE Pinot Grigio Blush IGT - Cielo, Veneto % Pinot Grigio. A light-bodied, pale salmon pink, fruit-forward & elegant with a delicate mouth-feel. CENTRAL Cerasuolo Caparrone DOC - Contesa, Abruzzo % Montepulciano. Light-bodied with aromas of cherry & herbal notes. Ripe cherry flavours progress to a dry mouth-watering finish. SOUTH Oleandro DOC - Sella & Mosca, Sardegna % Cabernet Sauvignon. Medium-bodied & star-bright in colour with a fresh & elegant structure. An initial boldness gradually softens into plush complexity. BELLINI 7.80 Giuseppe Cipriani, Harry s Bar, Venice, 1940s Prosecco Lunetta stirred with puréed white peach MY MARTINI 9.20 Grey Goose vodka stirred with Martini Bianco - finished with lemon peel & cocktail olives APEROL SPRITZ 7.80 Aperol Aperitivo with Prosecco Lunetta & Fever-Tree soda VANILLA-ESPRESSO MARTINI 8.70 Dick Bradsell, Soho, London, 1980s Stolichnaya Vanil & Illyquore coffee liqueur with fresh Neapolitan espresso MY MIMOSA 9.20 Prosecco Lunetta with Solerno blood orange liqueur & freshly squeezed orange NEGRONI 8.00 Fosco Scarselli, Florence, 1919 Hayman s London dry gin with Campari & Carpano Antica Formula LAST NIGHT IN SORRENTO 8.70 Finlandia vodka & St Germain elderflower with yellow Chartreuse, lemon, strawberries & French almond syrup NO PLUM INTENDED 8.70 Hayman s London Dry & Sloe gins, with Prucia plum liqueur, lemon, cloudy apple & finished with plum bitters SPICY FIFTY 8.70 Salvatore Calabrese, Salvatore at Fifty Mayfair, London, 2004 Stolichnaya Vanil & organic elderflower cordial with lime, honey syrup & a hint of birds-eye chilli GIN N JUICE 8.70 Bombay Sapphire gin with Cartron kiwi liqueur, lemon & nectar of pear THE PINEAPPLE EXPRESS 8.00 Finlandia vodka with Aperol, lime, passion fruit & pineapple juice MARY PICKFORD 8.00 Fred Kaufman, Hotel Nacional de Cuba, Havana, 1920s El Dorado 3yr rum with Luxardo Maraschino, pineapple & grenadine My favourite amaro: AVERNA 5.50 I love all Amari, but my favourite comes from Sicilia. There is no better way to draw the curtain on a fantastic meal than with a glass of Averna. One sip of this luxuriously bittersweet liqueur and I m instantly transported to the warmth of the Sicilian countryside. Amazingly it is still made to the original recipe given to Salvatore Averna by Fra Girolamo, a Benedictine monk from the Abbey in Caltanissetta. 5 6