340 CATEGORIES OF PRODUCTS TESTED

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Isaac Rice
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1 340 CATEGORIES OF PRODUCTS TESTED CHEFS & SOMMELIERS VALUE FOOD & DRINK

2 1. Food PASCAL NIAU Académie Culinaire de France

3 1.1 General GROCERy food Bakery Bread Croissant, roll Muffin Other bakery Biscuits/Cookies Breakfast cereals Chocolates/Confectionery Chocolate bar Chocolate box Chocolate for desserts Chocolate spread Liquor filled chocolate Fudge Marzipan, nougat Dragees Sweets/Candies Other chocolate and confectionery Crisps/Cocktail snacks Cocktail snack Cocktail nuts Potato chips Other snack Honey Jams/Marmalade/Syrups Miso Miso paste Instant miso Seasoning/Condiments Barbecue sauce Ketchup Mayonnaise Mustard Pickles, chutney Salt Sauces Asian sauce Dehydrated sauce Soy sauce Stock Tomato based sauce Other sauce Vinegars Balsamic vinegar Aged balsamic vinegar Vinegar Fruit vinegar Rice vinegar Other vinegar Shichimi Spices Wasabi Other seasoning, Condiment Noodles Wheatflour based noodles Rice based noodles Soba based noodles Other noodle Pasta

4 Fresh pasta Dried pasta Other pasta Pizzas/Quiches Rice White rice Wild rice Other rice Salad dressing Other dressing Semolina/Couscous Soups Liquid soup Instant soup Other soup Vegetable oil Extra virgin olive oil Extra virgin olive oil - Intense Extra virgin olive oil - Medium Extra virgin olive oil - Mild Flavoured olive oil with herb, spices Other olive oil Chilled processed foods Ready meals Regional or ethnic food Processed vegetarian foods Tofu based vegetarian food Soya based vegetarian food Other vegetarian food Other food product 1.2 PRESERVES /CANNED FOOD / CONSERVES Fish, seafood Processed fruit Processed vegetable Terrine, meat pie Other preserve, conserve 1.3 Meat and Charcuteries Charcuterie Ham Bayonne ham Iberico ham Prosciutto Other ham Salami Other meat and charcuterie 1.4 Dairy Yoghurts Plain yoghurt Low fat yoghurt Flavoured yoghurt Greek yoghurt Other yoghurt Cheeses Fresh cheese Soft cheese (Brie, Camembert, Feta) Semi-soft cheese (Munster, Port Salut, Gouda)

5 Semi-hard cheese (Cheddar, Edam, Emmental) Hard cheese (Parmesan) Blue cheese Goat s cheese Processed cheese Other cheese Milk Other dairy 1.5 EGGS 1.6 DESSERTS Dairy dessert Frozen dessert Frozen yoghurt Ice cream Sorbet Other frozen dessert Panettones/Pandori/ Brioches Pudding/Mousses Sauces/Coulis/Custard/ Coating Tarts/Pies/Cakes/Pastries Other dessert Processed meat and poultry Other frozen food 1.8 VEGETARIAN PROCESSED FOOD 1.9 SOY PRODUCTS 1.10 FINE FOOD 1.11 FRESH FOOD 1.12 HEALTH/DIET PRODUCTS 1.13 OTHER FOOD PRODUCTS 1.7 Frozen food Bakery Gourmet Prepared meal Processed fish

6 NICOLE KLEBAHN Sommelier and oenologist Germany 2. DRINKS

7 2.1 ALCOHOLIC BEVERAGES Aperitifs Beers Low Fermentation Beers Pils Munich type beer Dortmund type beer Bock beer Keller beer Smoked beer Specialty beer Regional beer Other low fermentation beer High Fermentation Beers Ale Dubbel beer Malted beer Regional beer Seasonal beer Scotch beer Stout Trappist or Abbey beer Tripel beer White beer Other specialty beer Spontaneous Fermentation Beers Gueuze Lambic Faro Kriek Fruit or spicy beer Other spontaneous fermentation beer Aromatised Beers Aromatised beer Beer-based drink Malted drink Other aromatised beer Light or Alcohol-Free Beers Alcohol-free beer - 0% to 0.5% Low alcohol beer - 0.5% to 3.2% Low carbohydrate beer Other light or alcohol-free beer Spirits Armagnac Awamori Brandy Cachaça Calvados Cognac Gin Grappa Flavoured Spirits Herbal spirits Absinth Aquavit Ouzo Pastis Other herbal spirit Liqueurs Cassis Chocolate liqueur Coffee liqueur

8 Cream liqueur Fruit liqueur Herbal liqueur Nut liqueur Other liqueur Mixed cocktail Pisco Rum White rum Dark/Gold rum Flavoured rum Extra aged rum Other rum Shochu/Soju Korui Honkaku Other shochu Tequila Silver/Gold (unaged) tequila Reposado tequila Añejo tequila Mixed tequila Extrañejo tequila Other tequila Vodka Neutral vodka Flavoured vodka Other vodka Whisky Single malt whisky Blended malts whisky Blended whisky Grain whisky Other whisky Other spirit Liqueur wines Honey wine Madeira Sherry Port Vermouth Other liqueur wine Rice wines Sake Daiginjo-shu Futsu-shu Genshu Ginjo-shu Honjozo-shu Junmai Daiginjo-shu Junmai ginjo-shu Junmai-shu Namazake Nigorizake Taru Yamahai Other sake Other rice wine Sparkling wines Champagne Prosecco Cava Other sparkling wine

9 2.2 SOFT DRINKS, WATERS AND LOW-ALCOHOL DRINKS Aloe juice Cider, perry, pomme de glace Energy drink Flavoured drink Juice and nectar Lemonade Low-alcohol cocktail mix Powder instant drink Syrup and concentrate Water Spring water Flat spring water Light sparkling spring water Sparkling spring water Mineral water Flat mineral water Light sparkling mineral water Sparkling mineral water Purified water Flavoured water Other water Other soft drink 2.3 COFFEE Americano Cappuccino Coffee capsule Decaffeinated coffee Espresso Greek/Turkish coffee Instant coffee Other coffee 2.4 CHOCOLATE DRINKS Malted drink Milk chocolate Powder chocolate Other chocolate drink 2.5 TEA Loose leaf tea Black tea Dark tea Green tea Oolong tea Puer tea Scented tea White tea Yellow tea Barley tea Tea bag Fruit tea Herbal tea, Infusion Tea drink Instant tea powder Other tea 2.6 Soy drinks 2.7 VINEGAR BASED DRINKS 2.8 OTher drinks

11 5 EASY STEPS TO PARTICIPATE 1. Go to itqi s website: 2. Click in the main Menu on How to participate? 3. Create your Login to receive all necessary information 4. Enter your products on the Online Entry Form 5. Send the samples of your products CALENDAR product registration ON WEBSITE Drinks : until March 20, 2015 Food : until April 15, 2015 Shipping the samples TO Brussels Drinks : until March 25, 2015 Food : until April 20, 2015 Judging sessions End of March / End of April AWARDS Ceremony June 4, 2015 in Brussels

12 International Taste & Quality Institute itqi 55 rue des Trois Ponts B-1160 Brussels Belgium Tel : +32 (0) Fax : +32 (0) EN

2018 DENVER INTERNATIONAL SPIRIT COMPETITION CATEGORIES

2018 DENVER INTERNATIONAL SPIRIT COMPETITION CATEGORIES The following main categories are subject to adjustment by the judges, based on submittals received. Competition management will separate entrees into price categories as determined by suggested retail