NEGRONI COCKTAIL Italy
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1 liqueurs
2 NEGRONI COCKTAIL Italy The most famous Italian cocktail in the world since 1919 The original cocktail was born in a Florence of marquises, counts and princesses, in the historic bar Giacosa on Via de 'Tornabuoni, today the street of the great fashion designers when Count Cammillo Negroni asked a barman friend to add a little gin to the Americano he came to drink with friends every day.
3 NEGRONI COCKTAIL 1 litre / 200ml The Negroni made according to the ancient custom of Count Negroni now comes premixed in a bottle. A contemporary cocktail, in line with its great tradition, always assuring the highest quality. Our recipe is based on carefully selected, high-quality Italian ingredients. A great Negroni Cocktail, pleasant and well balanced, with unmistakable Italian charm, a strong personality and a typically smooth and seductive taste, which fits the lifestyle of evolved Italian and international consumers. The alcohol content of 21 degrees is perfect for the contemporary taste and makes it more attractive and amiable. 160
4 AMARO Italy VARIOUS AWARDS AVERNA CYNAR LUCANO MONTENEGRO SILVER MEDAL San Diego Int.l Wine & Spirits Challenge 2017 GOLD MEDAL IWSC 2017 ZUCCA SILVER MEDAL San Francisco World Spirits Competition
5 AVERNA Herbal bittersweet scent. Smooth on the tongue with herbal and citrus, followed by dominant caramel flavours, a hint of coffee and a sweet and lightly bitter finish. CYNAR The artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste. It perfectly conserves all the health properties of the ingredients used in its preparation. LUCANO Silky like a liqueur; both bitter and sweet in varying degrees; aromatically complex; and quite simply: delicious and fascinating. 160
6 MONTENEGRO The name Amaro Montenegro was a tribute to Elena, second Queen of Italy, the wife of Vittorio Emanuele III. Deep tawny in colour with a notable viscosity. A comples and noisy frenetic nose reveals notes of orange, herbs, dried peach, cola and almond. Bittersweet on the palate, this classically styled product is beautifully crafted, combining sugar and tangy bitterness consummately well. Perfect. ZUCCA Made from an infusion of Rhubarb Rootstocks and a secret selection of rare herbs, Rabarbaro captures an appealingly delicate flavour. Zucca is made using the root of the true Chinese Rhubarb, which grows only in the mountainous regions of Kansu province. Ebony colour. Aroma with distinct hints of rhubarb and fine Chinese herbs. Pleasantly bitter, balanced, lingering and long on the palate. 160
7 LEMONCELLO Italy RANGE TOSCHI 500ml / 700ml / 1.5lt AWARDS SILVER MEDAL IWSC London 2009 SILVER MEDAL Int.l Spirituosen Wettbewerb Germany 2005 BRONZE MEDAL IWSC London 2017 BRONZE MEDAL International Wine and Spirits Competition San Francisco 2005 BRONZE MEDAL IWSC London
8 LEMONCELLO 500ml / 700ml / 1.5lt Lemoncello Toschi is made naturally by steeping natural lemon peel in alcohol, without added preservatives or colouring. It alcohol content is 28% by volume. Traditionally served chilled, it is excellent after a meal, but can also be an ideal ingredient in cocktails and long drinks. Adding tonic water to it, you'll get a perfect, thirst-quenching aperitif. 162
9 DIGESTIVES Italy TOSCHI AWARDS AMARETTO NOCELLO SAMBUCA VARIOUS STREGA GOLD MEDAL International Wine & Spirit Competition London 2004 SILVER MEDAL IWSCLondon 2017 SILVER MEDAL OUTSANDING IWSC London 2016 SILVER MEDAL IWSC 2010 BRONZE MEDAL IWSC 2009 SILVER MEDAL IWSC London
10 AMARETTO NOCELLO SAMBUCA From the great Toschi tradition, an inimitable international taste. Smooth almond liqueur of the highest quality. Amber caramel hue. On the nose very bright almond scents. With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks. Over the last few years, liqueur Nocello by Toschi has obtained several awards at international level. Toschi Sambuca is made from a selection of 32 herbs and spices, including the rare and ancient Star Anise. With its alcohol content of 40% by volume, Sambuca is ideal when served chilled, after dinner, or with espresso coffee. It is also an excellent ingredient in cocktails and long drinks. 164
11 STREGA LIQUEUR An absolutely natural product Strega liqueur is one of the most famous Italian liqueurs. It is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Made of approx 70 herbs and spices, each with unique properties, including Ceylon cinnamon, Florentine iris, Italian Apennine juniper and Samnite mint, its unique colour comes from saffron. Strega liqueur is aged in ash barrels over a long period of time to ensure a perfect blending of the different aromas. The resulting distillate is 40% proof and only after the ageing process is the liqueur bottled and distributed all over the world. 165
12 VERMOUTH Italy / Spain There are references to Vermouth dating back to 1896 in Spain. The inventory books show the existence of Vermouth between 1896 and Firstly in the section of foreign wines and then as of 1909 included in the bottling business from various regions.
13 SPAIN ITALY "LA COPA" ROSSA ROSSO ANTICO BOUQUET Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. PALATE On the palate it is smooth and elegant. There can be no doubt as to its origins in Jerez. La Copa brand was one of the first to be registered by Gonzalez Byass dating back to The production follows the original recipe from 1906 and the packaging is a replica of the original label. Produced from fine Oloroso and Pedro Ximenez soleras which are more than 8 years old. A meticulous selection of botanicals, wormwood, savory, clove, orange peel, nutmeg, cinnamon, angelica and quinine achieves the perfect bitter sweet, aromatic balance, the proportions of which is a closely guarded secret, kept under lock and key in the winery. COLOUR Ruby red in colour. PALATE Translated literally as Ancient Red, Rosso Antico is an aromatised, lightly fortified wine made from neutral grape alcohol, 32 herbs and spices including sage, thyme, elder, rhubarb, china bark and rosemary. Bittersweet on the palate with an aftertaste of peels and spices, Rosso Antico is excellent when served with ice and a slice of lemon to make the perfect aperitif. 167
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