BIANCO [white wine] FOLD FLAP TO INSERT
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1 BIANCO [white wine] TEUSNER THE EMPRESS RIESLING -BAROSSA SOUTH AUSTRALIA An aromatic blend of two parcels of hand selected fruit. This blend has textural notes and shape plus a racing acidity with vibrant citrus note. Truly a beautiful riesling. LA FAMIGLIA VERMENTINO -SARDINIA A variety originating from the Italian island of Sardinia, Vermentino is a delicate and fresh wine that is perfect with seafood. It s light green in colour with lemon zest aromas complemented by lively fruit characters on the palate. Gold medal winner. ROCCA VENTOSA PINOT GRIGIO -ABBRUZZO ITALY Very pale in colour with a water like hue. Aromas of pear citrus and apple. A clean dry wine with hints of both pear and apple and a touch of spice. WOODSTOCK SEMILLON SAUVIGNON BLANC -MCLAREN VALE A tropical style that delivers a lingering crisp finish PIKORUA SAUVIGNON BLANC -MARLBROUGH NEW ZEALAND Delivering the hallmarks of the world famous Marlbrough Sauvignon Blanc. Refreshingly crisp with bright tropical fruit, a touch of gooseberry and a light herbal note. XANADU CHARDONNAY - MARGARET RIVER A modern chardonnay with a lingering palate. A mix of bright citrus and pear characters with crisp acidity that produces a fresh persistent and elegant finish. MAXWELL VERDELHO Pale straw in colour with fresh notes of lime, honeydew, passion and pear. A well balanced palate showing minerality with live acidity. This wine will change your mind about Verdelho as this wine is a fantastic food wine.
2 ROSSO [red wine] BARONE DI VALFORTE MONTEPULCIANO - ABRUZZO - ITALY Fragrances of ripe plum, violets and cherries. Palate of polished tannins, dark cherries, chocolate, then cedar. A beautiful long palate. BURCHINO - CHIANTI SUPERIORE - TUSCANY - ITALY 45.0 Dark crimson red in colour. The nose has a ripe dark cherry integrated with earthy leather and spicy cedar. Earthy textural palate, full grained fine tannins.. Overall a soft easy drinking Tuscan red. INSPIRED COMPANY - PINOT NOIR - PEMBERTON - WESTERN AUSTRALIA 46.0 Light, crimson red in colour, black cherries, strawberries, cranberry and floral notes. Rich and distinctive with a fleshy texture featuring black cherry, plum and a touch of cinnamon. This wine has great persistence and length with a taut structure. RIPOSTE - PINOT NOIR - SOUTH AUSTRALIA Bright cherry, raspberry and red plum characters. Fresh berry fruits taper to a point of supple tannins and vibrant acidity. A Tim Knappstein classic! MELETO - SANGIOVESE MERLOT - TUSCANY - ITALY 40.0 Deep ruby red, with notes of red berry fruits and hints of violet. Pleasantly fresh and round with soft tannins. Good persistence on the finish. Fantastic compliment to a pizza. BLOCK SHIRAZ - S.A A generous fruit driven palate, balanced with subtle integrated oak and fine ripe plum tannin with a hint of spice. WOODSTOCK SHIRAZ CABERNET - MCLAREN VALE - SOUTH AUSTRALIA Plum and rhubarb aromas with cassis, some appealing savoury spices, elegance and length of palate.
3 ROSATO [rosé] MELETO SANGIOVESE TUSCAN ROSE - TUSCANY A soft pink colour, this wine has a beautiful soft strawberry and black cherry aroma. Its fresh and crisp with a pleasant and smooth aftertaste. Typically Italian, this wine is a perfect food wine. DOLCE [sweet] FIORE MOSCATO (LOW ALC. STRENGTH 6.5%) Refreshingly spritzy, naturally effervescent with lifted exotic aroma. Low in alcohol with a hint of sweetness. Serve with brunch, high tea, with lots of berries, macaroons or canapés, or simply a fun drink on its own. SPUMANTE [sparkling] LA GIOIOSA N.V PROSECCO D.O.C.G Pale straw with a fine and persistent mousse. Light floral fruity aromas with blossom intermingling ripe apple, pear and lemon. Prosecco, the way it should be, THE HABITAT - BRUT CUVEE N.V Fresh and lively sparkle of lifted lemon and lime aroma. A zingy acidity with fine bubble floral fruity aromas of ripe apple, pear and lemon BILLICART SALMON NV CHAMPAGNE 80.0 PIPER HEIDSIECK BRUT N.V CHAMPAGNE
4 BIRRA (beer) Italian - Forte (heavy) MENABREA BIRRA (Piemonte North West Italy: Aromatic crisp blonde lager, 4.8%) 9.5 ICHNUSA BIRRA (Sardinia: Aromatic crisp blonde lager, 4.7%) 9.5 THERESIANER BIRRA (Trieste -Nth East Italy: Golden caramalized pale malt, 4.7%) 9.5 PERONI 8.5 Imported - Forte (heavy) CORONA 9.0 Leggera (light) PERONI LEGGERA 8.5 LOCAL CIDERS FRANK S - PEAR CIDER 8.5 APERITIF CAMPARI & SODA (Mini aperitif 100ml served w lime 10%) 5.5
5 SPIRITS RUM Havana Anjeo 3anos Bacardi Bundaberg Rum Havana Anjeo 7 anos TEQUILA 8.0 Olmeca Reposado COGNAC 12.5 Martel VSOP SCOTCH Chivas 12y.o Glen Livet 18y.o BOURBON Jack Daniels, Makers Mark VODKA Absolut, Zubrowka GIN Beef Eater, Bombay Sapphire Hendricks LIQUEUR 8.0 SOHO Lychee Liquor, Kahlua, Baileys, Licor43, Limoncello, Grappa Goiri Bianca, Grand Manier, Disaronno Amaretto, Maraschino, Baileys, Cointreau, Frangelico, Stregga APERITIF 7.0 Campari, Pimms, Pernod, Antica Formula, Aperol
6 COCKTAILS ROMAN KISS 15.9 Muddled strawberry, Absolut Vodka, Chambord Liqueur, Cranberry juice, Lemonade garnished with fresh mint leaves STRAWBERRY MOJITO 15.9 Classic rum (Bacardi) Mojito with a strawberry twist (Rum, Strawberry, Lime, Sugar Syrup, Strawberry Liqueur SICILIAN MARGARITA 15.9 Italian style Margarita - Tequilla, Lime & Lemoncello Liqueur BLOODY MUMMA MARIA 15.9 Freshly squeezed tomato juice, Absolut Vodka, Worcestershire sauce, Black pepper, Tabasco sauce, Celery salt rim and celery stick garnish TROPICOLADA 15.9 Fresh Mango, Passionfruit, Absolut Vodka, Peach Schnapps, blended on ice, served with coconut cream on top TOBLERONE MARTINI 15.9 Chocolate liqueur, Frangelico, Kahlua, cream and honey GALLERY ONE ESPRESSO MARTINI 15.9 Absolut Vodka, Kahlua, Ristretto, Gomme syrup, garnished with coffee beans. FRENCH MARTINI 15.9 Absolut Vodka, Chambord Liqueur & Pineapple Juice MOCKTAILS VIRGIN MUMMA MARIA 9.8 Freshly squeezed tomato juice, Worcestershire sauce, Black pepper, Tabasco sauce, celery salt rim and celery stick garnish CAVALLO NERO (DARK HORSE) 9.8 Muddled Strawberries and Lime, Cranberry juice, crushed ice, garnish with fresh mint
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Benvenuti da Geppetto Immigrating from Italy in 1969, Nino at 17 years of age, along with his family and a couple of suitcases moved to Melbourne. With his experience, heritage and desire to express his
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HANDCRAFTED COOLERS Basil cooler 28 Basil, lemon sorbet, sparkling water Blackberry mojito 28 Fresh blackberries, sweet and sour, mint leaves, soda Jasmine Rose-berry 28 Jasmine tea infused with rosemary,
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200ml 750ml Bottle Bottle DOC Cuvee Prosecco, Zonin 1821 7.00 28.00 Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced
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c c c c c c c c c c c c c c c c c c c c c c c c DRINKS c c c c c c c c c c HOUSE COCKTAILS SHOOTERS Z/,/,/,/,/,/,X PICKLEBACK 4.50 Shot of Kentucky bourbon, pickle juice chaser AGWA SHOT 4.50 Bolivian
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DRINKS MENU BEERS From the taps Pint CARLING 3.00 AMSTEL 3.30 STELLA ARTOIS 3.60 JOHN SMITH S SMOOTH 3.00 GUINNESS 3.60 BIRRA MORRETTI 3.90 Pint MALTSMITHS IPA 3.90 HOP HOUSE 13 4.10 STRONGBOW 3.30 STRONGBOW
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T H E white Spy Valley - Sauvignon Blanc 31 6.70 8.60 Journeys End Haystack - Chardonnay 29 6.30 8 Bush Telegraph - Pinot Grigio 21 4.50 5.80 rosé Conto Vecchio Blush - Pinot Grigio 22 4.80 6.10 The Bulletin
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BEER WINE EATS Wine List sparkling Yellowglen Yellow Brut Cuvee 6.5m 26m South Eastern Australia 7.2nm 29nm Crisp and elegant with a burst of melon, pineapple & citrus Yellowglen P ink Soft Rose 6.5m 26m
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Coffee, Tea & Infusions HOT COFFEE Bali Coffee per pot... 30 Single Espresso... 30 Double Espresso, Long Black, Mocha Latte & Caramel Latte... 40 Americano, Macchiato, Cappuccino & Café Latte... 40 ICED
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drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic
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drinks menu white wine LISO VIENTE VIURA Fresh and lively with crunchy green apples and lemon peel on the nose and palate. Refreshing and zesty with a good length and tight acidity. 125ml 3.4 175ml 4.4
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drinks list COCKTAILS & APERITIVI SPRITZ CLASSIC SPRITZ 15.0 CHOICE OF APEROL OR BITTER CAMPARI, RUGGERI DOC PROSECCO AND A SPLASH OF SODA WATER WOODFIRE SPRITZ 17.9 MOLINARI SAMBUCA, HENDRICK S GIN, PROSECCO
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the menu welcome Welcome to Virgin Australia Business Class. We invite you to sit back and let us take care of everything. Relax with a drink from the bar and, after take-off, indulge in our unique fine
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