SAFFRON THE NOBLESSE OF NEW AUTHENTIC PURE AND INTENSE

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1 NEW THE NOBLESSE OF The splendid ochre colour of 1883 syrup recalls the fascinating transformation of the purple saffron flower into the coppery powder known as Red Gold. On the palate, 1883 syrup revives the power of the precious spice with absolute fidelity, its complex flavour confronting woody accents with a wonderfully sweet note. AUTHENTIC The spicy and woody notes in 1883 syrup are rounded and heightened by a sweet note. SPICY 1883 SYRUP WOODY SWEET PURE AND INTENSE The characteristic aromas of saffron succeed and complete one another in a delicious cohesion that awes the senses. AROMATIC INTENSITY SPICY SWEET 1883 SYRUP WOODY TIME

2 1883, INFINITE VARIETY 1883 is a subtle delight that will enchant cocktails with and. It transforms and renews wines and beers. Its vigour perks up an infusion or hot chocolate and the exquisite flavour of its refined nuances expresses itself just as well in a glass of milk. Milk Cocktails Wines Beers Hot beverages 1883, ENDLESS CREATIONS LATTE A subtle, delicate milk drink. 2cl Saffron syrup 5cl - almond milk 5cl - whole milk 5cl - pineapple juice Pour all of the ingredients into the bottom of a shaker. Fill with ice cubes and shake for 10 sec. Filter into a chilled without ice. Decorate with saffron threads, flaked almond and a pineapple leaf. VIENNOIS A simple, indulgent drink with light floral notes. Cup 2cl Saffron syrup 2cl Chocolate sauce 20cl - whole milk 3gr - green tea Make a green tea hot chocolate by heating 20cl of whole milk and pour in 2cl of 1883 Chocolate Sauce. Add 3gr of green tea, stir well. Let infuse for a few minutes and filter. Pour the syrup and chocolate into a cup. Stir. Top with whipped cream. Decorate with saffron, powdered chocolate and chocolate shavings. TEA TIME A pleasantly flavoured tea to share in the afternoon or at the end of a meal. Teapot for 4 people 12cl Saffron syrup 6cl Lime Cordial 8gr - Rooibos tea 2 cinnamon sticks 80cl - boiling water Pour all of the ingredients into a teapot. Add the hot water and let infuse for at least 10 min. Serve by filtering into a tea cup with a fine strainer. Find all the 1883 creations at Contact us at export@routin.com

3 THE VELVETY SWEETNESS OF CHERRY PLUM All of the delicate flavour of the finest cherry plums from eastern France are deployed in this 1883 syrup. Its golden colour with amber reflections recalls the brilliance of the tiny sun-filled fruit, while its intoxicating fruit flavour announces the boldness of fruit bursting on the palate. FRUITY AUTHENTIC The fruity floral notes characteristic of cherry plum pulp blend into a woody, cooked finish that embodies the nutty pit at the heart of the fruit. COOKED FLORAL 1883 CHERRY PLUM SYRUP CHERRY PLUM WOODY HONEY NUT PURE AND INTENSE The powerful fruity flavour of 1883 syrup reveals the sweet aromas of juicy pulp before evolving into a finish of woody and cooked notes. AROMATIC INTENSITY FLORAL HONEY FRUITY NUT WOODY COOKED 1883 CHERRY PLUM SYRUP CHERRY PLUM TIME

4 1883, INFINITE VARIETY 1883 syrup enhances tea or coffee with its fruity sweetness while its bold aromas heighten liqueurs and cocktails with their woody and cooked notes. It turns a simple glass of milk into an incomparable taste experience and also gives beer or wine an original roundness. Milk Cocktails Wines Beers Hot beverages Liqueurs 1883, ENDLESS CREATIONS CHERRY PLUM CAPPUCCINO A deliciously simple, indulgent cappuccino. Cup 2cl Cherry plum syrup 7cl - espresso coffee 10cl - whole milk Heat and foam the milk in a milkpot using a steam wand. Pour the espresso into a cup. Pour in the syrup and top with milk foam. Decorate with 1883 Caramel Sauce. CHERRY PLUM TEA A drink that enhances the famous Argentine tea. Calabash 2cl Cherry plum syrup 16cl - hot water 3gr - Mate tea 2 anise stars 1 cinnamon stick Pour the syrup and the other ingredients into a calabash. Fill with hot water and let infuse for a few minutes. Drink with a bombilla (filtered straw). AMERICAN PLUM SOUR A fruity aperitif cocktail in the spirit of the famous Whiskey Sour. Short drink with alcohol Martini glass 2cl Cherry plum syrup 5cl - Rye Whiskey 1cl - Amaretto 2cl - orange juice 1cl - lemon juice 2cl - egg whites Pour all of the ingredients into a shaker tin. Dry shake it (without ice) to emulsify the egg. Fill with ice and shake vigourously for 10 sec. Filter into a chilled Martini glass. Decorate with flaked almonds, an orange peel and a few drops of bitters. Find all the 1883 creations at Contact us at export@routin.com

5 NEW THE FRESHNESS OF TOMATO The bright vermillion colour of 1883 syrup recalls homemade tomato juice on a warm summer day. Its bold flavour promises all of the fruity freshness of ripe garden tomatoes. Its sulphurous green notes give your taste buds all the pleasure of a young, intensely flavoured tomato. AUTHENTIC The fruity sulphurous notes typical of fresh tomatoes are heightened by green notes recalling young fruit. GREEN SULPHUROUS FRUITY 1883 TOMATO SYRUP TOMATO HONEY FRAMBINONE FLORAL PURE AND INTENSE The 1883 bold aromatic notes are characteristic of a freshly picked tomato. Its fresh, fruity flavour has a long finish, enhanced with a slight acidity. AROMATIC INTENSITY GREEN FRUITY FRAMBINONE FLORAL HONEY SULPHUROUS 1883 TOMATO SYRUP TOMATO TIME

6 1883, INFINITE VARIETY The authenticity of 1883 syrups gives cocktails a pleasant dash of originality. Ideal in granitas, it is also the perfect companion for ice cream. Its fruity floral notes flavour beer with amazing aromatic wealth and its deep nuances are just as enjoyable in a cup of tea or infusion. Cocktails Beers Hot beverages Desserts 1883, ENDLESS CREATIONS SPICY TOMATO A savoury refreshing drink for spice lovers. 2cl Tomato syrup 1cl Lime Cordial 14cl - Ginger Beer 1 dash of tabasco sauce 6 mint leaves Place the mint in a, pour in the syrup and the Lime Cordial. Crush slightly. Fill with crushed ice and pour in the Ginger Beer. Stir to mix. Decorate with a mint sprig and ginger. ICED ACE An icy drink rich in vitamins in the spirit of like multi-vitamin fruit juices. 2cl Tomato syrup 1cl Lemon Concentrate 6cl - carrot juice 6cl - blood orange juice 2 basil leaves Pour all of the ingredients into a blender cup. Fill with crushed ice and mix until smooth. Pour into a. Decorate with orange and lemon peels and basil. DRY TOMATO MARTINI A variation on the famous Dry Martini in a slightly sweeter version. Short drink with alcohol Martini glass 0,4cl Tomato syrup 4.5cl - Old Tom Gin 2cl - Routin Dry Vermouth Pour all of the ingredients into a mixing glass filled with ice. Stir to blend. Filter into a chilled Martini glass. Decorate with a squeezed lemon peel and a dried tomato. Find all the 1883 creations at Contact us at export@routin.com

7 THE MAGIC OF POPCORN The golden colour of 1883 syrup immediately says indulgence. Its smooth fragrance reveals a subtle balance of light popped corn supported by a powerful grilled flavour lightly. The finesse of its aromas reflect all of the unique character of caramelised Popcorn, like at the movies! BUTTERY AUTHENTIC 1883 syrup engages the palate with the milky buttery notes characteristic of Popcorn, before opening onto cooked and vanilla notes. A distinct grilled finish gives it a unique personality. GRILLED MILKY 1883 POPCORN SYRUP POPCORN COOKED VANILLA PURE AND INTENSE Bold and indulgent, 1883 syrup is a harmonious union of round milky and vanilla notes with the unique distinction of its grilled and caramelised finish. AROMATIC INTENSITY BUTTERY MILKY VANILLA COOKED GRILLED 1883 POPCORN SYRUP POPCORN TIME

8 1883, INFINITE VARIETY 1883 syrup enriches hot drinks with a touch of intense indulgent notes. The boldness of its exquisite grilled finish culminates in milk. It is an innovative ally for cold or hot cocktails, especially after-dinner drinks, and skilfully reveals its aromas in beer, white wines and sparkling wines. Milk Cocktails Beers Hot beverages Wines 1883, ENDLESS CREATIONS BLACK CORN MACCHIATO A modern, indulgent version of the famous Italian drink. Toddy glass 2cl Popcorn syrup 7cl - espresso coffee 12cl - whole milk Pour the cold milk and the syrup into a milkpot. Increase the temperature with a steam wand to obtain a smooth creamy texture. Pour into a Toddy glass and then pour the espresso over the surface. Top with the remaining foam. Decorate with powdered cacao and popcorn. CORN SKY A deliciously generous, indulgent drink for young and old. 2cl Popcorn syrup 20cl - whole milk 2cl White Chocolate sauce 2 dashes of orange blossom water Whipped cream Make a light white milk chocolate by heating 20cl of milk and blending in 2cl of 1883 White Chocolate sauce. Pour all of the ingredients into a. Stir. Top with whipped cream. Garnish with a grated orange peel, chocolate shavings, and popcorn. POP APPLE CORN A deliciously refreshing cold drink. 3cl Popcorn syrup 8cl - apple juice 5gr - almond slivers 1 scoop of caramel ice cream Pour all of the ingredients into a blender cup. Add a half-scoop of crushed ice and mix to obtain a sorbet texture. Pour into a. Decorate with popcorn, almonds and apple slices. Find all the 1883 creations at Contact us at export@routin.com

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