Cresco, a passion for good ice-cream.

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3 Cresco, a passion for good ice-cream. Our tradition and experience in relation to good Italian ice-cream and the modern production techniques used ensure we are able to provide all ice-cream vendors with the best ingredients and ideas to continue to innovate in the dynamic sector of artisan ice-cream. Our product range comprises over 200 items with ingredients for the creation of the best ice cream, preparations for iced drinks, smoothies, soft-serve ice cream, toppings and decorations. The Cresco ice-cream catalogue is another example of the Martin Braun philosophy based on innovation, awareness of market needs, and quality and service, as a means of ensuring our customers are able to count on a loyal ally for the satisfaction of the end consumer.

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5 The base is always the starting point for a great ice-cream. Based on this idea, Cresco has, over the years, matured an experience which has enabled the company to develop a comprehensive range of bases with the aim of satisfying all consumers requirements. One of the highlights of this line, due to the quality and innovation of the same, is Perfetta 100, featuring a cocoa butter which is warm and delicious to the palate and guarantees an ice-cream which is extremely display cabinet resistant. A new acquisition is Base Pura, aimed at the creation of a special quality fruit ice-cream due to its 100% natural properties, such as the absence of emulsifiers and stabilizers. Cresco bases, a select range of products which ensure the best result for all. The Ready Line! Practicality, speed, simplicity, a complete range of preparations for cream and fruit ice-creams the objective of which is to provide ice-cream vendors with a top-quality and faster service, supplying preparations where all that needs to be done is to add milk or water, thereby maintaining the artisan flavour. The Ready Line ensures creating an ice-cream has never been so simple.

6 M I L K B A S E ITEM CODE WEIGHT/ N NAME CHARACTERISTICS DOSE per l/milk METHOD OF USE kg x 10 VENUS 100 Base with a neutral flavour, fresh on the palate, enhancing the flavour of the paste. Free of hydrogenated vegetable fats. 100 g kg x 10 PERFETTA 100 Natural flavour cocoa butter base free of hydrogenated vegetable fats. Warm and delicious to the palate, providing the ice cream with considerable stability. 100 g kg x 4 PEGASO 250 Complete base. Add water and sugar to obtain a creamy, stable ice-cream. 250 g With water kg x 10 NOVARCON 50 High-quality, semi-complete base ideal for obtaining a smooth body and a quality ice cream. 50 g kg x 8 BASE PURA L 100% natural base with no emulsifiers or stabilizers, with cream. 100 g kg x 10 HELBA C10 A mixture of high-quality stabilizers and emulsifiers. 10 g F R U I T B A S E ITEM CODE WEIGHT/ N NAME CHARACTERISTICS DOSE per l/ water or milk METHOD OF USE kg x 10 LYRA kg x 10 BASE LIMONE kg x 10 HELBA F5 Ideal for preparing fruit ice creams with no dairy by-products, producing a creamy and aerated ice cream. Powdered mix for the preparation of lemon sorbet. A mixture of high-quality stabilizers and emulsifiers. 50 g 50 g 5 g ICE CREAM SOFT-SERVE ICE CREAM SORBET

7 U N I V E R S A L B A S E ITEM CODE WEIGHT/ N NAME CHARACTERISTICS DOSE per l/water or milk METHOD OF USE kg x 10 BASE ÚNICA kg x 10 BASE ÚNICA 100 High-performance semi-complete base. High-performance complete base. 50 g 100 g I M P R O V E R S ITEM CODE WEIGHT/ N NAME CHARACTERISTICS DOSE per l/milk METHOD OF USE kg x 1 SUPERSOFT Emulsifier paste specially recommended for sorbet/ice cream. 3-6 g kg x 10 KIBONER kg x 10 PERFETTA PLUS For a softer and creamier structure. Increases the properties of the base in order to produce an excellent ice cream g g R E A D Y L I N E ITEM CODE WEIGHT/N NAME CHARACTERISTICS DOSE METHOD OF USE kg x 10 WATERMELON Contains lyophilised juice with no hydrogenised vegetable fats. 1,25 kg / 2,5 l water kg x 10 RAW CARIBBEAN COCOA Contains chocolate chips. 1,25 kg / 2,5 l milk kg x 10 EXTRA CHOCOLATE FONDANT Contains powdered chocolate fondant. 1,50 kg / 2,5 l water With water kg x 10 STRAWBERRY kg x 10 LEMON Contains lyophilised juice, seeds, and no hydrogenised vegetable fats. Contains lyophilised juice with no hydrogenised vegetable fats. 1,25 kg / 2,5 l water 1,25 kg / 2,5 l water

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9 CREAM PASTES Cresco invests in the use of first-class ingredients guaranteed to give the ice-cream a unique flavour in its genre. Not forgetting innovation, characteristic of the Pistacchio Originario, for example: a paste which, due to a particular system of preparation, seems like a cream which is ready for use; a concept which reflects the versatility of the Cresco cream range, and which may also be used in pastries.

10 C R E A M PA S T E S ITEM CODE WEIGHT/N NAME DOSE per l/mix kg x 2 RICE 50 g kg x 2 EXTRA HAZELNUT 100 g kg x 2 BISCUIT 50 g kg x 5 NOBLESSE COCOA 80 g jg x 2 CARAMEL 50 g kg x 2 CHOC OR 80 g ,2 kg x 4 CHEESECAKE 100 g kg x 2 CHEWING GUM 60 g kg x 2 WHITE CHOCOLATE 100 g kg x 2 COCONUT 40 g kg x 2 CATALAN CREAM 40 g kg x 2 MILK PUDDING 100 g kg x 2 GELATELLA 500 g Gelatella g milk kg x 2 CREAM 30 g kg x 2 MALAGA 50 g kg x 8 MASCARPONE (POWDERED) 40 g kg x 2 PIPERITA SPEARMINT 50 g kg x 2 MILKSHAKE 40 g ICE CREAM SOFT-SERVE ICE CREAM SORBET

11 C R E A M PA S T E S ITEM CODE WEIGHT/N NAME DOSE per l/mix kg x 2 MOJITO 35 g kg x 2 MOKA 30 g CREAM PASTES kg x 4 NATURAE 100 g kg x 2 RUM RAISIN 50 g kg x 2 ITALIAN PISTACHIO 80 g kg x 2 ORIGINAL PISTACHIO 80 g kg x 4 TIRAMISU 100 g kg 100% NOUGAT 60 g kg x 2 TUTTI FRUTTI 50 g kg x 2 VANILLA 40 g kg x 2 CINNAMON VANILLA 40 g kg x 2 ORIGINAL VANILLA 50 g kg x 10 YOGHURT g kg x 10 GREEK YOGHURT 100 g

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13 FRUIT PASTES This line features a vast assortment of fruit flavours from the most traditional to the most unique and original. Their common characteristic is the decision of Cresco to afford its pastes the highest possible percentage of fruit and fruit juice, which guarantees a quality end product with an unmistakable artisan flavour. A concept which is underlined by the fruit pulp contained in the preparations, giving the ice-cream characteristics of freshness and authenticity. Finally, taking into consideration that Cresco may also be used in pastry products, we know we are dealing with a product which is both versatile and ready for use.

14 F R U I T PA S T E S ITEM CODE WEIGHT/N NAME DOSE per l/mix kg x 2 APRICOT 70 g kg x 2 BLUEBERRY 70 g kg x 2 CHERRY 70 g kg x 2 RASPBERRY 70 g kg x 2 STRAWBERRY 70 g kg x 2 TRADITIONAL STRAWBERRY 50 g kg x 2 WILD BERRY 70 g kg x 2 KIWI 70 g kg x 2 MANDARIN 70 g kg x 2 MANGO 70 g ICE CREAM SOFT-SERVE ICE CREAM SORBET

15 F R U I T PA S T E S ITEM CODE WEIGHT/N NAME DOSE per l/mix kg x 2 PASSION FRUIT 70 g kg x 2 GREEN APPLE 70 g kg x 2 PEACH 70 g kg x 2 MELON 70 g kg x 2 BLACKBERRY 70 g kg x 2 ORANGE 50 g FRUIT PASTES kg x 2 PINEAPPLE 70 g kg x 2 BANANA 70 g

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17 Highlight, decorate, exalt: these are the objectives of this Cresco line, designed to ensure customers a complete and thorough service. Variegó are creams which are perfect for toppings, and which turn smooth and creamy on contact with the ice-cream. Toppings, a wide range of syrups with a high fruit content. Decorations: we all agree that everything is perceived by the eyes! Cresco markets a wide range of decorations which will provide ice-cream VARIEGO, TOPPINGS, KIT & DECORATION tubs, cones and glasses with a special touch. Be it jelly pellets, candy-floss, chocolate or multi-coloured pellets, or biscuit chips, the line comprises all this and much more. Decoration depends on the creativity of each individual, but Cresco guarantees products which: make any creation both irresistible and delicious. Kit, we haven t forgotten our traditional Kit Nube, the ice-cream which ensures your display cabinet is irresistible to the eyes of children and adults alike.

18 C R E A M VA R I E G O ITEM CODE WEIGHT/ N NAME DESCRIPTION kg x 2 CARAMEL Contains caramelised sugar kg x 2 COOKIES Cocoa and hazelnut cream with pieces of biscuit kg x 2 CHOC OR Cocoa and hazelnut cream with hazelnut slices and flakes kg x 2 FRIZZY Crunchy chocolate kg x 2 GIANDUIA Cocoa and hazelnut cream kg x 2 MILLEVELLI Hazelnut cream with slices of crunchy hazelnut kg x 10 MILK PUDDING SAUCE Authentic Argentian milk pudding kg x 2 STRACCIATELLA Chocolate coating for stracciatella. F R U I T VA R I E G O ITEM CODE WEIGHT/ N NAME DESCRIPTION kg x 2 WHOLE CHERRIES Whole stoned cherries in their juice kg x 2 STRAWBERRY Whole wild strawberries kg x 2 WILD BERRY Whole and chopped wild berries kg x 2 GREEN APPLE Chopped green apple kg x 2 MANGO-PASSION FRUIT Containing slices of mango and passion fruit seeds kg x 2 ORANGE Orange slices ITEM CODE WEIGHT/N NAME DESCRIPTION kg x 3 CHOCOLATE kg x 3 WHITE CHOCOLATE kg x 3 STRAWBERRY Crispy sauce for ice-creams and cold desserts g x 10 SWEET CREPE MIX Powdered mix for the preparation of crepes 1000 g / 2 l water ICE CREAM SOFT-SERVE ICE CREAM SORBET

19 T O O P I N G S ITEM CODE WEIGHT/N NAME g x 6 COFFEE g x 6 SWEET CARAMEL g x 6 LIQUID CARAMEL g x 6 CHOCOLATE g x 6 CHOCOGOFRE g x 6 STRAWBERRY g x 6 RASPBERRY g x 6 WILD BERRY g x 6 KIWI g x 6 LEMON g x 6 MANGO g x 6 PEPPERMINT g x 6 ORANGE g x 6 NUBE g x 6 TOFFEE g x 6 VANILLA DESCRIPTION Syrups for the decoration of ice-cream and cakes, also ideal for shakes. D E C O R AT I O N ITEM CODE WEIGHT/N NAME DESCRIPTION g x 10 FLORENMIX Mix for Florentina g x 3 CHOCOCRISPY Black and white and chocolate pellets g x 5 COLOUR MINI CRISPY Mini coloured pellets g x 3 RED JELLY g x 3 YELLOW JELLY g x 3 GREEN JELLY 5-6 mm wide jelly pellets. Freeze-resistant g x 2 CHOCO COOKIE PIECES Pieces of authentic biscuits g x 8 DECONUBE Coloured cloud decorations g x 6 MINI RED JELLY Mini jelly pellets VARIEGO, TOPPINGS, KIT & DECORATION ITEM CODE WEIGHT/N NAME DESCRIPTION kg paste + 3 kg decoration KIT NUBE Nube cream paste: 50 g / l mix. Decorative cloud: Add directly to the ice cream maker and/or at the ice cream maker outlet.

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21 Cresco, in accordance with market demand, also presents the Arprex line, consisting of a range of ready-to-use powder products for Soft-Ice machines. The result is a creamy, attractive, and balanced mixture of exceptional quality. One of the major advantages is the quality-price ratio, achieved by the high performance of the Cresco product, thereby guaranteeing the overall satisfaction of ice-cream vendors and end consumers. Success is guaranteed! Frozen Yoghurt, a wide range of frozen yoghurts (traditional, light and Greek flavours) creamy and compact, with an intense and natural flavour. Smoothies are a combination of a plain base and a high fruit-content sauce, a tasty and genuine mixture available in multiple forms. A range which enables you to make refreshing fruity snacks. Gelato soft, frozen yoghurt & smoothies

22 S O F T I C E - C R E A M / A R P R E X ITEM CODE WEIGHT/N NAME DESCRIPTION DOSE kg x 8 CHOCOLATE 1200 g / 4 l milk kg x 10 STRAWBERRY 1000 g / 4 l milk Powdered mix for the preparation kg x 10 CREAM 1000 g / 4 l milk of soft-serve ice cream kg x 10 VANILLA 1000 g / 4 l milk kg x 10 YOGHURT 1000 g / 4 l milk F R O Z E N Y O G H U R T ITEM CODE WEIGHT/N NAME DESCRIPTION DOSE kg x 10 ARCOYOG - the original kg x 10 ARCOYOG light with stevia Greek ARCOYOG kg x 10 the creamiest kg x 2 KE-FRUTTA Powdered mix for the preparation of authentic yoghurt Powdered mix for the preparation of frozen light yoghurt Powdered mix for the preparation of frozen creamy yoghurt Liquid jelly to prevent the oxidisation of the fruit 1000 g / 4 l milk PREMIUM RECIPE: 1000 g + 3 l milk + 1 l natural yoghurt 1000 g / 4 l skimmed milk 1000 g / 4 l milk ITEM CODE WEIGHT/N NAME DESCRIPTION DOSE kg x 10 CAFEICE Cold coffee cream 1000 g / 4 l milk ITEM CODE WEIGHT/N NAME DESCRIPTION DOSE kg x 10 SMOOTHIES BASE kg x 10 ARCOYOG the original Powdered mix for the preparation of a plain iced drink Powdered mix for the preparation of iced yoghurt 1000 g / 6-7 l water 1000 g + 2 l milk + 3 l water kg x 6 BLUEBERRY kg x 6 GRANADA CRANBERRY kg x 6 STRAWBERRY kg x 6 STRAWBERRY - BANA- NA kg x 6 WILD BERRY kg x 6 MANGO - PASSION FRUIT kg x 6 PEACH - APRICOT Sauce with a high fruit content for the quick preparation of authentic smoothies 3/4 parts smoothy or yoghurt base + 1/4 part smoothy flavour kg x 6 PINEAPPLE - COCONUT

23 Arcoyog, the authentic Frozen Yoghurt. FRUIT SAUCES CHOCOLATE SAUCES CHERRIES DECORATIVE CLOUDS Gelato soft, frozen yoghurt & smoothies Creamy and compact, with an intense and natural flavour enriched with sauces, clouds, cherries... Only thus is Frozen Yoghurt transformed into a pleasure without remorse.

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25 A wide range of iced drinks: Concentrated, traditionally flavoured iced drinks. Granizado EXPRES2, as the name suggests, are instant and quick iced drinks, a single bell jar will provide your customers with 6 different flavours of ready-to-drink iced products without losing any flavour whatsoever, Granizados JA 64 - a wide range of iced drinks with a complete and quick mode of preparation (1 + 4). We guarantee your customer won t be able to resist our iced drinks!ange which enables you to make refreshing fruity snacks. GRANIZADOS

26 C O N C E N T R AT E D I C E D D R I N K S ITEM CODE WEIGHT/N NAME DESCRIPTION Dose per l / water kg x 12 GR-20 LEMON PASTE "The Original" lemon paste with grated rind 5 g kg x 12 GR-28 LEMON PASTE Concentrated lemon paste 5 g kg x 4 EXT. CON. GR-21 LEMON Concentrated lemon juice 15 g kg x 12 GR-20 ORANGE PASTE Orange pulp with grated rind 5 g kg x 4 EXT. CON GR-21 ORANGE Concentrated orange juice 15 g kg x 12 GR-20 STRAWBERRY PASTE Concentrated strawberry paste g G R A N I Z A D O E X P R E S 2 ITEM CODE WEIGHT/N NAME DESCRIPTION DOSE g x 8 BASE EXPRESS 2 Powdered mix for the preparation of a plain iced drink 1000 g /6 l water g x 6 CARIBBEAN BLUE g x 6 STRAWBERRY g x 6 LEMON g x 6 GREEN APPLE g x 6 MOJITO Concentrated pulp with fruit content for the preparation of instant iced drinks 12 g (2 doses) cc mix g x 6 ORANGE ICE CREAM SOFT-SERVE ICE CREAM SORBET

27 J A 6 4 I C E D D R I N K S ( L I Q U I D S ) ITEM CODE WEIGHT/N NAME DESCRIPTION DOSE l x 12 LEMON JUICE BASE l x 12 LEMON BASE GRATED RIND 1 l juice base + 1 l raspadura base + 8 l water l x 15 COFFEE l x 15 STRAWBERRY l x 8 TIGERNUT MILK l x 15 MILKSHAKE l x 15 LEMON WITH GRATED RIND l x 15 MANDARIN l x 15 MANGO - PASSION FRUIT l x 15 GREEN APPLE - KIWI 1 l + 4 l water l x 15 MELON l x 15 PEPPERMINT Complete concentrated preparation for excellent iced drinks l x 15 ORANGE l x 15 PINEAPPLE l x 15 TROPIC-MAR l x 15 WATERMELON l x 15 MOJITO l x 15 PINA COLADA 1 l + 4 l water (if you wish to add alcohol between 5-10 % of the total recipe) GRANIZADOS

28 Distributor: Spain

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