BJCP Judge (Tasting) Exam Prep Course 8 2 hours/session
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1 BJCP Judge (Tasting) Exam Prep Course 8 2 hours/session Session 1 Introductions General Course Info: o Ground rules, administration (GTT) and resources Overview of content (8 -week agenda) o BJCP Topics General Info (Purpose, History, Judging Procedures, Guidelines, Web Site) General Exam Info o Judging topics, Styles List All Topics BJCP Beer Judge Certification Program o Online Beer Judging Exam Info Overview The Exam Next Steps Registering o BJCP Judge Procedures Decision Strategies Procedure o LIGHT LAGER 1A. Lite American Lager 1B. Standard American Lager 1C. Premium American Lager 1D. Munich Helles 1E. Dortmunder Export Beer Judging (Taste) - #1 o Munich Helles (Paulaner Premium Lager) Review Guideline of Beer & How to Use The Scoresheet (Evaluate 1 st Beer Pale Ale) Beer Vocabulary List o Start List Off Flavors o Doctoring Info
2 Session 2 Review of Scoresheets & Judging Procedures Tasting - Flavors & Flaws - Causes & Possible Solutions o Skunky -- taste o DMS -- taste o Vegital o Vinegary -- taste o Grassy o Medicinal -- taste o Sweet Beer Vocabulary o 6. LIGHT HYBRID BEER 6A. Cream Ale 6B. Blonde Ale 6C. Kölsch Beer Judging Taste - #2 o Cream Ale (Genesee Cream Ale) Review Guideline Complete Scoresheet o 4. DARK LAGER 4A. Dark American Lager 4B. Munich Dunkel 4C. Schwarzbier (Black Beer) Beer Judging Taste - #3 o Munich Dunkel (Hofbräu Dunkel) Review Guideline Complete Scoresheet Session 3 Review o Tasting - Flavors & Flaws - Causes & Possible Solutions (Fermentation By- Products) Phenols (Plastic, Band-Aid) Esters Acetaldehyde -- taste Fusel Alcohols -- taste Diacetyl -- taste Oxididation Sour/Acidic Beer Vocabulary o 2. PILSNER 2A. German Pilsner (Pils) 2B. Bohemian Pilsener 2C. Classic American Pilsner Beer Judging Taste - #4 o German Pilsner (Pils) -- Discussion
3 o 3. European Amber Lager 3A. Vienna Lager 3B. Oktoberfest / Märzen Beer Judging Taste - #5 o Oktoberfest / Märzen Session 4 Review Beer Vocabulary o BELGIAN AND FRENCH ALE 16A. Witbier 16B. Belgian Pale Ale 16C. Saison 16D. Bière de Garde Beer Judging Taste - #6 o 16A. Witbier - Discussion o 17. SOUR ALE 17A. Berliner Weisse 17B. Flanders Red Ale 17C. Flanders Brown Ale/Oud Bruin 17D. Straight (Unblended) Lambic 17E. Gueuze 17F. Fruit Lambic Beer Judging Taste - #7 o 17B. Flanders Red Ale o 18. BELGIAN STRONG ALE 18A. Belgian Blond Ale 18B. Belgian Dubbel 18C. Belgian Tripel 18D. Belgian Golden Strong Ale 18E. Belgian Dark Strong Ale Beer Judging Taste - #8 o 18A. Belgian Tripel Session 5 Review Beer Vocabulary
4 o 9. SCOTTISH AND IRISH ALE 9A. Scottish Light 60/- 9B. Scottish Heavy 70/- 9C. Scottish Export 80/- 9D. Irish Red Ale 9E. Strong Scotch Ale Beer Judging Taste - #9 o 9D. Irish Red Ale - Discussion o 11. ENGLISH BROWN ALE 11A. Mild 11B. Southern English Brown 11C. Northern English Brown Ale Beer Judging Taste - #10 o 11C. Northern English Brown Ale o 12. PORTER 12A. Brown Porter 12B. Robust Porter 12C. Baltic Porter Beer Judging Taste - #11 o 12A. Brown Porter Session 6 Review Beer Vocabulary 8. ENGLISH PALE ALE 8A. Standard/Ordinary Bitter 8B. Special/Best/Premium Bitter 8C. Extra Special/Strong Bitter (English Pale Ale) Beer Judging Taste - #12 o 8A. Standard/Ordinary Bitter - Discussion o 10. AMERICAN ALE 10A. American Pale Ale 10B. American Amber Ale 10C. American Brown Ale Beer Judging Taste - #13 o 10C. American Brown Ale
5 o 14. INDIA PALE ALE (IPA) 14A. English IPA 14B. American IPA 14C. Imperial IPA Beer Judging Taste - #14 o 14B. American IPA Session 7 Review Beer Vocabulary o 7. AMBER HYBRID BEER 7A. Northern German Altbier 7B. California Common Beer 7C. Düsseldorf Altbier Beer Judging Taste - #15 o 7B. California Common Beer - Discussion o 13. STOUT 13A. Dry Stout 13B. Sweet Stout 13C. Oatmeal Stout 13D. Foreign Extra Stout 13E. American Stout 13F. Russian Imperial Stout Beer Judging Taste - #16 o 13A. Dry Stout o 19. STRONG ALE 19A. Old Ale 19B. English Barleywine 19C. American Barleywine Beer Judging Taste - #17 o 19C. American Barleywine Session 8 Review Beer Vocabulary General Review of Style Category o 15. GERMAN WHEAT AND RYE BEER 15A. Weizen/Weissbier 15B. Dunkelweizen
6 15C. Weizenbock 15D. Roggenbier (German Rye Beer) Beer Judging Taste - #18 o 15A. Weizen/Weissbier - Discussion o 5. BOCK 5A. Maibock/Helles Bock 5B. Traditional Bock 5C. Doppelbock 5D. Eisbock Beer Judging Taste - #19 o 5C. Doppelbock o SMOKE-FLAVORED/WOOD-AGED BEER 22A. Classic Rauchbier BJCP Online Exam & Course Overview o The Exam (Reprise) o General Review Beer Judging Taste - #20 (Time Permitting) o 22A. Classic Rauchbier or any Smoke Flavored Beer
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