Serving Suggestions A7 booklet_servingsuggestions_new.indd 1 06/11/ :24
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1 Serving Suggestions
2 Woodford & Warner Ltd manufactures exotic non alcoholic Sorrel drinks, cordials and unique sorbets. Our Sorrel is freshly manufactured using our traditional recipe from Trinidad. We also have a Sorrel & Ginger range available now. It is made from the Hibiscus Sabdariffa flower and is subtly flavoured with cinnamon and cloves. Sorrel is incredibly versatile. Drinks can be diluted to taste, served hot or cold, still or sparkling. It has been enjoyed as a family drink for many generations across the world however its aromatic nature lends itself wonderfully as a mixer and a base for tropical mocktails and cocktails. We would like to share a few of our favourites with you. Sorrel Straight Up Half fill a tall glass with lots of ice. Add the required amount of Sorrel and stir it thoroughly. Stir regularly to maintain the preferred concentration.
3 Sorrel Drink Although you can dilute the Sorrel to your own taste, Woodford & Warner suggest the following dilution: Mix 550ml of Sorrel with 450ml of chilled water and stir it thoroughly. Pour into a clear jug and serve chilled or with ice. Keep it in the refrigerator. SORREL AS A MIXER The above drink can be used as a mixer to combine with Rum, Gin, Vodka or any other spirit for a long drink or as a base for cocktails.
4 Sparkling Sorrel Drink Mix 125ml of Sorrel with 200ml of chilled sparkling water and stir. Pour it into a glass of ice, add a fresh wedge of lime and serve with a straw. Sorrel Water This drink is very popular with sport enthusiasts! Mix 250ml of Sorrel with 750ml of chilled mineral water and stir it thoroughly. Pour into your water bottle and keep it refrigerated. If taking it as a thirst quencher after exercise, we suggest you freeze it before your workout. Poached Fruit Pour a bottle of Sorrel into a saucepan, add your desired fruit, cover it and poach it gently for 10 minutes. Turn the fruit at intervals to coat all sides. Remove it from the saucepan and cool before serving. Serve with Woodford & Warner Sorrel Sorbet. We recommend Pear, Mango, Pineapple, Orange, Grapefruit, Plums. Keep the fruity liquor to make delicious mocktails and cocktails.
5 Woodford & Warner Winter Warmer of Sorrel and Citrus Rich in Vitamin C and a wonderful throat soother! Heat 1 bottle of Sorrel (500ml) gently with the following in a saucepan with a lid: 1 Orange, peeled and segmented 1 Star Anise 12 Grates of a fresh nutmeg 125ml of Water It is also delicious with all or any of the following fresh fruit included: Lemon Lime Pineapple Serve in a clear glass mug
6 Mulled Wine Ingredients 1 Bottle of Sorrel (500ml) 1 Bottle of good quality red wine 1 Orange, peeled and segmented 1 Star Anise 12 Grates of a fresh nutmeg Method Heat 1 bottle of Sorrel gently with the following for 10 minutes in a pan that has a lid. 1 Orange, peeled and segmented 1 Star Anise 12 Grates of a fresh nutmeg Reduce the temperature, add the red wine and cover the pan. Allow the mixture to warm through the wine for 5 minutes. Do not boil as the alcohol will evaporate. Serve in a clear glass mug
7 Sorrel Bubbly Enjoy a glass of sparkling wine with a kiss of Sorrel in either of these ways: Pour 10ml of Sorrel into a champagne flute then slowly top up the flute with your sparkling wine. Or Fill a champagne flute with sparkling wine then gently place a small teaspoon of Sorrel Sorbet in the top the glass. Please beware that too much sorbet will cause the sparkling wine to effervesce and spill over.
8 For further information or any enquiries please contact Sarah on or For details of all our products, events and stockists please visit us at
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Holiday Recipes Elegant Hanukkah From the silky butternut squash soup to the spiced fritters, this is a delicious meal that s just right for Hanukkah or any other wintertime feast. 1 2 3 4 5 6 Butternut