Absolut vodka, fresh espresso & Kahlua. This drink created by Dick Bradsell infamously was served at Damien Hirst's restaurant in Notting Hill

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1 CORE

2 CLASSIC COCKTAILS MARTINI 9.50 Grey Goose vodka or Tanqueray 10 gin stirred down in the style of your choice - wet, dry or dirty. Winston Churchill had his martini so dry that only the shadow of vermouth ever touched the gin ESPRESSO MARTINI 9.00 Absolut vodka, fresh espresso & Kahlua. This drink created by Dick Bradsell infamously was served at Damien Hirst's restaurant in Notting Hill BLOODY MARY 9.50 English Chase vodka, Mary's spice mix and tomato juice. Originally from Harry's bar in Paris, a hang out for Americans on the search for a good drink during the prohibition MARGARITA 8.50 El Jimador tequila, fresh lime and triple sec. The story goes that this drink was made in honour of a beautiful woman of the same name APEROL SPRITZ 8.00 Aperol, white wine and soda water. This is quite the popular drink these days, although its home is Venice where it's the drink of choice BRAMBLE 8.50 Bombay Sapphire gin, fresh lemon juice, sugar and crème de mure. The Bramble was created by Dick Bradsell, one of the modern greats who also created the Espresso Martini COSMOPOLITAN 8.00 Absolut Citron vodka, fresh lime juice, cranberry juice and triple sec. The original drink came from Massachusetts to New York where Dale De Groff spruced it up and put it on his menu at the Rainbow Rooms TORMENTA NEGRA 8.50 Barcardi Black rum, fresh lime and ginger beer. Originally from Bermuda, it's colour is said to be that of a sky that no sailor should go to sea in

3 CLASSIC COCKTAILS CONTINUED TOM COLLINS 8.00 Bombay Sapphire gin, fresh lemon juice, sugar and soda water. Incredibly refreshing, akin to a homemade lemonade with the beautiful citrus notes of gin MOJITO 8.50 Bacardi Superior, fresh lime juice, mint and sugar with a dash of soda. The use of freshly pressed lime juice and white sugar allow the soft mint flavour to come through SIGNATURE COCKTAILS GINCHELLO 8.50 London based Beefeater gin is shaken with limoncello, homemade redcurrant syrup, lychee purée and super-charged with Italian Prosecco TARTE TATIN 8.50 This 19th century French dessert is transformed into our unique cocktail. We us the wonderful Sipsmith with Calvados from Normandy, pressed apple juice and caramel syrup ROSEMARY COLLINS 9.00 Derived from Jerry Thomas's (The Father of Mixology) cocktail - The Tom Collins (1876). We combine fresh rosemary sprigs with Star of Bombay, churned over crushed ice with fresh citrus, sugar and soda water RUM PUNCH 9.00 Our unique take on the Caribbean Rum Punch. Using 3 Bacardi rums (Superior, Gold and Black), with passion fruit, mango, lime and almond all topped with Ting grapefruit soda. Served in a dimpled half pint glass with fresh fruit PIÑA COLADA 8.50 A duo of Bacardi Gold and Bacardi Black rums blended with pineapple juice and coconut cream. The original Piña Colada contained no milk, only a condensed coconut milk which gave it it's creamy texture, just like ours LAVENDER LOVE 8.50 An elegant and floral cocktail shaking Grey Goose L'Citron vodka with white peach purée, a touch of lavender syrup and pomegranate juice RHUBARB & RASPBERY MARTINI 9.50 Using classic British summer flavours, this cocktail combines Chase Rhubarb vodka, and exeptional English vodka made using potatoes, with Chambord, fresh raspberries, pressed English apple juice and a squeeze of lemon BITTER SUMMER 8.50 A trio of Italian aperitifs - Campari, Aperol and Galliano shaken with fresh lemon and sugar. A wonderful drink before or after dinner that will wake up the palate

4 CHAMPAGNE COCKTAILS THE ELDERFLOWER St Germain elderflower liqueur shaken with mint and peach bitters before being topped with Mumm Champagne. A wonderful soft and moreish cocktail FRENCH Beefeater gin, fresh lemon, sugar and Heidsieck Monopole Champagne. Named after the French 75 a large gun, which the creator deemed to have the same kick as the cocktail BELLINI 9.00 Peach purée and Da Luca Prosecco. The Bellini should be a soft pink colour as it's name came from the Venetian artist Giovanni Bellini due to its unique pink colour being akin to one of Bellini's paintings WINE COOLERS TO SHARE ALSACE COOLER A classic sunny wine cooler served by the carafe blending St Germain elderflower liqueur with a crisp Sauvignon Blanc wine and sparkling soda water, with hints of fresh mint and lemon BERRY SPARKLE Bursting with fresh strawberries, served by the carafe mixes cranberry juice, strawberry liqueur an sparkling wine

5 SPARKLING WINE & CHAMPAGNE 125ml bottle CODORNIU BRUT Spain DA LUCA PROSECCO Italy BOTTEGA PROSECCO GOLD Italy BOTTEGA ROSE GOLD Italy G.H. MUMM CORDON ROUGE PERRIER JOUET MOËT ET CHANDON BRUT IMPERIAL NV G.H. MUMM F1 NO 1 GOLD VEUVE CLICQUOT YELLOW LABEL BRUT NV BOLLINGER SPECIAL CUVEE LAURENT PERRIER ROSÉ BRUT NV DOM PERIGNON BRUT LOUIS ROEDERER CRISTAL

6 WHITE WINE 125ml 175ml 250ml bottle AYRUM VEDEJO, ALBALI Valedepeñas, Spain SHORT MILE BAY CHARDONNAY South Eastern Australia PONTEBELLO PINOT GRIGIO* Australia CULLINAN VIEW CHENIN BLANC* Western Cape, South Africa LOS ROMEROS SAUVIGNON BLANC* Central Valley, Chile VIDAL, SAUVIGNON BLANC Marlborough, New Zealand GAVI, ENRICO SERAFINO Piemonte, Italy ROSÉ WINE AYRUM, TEMPRANILLO GARNACHA ROSADO* Valdepeñas, Spain PINOT GRIGIO ROSATO, PARINI Venezie, Italy VENDANGE WHITE ZINFANDEL California, USA * These Wines are Half Price in Happy Hour

7 RED WINE 125ml 175ml 250ml bottle AYRUM TEMPRANILLO GARNACHA TINTO, ALBALI Valdepeñas, Spain SHORT MILE BAY SHIRAZ* South Eastern Australia GRANFORT CABERNET SAUVIGNON Pays d Oc, ALTORITAS MERLOT Central Valley, Chile ELEVADO MALBEC-MERLOT* Mendoza, Argentina * These Wines are Half Price in Happy Hour

8 DRAUGHT BEERS Lager BECKS VIER 4.50 BROOKLYN LAGER 5.70 MEANTIME LAGER 5.50 STELLA ARTOIS 5.20 PERONI DRAUGHT 5.60 Pale Ale MEANTIME PALE ALE 5.40 Stout GUINNESS 5.20 Cider MAGNERS GOLDEN 5.00

9 BOTTLED BEERS & CIDER Pale Ale And IPAs ABV% BREW DOG PUNK IPA GOOSE ISLAND IPA EINSTOK PALE ALE White/Blond VERDETT EXTRA WHITE Bitter and Porter LONDON PRIDE CURIOUS PORTER Lager VERDETT EXTRA BLONDE BECKS STELLA ARTOIS PERONI TIGER HEINEKEN BUDWEISER MODELO SOL DESPERADOS Cider BULMERS ORIGINAL REKORDERLIG FLAVOURED BULMERS BLACK CHERRY

10 PLATTERS BAR FOOD CHARCUTERIE AND CHEESE PLATTER A selection of our favourite cured meats, salami's and cheeses served with grissini, crostini and Halkidiki olives BITES PLATTER Crispy calamari, hot chicken wings, grilled garlic bread, chorizo sausage roll and onion rings served with tartare sauce and BBQ dip BREAD, DIPS & BITS Fast and flavourful appetisers to enjoy while drinking your favourite tipples ARTISAN BREAD BASKET (V) 3.50 HALKIDIKI OLIVES (V) 2.75 ROASTED ALMONDS (V) 2.50 HOMEMADE PORK SCRATCHINGS 2.50 GUINDILLA PEPPERS (V) 2.50 CHORIZO SAUSAGE ROLL 4.50 CRISPY CALAMARI 5.00 CRUDITÉS WITH ROMESCO AND TZATZIKI (V) 4.00 SALT BAKED POTATOES WITH ROMESCO (V) 3.50 THICK CUT CHIPS (V) 3.50 PEANUT BUTTER, COCONUT, LEMONGRASS & GREEN 5.50 CHILLI CHICKEN SKEWER HOT CHICKEN WINGS 5.00 MINI SAUSAGES 4.50

11 BAR FOOD CONTINUED HAND-PULLED PIZZETTAS Freshly made, hand-pulled pizzettas topped with Italian tomato sauce and mozzarella CHORIZO, GUINDILLA & PIQUILLO PEPPERS 5.00 PROSCUITTO SAN DANIELE & HALKIDIKI OLIVES 5.00 ROASTED MUSHROOM & CARAMELISED ONION (V) 5.00 MARGHERITA (V) 4.50 GRILLED SANDWICHES Sourdough sandwiches finished with a banderita; a skewered Halkidiki olive and guindilla pepper. Served with thick cut chips ROAST CHICKEN CLUB 8.50 Smoked streaky bacon, roasted chicken, beef tomato, little gem lettuce & mayonnaise ISLE OF MULL CHEESE & SUNBLAZED TOMATO 5.50 BURGERS Served in a toasted brioche bun loaded with tomato, little gem lettuce, red onion and our delicious burger sauce BRITISH BEEF with chips and Romesco GRILLED CHICKEN with chips and Romesco ADDITIONAL BURGER TOPPINGS Isle of Mull Cheese / Smoked Bacon / Free Range Egg each 1.00 (V) Vegetarian All prices include VAT. All products are subject to availability. Some dishes may contain nuts or traces of nuts. If you have a food allergy or intolerance please speak to one of the team before you order your food and drink.

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