BOMBAY SAPPHIRE GIN AFTERNOON TEA

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1 BOMBAY SAPPHIRE GIN AFTERNOON TEA

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3 our Inspiration for Bombay Sapphire Afternoon Tea at The Restaurant by Johnnie Cooke at Brown Thomas Dublin We bring you this selection of Bombay Sapphire gin recipes with a twist for our special afternoon tea. All of our ingredients showcase the unique, aromatic taste of Bombay Sapphire which is created using ten botanicals; Juniper Berries, Lemon Peel, Coriander, Angelica, Orris, Grains of paradise, Cubeb Berries, Cassia Bark, Almonds and Liquorice. All of these botanicals come together with our paired Bombay Sapphire afternoon tea in perfect harmony and combines beautifully with the taste profiles of Bombay Sapphire gins. - Johnnie Cooke -

4 Bombay Sapphire, The World s No.1 Premium Gin is based on a secret recipe from It is created by perfectly balancing a unique combination of 10 hand-selected exotic botanicals from around the world in a unique Vapour Infusion process, where the natural flavors of the botanicals are skillfully captured, resulting in the fresh and vibrant taste with which Bombay Sapphire is synonymous. Bombay Sapphire was the first premium gin to showcase the importance of its botanicals. The botanicals are hand-selected and sustainably sourced from a selection of artisanal producers in exotic locations around the world by Ivano Tonutti; Bombay Sapphire Master of Botanicals.

5 Bombay Sapphire Bombay Sapphire was awarded both the double gold and gold medals at the prestigious San Francisco World Spirits Competition Bombay Sapphire was named as one of the finest products in the world. Bombay Sapphire East For a unique gin with a subtly exotic taste our Master of Botanicals journeyed east, to Asia. Bombay Sapphire East is crafted and infused with two additional botanicals, fragrant Thai Lemongrass for crispness, and a subtle bite from Vietnamese Black Peppercorns. These add fragrant spiciness, earthiness and a sweet citrus edge to the gin. Star of Bombay Star of Bombay brings together the aromas and flavours of 12 botanicals. Adding two additional botanicals to the original recipe Ecuadorian ambrette seeds and dried Italian bergamot peel And slowing down our signature vapour infusion process. Slowing down this unique method increases the level of extraction from the botanical oils as the vapours take longer to pass through the botanical baskets, which builds rich aromas and intense flavours. Bombay sapphire cocktails Bombay Sapphire is currently featured as the key ingredient in contemporary cocktails in over 120 countries worldwide. Due to its balanced flavour profile Bombay Sapphire provides a versatile creative canvas for incredible cocktails.

6 Choose your Bombay Sapphire experience Bombay Sapphire Afternoon Tea & Bombay Sapphire G&T Bombay Sapphire Afternoon Tea & Bombay East G&T Bombay Sapphire Afternoon Tea & Star of Bombay G&T Bombay Sapphire Afternoon Tea & The Laverstoke Cocktail Bombay Sapphire Afternoon Tea & Get Your Gin On 52.50

7 Bombay Sapphire G&T s Bombay Sapphire Bombay Sapphire Gin, Basil, Raspberry, Merchants Heart Hibiscus Tonic Water. Bombay Sapphire Gin, Mint, Strawberries, Merchants Heart Floral Tonic Water. Bombay East Bombay East, Fresh Ginger, Rosemary, Sea Salt, Merchants Heart Pink Peppercorn Tonic Water. Star of Bombay Star of Bombay Gin, Grapefruit, Star Anise, Merchants Heart Light Tonic Water. Bombay Sapphire Cocktails The Laverstoke Bombay Sapphire Gin, Martini Rosso, Elderflower Liqueur, Lime, Ginger, Mint, Ginger Ale. Sharing Cocktail Get Your Gin On (Minimum of 2 people sharing) Herbs & Berry infused gin made for sharing. Served with tonic water of your choice. Merchants Heart Hibiscus Merchants Heart Floral Merchants Heart Pink Peppercorn Merchants Heart Light Tonic

8 Afternoon Tea Menu

9 SAVOURY Lambay Island Crab Crostini Bombay Sapphire gin, lemongrass, radish, cilantro, grains of paradise. Bombay Sapphire East Macaroons Bombay Sapphire East gin, coriander, pink peppercorn cured organic Irish salmon. Goats Cheese Croquettes Ginger, chestnut cream. Pick Me Up Toasti Duck liver mousse, ginger crumb. Cucumber, Barrel Aged Feta Canapé Basil cream, ESPELETTE pepper. Food Allergies or Intolerances: If you are allergic to any food products, please advise a member of the service team. Information about ingredients is available on request. Menu Designed by Johnnie Cooke for the Johnnie Cooke Group. SWEET Spring Ruby Rhubarb Scones Earl Grey infused clotted cream, rhubarb preserve. Star of Bombay Verrine Star of Bombay gin, creamy coconut, liquid raspberry passion fruit mousse Manjari chocolate. Fennel Shortbread Mascarpone cream, red fruits. Gin-Sane Raspberry & Basil Sorbet Bombay Sapphire East Crème Brulèe Juniper, Seville orange, angelica twist. Cinnamon Cannelés Rosewater syrup. Bombay sapphire Gin and Tonic Infused Ecuadorean Chocolate Bar

10 McCabes Speciality Coffee

11 Colombian - Finca La Manuela Light Roast La Manuela coffee estate is located in Manizales, Colombia. The coffee estate is in a beautiful region, rich in natural resources, surrounded by towering mountains and fertile hills. The estate was established by the Gomez family in The coffee is the caturra varietal which is washed and kiln dried at harvest time. Tasting Notes Light, sweet, fruity notes with hints of caramel and good body. Sumatra Lintong Medium Roast Sumatra has a unique and unusual way of processing coffee. The ripe red cherries are pulped and placed in fermentation tanks for a short time. Some of the sticky mucilage comes away. They are then dried to around 30 to 40% moisture content as opposed to the typical 10 to 12%. The beans are then hulled immediately and dried to 10 to 12%. The beans are a distinctive dark green colour. Tasting Notes Deep, dark chocolate, earthly flavour with low acidity and great body. Indian Monsoon Malabar Dark Roast Originally shipped on the Monsoon winds which gave this coffee its unique taste, it is now stored in open-ended warehouses on the Malabar Coast during the monsoon period where the humid winds make the harvested beans swell and lose their original acidity. Roasted dark, and released when the oils start to appear. Tasting Notes A rich, smooth and earthy taste with notes of spice.

12 Ronnefeldt Tea Selection

13 Darjeeling Summer Gold India FTGFOP Summer black tea This outstanding summer plucking has a flowery elegance and a deliciously well-balanced aroma. Irish Breakfast Tea India ASSAM Black Tea GFBOP Second Flush Select Assam s impart the delicious intensive aroma of this classic tea. Irish Afternoon Gold Ruanda Rukeri Afrika OP Summer One of the few orthodox teas from Africa. Wonderfully aromatic, medium-bodied, with a mild-spicy nutty note. It s subtle sweetness and freshness reminds of a Darjeeling and Highgrown Ceylon teas. Splendid Earl Grey Darjeeling TGFOP Autumn Black Tea The fresh citrus fragrance of bergamot is combined with a strong and dark tea which nevertheless retains it s typical flowery and delicate Darjeeling character. Yunnan Black Mao Feng The tea s flavour has a pronounced honey note and is sweet and malty with a breath of cocoa and caramel, with the typical Chinese smoky nuances sheer delicacy and harmony in the cup. Irish Whiskey Cream Irish Malt, FOP Autumn, Assam The malty Assam tea effuses a flamboyant fragrance of Whiskey with a breath of cocoa. Ginger Orange Chai A spicemix full of flavour with a touch of Ginger and Orange Ingredients: black tea Assam, Ginger, Clove, Orange Peel, Cinamon, pepper cardamom, Chicore root flavouring. Finest Shizuoka Sencha Japan Spring A typical Japan tea with a fresh, mildly grassy flavour. Green Dragon A premium tea with a flowery elegance and luscious fragrance. Delicate leaf buds picked by hand make for a rare, mildly tart and refreshing tea. Jasmine Pearls Fresh jasmine petals make this smooth tea more delicious and perfectly harmonic. The leaves of this rate speciality tea from China are picked by hand and rolled into small balls without breaking the veins. Freshly plucked jasmine lends the tea its unusual and delicately flowery bouquet. Superior Gyokuro China Spring Harvested only once a year, this unbelievably fine, premium quality tea has a subtle and mildly sweet aroma.

14 Morgentau China Summer Flavoured green tea with Mango and citrus flavour. A fascinating tea composition with Sencha, flower petals and the subtle fruity flavour of mango and lemon. Mae Slong Thai Green Oolong A beguiling taste initially mild and soft, followed by fruityflowery nuances with light sweetness. White Yunnan Silver Tips White tea s name comes from the silky down surrounding the buds. Especially gentle processing lends white tea it s exclusive note. Withered in the sun, this handcrafted, white-leafed tea has a delicately flowery, sweet aroma. Fruits of Paradise Flavoured herbal infusion with jackfruit flavour Honeybush and the taste of jackfruit, mango, pineapple and papaya convey a taste of paradise. Ingredients: honeybush, flavourings, pineapple pieces, mango pieces, papaya pieces, black currant leaves, sunflowers. Red Fruit Flavoured fruit infusion with raspberry and cherry flavour Fruitily tangy berries an infusion just like a homemade red fruit jelly. Ayurveda Herbs & Ginger Wellness Collection Ayurveda Inner Warmth. A perfectly balanced herbal blend to activate all the senses. Strawberry & Cream Flavoured herbal infusion with strawberry and cream flavour Green Rooibos from the Cape, blended with pieces of strawberry and a delicate cream note. Ingredients: green rooibos, flavourings, strawberry pieces. Stay in Balance Wellness collection Ayurveda Take time out from everyday life. Indulging moments with a delicate note of chocolate and sweet lavender. Ingredients: date pieces, fenugreek seeds, cocoa peel, cinnamon pieces, lemon verbena elderberry blossoms, coconut husks, sage leaves, blackberry leaves, lavender blossoms. Mint Sweet Nana (Moroccan Mint) Herbal Infusion The Nana is a big leafed aromatic mint from Morocco: refreshing, spicy.

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16 #BTAfternoonTea #JCAfternoonTea #BombaySapphire 2018 Bombay Sapphire, the Bombay Sapphire bottle and its trade dress are trade marks.