2018 DENVER INTERNATIONAL BEER COMPETITION

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Cynthia Washington
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BJCP SANCTIONED COMPETITION BEER COMPETITION CATEGORIES: The following main categories are subject to adjustment by the judges, based on submittals received.

1 BJCP SANCTIONED COMPETITION BEER COMPETITION CATEGORIES: The following main categories are subject to adjustment by the judges, based on submittals received. Please use category numbers when entering online. Competition management will separate beers into style categories. PILSNERS Cat# 110 BOHEMIAN PILSNER 120 GERMAN PILSNER LIGHT LAGERS AND ALES 210 AMERICAN LIGHT LAGER 215 INTERNATIONAL LAGER 220 MUNICH HELLES 225 CREAM ALE 230 BLONDE ALE 235 KOLSCH AMBER LAGERS 240 OKTOBERFEST/MARZEN 245 VIENNA LAGER DARK LAGERS MUNICH DUNKEL

2 255 SCHWARZBIER STRONG LAGERS 260 BOCK 265 MAIBOCK 270 DOPPLELBOCK 275 EISBOCK PALE ALES AND BITTERS 300 AMERICAN PALE ALE 305 ENGLISH PALE ALE 310 ORDINARY/SPECIAL/EXTRA SPECIAL BITTER (ESB) INDIA PALE ALES 320 AMERICAN IPA 325 ENGLISH IPA 326 INTERNATIONAL IPA 329 IMPERIAL/DOUBLE IPAS Includes all high-gravity IPAs 330 SCOTTISH AND IRISH ALES SCOTTISH LIGHT/HEAVY/EXPORT IRISH RED

3 BROWN ALES 340 AMERICAN BROWN ALE 342 ENGLISH BROWN ALE 344 MILD ALE AMBER ALES AND HYBRIDS 350 ALTBIER 352 CALIFORNIA COMMON 354 AMERICAN AMBER/RED ALE PORTER 400 BROWN PORTER 405 ROBUST PORTER 3 DRY STOUTS 420 DRY STOUT 422 OATMEAL STOUT 424 FOREIGN STOUT

4 425 SWEET AND MILK STOUT IMPERIAL STOUT AND PORTER 430 RUSSIAN IMPERIAL STOUT 432 IMPERIAL PORTER 434 BALTIC PORTER STRONG ALES 500 AMERICAN BARLEY WINE 505 ENGLISH BARLEY WINE 510 OLD ALE 514 STRONG SCOTCH ALE WHEAT BEERS 520 AMERICAN WHEAT ALE OR LAGER 525 WEIZEN/WEISSBIER 527 DUNKELWEIZEN 529 WEIZENBOCK 530 WITBIER

5 550 SAISONS BELGIAN BLOND ALES 562 BELGIAN BLOND ALE 564 BELGIAN GOLDEN ALE 566 TRIPEL 570 BELGIAN STRONG ALES BELGIAN DUBBELS AND OTHER TRAPPIST/ABBEY ALE 5 SOUR BEERS 600 BERLINER WEISSE 602 FLANDERS BROWN ALE 604 FLANDERS RED ALE 606 LAMBIC 608 GUEZE 610 OTHER SOUR BEERS

6 700 FLAVORED AND SPECIALTY BEERS BEERS THAT USE SPECIAL INGREDIENTS OR BREWING TECHNIQUES TO IMPART UNIQUE FLAVORS. FLAVORS COULD INCLUDE SMOKE, WOOD, WHISKEY, FRUIT, SPICES, HERBS, HONEY, CHILI, COFFEE, CHOCOLATE, ETC. ALSO INCLUDES BEERS THAT DON T FIT INTO THE CATEGORIES LISTED ABOVE. 800 GLUTEN FREE BEER- NEW 810 AMERICAN-STYLE-BRETT ALE-- NEW 820 WOOD-AND-BARRELL-AGED BEER- NEW 825 WOOD-AND-BARRELL-AGED SOUR- NEW 830 AMERICAN INDIGINEOUS- NEW 831 CIDER- NEW Additional categories will be created as needed. Call with suggestions. IMPORTANT ENTRY REQUIREMENTS Sample quantity requirements are found online. ALL ONLINE ENTRIES AND FEE PAYMENTS MUST BE RECEIVED BEFORE May 26, 2018 PRODUCT DELIVERY: (Use only this shipping address for beer) Omni Interlocken Resort Attn: Denver Intl Beer Comp- HOLD! 500 Interlocken Blvd Broomfield, CO Delivery Contact: Mr. Eric Anderson-(303)

7 Competition Contact: Chris Davies Tel. (303) Preferred Shipping Companies: Fed Ex, UPS or Truck 1) Important! Please do not send any beer by US Mail. 2) Important! Please do not pack with Styrofoam Peanuts. Use bubble wrap, newspaper or wine shippers only. Note: Products shipped incorrectly subject to disqualification from the competition. Packaging Instructions 1) Mark Every Carton- "DIBC NO CHARGE SAMPLES" 2) Include copy of entry form with shipment- Mark that carton Forms inside 3) Include a no charge sample invoice addressed as above Deliver to Venue Dates: *Please ship beer to arrive during the week of May 29, Beer should arrive on these dates only: May 29th May 30th May 31st Drop Dead Delivery Date: May 29th (*requires $100 late fee) No refunds given for entries that are not received on the above schedule or have missing beers! *International beers may request earlier arrival dates by calling or via to info@winecountrynetwork.com

BJCP Judge (Tasting) Exam Prep Course 8 2 hours/session

BJCP Judge (Tasting) Exam Prep Course 8 sessions @ 2 hours/session Session 1 Introductions General Course Info: o Ground rules, administration (GTT) and resources Overview of content (8 -week agenda) o