Glasshouse Eatery Package EATERY THE IMPORTANT THINGS GLASSHOUSE YOU NEED TO KNOW

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Angel Waters
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1 EATERY THE IMPORTANT THINGS GLASSHOUSE YOU NEED TO KNOW

GLASSHOUSE Located on the banks of the Yarra and set in the heart of the famous Olympic Park Precinct, The Glasshouse is the perfect venue for sophisticated parties.

2 GLASSHOUSE Located on the banks of the Yarra and set in the heart of the famous Olympic Park Precinct, The Glasshouse is the perfect venue for sophisticated parties. Boasting interior design by world renowned Hecker Guthrie with beautiful finishes and fixtures, the latest in audio visual technology. WE HAVE AN OUTRAGEOUS PASSION FOR MAKING PEOPLE HAPPY

GLASSHOUSE Capacity The Glasshouse Eatery accommodates cocktail parties for up to 100 guests or bistro style dining for up to 70 guests and is available for evening and weekend hire only.

4 GLASSHOUSE Capacity The Glasshouse Eatery accommodates cocktail parties for up to 100 guests or bistro style dining for up to 70 guests and is available for evening and weekend hire only. Additionally Glasshouse has a private boardroom seating 18 and a 152 seat theatre. These are available for hire upon request. Venue Hire For the exclusive use of The Glasshouse Eatery please allow a venue hire fee inclusive of: - Security guard for the duration of your event - Sound system and microphone - High bar tables and stools - Existing décor - Cloaking facilities Cocktail Packages Inclusive of all catering and beverage package 1. Lunch / Dinner Packages Inclusive of 3 canapés on arrival, plated entrée, main course and 3 mini roaming desserts and beverage package 1.

Glasshouse Eatery Package Theatre - quotation upon request The Glasshouse has a state-of-the-art theatre with 152 seats and is available for hire Board Room - quotation upon request The Glasshouse

5 Glasshouse Eatery Package Theatre - quotation upon request The Glasshouse has a state-of-the-art theatre with 152 seats and is available for hire Board Room - quotation upon request The Glasshouse has a stunning private Boardroom that seats 18 and is available for hire The Executive Room - quotation upon request Located next to the Boardroom, The Executive Room is filled with natural light and can seat up to 32 guests, or can be split into two separate rooms and is available for hire AV Technician - approximately $ Harry the Hirer are the preferred in-house audio visual supplier at The Glasshouse. For all sound, vision and lighting requirements including staging please advise our Event Managers who would be happy to provide a detailed quote. Should you wish to deal directly with Harry the Hirer, please contact Luke Bone on or lukeb@harrythehirer.com.au Parking Please speak to our event managers regarding parking options.

COCKTAIL OFFERING 2 Hour Eatery Cocktail Party Six items per person, does not include beverage package Canapés Chicken ribbon sandwich with herb mayonnaise Beer braised beef slider with apple slaw

6 COCKTAIL OFFERING 2 Hour Eatery Cocktail Party Six items per person, does not include beverage package Canapés Chicken ribbon sandwich with herb mayonnaise Beer braised beef slider with apple slaw Pork and fennel sausage rolls with fruit chutney Confit chicken and leek pies Cauliflower and manchego croquette Cheesy fries 3 Hour Eatery Cocktail Party Seven items per person, does not include beverage package Canapés Chicken ribbon sandwich with herb mayonnaise Beer braised beef slider with apple slaw Pork and fennel sausage rolls with fruit chutney Confit chicken and leek pies Cauliflower and manchego croquette Cheesy fries Roaming Dessert Cinnamon churros with dark chocolate sauce

4 Hour Eatery Cocktail Party Nine items per person, does not include beverage package Canapés Chicken ribbon sandwich with herb mayonnaise Beer braised beef slider with apple slaw Pork and fennel

7 4 Hour Eatery Cocktail Party Nine items per person, does not include beverage package Canapés Chicken ribbon sandwich with herb mayonnaise Beer braised beef slider with apple slaw Pork and fennel sausage rolls with fruit chutney Confit chicken and leek pies Cauliflower and manchego croquette Cheesy fries Bowl Roast lamb shoulder with asparagus, walnuts and tarragon sauce Roaming Dessert Cinnamon churros with dark chocolate sauce

5 Hour Eatery Cocktail Party Ten items per person, does not include beverage package Canapés Chicken ribbon sandwich with herb mayonnaise Beer braised beef slider with apple slaw Pork and fennel

8 5 Hour Eatery Cocktail Party Ten items per person, does not include beverage package Canapés Chicken ribbon sandwich with herb mayonnaise Beer braised beef slider with apple slaw Pork and fennel sausage rolls with fruit chutney Confit chicken and leek pies Cauliflower and manchego croquette Cheesy fries Bowl Roast lamb shoulder with asparagus, walnuts and tarragon sauce Confit tomatoes fresh mozzarella lasagne and rosemary agro dolce Roaming Dessert Cinnamon churros with dark chocolate sauce Custom Designed Menu For custom designed menus please allow an additional fee. These menus can be written once your event has confirmed. This menu will then be costed and charged accordingly.

LUNCH / DINNER OFFERING Eatery Lunch / Dinner Packages Two courses inclusive of beverage package 1, duration 3 hours Three courses inclusive of beverage package 1, duration 4 hours Canapés Please

9 LUNCH / DINNER OFFERING Eatery Lunch / Dinner Packages Two courses inclusive of beverage package 1, duration 3 hours Three courses inclusive of beverage package 1, duration 4 hours Canapés Please select three canapés from the below to be served on arrival Tuna tartare with avocado puree, lime salt and chilli Scallop and grapefruit salad with crisp wonton Prawn and ginger toast with kewpie and sorrel Rare beef nigiri with wasabi and dashi roast sesame seeds Crispy lamb with beetroot hummus and mint Chicken and leek pie with green olive aioli Artichoke and parmesan croquette, confit garlic mayo Chevre brulee with oats and pickled grapes Entrée Please select one Salt cured salmon with white tarama, fennel and orange Hand rolled cavatelli with lardo, fava beans, flowers and leaves Roast pork belly with radish, barberries and zhoug Roasted beets, horseradish crème, curry leaf and mustard dressing (v) Main Course Please select one Beef shin with Paris mash, watercress, fresh peas and bois boudran dressing Roast chicken breast with eggplant, walnuts, pomegranate and tarragon chermoula Roasted lamb loin with romesco sauce, fregola sarda and kale Crispy polenta with red peppers, charred corn and herbs (v)

Side Seasonal fresh garden salad with white balsamic dressing Roaming Dessert Please select three of the following Mini brown sugar and cinnamon brulee, honey sable Strawberry and champagne choc top

10 Side Seasonal fresh garden salad with white balsamic dressing Roaming Dessert Please select three of the following Mini brown sugar and cinnamon brulee, honey sable Strawberry and champagne choc top Lemon, strawberry and toasted coconut tartlet Yoghurt gelato with beet micro sponge Apple tarte tatin with ginger cream Dark chocolate and passionfruit tart Crème brulee donut Meringue with verbena cream and rhubarb Custom Designed Menu For custom designed menus please allow an additional fee. These menus can be written once your event has confirmed. This menu will then be costed and charged accordingly.

THE DRINKS Beverage Package I NV Sparkling, Habitat VIC 2014 Sauvignon Blanc, Republic, South Eastern Australia 2014 Shiraz, Republic, South Eastern Australia Carlton Draught and Cascade Light Orange

11 THE DRINKS Beverage Package I NV Sparkling, Habitat VIC 2014 Sauvignon Blanc, Republic, South Eastern Australia 2014 Shiraz, Republic, South Eastern Australia Carlton Draught and Cascade Light Orange Juice, Soft Drink Beverage Package II Please select 2 whites and 2 reds to accompany the sparkling wine NV Sparkling, Veuve Ambal, Loire Valley, France 2016 Sauvignon Blanc, Tai Nui, Marlborough NZ 2015 Pinot Gris, Babich Black Label, Marlborough, NZ 2015 Chardonnay, Devil s Lair 5th Leg Treasure Hunter, Margaret River WA 2015 Pinot Noir, Scotchmans Hill Jack and Jill, Bellarine Peninsula VIC 2014 Shiraz, Fox Creek, McLaren Vale, SA 2015 Cabernet Sauvignon, Mojo, Coonawarra SA Stella Artois and Cascade Light Orange Juice and Soft Drink

Beverage Package III Please select 2 whites and 2 reds to accompany the sparkling wine, NV Sparkling, Clover Hill Tasmanian Cuvee, Pipers River TAS 2015 Sauvignon Blanc, Catalina Sounds, Marlborough

12 Beverage Package III Please select 2 whites and 2 reds to accompany the sparkling wine, NV Sparkling, Clover Hill Tasmanian Cuvee, Pipers River TAS 2015 Sauvignon Blanc, Catalina Sounds, Marlborough NZ 2015 Riesling, Wittmann 100 Hugel, Westhofen, Germany 2016 Pinot Gris, Mt Difficulty Roaring Meg, Central Otago, NZ 2016 Chardonnay, Giant Steps, Yarra Valley VIC 2016 Pinot Noir, The Edge by Escarpment, Martinborough NZ 2014 Shiraz, Red Claw by Yabby Lake, Heathcote VIC 2014 Cabernet Sauvignon, Howard Park Miamup, Margaret River WA 2015 Chianti (Sangiovese), Poliziano DOCG, Tuscany Italy Stella Artois, Fat Yak Pale Ale, Harcourt and Perry Yarra Valley Apple Cider and Cascade Light Orange Juice, Soft Drink, San Pellegrino Sparkling Mineral Water Beverage Package IV Please select 2 whites and 2 reds to accompany the sparkling wine, NV Sparkling, Clover Hill Tasmanian Cuvee, Pipers River TAS 2016 Sauvignon Blanc, Cloudy Bay, Marlborough NZ 2016 Riesling, Crawford River Young Vines, Henty, VIC 2014 Pinot Gris, Pinot Gris, Domain Paul Blanc, Alsace, France 2013 Viognier, Yeringberg, Yarra Valley, VIC 2015 Chardonnay, Leeuwin Estate Prelude Vineyards, Margaret River, WA 2015 Pinot Noir, Kooyong Massale, Mornington Peninsula, VIC 2015 Pinot Noir, Dalrymple, Pipers River, TAS 2014 Shiraz, Mt Langi Cliff Edge, Grampians, VIC 2012 Cabernet Merlot, Balnaves, Coonawarra, SA 2013 Grenache, Heathcote Estate, Heathcote, VIC Select 2 beers from the following: Stella Artois, Fat Yak Pale Ale, Becks, Hoegaarden Harcourt and Perry Yarra Valley Apple Cider, Cascade Light, Orange Juice, Soft Drink, San Pellegrino Sparkling Mineral Water

Beverage Extras Variety of bar spirits with mixer NV Laurent Perrier Brut LP Champagne Beer Upgrade please select 2 varieties (Stella Artois, Peroni, Crown, Becks, Fat Yak Pale Ale) Event

13 Beverage Extras Variety of bar spirits with mixer NV Laurent Perrier Brut LP Champagne Beer Upgrade please select 2 varieties (Stella Artois, Peroni, Crown, Becks, Fat Yak Pale Ale) Event Extensions Events may be extended beyond the standard 5 hour period for an additional fee. Please note that we are licensed until 1 am. Time extensions will be based on the confirmed total guest number.

COCKTAILS Frosé An adult slushie, why should the kiddies have all the fun? Provence Rosé, freshly squeezed lemon juice, simple syrup and a teeny splash of Bombay London dry gin.

14 COCKTAILS Frosé An adult slushie, why should the kiddies have all the fun? Provence Rosé, freshly squeezed lemon juice, simple syrup and a teeny splash of Bombay London dry gin. All tipped into a slushie machine and churned into a semi frozen summery delight. Garnished with miniature fresh seasonal edible flowers. This requires the hire of a Frosé machine at $ This is added to your overall cost. Cardamom Blush Gabriel Boudier Sloe Gin, cardamom infused Lillet Rose and freshly squeezed lemon juice are shaken over ice with simple syrup and a drop of rosewater. Served over ice in a tumbler, garnished with 2 muddled raspberries, mint, and cinnamon quill. Belvedere Citrus Passion Belvedere Citrus Vodka is shaken over ice with fresh lemon juice, passion fruit pulp, elderflower and vanilla syrup. Served long over ice in an O glass, with a swirl of Peychards Bitters and lemon rind twist. Signora Rosa (Pink Lady) The classic Pink Lady given an Italian twist. Malfa 41% lemon infused Italian gin is mixed with triple sec, limoncello, Campari, ruby grapefruit juice and lemon juice. Shaken over ice with egg white, served in a flute or martini glass, garnished with miniature flower and drop of grapefruit bitters. Our Man In Havana Vanilla infused Havana Three year old rum is built over ice with Canton ginger liqueur, lime juice and fresh pressed Far North Queensland cane sugar juice. Garnished with banana leaf, mint, sliced ginger, grapefruit and orange bitters. Served long over crushed ice, this makes for a long and refreshing mojito style cocktail. Espresso Martini The best way to get the party started. Wyborowa Polish vodka, coffee liqueur and espresso coffee, shaken over ice and strained into a martini glass. Garnished with floating coffee beans.

Gin Basil Smash Bombay London Dry gin is combined with freshly squeezed lemon juice, yuzu juice, simple syrup and smashed basil. Garnished with fresh basil leaves and a drop of rhubarb bitters.

15 Gin Basil Smash Bombay London Dry gin is combined with freshly squeezed lemon juice, yuzu juice, simple syrup and smashed basil. Garnished with fresh basil leaves and a drop of rhubarb bitters. Served over ice, summery and refreshing. Gin Bling Highly original, highly botanical, highly recommended. Bombay Sapphire gin, Lilet Blanc, lemon juice, Alain Milat vineyard peach nectar, ginger beer, rhubarb bitters and thyme. Served long over ice in an O glass. Spring Fling A delicious Aperol spritz stlye aperitif created by Rockpool in Sydney to mark the change of season. A blend of Prosecco, Aperol and fresh passion fruit pulp are served over ice in an O glass, garnished with a slice of blood orange and halved fresh strawberries. Mojito Try this classic cocktail as originally intended. Havana Club Anejo 3 year old white rum, freshly squeezed Tahitian lime juice, sugar. Served long over crushed ice in an O glass topped with a dash of club soda and smashed mint. Bellini The traditional Italian Bellini is given a modern tweak. Belvedere citrus vodka is swirled over ice with fresh lemon juice, Alain Milat vineyard peach nectar and a dash of sugar syrup. Strained into a flute and topped with chilled Prosecco, garnished with a maraschino cherry. White Chocolate and Passionfruit Martini A blend of straight and vanilla vodka, passion fruit, fresh pineapple presse and white chocolate syrup. Nicely balanced, shaken over ice with egg white to make a super smooth and sexy post dinner martini. Brambletini A simple classic that lets the finest ingredients shine through. Bombay London Dry Gin, dry shaken with freshly squeezed lemon juice, sugar syrup and a dash of blackberry liqueur. Served over ice in an O glass, garnished with fresh blackberries on a knotted skewer. Økar Spritz Similar to an Aperol Spritz but using Økar, a boutique Australian bitter/herbal aperitif made in the Adelaide Hills. Served over ice with a dash of Japanese Dai Dai citrus, vanilla syrup, and topped with Prosecco. Super refreshing, a beautiful pale red hue, and a beguiling smoky, herbal aftertaste. Delicious.

Dark. Spicy. Stormy. The Kraken spiced Caribbean dark rum is mixed with fresh lime juice, cinnamon syrup, orange bitters and a splash of ginger beer.

16 Dark. Spicy. Stormy. The Kraken spiced Caribbean dark rum is mixed with fresh lime juice, cinnamon syrup, orange bitters and a splash of ginger beer. Served long over ice, garnished with a whole cinnamon quill and lime wheels. Spicy, warm, refreshing. Long Slow Negroni Gin, red vermouth and Campari make the classic Negroni. Add boutique Harcourt and Perry Yarra Valley apple cider, a dash of passion fruit pulp and mint, and you have a long, slow, summery Negroni. Served over ice in an O glass. Americano The difference between a good Americano and a great Americano is the vermouth. We use the king of red vermouths, Carpano Antica Formula, first made in 1786 with flavours of vanilla, dried fruits, star anise, dates and mountain herbs. Built over ice in an O glass, with Campari, ice, soda, garnished with sliced orange peel. The perfect bitter orange cocktail. Mai Tai The secret to a good Mai Tai is a quality Cuban or Jamaican rum. We blend Havana Club 3 year old white and 5 year old dark rums, Amaretto, Cointreau, lime and freshly squeezed blood orange juice. Served over crushed ice, garnished with lemon wedges and fresh mint, get your Tiki on! Cucumber Southside Originally created on the Southside of Chicago during prohibition, it remains one of the most refreshing summer aperitifs. This version adds a splash of cucumber puree to London dry gin, freshly squeezed Tahitian lime juice and sugar syrup. Topped with a splash of chilled tonic, served over ice, garnished with cucumber spear and lemon rind. Espresso Luxe Our new take on the ever popular coffee based martini. Wyborowa Polish vodka, coffee liqueur, cold drip espresso and a dash of crème de cafe liqueur. Shaken over ice, strained into a tumbler over a black ice cube. Garnished with shake of toasted pecan bitters and split vanilla bean. Rittenhouse Rye Old Fashioned A modern twist on an old classic featuring Rittenhouse Rye Whisky, spiced honey and Angostura bitters. Served over a perfectly clear giant ice cube, garnished with orange rind twist and granulated bee pollen.

Jalapeño, Coriander and Cucumber Margarita Nothing to be afraid of here, especially when you are drinking Don Julio Reserva Blanco Tequila with super smooth, clean, crisp notes of citrus and vanilla.

17 Jalapeño, Coriander and Cucumber Margarita Nothing to be afraid of here, especially when you are drinking Don Julio Reserva Blanco Tequila with super smooth, clean, crisp notes of citrus and vanilla. Mixed with orange liqueur, fresh lime juice, agave nectar and a dash of house-made Jalapeño, Coriander and Cucumber mix. Served over ice, garnished with whole lime wheels. It s a margarita on ice with a refreshing Jalapeño kick. Smokey Ginger Whisky Sour Islay single malts are the peatiest, smokiest, and most strongly flavoured whiskies. Blended in a whisky sour with freshly squeezed lemon juice and maple syrup, they are muted to the perfect level of rich smokiness. We use 10 year old Ardbeg and serve over ice in an old fashioned cut crystal whisky glass, garnished with a maraschino cherry and fresh ginger rub. Shochu Sour A blend of Yamazaki and Hakushu Japanese whisky is shaken over ice with Domain de Canton ginger liqueur, fresh lemon juice, maple syrup and yuzu juice (ancient Asian citrus). Served over ice in an old fashioned cut crystal whisky glass, garnished with slices of whole fresh ginger. A complex and refreshing Japanese inspired whisky sour. Toasted Pecan Old Fashioned A great Old Fashioned begins and ends with the bourbon. We use barrel aged Woodford Reserve and give it a twist, shaking it over ice with a dash of Grand Marnier, cinnamon syrup and toasted pecan bitters. Garnished with half a vanilla pod and served over ice in a spirit glass. The flavours go on and on.

18 MOCKTAIL Apple Cider Mocktail Harcourt & Perry sparkling non-alcoholic cider makes you feel like you have never had proper sparkling apple juice before. Served over ice with fresh limejuice, a dash of sugar syrup, crushed mint, fresh strawberries and loads of ice.

19 TALK TO US T US ENQUIRE(AT)THEGLASSHOUSE.COM.AU

Glasshouse Cocktail Party Package COCKTAIL PARTY THE IMPORTANT THINGS GLASSHOUSE YOU NEED TO KNOW

Glasshouse Cocktail Party Package COCKTAIL PARTY THE IMPORTANT THINGS GLASSHOUSE YOU NEED TO KNOW COCKTAIL PARTY THE IMPORTANT THINGS GLASSHOUSE YOU NEED TO KNOW GLASSHOUSE Located on the banks of the Yarra and set in the heart of the famous Olympic Park Precinct, The Glasshouse is the perfect venue