M E N U _FM_The_Parlour_V3.indd 1 23/03/ :34
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1 MENU
2 FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A Slice of Cake From Our Selection Served with a Pot of Fortnum's Classic Blend Tea per person MORNING BAKERY OFFER Available until 12:00 noon Monday to Saturday Choose From: Croissant Pain au Chocolat Brioche Bun Pain aux Raisins Crumpets All Served with Butter & Strawberry Preserve With Pot of Tea Or Coffee For 8.00 A discretionary 12.5% service charge will be added to all restaurant bills. All products are prepared in an environment where nuts are used and may contain traces of nuts. For additional information relating to this or special dietary requirements, please speak to the Manager before placing an order. All prices include Value Added Tax at the prevailing rate. 03/2017
3 SAVOURIES ALL DAY MENU Soup of the Day with Sourdough * (v) Ham & Spinach Tart Avocado & Chilli on Toast (v) Caesar Salad with Chicken/ Artichokes Pearl Barley & Mushroom Risotto (v) Fish Finger Brioche Roll with Tartare Sauce Welsh Rarebit / Elegant / Smoked Salmon with Soda Bread* Prawn Cocktail with Soda Bread* Highland Scramble* Please ask one of our staff members about child-friendly menu options. * Gluten-free bread is available upon request. HOMEMADE CAKES Carrot Cake Blood Orange Cheesecake Flourless Chocolate Brownie Cherry Bakewell 6.75 Add a Scoop of Ice Cream 3.00 Duo of Scones One Plain, One Fruit Somerset Clotted Cream and Strawberry Preserve 7.25
4 SUNDAES All KNICKERBOCKER GLORY Strawberry and Vanilla Ice Cream with Chunks of Pineapple, Raspberry Coulis, Italian Meringue and Popping Candy THE ORIGINAL DUSTY ROAD Coffee and Chocolate Ice Cream with Butterscotch Sauce, Whipped Cream, Chocolate Flakes and Coffee Beans BANANA SPLIT The Classic Sundae with Vanilla, Chocolate & Strawberry Ice Cream with a Sliced Banana, Fresh Fruit, Whipped Cream, Chocolate Sauce, Caramel Sauce and Chopped nuts CHOCOLOSSUS Banana and Chocolossus Ice Cream with Walnut Sauce, Whipped Cream, Banana Crisps and Chocolossus Biscuits ROSE AND VIOLET Fortnum s Rose and Violet Ice Cream with Candy Floss, Rose Petals, Raspberry Coulis and Crystallised Violets FLORENTINE FANCY Florentine and Vanilla Ice Cream with Hazelnut Praline, Whipped Cream, Caramel Sauce and Florentine
5 AFTERNOON TEA SUNDAE Strawberry and Scones Ice Cream Rose Ripple Ice Cream Cucumber and Mint Sorbet Afternoon Blend Tea Syrup Topped with Italian Meringue, Popping Candy, Rose Éclair, Strawberry Jam and Cream Scone, With a Coronation Surprise! BUILD YOUR OWN SUNDAE Create a work of ice cream perfection by choosing up to three of your favourite scoops, and adding sauces, toppings and sides. Simply complete the order form attached to your menu, and hand to your waiter or waitress. Spoons at the ready!
6 CORNETS AND COUPES Our delicious artisan ice cream is handmade in nearby Bermondsey. Each scrumptious flavour is created using only the very finest ingredients. Dig in! Two Scoops Three Scoops ICE CREAM Salted Caramel with Praline Rhubarb & Custard Ripple Salted Caramel Vanilla Honeycomb Coffee Toffee Banana Split Strawberry Mint Chocolate Rose & Violet Chocolate Florentine Chocolossus Rose Ripple SORBET Lemon & Ginger Lemon Mango Fortnum s Aperol Spritzer* Fortnum s Gin and Cucumber* *contains alcohol
7 SHAKES AND FLOATS CLASSIC SHAKE 2 Scoops of Ice Cream, Milk with a Dash of Cream 6.50 CLASSIC FLOAT Lemonade or Coca-Cola 6.50 BANOFFEE FLOAT Toffee Ice Cream, Banana Ice Cream with Cream Soda and Garnished with Honeycomb Pieces 7.75 CURIOSITY COLA FLOAT Vanilla Ice Cream and Curiosity Cola 7.75 CHOCOLATE FLOAT Milk Hot Chocolate with Chocolossus Ice Cream, Sea Salt Whipped Cream and Toffee Shards 9.75 GIN AND CUCUMBER FLOAT * Fortnum s Gin, Gin and Cucumber Sorbet, Lemon Sorbet and Tonic Water *contains alcohol
8 INFUSIONS Rooibos Ginger & Sicilian Lemon Sour Cherry & Orange Spiced Rose & Fennel Camomile & Bee Pollen Apricot, Honey & Lavender Elderflower, Strawberry & Rose Rhubarb, Raspberry & Nettle Leaf English Mint English Camomile Rose & Violet Liquorice, Mint & Lemon Verbena 5.75
9 HOT DRINKS BLACK TEA 5.75 All Served as Tea for One Breakfast Blend Earl Grey Afternoon Blend Darjeeling BOP Royal Blend Lapsang Souchong GREEN TEA All Served as Tea for One Green Sencha Green Jasmine COFFEE Single Espresso/Macchiato Double Espresso / Macchiato Americano / Cappuccino / Latte / Flat White Café Mocha HOT CHOCOLATE Milk / Dark / White Served with Whipped Cream & Chocolate Shavings
10 REVITALISING DRINKS Apple, Raspberry & Rose Juice Detox Juice Kale, Spinach, Apple, Cucumber, Celery, Lemon & Ginger Detox Smoothie Carrot, Apple, Red Pepper, Lemon, Ginger & Turmeric COLD DRINKS JUICE Orange / Apple / Carrot Juice Lemonade Mineral Water Still/ Sparkling 330ml / 750 ml / 4.25 ICED TEA Lemon Iced Tea Breakfast Tea and Lemon Juice, Served With Tea Syrup Orange Iced Tea Countess Grey Tea, Served with Tea Syrup and Orange Slices Jasmine Iced tea Fortnum s Jasmine Green tea with Tea Syrup ICED COFFEE Latte Double Espresso, Milk and Ice Affogato Double Espresso with a Scoop of Vanilla Ice Cream
11 CHAMPAGNE AND WINE 125ml Fortnum s Franciacorta Brut N.V Fortnum s Brut Réserve Champagne Louis Roederer, N.V Fortnum s Rosé Champagne Billecart-Salmon N.V Bottle ml Muscadet Sur Lie Domaine Luneau, France Fortnum s Bourgueil Domaine Audebert, France Bottle BEER AND CIDER Fortnum s English Pilsner West Berkshire Brewery 4.9% ABV 33cl Fortnum s Devon Vintage Cider 6.5% ABV 50cl
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M E N U _FM_The_Parlour_V8.indd 1 27/06/ :08
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_Winter_V6.indd 1 16/11/ :33
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationM E N U _FM_The_Parlour_V5.indd 1 19/09/ :56
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationFORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationFORTNUM'S FAVOURITES. Choose any dish from our Savoury section. Homemade Duo of Scones
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More informationM E N U _FM_The_Parlour_Menu.indd 1 18/12/ :58
MENU MORNING BAKERY Available until 12:00pm Monday to Saturday Choose From: Croissant Served with Butter and Strawberry Preserve Crumpet Served with Butter and Strawberry Preserve Pain au Chocolat Pain
More informationM E N U _FM_The_Parlour_Menu_NEW_V3.indd 1 16/05/ :57
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More informationFORTNUM'S FAVOURITES. Choose any dish from our Savoury Section. Homemade Duo of Scones. Two Scoops of Ice Cream
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More informationAn essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition.
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Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationPANCAKES & BLUEBERRIES 4.50 Three homemade American style pancakes, maple syrup and fresh blueberries V
MENU BREAKFAST MONDAY - SATURDAY 9AM - 11AM SUNDAY 10AM - 11:30AM Choice of white, granary or gluten free bread. LIME KILN FULL ENGLISH 8.95 Two pork sausages, two rashers of local smoked back bacon,
More informationdrinks Wines Cocktails Spirits
drinks Beers Cheddar Ales Potholer Ale 500ml Refreshing and Zesty Fruit Flavours 4.3% 4 Bristol Beer Hefe 500ml Wheat Beer, Zesty & Refreshing 4.8% 4 Bellfield Brewery Bohemian Pilsner 330ml Gluten free,
More informationMorning. By the Jug. Teas Breakfast Tea 2.60 Refined builders brew from Bewleys. Coffee LARGE small. Morning drinks
Morning Avoca breakfast; bacon, sausage & scrambled eggs, roast tomatoes & Avoca brown toast 12.95 Gluten free blueberry & macadamia nut pancakes with berries & maple syrup 8.95 Poached eggs with citrus
More informationDelicious crepes - made right here!
Eat! Sweet! Fresh Waffle Made fresh to order, add two toppings, choose two scoops of our homemade ice cream and add a sauce of your choice...... Without home made ice cream......... Fresh Crepe Made fresh
More informationLight. COLD CEREALS choice of cereals with milk. 14 with fresh berries or banana. HOUSE-MADE TOASTED GRANOLA milk and fresh berries or banana
Light COLD CEREALS choice of cereals with milk 14 with fresh berries or banana 18 HOUSE-MADE TOASTED GRANOLA milk and fresh berries or banana 18 MCCANN S IRISH OATMEAL PORRIDGE vermont butter, dried fruits
More informationBRUNCH. Brunch available Main menu available from 12. Crispy Bacon Sandwich 3.00 Add an egg for 1.00
BRUNCH Brunch available 10-12 Main menu available from 12 Crispy Bacon Sandwich 3.00 Add an egg for 1.00 Sauteed Mushrooms with Feta, Spinach and a Poached Egg served on Sourdough Toast 7.00 Smashed Avocado
More informationWelcome to the Cider Press Restaurant
Welcome to the Cider Press Restaurant Welcome to the Cider Press Restaurant where we will serve you locally produced, freshly cooked food, daily in our open plan kitchen. Here you can watch our chefs prepare
More informationBreakfast Semi Buffet Menu 6:30am until 10:30am. Seasonal Sliced Fruits and Whole Fruits
Breakfast Semi Buffet Menu 6:30am until 10:30am Seasonal Sliced Fruits and Whole Fruits Blueberry Honeydew Mix Berry Compote Orange Segment Papaya Raspberry Red Grape Fruit Segment Red or Green Apple Red
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationCopper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway until noon. We then serve a wide
More informationSPRINGS RESTAURANT. Welcome to our Springs Restaurant.
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence. There is a choice of starters, mains and desserts
More informationMENU. Hours. Tuesday Open Mic. Third Thursday s. Cafe. Espresso/Coffee/Tea/Bubble Tea. Monday 7am 7pm. Tuesday 7am 9pm.
Hours Monday 7am 7pm Tuesday 7am 9pm Wednesday 7am 7pm Thursday 7am 7pm Friday 7am 7pm Saturday 7am 7pm Sunday Closed Cafe Espresso/Coffee/Tea/Bubble Tea MENU Tuesday Open Mic 6pm 9pm Third Thursday s
More informationPASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST
More informationIndividually Brewed Cups 16 oz $ 2.00 Select a brewing method and coffee CHEMEX, POUR OVER, FRENCH PRESS, WALKURE
Artisan Café Revised 06\18 419-636-2648 M-F 6:30 AM 6:00 PM SAT 8:30 AM 3:00 PM We encourage you to call ahead with multiple drink orders for your convenience. We can also deliver. Full menu below, seasonal
More informationThe Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.
The Tea Room Restaurant Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder. Drinks Menu Hot beverages and non-alcoholic drinks are
More informationPASTURES LODGE DESSERTS
PASTURES LODGE DESSERTS From indulgent TRIPLE CHOC to comforting CRUMBLES, Pastures have created a collection of DESSERTS to thrill anyone ready for a treat www.pastureslodge.co.uk COLD DESSERTS All desserts
More informationOur mission is to delight the senses
Our mission is to delight the senses COFFEES All of our coffee beans are 100% Fairtrade and are roasted in Dublin ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar &
More informationMENU PLEASE TAKE ME HOME
AU TU M N/ W INT E R MENU PLEASE TAKE ME HOME COOKED BREAKFAST Monday - Saturday 9am - 11.30am Sunday 9.30am - 11.30am BLACKBROOKS 8.95 BREAKFAST Two sausages, two rashers of bacon, two fried eggs, black
More informationGLUTEN FREE MENU An Affordable Luxury BURY ST EDMUNDS CAMBRIDGE NORWICH.
GLUTEN FREE MENU An Affordable Luxury BURY ST EDMUNDS CAMBRIDGE NORWICH www.harrietscafetearooms.co.uk All Day Breakfast Traditional Breakfast Grill Two free range eggs of your choice, two bacon rashers,
More informationCOFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
More informationVegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
More informationWe operate a scratch kitchen meaning that everything we cook, bake or assemble is made from scratch. We specialise in using fresh and seasonal
We operate a scratch kitchen meaning that everything we cook, bake or assemble is made from scratch. We specialise in using fresh and seasonal produce. Our lunch and afternoon tea menu changes regularly
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More information