Contents. Objective. Summary

Size: px
Start display at page:

Download "Contents. Objective. Summary"

Transcription

1 Bar Remodel

2 Contents Existing Layout Diagram New Layout Diagram Discussion Increase Workflow Efficiency Elevate Guest Perception of Service Increase Sales Diagrams Objective Make profitable adjustments to the bar area while keeping construction costs as low as possible, and minimizing the transition time. Summary This document was created after careful examination of the existing layout and operations. The new layout diagrams illustrate critical adjacencies for workflow efficiency. The elements of the new layout are explained in the discussion portion. Equipment Bar Drink Server Drink Coffee, Espresso & Hot Tea Water, Iced Tea & Soda Table Prep The recommended new bar layout makes the most of the existing plumbing and electrical structure, while utilizing the existing fixtures and minimizing the purchase of new equipment. Maximizing workflow efficiency in the bar area increases the overall productivity potential during high business levels, and creates opportunities to both increase sales, and elevate every guest s perception of the service. Minimizing the costs involved with remodeling the bar area, and utilizing a layout that allows for extremely efficient operations, creates opportunities for significant returns on investment with this project.

3 Existing Bar Layout Silver Glass Server & Bar Drink Open Red Wine Wine Handwashing Dump Sink Wine Three Bowl Sink Glass Trash Can (Liquor Shelves) Espresso Pantry Beer Cooler Bartender POS Countertop Space Countertop Space Undercounter Cabinet Space LEGEND Blue indicates bartender usage Yellow indicates server usage Purple indicates host usage Red indicates kitchen usage Green indicates guest usage Internal color indicates primary user Outlined color indicates other users Kitchen Entry White Wine

4 Recommended New Layout Coffee, Espresso & Hot Tea Handwashing Sink Glass Shelves Bar Drink Three Bowl Sink (Open White Wine in Ice) (Dump) Water, Iced Tea & Soda (Pantry) Table Prep Glass Trash Can Beer Cooler w/ Glass Doors Bartender POS Countertop Space Open Red Wine Wine (Liquor Shelves) Glass Washer (store glasses on top) Server Drink? Taps? Server POS Undercounter Cabinet Space LEGEND Blue indicates bartender usage Yellow indicates server usage Purple indicates host usage Red indicates kitchen usage Green indicates guest usage Internal color indicates primary user Outlined color indicates other users Kitchen Window Upright Reach-In Cooler

5 Increase Workflow Efficiency A) Moving the server drink station to the West end of the bar, and adding a bar drink station in the middle of the South side of the bar will effectively double the productivity of the bar layout. One or two bartenders will be able deliver much better service to both the bar patrons and the servers. The servers will be able to access an ice well near the wait station when needed, and the host or hostess will be able to access an ice well near the front door. B) Having a dishwasher/glasswasher behind the bar allows the bartenders to effectively manage the glassware when they need it the most. This will also decrease the burden on the dishwashing employees as they will no longer need to wash any of the glasses that are washed behind the bar. Installing an efficient dishwasher/glasswasher between the two bar stations allows both bartenders to use it without interfering with the other s activities. One of the bowls in the existing three bowl sink will be used as a dump sink, and glasses will be able to be stored on top of the dishwasher/glasswasher. C) Sliding the three bowl sink farther toward the West side of the bar will allow for a conveniently placed dump sink, and a location to keep open bottles of wine in [non-drinking] ice that is relatively close to both the bar drink station and the server drink station. D) Using the bottled beer cooler as the South facing base for the island makes it very easy for the bartender(s) to access the beers from the bar drink station and it is also close to the server drink station. E) Putting the POS station on the South side of the island makes it easier for the bartender to access from the bar drink station. It also allows the bartender to see the front door, the kitchen, and the server drink station at the same time. It s proximity to the bar customers allows the bartender to be within earshot more often. F) Adding a slim shelving unit between the West edge of the hand-washing sink and the East edge of the bar drink station ensures easy access to clean glassware from the bar drink station. G) Creating a coffee, espresso and hot tea station at the Southeast corner of the bar makes it easier for both the server and the bartender to serve their customers. With this in place, the bartender(s) and servers can avoid walking through swinging doors while carrying trays of coffee. H) Designating the existing East well as a water, iced tea, and soda station, allows servers and hosts to provide more prompt refills to the guests without interrupting the bartender. I) Turning the island and the glass rack one quarter-turn clockwise keeps the liquor shelves close to the server drink station and not too far from the bar drink station. It also allows for both the servers and the bartenders to access the stemware without interfering with access to the kitchen doors.

6 Elevate Guest Perception of Service A) Perception and presentation has more to do with the guest experience than anything. Currently, the server drink station is in plain view of nearly every table. When the bar is busy, and the bartender and the servers end up with timing issues, guests can see their drink sitting in the drink station waiting for someone to pick it up and bring it over to their table. This element of the guest experience creates a feeling of impatience and increasing anxiety within the guest as well as unnecessary animosity toward the server and restaurant as a whole. This feeling often leads to conversations at the table that contribute to unfavorable interactions with the server and an increasingly negative experience. Moving the server drink station to the West side of the bar does two things to improve this issue: 1)It puts the drinks closer to the main wait station, and 2)keeps waiting drinks out of sight. B) Another element of the guest experience which tilts their perception in a negative direction is when the host or hostess currently has to disappear in order to deliver prompt water service. This also creates a gap in time where other guests walking in through the front door may not be greeted immediately. The recommendation to designate the existing East well as a water, iced tea and soda station will allow the host or hostess to 1)remain in view of the guests and the front door, 2)deliver the waters to their table in nearly half the time, 3)greet all guests promptly, 4)reduce traffic in front of the kitchen entrance, and 5)reduce congestion in the wait station. C) If the pantry is able to be moved into the kitchen, it is recommended that a table prep station should be created in the current space. A table prep station like the one illustrated in the recommended layout allows for the host or hostess to contribute to the never-ending task of folding napkins and polishing/rolling silverware while keeping a close eye on the front door. This would create: 1)a cleaner impression and better view from the front door, 2)a place for guests to stand and have a drink while waiting for their table, 3)convenient access to linen, side plates and additional silver that are also hidden from guest view, 4)another reason for servers to tip-out to the host or hostess.

7 Increase Sales Increase Business at the Bar Currently, there is a relatively small amount of demand from guests for service at the bar; unless there happens to be a wait list for tables. By making it easier for bartender(s) to efficiently wait on guests at the bar, 1)guest experiences will improve, 2)positive word of mouth advertising will increase, and 3)more guests will come back more often. Over time, the amount of bar business will gradually increase. Making the bar more appealing to guests, and more conducive to impressive service, includes several adjustments to the current layout. These adjustments are illustrated in the diagram titled Recommended Layout, and are explained in the section titled Maximize Productivity in the Bar Area. Moving the server drink station to the West end of the bar and adding a bar drink station to the center of the South side of the bar creates two areas that can be used by two bartenders during peak business levels. With little or no congestion or miscommunications between them, one bartender can focus on consistently delivering the drinks promptly to the servers, and one bartender can focus on meeting the demands of the guests sitting and waiting at the bar. Increase Sales Volume of the Items with Relatively Large Profit Margins The profit margin on coffee, espresso and hot tea is relatively high. Placing the espresso machine and a coffee maker in a highly visible position where the aromas and sounds are easily perceived by the guests helps: 1)create a desire to consume, resulting in more orders, 2)makes it easier for servers to access these items, 3)provide faster delivery, 4)encourages the servers to suggest that the guests include these items as part of their experience. Bottled beer is another item with a relatively large profit margin. It also takes very little time or effort for the bartender to deliver. The recommended placement of the beer cooler: 1)makes it easy for guests at the bar to view the available beers, and 2)arouses their curiosity and desire to consume; resulting in more orders.

8 Summary The recommended bar layout makes the most of the existing plumbing and electrical structure, while utilizing the existing fixtures and minimizing the purchase of new fixtures and equipment. Maximizing workflow efficiency in the bar area increases the overall productivity potential, and creates opportunities to both increase sales and elevate the guest s perception of service. Minimizing the costs involved with remodeling the bar area, while creating a layout that allows for extremely efficient operations during peak business levels, allows for this capital expenditure to be seen as a valuable investment that is likely to result in increased profits for the long term.

9 BAR Countertop Space for Ready Drinks BAR Soda Gun Ice Bin Well Liquor Trash Can LEGEND Blue indicates bartender usage Yellow indicates server usage Purple indicates host usage Red indicates kitchen usage Green indicates guest usage Internal color indicates primary user Outlined color indicates other users Bar Drink

10 Server POS POS Printer Soda Gun Countertop Space for Ready Drinks Ice Bin Well Liquor Wine Key Trash Can LEGEND Blue indicates bartender usage Yellow indicates server usage Purple indicates host usage Red indicates kitchen usage Green indicates guest usage Internal color indicates primary user Outlined color indicates other users Server Drink

11 Coffee Maker & Warmer with Hot Water Espresso Machine Espresso Grinder Countertop Space for Espresso Cups & Saucers for Coffee Cups, Tea Cups, Tea Pots & Saucers LEGEND Blue indicates bartender usage Yellow indicates server usage Purple indicates host usage Red indicates kitchen usage Green indicates guest usage Internal color indicates primary user Outlined color indicates other users for Coffee Grounds, Filters, and Hot Tea Boxes Coffee, Espresso & Hot Tea

12 Space for Pitchers of Water, Iced Tea & Soda Glass for Water, Iced Tea & Soda Ice Bin Soda Gun LEGEND Blue indicates bartender usage Yellow indicates server usage Purple indicates host usage Red indicates kitchen usage Green indicates guest usage Internal color indicates primary user Outlined color indicates other users Water, Iced Tea & Soda

13 Tub of Clean Silver Tub of Polished Silver Countertop Space for Rolled Silver and Side Plates for Unfolded Linen for Folded Linen for Folded Linen LEGEND Blue indicates bartender usage Yellow indicates server usage Purple indicates host usage Red indicates kitchen usage Green indicates guest usage Internal color indicates primary user Outlined color indicates other users Table Prep

14 Equipment Width Length Height Bid Price idle energy rate (kw) water (GPR) CEE Tier CMA 180UC (High temp) Dishwasher 24" 25" $4, Integrated Ice Bin 24" 21" 33" $799 Integrated Ice Bin 24" 21" 33" $799 Shelving Unit 14" 30" 34" $92 Bunn-O-Matic # Coffee Maker & Warmer 8.5" 17.75" " $593 Total Bid Fixed Expenses $6,778 Estimated Parts Expense $800 Estimated Labor Expense $3,600 Estimated Total Variable Expenses $4,400 Estimated Total Cost of Project $11,178 Espresso Machine POS Screen POS Printer

Five Star Training - Restaurant Manuals and Policies Five Star Training. Restaurant Manuals and Policies

Five Star Training - Restaurant Manuals and Policies   Five Star Training. Restaurant Manuals and Policies Five Star Training Restaurant Manuals and Policies Bartender Manual Sample Pages 1 Summary of Tasks Performed As a Xyz Bartender, you will have day-to-day interaction with our Guests. Sharing your people

More information

Table of Contents. Toast Inc. 2

Table of Contents. Toast Inc. 2 Quick Setup Guide Table of Contents About This Guide... 3 Step 1 Marketing Setup... 3 Configure Marketing à Restaurant Info... 3 Configure Marketing à Hours / Schedule... 4 Configure Marketing à Receipt

More information

Front- and Back-of-the-House. Food and Beverage Industry

Front- and Back-of-the-House. Food and Beverage Industry Front- and Back-of-the-House Food and Beverage Industry Front- and Back-of-the-House Front-of-the-House: area you can see, direct contact with customers, work closely with BOH employees Back-of-the-House:

More information

Guest Ready Duties COMBO FOH. Clean all walls under booth tables. Deck brush all front house tile floors. Clean all dining room

Guest Ready Duties COMBO FOH. Clean all walls under booth tables. Deck brush all front house tile floors. Clean all dining room COMBO FOH Monday AM Clean all dining room air vents Clean all walls under booth tables Tuesday AM Clean glass rack shelves and stainless steel Deck brush all front house tile floors Wednesday AM Clean

More information

Is Your Restaurant Ready for the Growing Online Ordering Trend?

Is Your Restaurant Ready for the Growing Online Ordering Trend? Is Your Restaurant Ready for the Growing Online Ordering Trend? Are you looking for a new way to grow your restaurant business? Consider online ordering. According to QSR Web, digital ordering is growing

More information

HOT WATER DISPENSERS

HOT WATER DISPENSERS HOT WATER DISPENSERS SPACE THE INDISPENSIBLE DISPENSER Hot water is a staple in every type of foodservice operation. From quality beverages to efficient food preparation to reduced labor costs, the value

More information

KITCHEN QUESTIONS. Adults Teens Children Pets What types: 2. Are you planning on enlarging your family while living here? 3. Who is the primary cook?

KITCHEN QUESTIONS. Adults Teens Children Pets What types: 2. Are you planning on enlarging your family while living here? 3. Who is the primary cook? KITCHEN QUESTIONS 1. How many household members? Adults Teens Children Pets What types: 2. Are you planning on enlarging your family while living here? 3. Who is the primary cook? Is the primary cook left-handed

More information

Findlay Market Brewery District Restaurant Facility, Utilities and Services

Findlay Market Brewery District Restaurant Facility, Utilities and Services Request for Proposal: Lease/Operation of Restaurant in Over the Rhine The Crown Building, 1739 Elm Street, Cincinnati, Ohio 45202 Contact: Kimberly Starbuck, 513-309-0191 kim@crownotr.com www.crownotr.com

More information

FL AVIA CREATION A PERFECT SINGLE-SERVE BREWER FOR YOUR OFFICE OR WORKPLACE

FL AVIA CREATION A PERFECT SINGLE-SERVE BREWER FOR YOUR OFFICE OR WORKPLACE FL AVIA CREATION TM 400 A PERFECT SINGLE-SERVE BREWER FOR YOUR OFFICE OR WORKPLACE CONVENIENCE FOR THE OFFICE OR WORKPLACE Designed especially with the needs of your office or workplace in mind: Quick,

More information

Name Period Date Score RESTAURANT SIMULATION EVALUATION

Name Period Date Score RESTAURANT SIMULATION EVALUATION Name Period Date Score RESTAURANT SIMULATION EVALUATION MANAGER/ASSISTANT MANAGER: _ Assisted restaurant personnel as needed. _ Distributed supplies and equipment correctly. _ Returned supplies and equipment

More information

1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas,

1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas, 1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas, Preparing Pasta 2. Hourly Duties Checklist Explanation

More information

G4G Training STAFF TRAINING MODULE 4 INSTRUCTOR GUIDE CLASS TIMELINE

G4G Training STAFF TRAINING MODULE 4 INSTRUCTOR GUIDE CLASS TIMELINE G4G Training STAFF TRAINING MODULE 4 INSTRUCTOR GUIDE CLASS TIMELINE Program Title: Module 4: G4G Food Placement Instructor: Certified Go for Green trainer Preferred: Dietitian certified as a Go for Green

More information

KITCHEN LAYOUT & DESIGN

KITCHEN LAYOUT & DESIGN KITCHEN LAYOUT & DESIGN It is important to ensure that the cooking space is designed scientifically to achieve maximum productivity and to attain this objective the kitchen, where the all important food

More information

KITCHEN DESIGN SURVEY FORM GENERAL CLIENT INFORMATION

KITCHEN DESIGN SURVEY FORM GENERAL CLIENT INFORMATION KITCHEN DESIGN SURVEY FORM Date: Name: Home Phone: Address: Work Phone: City: Cell Phone: State: Zip: Email: GENERAL CLIENT INFORMATION 1. What type of project is this? Renovation New Construction 2. Have

More information

Burger Assembler. Burger Assembler. OPEN (Name: ) SHIFT CHANGE (Continued) CLOSE (Name: ) SHIFT CHANGE (Name: )

Burger Assembler. Burger Assembler. OPEN (Name: ) SHIFT CHANGE (Continued) CLOSE (Name: ) SHIFT CHANGE (Name: ) Burger Assembler Burger Assembler Turn ON Bun Caramelizer (w/ clean Teflon sheet in place) Heated landing Modular Holding Unit Check assembly table cooler temperature (33 F to 40 F) & prep Produce: lettuce,

More information

Calculating the Costs of Bur Management

Calculating the Costs of Bur Management Calculating the Costs of Bur Management Introduction: Chestnut harvesting continues to be a challenging exercise for chestnut growers. Carl, my brother, and I agreed some years ago to concentrate on bur

More information

Job Demands Analysis Kitchen Attendant II (Cafeteria Attendant) (Community Services)

Job Demands Analysis Kitchen Attendant II (Cafeteria Attendant) (Community Services) Job Demands Analysis Kitchen Attendant II (Cafeteria Attendant) (Community Services) Purpose The Cafeteria Attendant working for the City of Vancouver s Community Services Group is responsible for overseeing

More information

Beer Hardware, Systems and Delivery

Beer Hardware, Systems and Delivery Beer Hardware, Systems and Delivery An Industry Standard Beer is the number one dispensed beverage in the foodservice industry. Commonly, draft beer is preferred by a wide margin for taste and product

More information

Stocking the Buffet. Buffet Set Up: Always place buffet products according to the current Buffet Setup, shown below. GUEST FLOW. Choice C/D.

Stocking the Buffet. Buffet Set Up: Always place buffet products according to the current Buffet Setup, shown below. GUEST FLOW. Choice C/D. At the Stock Position you get to make people s day as they come through the buffet. Treat them with the utmost courtesy and show your enthusiasm to serve them! Here you will get to show off your personality.

More information

COFFEE CORNER. VOLUNTEER INSTRUCTIONS Arrive at 9:30 am

COFFEE CORNER. VOLUNTEER INSTRUCTIONS Arrive at 9:30 am COFFEE CORNER Jerry Craig arrives early in the morning and has graciously volunteered to prepare all the pots of coffee for Sunday Adult classes and the rest of the congregation. The large silver coffee

More information

Hostess Training Outline. Significance. Company Name Here

Hostess Training Outline. Significance. Company Name Here The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and

More information

ALHA CONCESSION STAND GUIDE BOOK

ALHA CONCESSION STAND GUIDE BOOK Bob Furland Albert Lea City Arena Manager Phone: 507-377-4374 ALHA CONCESSION STAND GUIDE BOOK Address: Albert Lea Hockey Association P.O. Box 662 Albert Lea, MN 56007 Date: November 2015 The content of

More information

Given a realistic scenario depicting a new site install, the learner will be able to install and setup the brewer for retail turnover without error.

Given a realistic scenario depicting a new site install, the learner will be able to install and setup the brewer for retail turnover without error. Unit 2 Setup Unit Objectives Given a realistic scenario depicting a new site install, the learner will be able to install and setup the brewer for retail turnover without error. Given an installed machine,

More information

DINING ETIQUETTE. UCR Career Center

DINING ETIQUETTE. UCR Career Center DINING ETIQUETTE UCR Career Center WHAT DOES DINING ETIQUETTE MEAN TO YOU? WHY LEARN PROPER DINING ETIQUETTE A set of rules that govern the expectations of social and dining behavior in a workplace, group

More information

A FRESH CANVAS FOR BEVERAGE INNOVATION. Sure Tamp

A FRESH CANVAS FOR BEVERAGE INNOVATION. Sure Tamp A FRESH CANVAS FOR BEVERAGE INNOVATION Sure Tamp Increase Consistency & Quality Sure Tamp The process of moving hot water through recently ground beans that have been formed into a tightly packed puck

More information

Open Door Checklist. **Please print and read this completely BEFORE doing anything**

Open Door Checklist. **Please print and read this completely BEFORE doing anything** Open Door Checklist **Please print and read this completely BEFORE doing anything** Pre-Meal Planning: Have your house group watch the 4th Avenue Release video at Revolution website Plan on feeding 150-160

More information

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist Closing Duties Duties Explained Closing Checklist Deep

More information

UNITARIAN UNIVERSALIST CHURCH OF READING SUNDAY MORNING COFFEE MAKERS GUIDELINES FOR VOLUNTEERS (REVISED MAY 2012)

UNITARIAN UNIVERSALIST CHURCH OF READING SUNDAY MORNING COFFEE MAKERS GUIDELINES FOR VOLUNTEERS (REVISED MAY 2012) UNITARIAN UNIVERSALIST CHURCH OF READING SUNDAY MORNING COFFEE MAKERS GUIDELINES FOR VOLUNTEERS (REVISED MAY 2012) DETAILED INSTRUCTIONS FOR PREPARING THE COFFEE AND TEA ARE AT THE END OF THIS SUMMARY

More information

Revolution Raw Food Service Layout and Design Project

Revolution Raw Food Service Layout and Design Project Food Service Layout and Design Project Revolution Raw Food Service Layout and Design Project Dorette Franks November 6, 2012 DFM 353 San Francisco State University Prepared for Sarah Josef 2012 Dorette

More information

F&B Mini Case Studies: the Good, the Bad, and the Ugly.

F&B Mini Case Studies: the Good, the Bad, and the Ugly. F&B Mini Case Studies: the Good, the Bad, and the Ugly. Bernie Campbell - Whirley DrinkWorks! MA Regional VP Jim Campbell - ESPN Wide World of Sports Disney Water Parks Manager of Food & Beverage Operations

More information

Extension Bulletin 328. Family. Meal Service MILDRED DUNN

Extension Bulletin 328. Family. Meal Service MILDRED DUNN Extension Bulletin 328 Family Meal Service MILDRED DUNN FAMILY MEAL SERVICE Mealtime can be an occasion the family looks forward to with pleasure. In today's living, it may not be possible for the family

More information

General Client Information

General Client Information KITCHEN SURVEY General Client Information 1. How long have you lived at, or how much time do you spend at the jobsite residence? 2. When was the house built? How old is the present kitchen? 3. How did

More information

Key Elements Your Tool to Deliver Consistent Draft Beer Quality

Key Elements Your Tool to Deliver Consistent Draft Beer Quality www.bbssystems.com 877-420-4305 Key Elements Your Tool to Deliver Consistent Draft Beer Quality OAL... Influence Customer Satisfaction Deliver Consistent Draft Beer Quality. 2 Consumers recognize draft

More information

LIFE COMES IN MANY FLAVORS

LIFE COMES IN MANY FLAVORS LIFE COMES IN MANY FLAVORS OptiVend Next Generation Tastes differ. A NEW GENERATION Animo s new OptiVend Next Generation is an instant machine for fresh, hot coffee any moment of the day. Just choose

More information

INSTALLATION & OPERATING GUIDE

INSTALLATION & OPERATING GUIDE SURE TAMP STEAM INSTALLATION & OPERATING GUIDE BUNN-O-MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 6278-3227 PHONE: (217) 529-661 FAX: (217) 529-6644 http://www.bunn.com/espresso/index.html

More information

Quick Reference Guide

Quick Reference Guide Impressa Z5 Quick Reference Guide This Guide does not replace the Operating Instructions. For details and cautions you must read all instructions. Watch the DVD instructions! Traces of Coffee Grounds in

More information

Comprehensive Restaurant Inspection

Comprehensive Restaurant Inspection Inspection Services Report Comprehensive Restaurant Inspection Sample Restaurant November 4, 2006 Sample restaurant Report November 4, 2006 Staff Performance Summary Job Performance Attitude Anticipates

More information

WEL COME T O SER TINOS COFFEE

WEL COME T O SER TINOS COFFEE Your kind of coffee. W E L C O M E T O S E R T I N O S C O F F E E Welcome to Sertinos Coffee Your kind of coffee. With over 20 years experience in the quick-service restaurant business, All American

More information

Digital Menu Boards Overview

Digital Menu Boards Overview Digital Menu Boards Overview Version: January 2013 2 Digital Menu Boards Overview Program Overview Digital Menu Boards, or DMBs, use best of breed technology, software and creative digital design to enhance

More information

PRODUCT FULL-LINE CATALOG

PRODUCT FULL-LINE CATALOG PRODUCT FULL-LINE CATALOG Built for outstanding durability and versatility, Vitamix products are the first choice of foodservice operators, restaurateurs and mixologists worldwide for both front and back

More information

FORMAT VARIETY PRODUCT VARIETY LOW COST MERCHANDISING SYSTEMS FRESH BAKED CLASSICS HEALTHY PROFITS

FORMAT VARIETY PRODUCT VARIETY LOW COST MERCHANDISING SYSTEMS FRESH BAKED CLASSICS HEALTHY PROFITS FORMAT VARIETY PRODUCT VARIETY LOW COST MERCHANDISING SYSTEMS FRESH BAKED CLASSICS HEALTHY PROFITS Bellarico s Toasted Subs are fresh, made-to-order, classic subs that are made with the finest deli meats

More information

GenuwineCelars. thefutureoftradition

GenuwineCelars. thefutureoftradition GenuwineCelars thefutureoftradition KitRack IB 16 32 Choose IB racking to fit all of your standard 750ml bottles. Bottle Cap. : 32 Btls IB 16 48 Choose IB racking to fit all of your standard 750ml bottles.

More information

Quality and variety. To each his own. To each the best. Macchiavalley keeps the quality of the up to 21 programmable. constantly on a high level.

Quality and variety. To each his own. To each the best. Macchiavalley keeps the quality of the up to 21 programmable. constantly on a high level. Product range 2009 Quality and variety To each his own. To each the best. Macchiavalley keeps the quality of the up to 21 programmable coffee specialties constantly on a high level. Macchiavalley creates

More information

Activity Instructions

Activity Instructions Gel Electrophoresis Activity Instructions All of the following steps can be performed by the students. Part I - Building the Chamber stainless steel wire wire cutters 500 ml square plastic container with

More information

Consistency Starts in the Kitchen for KBP Foods

Consistency Starts in the Kitchen for KBP Foods Consistency Starts in the Kitchen for KBP Foods Results Food quality: Improved consistency in regard to taste and quality of KFC s world-renowned chicken, due to improved oil filtration, rotation and actionable

More information

now a growing phenomenon

now a growing phenomenon By Hippo Zourides The corner store entrance is separate from the exit which is about 30 metres away Fifty-year old chain now a growing phenomenon It was 50 years ago in 1968 that famed entrepreneur Taki

More information

<< TRIm 1mm OFF ThIs EdGE As our business is totally focused on the needs of the office, we have designed the FLAVIA CREATION

<< TRIm 1mm OFF ThIs EdGE As our business is totally focused on the needs of the office, we have designed the FLAVIA CREATION FLAVIA CREATION 200 A perfect single-serve brewer for your mid-size office and COLLAbORATIVE workspace needs brought to you by mars drinks CONVENIENCE FOR THE OFFICE Designed especially with the needs

More information

Table Service. Casa High School Andreas Kassinos

Table Service. Casa High School Andreas Kassinos Table Service Casa High School Andreas Kassinos 2018-2019 RESTAURANT OPERATIONS This lesson looks more closely at the actual operations of a restaurant, focusing on how the restaurant team works Identify

More information

PRIVATE EVENTS BY LOCAL THREE

PRIVATE EVENTS BY LOCAL THREE PRIVATE EVENTS BY LOCAL THREE We d love to help you plan your next event! We offer a variety of private dining options at Local Three and are able to accommodate groups of any size in settings ranging

More information

Concession Stand Guidelines. If you ever have questions- contact Julia Burris at

Concession Stand Guidelines. If you ever have questions- contact Julia Burris at Concession Stand Guidelines If you ever have questions- contact Julia Burris at 402-660-0953 Starting up the concession stand: 1) Try to get there a half hour before the start of the game. 2) The keys

More information

t empo & Merlin O F F I C E F U R N I T U R E

t empo & Merlin O F F I C E F U R N I T U R E tempo & Merlin O F F I C E F U R N I T U R E tempo Desks & Accessories tempo The Tempo collection featured in this catalogue is manufactured in Australia to the high Australian standards. The Tempo Collection

More information

The Christmas season is here once again, it is the season of love and sharing. It s also the season for dining, be it in staff parties or at home.

The Christmas season is here once again, it is the season of love and sharing. It s also the season for dining, be it in staff parties or at home. The Christmas season is here once again, it is the season of love and sharing. It s also the season for dining, be it in staff parties or at home. As members of the Rotaract Club of Grenada, it is of vital

More information

2017 Summary of changes to rules for World Brewers Cup

2017 Summary of changes to rules for World Brewers Cup 2017 Summary of changes to rules for World Brewers Cup To take effect in Budapest WBrC 2017 For internal use only not to be used in replacement of the WBrC Rules. Please refer to http://www.worldbrewerscup.org/rules/

More information

Using Six Sigma for Process Improvement. Office of Continuous Improvement, Information Technology

Using Six Sigma for Process Improvement. Office of Continuous Improvement, Information Technology Using Six Sigma for Process Improvement Office of Continuous Improvement, Information Technology Office of Continuous Improvement Our primary goal is to improve process efficiency and effectiveness at

More information

Barista Practice & Equipment Maintenance Coaching Sheets

Barista Practice & Equipment Maintenance Coaching Sheets Co a c h ing Sh eet Barista Practice & Equipment Maintenance Coaching Sheets Tel l, Sh o w, Co a c h Cleaning a Shaerer Espresso Machine The espresso machine is a critical piece of equipment in your store.

More information

catering cutlery Clarendon Fork Fork Knife Knife Spoon Spoon Spoon Small Large Small Large Dessert Soup Tea

catering cutlery Clarendon Fork Fork Knife Knife Spoon Spoon Spoon Small Large Small Large Dessert Soup Tea catering cutlery catering With enough crockery, cutlery and glassware for 5000 place settings, Your Event Solution can cater for everything from a small dinner party to a huge banquet. Quantity is matched

More information

Vineyard Cash Flows Tremain Hatch

Vineyard Cash Flows Tremain Hatch Vineyard Cash Flows Tremain Hatch thatch@vt.edu New grape growers Contemplating retirement or other transitions and considering viticulture and winemaking Alternative crop to existing farm operation Questions

More information

There s More Than One Way to Serve Breakfast

There s More Than One Way to Serve Breakfast There s More Than One Way to Serve Breakfast TRADITIONAL BREAKFAST SERVICE How does Traditional Breakfast Service Work? Traditional breakfast service is the original service delivery method used in the

More information

Reimagine D N NG. Discover the latest in Senior Living dining trends

Reimagine D N NG. Discover the latest in Senior Living dining trends Reimagine D N NG Discover the latest in Senior Living dining trends Reimagine D N NG With the latest in Senior Living dining, you can transform your community and engage your residents. This guide outlines

More information

Scaleout Success Story Food Service 2

Scaleout Success Story Food Service 2 Date of Original Report: 6 th May 2013 Scaleout Success Story Food Service 2 Objective: To ascertain the effectiveness of Monarch Scaleout within a very busy Food Service environment. Protecting equipment

More information

Measuring Productivity in Child Nutrition Programs

Measuring Productivity in Child Nutrition Programs Measuring Productivity in Child Nutrition Programs Speaker Slide Kim Kilgore RD, SNS Coordinator of Resources Cherry Creek Schools Affiliation or Financial Disclosure Nothing to Disclose Professional Standards

More information

Texas District 8 Restaurant Services Contest 2018 Cypress Park High School

Texas District 8 Restaurant Services Contest 2018 Cypress Park High School Texas District 8 Restaurant Services Contest 2018 Cypress Park High School Scope of Contest: Contestants are tested on skills required in the "front of the house" of a fine restaurant. The focus is on

More information

Administration Table of Contents

Administration Table of Contents Table of Contents Administration Table of Contents DAILY TASKS... 1 Manager s Opening Checklist... 1 Mid-Day Management Activities... 3 Manager s Closing Checklist... 3 WEEKLY TASKS... 5 Monday Morning

More information

Pete s Burger Palace Activity Packet

Pete s Burger Palace Activity Packet Pete s Burger Palace Activity Packet Ponder This Problem at Pete s! Pete s Burger Palace is a local, independently owned fast food restaurant near the local high school in Pleasantville, USA. Five years

More information

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Opening Checklist Preparing Food Drip Coffee Iced Coffee Espresso Steaming Milk

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Opening Checklist Preparing Food Drip Coffee Iced Coffee Espresso Steaming Milk Opening Duties Stocking Equipment Turning on Equipment Stocking Food Opening Checklist Preparing Food Drip Coffee Iced Coffee Espresso Steaming Milk Hourly Duties Hourly Duties Explained Hourly Checklist

More information

Given a realistic scenario depicting a new site install, the learner will be able to install and setup the brewer for retail turnover without error.

Given a realistic scenario depicting a new site install, the learner will be able to install and setup the brewer for retail turnover without error. Unit 2 Setup Unit Objectives Given a realistic scenario depicting a new site install, the learner will be able to install and setup the brewer for retail turnover without error. Given an installed machine,

More information

Location Score Trend. Score. Receipt upload % #1 Q: Receipt Upload $34.32 View Photo

Location Score Trend. Score. Receipt upload % #1 Q: Receipt Upload $34.32 View Photo Location Score Trend Evaluation Score 100.0% Visit Rank This shop ranks #2 of 4 shops for this location since 10-01-2015 Last 4 Recent Visits October 28, 2016 100.0% October 07, 2016 100.0% July 17, 2016

More information

RESTAURANT OPPORTUNITY JUST STEPS FROM UC BERKELEY

RESTAURANT OPPORTUNITY JUST STEPS FROM UC BERKELEY RESTAURANT OPPORTUNITY WITH TYPE 41 ABC LICENSE JUST STEPS FROM UC BERKELEY 2505 D HEARST AVENUE, BERKELEY, CA OFFERED EXCLUSIVELY BY: LORI ROSENTHAL 510 524-2344 lori@gordoncommercial.com CalBRE#01946676

More information

PASSION FOR TECHNOLOGY LEGACY OF

PASSION FOR TECHNOLOGY LEGACY OF 1 2 PASSION FOR TECHNOLOGY LEGACY OF Design & function For decades, innovation, quality and design have been the primary pursuit of every product we develop at Spengler.. Combining engineering and precision

More information

SANREMO PRESENTATION

SANREMO PRESENTATION SANREMO PRESENTATION COMPANY PROFILE More than twenty years of experience in the production of Espresso Coffee Machines, allow our company SANREMO to propose itself as one of the worldwide leaders in the

More information

ENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good

ENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good PEOPLE INDUSTRY ENVIRONMENT Corporate Citizenship do well, so we may do good Outside The BUNN Community Outreach program encourages employees to become involved in volunteer philanthropic efforts in the

More information

Vi at Bentley Village Dining Reservations Orientation

Vi at Bentley Village Dining Reservations Orientation Vi at Bentley Village Dining Reservations Orientation May 25 th & May 26 th 2017 0 Purpose To provide residents with a better understanding of the Dining Reservations Program To improve residents Dining

More information

Season Is Here! The KW Property Management Team at the Village Center is ready to serve the Paseo Community and its members.

Season Is Here! The KW Property Management Team at the Village Center is ready to serve the Paseo Community and its members. Season Is Here! The KW Property Management Team at the Village Center is ready to serve the Paseo Community and its members. Who is the Paseo Master team? You can see by the organizational chart below,

More information

The Economics Surrounding Premium Wine Production

The Economics Surrounding Premium Wine Production The Economics Surrounding Premium Wine Production by Trent Ball 1 and Ray Folwell 2 1 Vineyard and Winery Technology Program, Chair, Yakima Valley Community College, and Partner, 2 Agri-Business Consultants

More information

Ice Cream Cookie Sandwich Implementation Guide

Ice Cream Cookie Sandwich Implementation Guide Ice Cream Cookie Sandwich Implementation Guide Start Sell Date: Target Start Sell: Check with your Marketing Manager for your start sell date. Key Contacts: Operations Ramez Guirguis ramezrg@yahoo.com

More information

Big Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February

Big Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February Big Data and the Productivity Challenge for Wine Grapes Nick Dokoozlian Agricultural Outlook Forum February 2016 0 Big Data and the Productivity Challenge for Wine Grapes Outline Current production challenges

More information

Melitta c35. The fast and precise fully automatic coffee machine for fresh milk coffee specialities. Melitta SystemService

Melitta c35. The fast and precise fully automatic coffee machine for fresh milk coffee specialities. Melitta SystemService Melitta c35 The fast and precise fully automatic coffee machine for fresh milk coffee specialities. Melitta SystemService Speed and Precision Performance The Melitta c35 enables you to serve customerspecifi

More information

WORLDS OF FLAVOR 2016 CULINARY DEMONSTRATIONS & ROOM LOGISTICS INFO

WORLDS OF FLAVOR 2016 CULINARY DEMONSTRATIONS & ROOM LOGISTICS INFO WORLDS OF FLAVOR 2016 CULINARY DEMONSTRATIONS & ROOM LOGISTICS INFO This document will help you determine how to best set up and organize the sessions in which you are involved. SESSION & DEMONSTRATION

More information

Cut Rite V9 MDF Door Library

Cut Rite V9 MDF Door Library Cut Rite V9 MDF Door Library Software: Cut Rite Version 9 1 Cut Rite Nesting for MDF Doors Combining the powerful Cut Rite NE + MI + PL + PQ modules The Cut Rite NE module contains an advanced set of nesting

More information

Retailing Frozen Foods

Retailing Frozen Foods 61 Retailing Frozen Foods G. B. Davis Agricultural Experiment Station Oregon State College Corvallis Circular of Information 562 September 1956 iling Frozen Foods in Portland, Oregon G. B. DAVIS, Associate

More information

Hobart FlashBake Oven Sandwich perfection at the speed of light.

Hobart FlashBake Oven Sandwich perfection at the speed of light. Sandwich perfection at the speed of light. Making the perfect sandwich takes a light touch. Hot and toasty. For your customers, these are the hottest words in fast food. The gourmet sandwich market is

More information

PREMIUM BLENDING EQUIPMENT PRODUCT CATALOG

PREMIUM BLENDING EQUIPMENT PRODUCT CATALOG PREMIUM BLENDING EQUIPMENT PRODUCT CATALOG Built for outstanding durability and versatility, Vitamix products are the first choice of foodservice operators, restaurateurs and bartenders worldwide for both

More information

DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE

DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE PERFECTLY PREPARED DRINKS SUPPORTING WORKPLACES ACROSS THE UK From offices small to large, from the factory floor to the executive suite, Mars Drinks creates

More information

A951A/S PRODUCT SPECIFICATIONS SINGLE STAGE GAS FURNACE CONTROLS VENTING INSTALLATION FEATURES WARRANTY CONFIGURATIONS HEAT EXCHANGER DESIGN BURNER

A951A/S PRODUCT SPECIFICATIONS SINGLE STAGE GAS FURNACE CONTROLS VENTING INSTALLATION FEATURES WARRANTY CONFIGURATIONS HEAT EXCHANGER DESIGN BURNER A951A/S PRODUCT SPECIFICATIONS SINGLE STAGE GAS FURNACE FORM NO. A951A-100 (10/2018) CONTROLS Single stage gas valve Self diagnostics saves last 5 fault codes regardless of power interruption Control features

More information

A Typical Morning Check List

A Typical Morning Check List A Typical Morning Check List Pull Frost Guards: (Remove and wash with hot water, dry and replace) Check All Freezer Temps And Doors: (If temps are high, check to see if defrosting or doors left open, if

More information

S700. Innovation Becomes an Invitation.

S700. Innovation Becomes an Invitation. S700 Innovation Becomes an Invitation. 1 Technology has created so many new opportunities and has boosted the potential of the coffee business. But coffee-making has always been and will continue to be

More information

Food on Demand. Liz Bosone Director, Enterprise B2B Relationships, Grubhub Jon Lawrence Sr. Director of Hospitality Solutions, NCR Corporation

Food on Demand. Liz Bosone Director, Enterprise B2B Relationships, Grubhub Jon Lawrence Sr. Director of Hospitality Solutions, NCR Corporation Food on Demand Liz Bosone Director, Enterprise B2B Relationships, Grubhub Jon Lawrence Sr. Director of Hospitality Solutions, NCR Corporation Large addressable market with room to grow U.S. Total Addressable

More information

Chapter 4 Dough-making

Chapter 4 Dough-making For your review, this is the first five pages of Chapter 4 of The Original Encyclopizza. To return to prior page, use your Back button. ~ To get more info on this book, go to: http://correllconcepts.com/encyclopizza/_home_encyclopizza.htm

More information

Taco Bar Manual. Hard Tacos Soft Tacos Taco Salads. Quesadillas. Taco Burgers

Taco Bar Manual. Hard Tacos Soft Tacos Taco Salads. Quesadillas. Taco Burgers Taco Bar Manual Hard Tacos Soft Tacos Taco Salads Burritos Enchiladas Quesadillas Nachos Taco Burgers Deli Taco Bar Table of Contents Introduction. 2 Helpful Hints 3 Hard Shell Tacos 4 Soft Shell Tacos..

More information

In-store baking oven HELIOS. Traditional baking on a stone slab

In-store baking oven HELIOS. Traditional baking on a stone slab In-store baking oven HELIOS Traditional baking on a stone slab HELIOS the craftsman Traditional baking on a stone slab with static baking atmosphere Baking on a stone slab has always been a sign of quality

More information

Outside Catering Package

Outside Catering Package Outside Catering Package The Hilton San Francisco Airport Bayfront knows that one of the largest and most enjoyable components of any special celebration is the food being served. Ensuring the cuisine

More information

The restaurateur s guide to online ordering

The restaurateur s guide to online ordering The restaurateur s guide to online ordering The restauratuer s guide to online ordering Table of contents 1 Online ordering: an easy lever to pull 3 Restaurants (and customers) win with online ordering

More information

Spotlight 29 Casino Job Description

Spotlight 29 Casino Job Description Spotlight 29 Casino Job Description Job Title: F&B Utility Staff I - Key Department: Food & Beverage Reports To: Department Supervisor FLSA Status: Non-Exempt Prepared By: Sharon Marshall Prepared Date:

More information

WINE DISPLAY. Cutting-edge design to taste with your eyes

WINE DISPLAY. Cutting-edge design to taste with your eyes WINE DISPLAY Cutting-edge design to taste with your eyes ENOLUX Wine Cellars WINE DISPLAY CUTTING-EDGE DESIGN TO TASTE WITH YOUR EYES. Wine has become an essential ingredient of restaurant meals all over

More information

Infusion Series. Twin Brewer with modern Soft Heat servers. Great Design. Quality in the Cup NEW

Infusion Series. Twin Brewer with modern Soft Heat servers. Great Design. Quality in the Cup NEW New family of arriving throughout 2017 bunn.com/infusion-series/soft-heat NEW Twin Brewer with modern Soft Heat servers The new standard in batch brewing Great Design Sleek, modernized design language

More information

IMPORTANT SAFEGUARDS. When using electrical appliances, basic safety precautions should always be followed, including the following:

IMPORTANT SAFEGUARDS. When using electrical appliances, basic safety precautions should always be followed, including the following: IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1.Read all instructions. 2.Do not touch hot surfaces. Use handles or

More information

Planting Pea shoots, Sun shoots, and Micro radish

Planting Pea shoots, Sun shoots, and Micro radish Planting Pea shoots, Sun shoots, and Micro radish Steps overview. 1a.! Wash and sterilize your trays 1b.! Soak and sterilize your seed (pea and sun only) 1.! Fill trays with peat based soil mix 2.! Make

More information

GUEST SERVICES Volunteer Handbook

GUEST SERVICES Volunteer Handbook GUEST SERVICES Volunteer Handbook 703 South Greenville Avenue Allen, Texas 75002 972-727-2359 www.greenvilleoaks.org Guest Services Mission and Vision Our mission is to love God, love people and serve

More information

Réseau Vinicole Européen R&D d'excellence

Réseau Vinicole Européen R&D d'excellence Réseau Vinicole Européen R&D d'excellence Lien de la Vigne / Vinelink 1 Paris, 09th March 2012 R&D is strategic for the sustainable competitiveness of the EU wine sector However R&D focus and investment

More information

Tomatoes: A Guide to Better Quality & Greater Profits

Tomatoes: A Guide to Better Quality & Greater Profits Tomatoes: A Guide to Better Quality & Greater Profits Veg-Fresh Farms A guide to the best storage, handling, and merchandising for tomatoes in retail produce departments. Letter from Veg-Fresh Farms Dear

More information