Please advise a member of our team if you have any specific dietary requirements or food allergies.

Size: px

Start display at page:

Download "Please advise a member of our team if you have any specific dietary requirements or food allergies."

Lester Carroll
5 years ago
Views:

Welcome to our Springs Café Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much as possible.

1 Welcome to our Springs Café Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much as possible. There is a choice of starters, mains and desserts along with homemade sandwiches, snacks and a refreshing range of hot and cold drinks. Please also ask for our daily specials. Extra time is added to your spa session if you have something to eat or drink (excluding the Twilight Package). Please advise a member of our team if you have any specific dietary requirements or food allergies. Bon Appétit!

2 Freshly Prepared Sandwiches Made with local Artisan breads. Served with lightly salted crisps. Cold smoked salmon and avocado With lettuce, tomato and cucumber on brown bread Chicken with honey & mustard mayo With lettuce, tomato and cucumber on white bread Wyfe of Bath cheese and onion chutney With lettuce, tomato and cucumber on mixed seed bread Serrano ham with thyme & honey ricotta With lettuce, tomato and cucumber on white bread Something to Start A taster of breads with a roasted red pepper and cream cheese dip Leek and feta tart With a dressed leaf salad Apple quinoa With baby leaf, orange gel, creamy avocado purée and balsamic dressing Gin cured salmon With cucumber pickle and Virgin Mary jelly Pan seared halloumi With spiced sweet potato purée, coriander & Asian greens House salad Baby leaves, tomato, tofu & cucumber sprinkled with mixed seeds - As a starter - As a main

3 The Main Event Chicken supreme With a medley of mushrooms, new potatoes and herbs. Served with a rocket pesto Thermae Caesar salad Romaine lettuce, bacon and classic Caesar dressing Add chicken Mushroom and garlic rigatoni In a creamy sauce made with amontillado sherry Thai chicken curry Long grain coconut rice Fennel and thyme seasoned sliced butlers steak With ham and leek pearl barley Braised hake fillet With hazelnut crumb, pea velouté and beetroot caviar Roasted salmon fillet With vanilla scented crème fraiche, sweet potato and broccoli couscous Black pudding and chorizo Wellington Tomato relish and white truffle dressed baby leaf salad Fillet of smoked trout With a new potato salad, coriander, Asian greens and a sherry vinaigrette To Enhance Your Meal Braised cabbage & new potatoes 4.00 Pommes Pont Neuf - with Pecorino and black pepper 4.95 Trio of spring peas - with minted butter 4.00

4 Light Bites Seasonal fruit - please ask for today s fruit 1.00 Sunshine olives - marinated in rosemary & garlic 4.50 A selection of sweet and savoury popcorn Please ask for today's selection 3.00 Lightly salted crisps and chilli crackers 3.50 To Finish Vanilla panna cotta With pineapple compote A selection of ice sorbets Please ask for today s selection Elderflower cheesecake Prosecco and apple jelly with a cranberry foam Chocolate and ginger tart With mascarpone Lemon tart With a mixed berry compote Sweet Treats - Ideal with your tea or coffee. Fruit scone - with clotted cream and jam 5.50 Fruit and nut feast 3.95 Freshly baked croissant - with butter and jam 2.75 Double chocolate brownie 3.95 Devon shortbread (Please ask for today's selection)

5 COFFEE & HOT CHOCOLATE Freshly ground La Bastilla coffee A rich sweetness with notes of caramel and dark chocolate. Served with an almond biscotti. Cappuccino Latte Americano Single Espresso Macchiato Flat White Mocha Affogato - Double espresso served over a creamy vanilla bean ice cream. Flavoured syrups - please ask p The Thermae Cafetière (for 2 people) Enjoy fresh ground coffee for two from this elegant French coffee press. Served with an almond biscotti. Kenyan Peaberry - hints of oranges, stone fruits and grape with a lemon twist. La Bastilla - from an old family estate located in Nicaragua. Rich and complex with a slightly picante finish Speciality Hot Chocolates - Served with sticky toffee pudding. Ecuadorian Hot Chocolate (70% cocoa content) Chilli Hot Chocolate - Cocoa with a blend of natural vanilla cayenne and cinnamon

6 TEAS Ronnefeldt Teas Exquisite leaf cup teas. Served with an almond biscotti. English Breakfast / Earl Grey Mint Tea Green Tea - delicate and refreshing Moroccan Mint - green tea and nana mint Masala Chai - blend of Assam tea with ginger, anise, fennel & cinnamon Cream Orange - Rooibos tea with flavours of lively oranges and soft vanilla Lemon Fresh - fruity and refreshing lemon infusion Rosy Rosehip - rosehip, hibiscus fruit and rose petal All Teas 2.50 Tea for Two Ronnefeldt leaf caddie teas served in a tea pot. Served with an almond biscotti. English Breakfast / Earl Grey Jasmine Gold - fragrant and floral Spring Darjeeling - flowery elegance from the hills of the Himalayas Assam - strong, spicy and malty Sweet Berries - a strawberry & raspberry infusion Fruity White - white tea with sweet notes of pear and peach All Teas 4.95 Mangajo Iced Teas (250ml bottle) Antioxidant-rich iced tea drinks. Goji Berry & Green Tea Pomegranate & Green Tea

7 SOFT DRINKS, JUICES & BEERS Fentimans Soft Drinks (275ml) - Botanically-brewed drinks. Mandarin & Orange Jigger Victorian Lemonade Traditional Ginger Beer All Rose Lemonade 3.25 Bottle Green Drinks (275ml) - Made with sparkling spring water. Cranberry & Orange Elderflower All Lemongrass & Ginger 2.75 Eager Fruit Juices (250ml) - Premium quality fruit juices. Orange, Apple, Pink Grapefruit, Cranberry, Tomato 2.25 Healthy Juices - Made with fresh ingredients. Bursting with vitamins and nutrients. Pineapple Punch - Pineapple, grapes, pear and apple. Rich in antioxidants Ginger Spice - carrot, apple, orange and ginger. Rich in vitamins A and C and packed with fibre Mineral Water Still or Sparkling (330ml) 2.00 Specially Selected Beers & Cider Saint British Lager (4.6%) - light & crisp (330ml) Peroni (5.1%) - Italian lager (330ml) Hiver the Honey Beer (5%) - natural honey flavours with an organic malt (330ml) Budvar Non-Alcoholic Lager (330ml) Orchard Pig Reveller Cider (4.5%) - Light & fruity. Served with or without ice (500ml)

8 White Wine WINE LIST Mont Blanc - Macabeau Chardonnay (Spain) Crisp, fresh and unoaked. Lemon and white currant finish. Terre de soleil - Sauvignon (France) Fresh, clean and herbaceous. Lovely minerality on the finish. Los Horaldos - Torrontes (Argentina) Light floral notes mingled with pear drops. Easy drinking. Red Wine Mas De Vigneron - Grenache Syrah Merlot (France) Rhone style. Soft, spicy and juicy. Percheron - Shiraz Mourvedre (South Africa) Dark and brooding. Warm, big and savoury. Emiliana Reserve - Carmenere (Chile) Velvety smooth palate with chocolate and vanilla undertones. Rosé Wine Mas de vigneron - Tannant Cabernet Franc (France) Dry rosé with overtones of autumn berries. Prosecco Romeo Prosecco Spumante(Italy) Extra dry with intense apple and lemon. 175ml 250ml ml 250ml ml 250ml ml Bottle Wine Flight for Two Taster of 3 speciality wines - 125ml of white, red and rosé Champagne Cattier Brut Icône Amber golden colour, lively, full and fresh on the palate. Floral, tropical notes and brioche aromas. Bottle 35.00

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much