Hakkasan Dim Sum Sundays. from 12 midday pm
|
|
- Silvester Cameron Hampton
- 5 years ago
- Views:
Transcription
1 Hakkasan Dim Sum Sundays from 12 midday pm
2 Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest s own risk. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
3 Cocktails Plum Sour Japanese plum sake, Suntory Hakushu 12 yrs whisky, Elemakule Tiki bitters, egg white, lemon and lime juice Bitter Fortune Tanqueray No. Ten gin, Aperol, rhubarb liqueur, pink grapefruit, lime and peach bitters Morello Collins cherry, almond, Tanqueray No. Ten gin, lemon, soda, Peychaud's bitters Hakushu Crush kumquats, yuzu, Suntory Hakushu 12yrs whisky, Drambuie, ginger, cardamom bitters, soda Fleur de Coco coconut water, raspberry, Belvedere vodka, Akashi-Tai sake Meishan Mimosa Louis Roederer Brut Premier NV Champagne, carrot, ginger, orange Non-alcoholic cocktails 7.00 Kowloon Cooler strawberries, raspberries, blackberries, lychee, apple and cranberry juice, lemonade Coco Passion passion fruit, almond syrup, coconut water and lime Green Nile kiwi, ginger, coriander, lychee and apple juice Elixir No.9 celery, carrot, honey, lime and passion fruit After dinner cocktails Fitzrovia Plum Suntory Hakushu 12yrs whisky, plum sake, limoncello, gingerbread, Burlesque bitters Basilcello cucumber, basil, Berkeley Square gin, lemon, elderflower, ginger, lychee Seville 33 marmalade, XM VXO rum, Santa Teresa, orange rum liqueur, chocolate bitters Shanghai Sting Rittenhouse 100 rye whiskey, Chartreuse, crème de menthe peppermint bitters Mayahuelo Del Maguey Vida mezcal, Antica Formula vermouth, apricot brandy, almond syrup and lime
4 Dim Sum Sunday Classic 48 per person minimum of two to share six courses choice of cocktail Classical Beauty loose leaf tea Omei Nantou, Taiwan Salad Crispy duck salad with pomelo, pine nut and shallot Steamed Celery Prawn Dumpling Har gau Scallop shumai Chinese chive dumpling with prawn and crabmeat Fried and baked Seafood glutinous seaweed roll Baked venison puff Crispy smoked duck and pumpkin puff Golden radish crab meat pastry Small eat Choose one of the following Crispy beancurd cheung fun with prawn Jasmine tea smoked organic pork ribs Main Choose one of the following Grilled Chilean sea bass with honey Sautéed venison fillet in Mongolian sauce Pak Choi Spring onion and egg fried rice Dessert Selection of dessert
5 Dim Sum Sunday Signature 58 per person minimum of two to share six courses choice of cocktail Louis Roederer Brut Premier NV Champagne, France 12% half bottle Choice of after dinner cocktail Salad Crispy duck salad with pomelo, pine nut and shallot Steamed Celery Prawn Dumpling Har gau Scallop shumai Chinese chive dumpling with prawn and crabmeat Fried and baked Seafood glutinous seaweed roll Baked venison puff Crispy smoked duck and pumpkin puff Golden radish crab meat pastry Small eat Choose one of the following Fried aubergine and eryngii mushroom with crispy oat Salt and pepper squid Main Choose one of the following Grilled Chilean sea bass with honey Wok-fried XO lamb chop Pak Choi Spring onion and egg fried rice Dessert Selection of dessert
6 Dim Sum Sunday Vegetarian Salad Cordycep flower and Chinese pickle salad with lotus crisp Steamed Shimeji mushroom dumpling Crystal truffle dumpling Vegetable beancurd roll Vegetable shumai Fried, baked and grilled Vegetarian Shanghai dumpling Onion mooli cake Roasted vegetarian pumpkin puff Morel mushroom spring roll Small eat Choose one of the following Fried aubergine and eryngii mushroom with crispy oat Three style mushroom cheung fun Main Choose one of the following Three style mushroom stir-fry with gai lan, lily bulb and macadamia nut Four style vegetable stir-fry in Szechuan sauce with Thai asparagus, yam bean, shimeji mushroom and Morinaga tofu Pak Choi Vegetable fried rice Dessert Selection of dessert
7 Desserts Lemon and sesame tart sable breton, lemon, sesame meringue 8.90 Recommended cocktail: Basilcello cucumber, basil, Berkeley Square gin, lemon, elderflower, ginger, lychee Jivara bomb milk chocolate, hazelnut praline, rice krispies 8.90 Recommended cocktail: Shanghai Sting Rittenhouse 100 rye whiskey, Chartreuse, crème de menthe peppermint bitters Selection of macaron 7.50 Recommended cocktail: Seville 33 marmalade, XM VXO rum, Santa Teresa, orange rum liqueur, chocolate bitters
8 Bespoke Tea list by Yauatcha High Mountain Oolong 8.00 Ali Mountain, Taipei, Taiwan Classical Beauty 6.80 Omei Nantou, Taiwan Anxi Tie Guan Yin (roasted) 4.90 Fujian, China Dragon s Well Green Tea 4.20 Sanshia, Taipei, Taiwan Old Puer Ya Jian 4.30 Yunnan, China Jasmine Green Tea 3.80 Taipei, Taiwan Orchid Pao Chung Cha 4.30 Taipei, Taiwan Silver Needle 7.40 Fujian, China Silver Tips Darjeeling 4.70 Castleton, India First Flush Assam 3.00 Banaspaty, India Lovers Leap Ceylon 3.00 Nuwara Eliya, Sri Lanka Earl Grey 3.50 Camomile 2.50 Mint 3.00
9
10
11
12
Hakkasan Hanway Place Dim Sum Sundays. from 12 midday pm
Hakkasan Hanway Place Dim Sum Sundays from 12 midday - 6.45pm Cocktails Ginseng Daiquiri Kamm & Sons Ginseng Spirit, El Dorado 3yr rum, pink grapefruit, lime Rose Blossom Plymouth Sloe Gin, Cynar Aperitif,
More informationHakkasan Hanway Place Dim Sum Sundays. from 12 midday pm
Hakkasan Hanway Place Dim Sum Sundays from 12 midday - 6.45pm Cocktails Pear B&B Calvados, pear cordial, Benedictine liqueur, lemon and Bokers bitters Rose Blossom Plymouth Sloe gin, Cynar Aperitif, mandarin
More informationGuests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages.
Signature Menus Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0)20 7927 7001/ 7002 For group booking and private functions, please contact still groups@hakkasan.com being present. or + 44 (0)20
More informationHakkasan Hanway Place Dim Sum Sunday. Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday.
Hakkasan Hanway Place Dim Sum Sunday from 12 midday - 6.30pm Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday. The tradition of yum cha, the act of drinking tea and
More informationHakkasan Hanway Place Dim Sum Sunday. Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday.
Hakkasan Hanway Place Dim Sum Sunday from 12 midday - 6.30pm Hakkasan celebrates the ancient Chinese culinary ritual of dim sum with Dim Sum Sunday. The tradition of yum cha, the act of drinking tea and
More informationTel + 44 (0) Fax + 44 (0) hakkasan.com
Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0)20 7927 7003 Fax + 44 (0)20 7907 1889 mayfairgroups@hakkasan.com hakkasan.com Although all due care is taken, dishes may still
More informationSignature Menus. Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0) Fax + 44 (0)
Signature Menus Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0)20 7927 7000 Fax + 44 (0)20 7907 1889 mail@hakkasan.com www.hakkasan.com Lunch 40 per person Dim sum Seafood dumpling consommé
More informationSignature Menus. Hakkasan Mayfair 17 Bruton Street London W1J 6QB
Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0)20 7927 7003 Fax + 44 (0)20 7907 1889 mayfairgroups@hakkasan.com www.hakkasan.com Although all due care is taken, dishes may
More informationTel + 44 (0) Fax + 44 (0) hakkasan.com
Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0)20 7927 7003 Fax + 44 (0)20 7907 1889 mayfairgroups@hakkasan.com hakkasan.com Although all due care is taken, dishes may still
More informationTel + 44 (0) Fax + 44 (0) hakkasan.com
Signature Menus Hakkasan Mayfair 17 Bruton Street London W1J 6QB Tel + 44 (0)20 7927 7003 Fax + 44 (0)20 7907 1889 mayfairgroups@hakkasan.com hakkasan.com Although all due care is taken, dishes may still
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationThe menu is designed to be shared amongst friends, consisting of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by
Food The menu is designed to be shared amongst friends, consisting of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients. Dishes will arrive
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationHakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants.
Hakkasan Dubai The story Hakkasan was founded in London in 2001 and has since become one of the world s most distinguished Cantonese restaurants. Hakkasan s unique cuisine blends authentic Chinese recipes
More informationHakkasan Hanway Place Festive Menus 2016
Hakkasan Hanway Place Festive Menus 2016 Opening times 5th December 23 rd December Monday 12 midday - 11.30pm (last order) Tuesday 12 midday - 11.30pm (last order) Wednesday 12 midday - 11.30pm (last order)
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationHakkasan Hanway Place Festive menu 2017
Hakkasan Hanway Place Festive menu 2017 Opening times 4th 23 rd December Sunday 24th December Monday 25th December Tuesday 26th December 27th 30th December Sunday 31st December Monday 1st January open
More informationHakkasan Dubai Brunch at Hakkasan Friday midday pm
Hakkasan Dubai Brunch at Hakkasan Friday midday - 4.00pm Brunch at Hakkasan minimum of two guests AED 228 per person choice of tea AED 328 per person choice of non-alcoholic cocktail, soft drinks and Voss
More informationHakkasan Hanway Place Festive menu 2017
Hakkasan Hanway Place Festive menu 2017 Opening times 4th 23 rd December Sunday 24th December Monday 25th December Tuesday 26th December 27th 30th December Sunday 31st December Monday 1st January open
More informationHakkasan Hanway festive menus 2018
Hakkasan Hanway festive menus 2018 Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances,
More informationB I T E S D I M S U M. Sweet and Sour Lotus 3 Crisps. Spiced or Salted 3.5 Edamame. Soy and Ginger 4 Shishito Peppers FRIED AND BAKED STEAMED
L C weet and our Lotus 3 Crisps piced or alted 3.5 damame oy and Ginger 4 hishito Peppers B D Har Gau XO or O 7 Prawn, sesame and XO. weet iso Chilean ea bass 9 Honey, sake and mirin. Wagyu Dumpling 8
More informationA P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
More informationFestive menus 2016 /2017
Festive menus 2016 /2017 Opening times Friday 23rd December Saturday 24th December Sunday 25th December Monday 26th December Tuesday 27th December Wednesday 28th December Thursday 29th December Friday
More informationBEVERAGES SOFT DRINKS SPIRITS
BEVERAGES YANGTZE SET MENU Per Head 22.00 (Minimum for 2) SOFT DRINKS 1601 Coke 1.50 1602 Diet Coke 1.50 1603 Lemonade 1.50 1604 Still / Sparkling glass 1.20 Mineral Water bottle 750ml 3.20 SPIRITS Aperitifs
More informationStaying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect
More informationsoup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
More informationCanapés. Beverage packages. A Taste of Yauatcha. Signature menus
Canapés Beverage packages A Taste of Yauatcha Signature menus *Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock
More informationHakkasan Abu Dhabi Hakkasan Terrace
Hakkasan Abu Dhabi Hakkasan Terrace Sharing cocktail AED 99 for two AED 160 for four AED 234 for six AED 279 for eight Barrel Aged Negroni tanqueray no. ten gin, antica formula and campari aged in oak
More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
More informationSweet and Sour Lotus 3 Crisps. Spiced or Salted 3.5 Edamame. Soy and Ginger 4 Shishito Peppers
L C H weet and our Lotus 3 Crisps piced or alted 3.5 damame oy and Ginger 4 hishito Peppers B onday - hursday, 12pm - 3pm Friday - unday, 12pm - 5pm 2 Dishes 13 3 Dishes 18 4 Dishes 22 Crispy Duck Rolls
More informationB I T E S T A S T E O F T A T T U. Sweet and Sour Lotus 3.5 Crisps. Spiced or Salted 4.5 Edamame. Soy and Ginger 4.
L C H weet and our Lotus 3.5 Crisps piced or alted 4.5 damame oy and Ginger 4.5 hishito Peppers B onday - hursday 12pm - 3pm Friday 12pm - 5pm aturday & unday 12pm - 3pm 2 Courses 23 3 Courses 28 LL PL
More informationOur menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
More informationTHE ORIENT C H I N E S E & T H A I R E S TA U R A N T
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T Whilst we cannot guarantee that there is no monosodium glutimate (MSG) in our dishes as it is inherent in some of the products that we use. We do not
More informationA LA CARTE. Steamed Live Lapu-Lapu Fillet with Tobiko and Truffle Oil PHP Deep fried Cod Fish in Light Soya Sauce PHP 1850
A LA CARTE CHEF'S RECOMMENDATION Steamed Live Lapu-Lapu Fillet with Tobiko and Truffle Oil PHP 3288 Deep fried Cod Fish in Light Soya Sauce PHP 1850 Crispy Brown Mushroom with Chilli Powder and Dried Maho
More informationFestive Menu. Chocolate mousse. Fondant heart of tonka beans, Arcango noir 85%, blackberry jelly, cocoa biscuit 88 PER PERSON
Chef s selection of dim sum Corn fed duck salad, pickled watermelon & hoisin dressing Wok fried New Zealand lobsterette with salted egg Jasmine tea smoked Chilean Wagyu beef & sesame Crispy chicken with
More informationSpecial Events Prix-Fixe Menu. Appetizers. Soup. Main Entrées. Dessert
$45 per Person Chef s Steamed Dim Sum Platter Grand Marnier Rock Prawn with Honey Walnuts XO Sea Scallop Accompanied by Golden Crispy Tofu Winter Melon & Seafood Twin Canadian Lobster with Ginger & Scallion
More informationVicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
More informationBanquet Menus. (For groups of 10 or more) Please find listed below our 4 current banquet menus.
Banquet Menus (For groups of 10 or more) Please find listed below our 4 current banquet menus. As with all the food at Dragonfly these menus are designed to share. All the dishes will be placed in the
More informationDragon Palace Chinese Bistro
Dragon Palace Chinese Bistro Welcome to Dragon Palace *** We present the first Charleston Chinese bistro. The restaurant itself is a treasure-trove of Chinese art and decoration. Paintings and sculptures
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
More informationMENU. Things You Should Know
MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore
More informationDIM SUM & DIAN XIN. Baked Puff Pastries filled with $60 Barbecued Pork and Apple Puree. Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece)
DIM SUM & DIAN XIN Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece) Steamed Shanghai Xiao Long Bao $98 with Lobster Bisque (Per Piece) Baked Puff Pastries filled with $60 Barbecued Pork and
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
More informationHakkasan Abu Dhabi Hakkasan Terrace. Please note all spirits and liqueurs are served 30ml as standard
Hakkasan Abu Dhabi Hakkasan Terrace Please note all spirits and liqueurs are served 30ml as standard By the bottle Champagne Louis Roederer Brut Premier NV AED 810 750ml AED 1,750 1.5L 12% Cristal 2004
More informationCHINESE NEW YEAR ALA CARTE MENU
CHINESE NEW YEAR ALA CARTE MENU Red Lantern Treasure Pot (A casserole of sea treasures, poultry and vegetables with a total of thirteen ingredients (sea cucumber, abalone, conpoy, fried fish maw, scallop,
More informationTO CREATE THESE ALLURING DELICACIES,
TO CREATE THESE ALLURING DELICACIES, Gold Rush Yu Sheng with Abalone, Lobster & Salmon Champagne Jelly, Olive Oil and Honey Pineapple Dressing Triple Bliss Braised and Roasted Pork Belly with Steamed Bun,
More informationA LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
More informationB a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
More informationVALENTINE'S DAY AFTERNOON TEA
VALENTINE'S DAY AFTERNOON TEA Thursday, February 14, 2019 VALENTINE'S DAY AFTERNOON TEA Includes a glass of Laurent-Perrier Cuvée Rosé NV and a single red rose 60 SANDWICHES Prawn Marie Rose with lettuce
More informationALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
More informationChef Peking Restaurant
Suggested Banquet Menu CHEF PEKING GOURMET DINNER 29 PER PERSON (Minimum for Two or More) HOUSE SPECIAL MIXED HORS D'OEUVRES Specially prepared by our chef CRISPY AROMATIC DUCK WITH TRIMMINGS SZECHUAN
More informationZheng. the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China.
Welcome to Zheng the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China. Born in the late 14th Century, Zheng was of Mongolian
More informationAllergen information version
Allergen information version 31.01.2018 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients which make
More informationZheng. Management of Zheng. the dining experience second to none!
m e n u Welcome to Zheng the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China. Born in the late 14th Century, Zheng was
More informationAttic menu. Opium Cocktail & Dim Sum Parlour The Jade door Gerrard Street London W1D 6JE
Opium Cocktail & Dim Sum Parlour The Jade door 15-16 Gerrard Street London W1D 6JE 0207 734 7276 www.opiumchinatown.com bar@opiumchinatown.com @opiumchinatown Attic menu Monday 1700 0100 Tuesday 1700 0100
More informationFirst Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
More informationAttic menu. Opium Cocktail & Dim Sum Parlour The Jade door Gerrard Street London W1D 6JE
Opium Cocktail & Dim Sum Parlour The Jade door 15-16 Gerrard Street London W1D 6JE 0207 734 7276 www.opiumchinatown.com bar@opiumchinatown.com @opiumchinatown Attic menu Monday 1700 0100 Tuesday 1700 0100
More informationLEIGH HOUSE PEKING RESTAURANT EST MENU
LEIGH HOUSE PEKING RESTAURANT EST. 1984 MENU contain gluten N contains nuts or traces of nuts S medium spice V vegetarian Guests with allergies and intolerances should make a member of the team aware,
More informationSHAN SHUI LOGO Pantone Andes. Gill Sans Semi Bold Caps
SHAN SHUI LOGO 22.5.18 Pantone 1945 Andes Gill Sans Semi Bold Caps THE INSPIRATION BEHIND THE MENU AT SHAN SHUI STEMS FROM OWNER ELLEN CHEW S CHILDHOOD YEARS. HER GRANDMOTHER, A SHANGHAINESE AND AVID COOK,
More informationCHINESE NEW YEAR LUNCH PROMOTION
CHINESE NEW YEAR LUNCH PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
More informationRecommended Banquet Menu
Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN
More information*orders over 10
E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
More informationTrading Hours. Tuesday - Sunday
Trading Hours Tuesday - Sunday Lunch (Tue - Fri) Lunch (Sat & Sun) Dinner (Sun - Thurs) Dinner (Fri & Sat) 12:00pm - 2:30pm 11:30am - 3:00pm 5:30pm - 9:30pm 5:30pm - 10:00pm Chef's Recommendation Deep
More informationB I T E S D I M S U M. Sweet and Sour Lotus Crisps 3. Spiced or Salted Edamame 3.5. Soy and Ginger 4 Shishito Peppers STEAMED FRIED AND BAKED
L C R T weet and our Lotus Crisps 3 piced or alted damame 3.5 oy and Ginger 4 hishito Peppers B I T TD Prawn Har Gau 6.5 esame and ginger. Black Cod and sparagus 9 Prawn, edamame and squid ink. Wagyu Dumpling
More informationThe Bright Young Things Afternoon Tea
The Bright Young Things Afternoon Tea The Bright Young Things Afternoon Tea 45 Served with a glass of Delamotte Brut Champagne 55 Go Royal 65 With a glass of Charles Heidsieck Clos Des Millenaires 1995
More informationWine List. Red Wine. White Wine
Red Wine Wine List Champagne & Sparkling Wines 1. House Red 12.99 16. House Champagne-Hubert Laurent 45.95 2. Ocean Point Shiraz 13.95 17. Lanson (Black Label) 45.95 3. Orchid Boulevard -Merlot 13.95 18.
More informationSoup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...
Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
More informationAdult 40 Child (Ages five to 11. Complimentary for children under five) 18
AFTERNOON TEA VINTAGE AFTERNOON TEA TRADITIONAL AFTERNOON TEA Adult 40 Child (Ages five to 11. Complimentary for children under five) 18 CHAMPAGNE AFTERNOON TEA Served with a glass of Laurent-Perrier La
More informationENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationWelcome to Dragon Cove!
Welcome to Dragon Cove! Our team of experienced chefs strive to deliver authentic Cantonese food, made with fresh local ingredients and cook with traditional recipes. You are invited to take part in the
More information蒸点 Steamed Item. Ti Chen Steamed Prawn Dumplings Har Kao" Steamed Signature Chicken Dumplings Siew Mai" 14.15
蒸点 Steamed Item Ti Chen Steamed Prawn Dumplings Har Kao" 15.10 Steamed Signature Chicken Dumplings Siew Mai" 14.15 Steamed Prawn Dunplings with Snake Gourd and 14.15 Pumpkin Sauce Steamed Beef Ball with
More informationFunctions. and EVENTS. chinadiner.com.au
Functions and EVENTS PG 2 WELCOME// CHINA DINER REPRESENTS A CONTEMPORARY APPROACH TO ASIAN DINING, IN A STYLISH VENUE INSPIRED BY 1930S SHANGHAI. Our menu features an eclectic mix of both traditional
More informationMenu B. Menu A. Set Menus per person per person. (Minimum for two) (Minimum for two)
Restaurant Set Menus Menu A 19.00 per person Sesame Prawn Toast, Vegetable Spring Rolls, BBQ Spare Ribs, Crispy Fried Seaweed Crispy Aromatic Duck Kung Po King Prawns, Chicken in Black Bean Sauce, Stir
More informationJonathan Villar Head Chef
Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes served as smaller, tapas-style sharers for a more relaxed dining experience. Experience our highly celebrated
More informationTHE FRAGRANT LEAF TEA MENU
THE FRAGRANT LEAF TEA MENU TABLE TEA SERVICE CLASSIC BREWING* INDIVIDUAL TEA PRESS $6 A modern way to enjoy loose-leaf tea. Choose from over 40 varieties of tea. SPECIALTY BREWING* CHINESE TEA BOWL $8
More informationCHINA MOOD SIGNATURE MENU
CHINA MOOD SIGNATURE MENU 招牌套餐 APPETIZER Green mango, soft shell crab (S) (N) Crispy shredded Shibake mushroom (V) Duck spring roll (G) SOUP Hot and sour soup (H) MAIN COURSE Fried tiger prawn (H) Tajima
More informationSides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented
Sides Egg Fried Rice Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rice-Jasmin Scented Sesame Oil Egg Sesame Pak Choi With Oyster Sauce Noodle Bar Seasoning 5 Kg
More informationInspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Oshitashi Avocado
More informationTHE FRAGRANT LEAF TEA MENU
THE FRAGRANT LEAF TEA MENU TABLE TEA SERVICE CLASSIC BREWING* INDIVIDUAL TEA PRESS $6 A modern way to enjoy loose-leaf tea. Choose from over 50 varieties of tea. SPECIALTY BREWING* CHINESE TEA BOWL $8
More informationAdult 40 Child (Ages five to 11. Complimentary for children under five) 18
AFTERNOON TEA ORCHARD AFTERNOON TEA TRADITIONAL AFTERNOON TEA Adult 40 Child (Ages five to 11. Complimentary for children under five) 18 CHAMPAGNE AFTERNOON TEA Served with a glass of Laurent-Perrier La
More informationSPECIALITY COCKTAILS UMESHU COBBLER AZURE
THE BAR LAB SPECIALITY COCKTAILS Our bar lab has become an alchemist s laboratory of sensations. Homemade aromatics, unique infusions and bitters are used to create our sensory, signature cocktails. UMESHU
More informationBeef Tataki 75. Beef Tataki, Japanese wasabi sauce, mixed vegetables salad, sesame dressing. Rice Paper Rolls 85. Coconut Prawns 90.
A Journey throughout the East The cuisine combines authentic flavors with a contemporary style and presentation with a live raw bar and sushi station in the center of the restaurant, creating an ultimate
More informationÀ La Carte Menu
À La Carte Menu www.chinesemanorhouse.com Appetisers Gourmet mixed Hors d'oeuvres (minimum for two) per person 7.50 (Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & satay
More informationFOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
More information*Wedding themes available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and
*Wedding themes available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and remove outdated ones without prior notification before
More informationWONG S. Menu Business Hours. Tel:
WONG S Menu Business Hours (Open 7 Days a week) LUNCH Monday - Saturday 12.00 noon - 2.00pm EVENING Monday - Thursday 4.30pm - 11.30pm Friday & Saturday 4.30pm - 12.00 Midnight Sunday 4.30pm - 11.00pm
More informationAllergen information Version (Summer menu)
Allergen information Version 01.08.2018 (Summer menu) At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationSTARTERS & SOUPS. Fried sweet potatoes in salted egg yolk batter. Chestnut, mushroom and blue swimmer crabmeat stuffed tofu with sweet chilli dip
STARTERS & SOUPS Starters Soups Fried sweet potatoes in salted egg yolk batter 13 Chestnut, mushroom and blue swimmer crabmeat stuffed tofu with sweet chilli dip Buffalo wings in sriracha, sesame and honey
More informationgyoza five tasty dumplings, filled with goodness
sides order one with your main dish or a few to share 104 edamame (v) 4.50 steamed edamame beans. served with salt or chilli garlic salt 106 wok-fried greens (v) 4.50 tenderstem broccoli and bok choi,
More informationPan Asian Restaurant
Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH 01375 481 268 Website: www.theorientalpanasian.com Email: info@theorientalpanasian.com All prices inclusive of VAT All prices inclusive
More informationFATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.
FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$68.00++ Per Adult/ S$30.00++ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.00pm Poached Tiger Prawns, New Zealand Mussels Snow Crab Legs,
More informationSoup Served Individually. Salad
Soup Served Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Chicken & Shrimp Stuffed Wontons with Rich Chicken Broth Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai
More informationSeafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
More informationLee s Dishes 01 / Hakka Steamed Dim Sum Platter / / Pipa duck. Wok-fried Canada Lobster with Pumpkin Sauce / 04. Peach Melba soufflé
Lee s Dishes 01 / Hakka Steamed Dim Sum Platter Pipa duck / 02 03 / Wok-fried Canada Lobster with Pumpkin Sauce Peach Melba soufflé / 04 Hakka Steamed Dim Sum Platter / 01 Har Gau Put the prawn, tapioca
More informationCEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
More informationCHELSEA FLOWER SHOW AFTERNOON TEA
CHELSEA FLOWER SHOW AFTERNOON TEA CHELSEA FLOWER SHOW AFTERNOON TEA Chelsea Flower Show Afternoon Tea 50 per person Champagne Afternoon Tea Served with a glass of LaurentPerrier La Cuvée Brut Champagne
More informationLOUNGE. Capacity: 90 seated guests
HAKKASAN JAKARTA Located next to the Indonesia Stock Exchange and across from the Pacific Place in the Sudirman Central Business District, Hakkasan Jakarta combines a restaurant and bar into one dynamic
More information