ENERGY (KJ) PROTEIN (G) FLAVOUR AUSSIE VANILLA (VANILLA SUPREME) BUBBLEGUM CARAMEL (CARAMEL MUDCAKE) DOUBLE CHOCOLATE
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- Regina Welch
- 5 years ago
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1 PAGE 1 OF 5 AUSSIE VANILLA (VANILLA SUPREME) Water, sugar, milk fat 11.9%, milk solids non-fat, milk solids, glucose (corn), gelatine, vegetable gums (407,410,466,415,460), emulsifier (471), monosaccharides, flavour, colour (160b). BUBBLEGUM CARAMEL (CARAMEL MUDCAKE) Water, milk fat 14.0%, sugar, milk solids, glucose (corn), egg, flavour, vegetable gums (412,415,410), colour (133)., Egg Water, milk fat 12.54%, sugar, milk solids, ripple 5.4% (glucose [corn], condensed milk sweetened, sugar, water, butter, vegetable gum [401], salt, flavour, skim milk powder), caramel flavour base 4.8% (sugar, glucose, water, fructose, buttermilk powder, skim milk powder, butter, emulsifier [471]), glucose (corn), egg, vegetable gums (412,415,410, sucrose), colours (150d, 102,110), 210, flavour. Allergen: Milk, Egg DOUBLE CHOCOLATE Water, sugar, chocolate ripple 13.0% (water, sugar, glucose [corn], cocoa powder, skim milk powder, thickener [1422], vegetable fat, cocoa liquor, pectin, preservative [220], flavour), milk fat 12.2%, milk solids, glucose (corn), cocoa powder 2.3%, emulsifier (471), vegetable gums (412,466,410,407a,), colours (123,102,110,124,133). FERRARO Water, milk fat 12.8%, sugar, spalmarella cream 9.1% (sugar, vegetable oil, hazelnuts, cocoa, skim milk powder, lactose, soy lecithin, flavours), milk solids, glucose (corn), egg, vegetable gums (412, 415,410)., Egg, Soya, Tree-nuts COFFEE Water, sugar, milk fat 11.8%, milk solids, glucose (corn), coffee 1%, (412,466,410,407a, 407), colours (102,155,133,123,110,124). COOKIES & CREAM Water, cookies 14.4% (wheat flour, sugar, margarine [blended vegetable oils, water, salt, emulsifiers {471, 322 (soy lecithin)}, antioxidant {306}, food acid (330), colour (160a)flavour], cocoa 9%, golden syrup (water, sugar, salt), vanilla baking powder, vanilla), sugar, milk fat 10.3%, milk solids non fat, glucose (corn), (412,466,410,407a)., Gluten, Soya MINT (PEPPERMINT CHOC CHIP) Water, sugar, milk fat 11%, milk solids non-fat, chocolate chips 7.7% (sugar, cocoa mass, cocoa butter, emulsifier [soy lecithin 322]), glucose (corn), emulsifiers (471), vegetable gums (412,466,410,407a), flavour, colour (102,133, preservative 210)., Soya RUM & RAISIN Water, milk fat 10.6%, sugar, raisins 8.9%, milk solids, glucose (corn), invert syrup, (412,407a,466,410), flavour, colour (150).
2 PAGE 2 OF 5 SALTED CARAMEL (ROCK SALT CARAMEL) STRAWBERRY WHITE CHOCOLATE Water, milk fat 11.6%, sugar, salted caramel ripple 8.3 % ( sugar, water. Glucose (corn), sweetened condensed milk, butter, vegetable fat, skim milk powder, salt, vegetable gum (440), flavours) salted caramel kibble 8.3 % (sugar, glucose (corn), vegetable fat, butter, salt, maize starch, water, soy lechitin, natural flavour, natural colour (150a), milk solids, glucose (corn),egg, flavour, vegetable gums (412,466,410,407a, 407),, colours (102,155,133)., Egg, Soya Water, sugar, milk fat 10.3%, milk solids non-fat, strawberry ripple 8.6% (sugar, water, strawberries [19.3%], thickener [1442], food acids [330, 296], flavour, preservative [202], colour [124]), strawberries 43.7%, glucose (corn), emulsifiers (471), vegetable gums (412,466,410,407a, ), flavour, colour (110, 124,210). Water, milk fat 12.9%, sugar, milk solids, white chocolate paste 7.4% (vegetable fat (peanut), sugar, skim milk powder, cocoa butter, flavours, emulsifiers [471, 322 {soy lecithin}, 307 ), glucose (corn), stabiliser (420ii), emulsifier (471), egg, vegetable gums (412, 415,410)., Egg, Soya, Peanuts LEMON Water, sugar, invert syrup, maltodextrin (corn), lemon concentrate 1.3%, vegetable gums (412,410,466), food acid (330), stabiliser (420ii), emulsifier (471), egg, flavour. MANGO Water, sugar, mango puree 14.8%, invert syrup, maltodextrin (corn), food acid (330), vegetable gum (412,410,466), stabiliser (420ii), emulsifier (471), egg, colour (110, 102). BAILEYS Water, milk fat 13.0%, sugar, milk solids, Irish cream 7.0% (fortified wine, wine base emulsion, dairy cream, maltodextrin, water, caramel flavour), glucose (corn), egg, vegetable gums (412,415,410, sucrose), irish cream flavour, colours (155,102, 133, 123, 110, 124)., Egg BANANA (BANANA BONGO) Water, sugar, milk fat 12%, milk solids non-fat, banana puree 6.2% (banana, ascorbic acid [300]), glucose (corn), (412,466,410,407a,407), flavour, colours (102,110). BOYSEN- BERRY Water, milk fat 12.7%, sugar, boysenberry ripple 9.1% (water, sugar, boysenberry, maize starch [1422], food acid [330], flavour, colours [122,133]), milk solids, (412,415,410), flavour., Egg BUTTER- SCOTCH Water, milk fat 12.7%, sugar, butterscotch 9.1% (sugar, glucose, palm oil, sodium bicarbonate), milk solids, glucose (corn), egg, vegetable gums (412,415,410, sucrose), flavour. Egg
3 PAGE 3 OF 5 CAKE BATTER CHEESECAKE Water, milk fat 13.1%, sugar, milk solids, cake mix 6.4% (wheat flour, sugar, wheat starch, vegetable oil, emulsifiers [475,472b,477,471], dextrose, mineral salts [541,500], milk solids, modified wheat starch, iodised salt, vegetable gum [415], flavour, colour [102], antioxidant [vitamin E]), (412,415,410), flavour., Egg, Gluten Water, milk fat 13.2%, sugar, milk solids, cheese cake base 5.9% (glucose [wheat], water, thickener [1422], milk powder, food acid [270], flavour), (412,415,410), colours (102,110)., Egg, Gluten CINNAMON Water, milk fat 13.9%, sugar, milk solids non-fat, glucose (corn), egg, vegetable gums (412, 415, 410, sucrose)., Egg COCONUT Water, milk fat 11.3%, sugar, milk solids, coconut paste 4.7% ( coconut, sugar, stabiliser (420ii), flavours, food acid [330]),salt, antioxidant (307)), glucose, vellutina (water, stabiliser(420ii), emulsifier (471), flavours), vegetable gums (407a,466,412,410). ENGLISH TOFFEE (OLD ENGLISH TOFFEE) Water, sugar, milk fat 11%, milk solids non-fat, english toffee ribbonette 9.1% (glucose syrup [corn],sweetened condensed milk, sugar, water, butter, vegetable gum [401], salt, flavour, skim milk powder), glucose (corn derived),emulsifier (471), vegetable gums (407a,466,412,410), flavour, colour (155,102,133,123,110,124). HONEY- COMB Water, milk fat 12.6%, sugar, milk solids, honeycomb kibble 6.8% (sugar, vegetable fat (palm), milk solids, cocoa, soy lechitin, vanilla flavour, glucose (corn), water, sodium bicarbonate, gelatine, salt), glucose (corn), golden syrup (sugar, water, salt), egg, vegetable gums (412,415,410, sucrose)., Egg, Soya JAFFA Water, sugar, milk fat 11.9%, milk solids non-fat, glucose (corn), cocoa powder 1.2%, emulsifier (471), vegetable gums (412,466,410,407a, 407), colour (110,123,102,124,133), flavour.
4 PAGE 4 OF 5 LIQUORICE (LIQUORICE LICKS) Water, sugar, milk fat 11.6%, milk solids non-fat, glucose (corn),colour (123,102,133)preservative (210),flavour, (412,466,410,407a,). MACADAMIA (MACADAMIA NUT) Water, milk fat 11.9%, sugar, milk solids, macadamia nuts 7.4%, glucose (corn), emulsifier (471) vegetable gums (407a,466,412,410), flavour, colour (102,110,210)., Tree-nuts PISTACHIO Water, sugar, milk solids, pistachio paste 6.5% (sugar, soy protein, vegetable fat (peanut), hazelnuts, almonds, pistachio, skimmed milk powder, cashew nuts, flavours, emulsifier [471,472b,477,322-soy], vegetable extracts, antioxidant [307]),emulsifier (471), stabilisers (410, 466, 412), dextrose, lactose, milk protein, glucose (corn). Allergen: Soy, Tree Nuts, Milk, Sesame. RAINBOW Water, milk fat 11.9%, sugar, milk solids non-fat, glucose (corn), emulsifier (471), vegetable gums (412,466,410,407a), flavour, colours (102,110,210,132,122). TIRAMISU Water, sugar, milk solids, tiramisu paste 7.4% (sugar syrup, glucose syrup, stabilizer (E420ii), cheese powder, coffee, burnt sugar, flavours, modified starch, skimmed milk powder, acidifier (E330, E507)), emulsifier (E471), stabilisers (E410,E466,E412), skim milk powder, dextrose, lactose, milk protein, glucose (corn), cocoa. WATERMELON (WATERMELON LOW ) Water, sugar, milk solids nonfat, glucose (corn), whey protein concentrate glucose (corn), polydextrose, milk fat 1.9%,, vegetable gums (460,466,407a), emulsifiers (471) flavour, colour (110, 124,210).
5 PAGE 5 OF 5 FRUITS OF THE FOREST Water, sugar, invert syrup, forrest berries paste 6.3% (glucose [wheat], blueberries, raspberries, blackcurrants, sugar, food acid [330], colour [162], vegetable extracts, stabiliser [440i], flavours), strawberries 2.2%, maltodextrin (corn), vegetable gums (412,410,466), emulisifer (471), stabiliser (420ii), egg., Gluten GREEN APPLE Water, sugar, invert syrup, apple juice 8.9%, maltodextrin (corn), vegetable gums (412,410, 466), food acid (330), stabiliser (420ii), emulsifier (471), egg, flavour, colour (102, 133). PASSION- FRUIT Water, passionfruit juice 23.5% (water, passionfruit, sugar, food acid [330, 331], flavour, vegetable gum [415], colour [160b]), sugar, invert syrup, passionfruit paste 3.0% (glucose syrup, sugar, passionfruit juice, food acid [330], stabiliser [440i],flavours, colour [101i]), vegetable fat (vegetable fats & oils, antioxidant 320), stabiliser (420), vegetable gums (E407, E410, E466, E415, E460), emulsifier (471), monosaccharides, sucrose esters. Allergens: Nil RASPBERRY Water, sugar, invert syrup, raspberry puree 6.8%, raspberry paste 5.9% (glucose [corn], sugar, raspberries, food acid [330], colour [162], vegetable extracts, stabiliser [440i], flavours), maltodextrin (corn), vegetable gums (412,410,466), food acid (330), stabiliser (420ii), emulsifier (471), egg, colours (120, 110, 124). STRAWBERRY Water, sugar, strawberries17.2%, invert syrup, strawberry paste 2.7%, (glucose [corn], strawberry juice and pulp, sugar, food acid [330], stabiliser [440i], flavours, colours [102, 110, 122, 124]), vegetable fat(vegetable fats &oils, antioxidant 320), stabiliser (420ii), vegetable gums (E407, E410, E466, E415, E460), emulsifier (471), monosaccharides, sucrose esters, colours (110, 124, 210), flavour. Allergens: Nil BLOOD ORANGE Water, sugar, invert syrup, blood orange paste 3.9% (glucose (corn), sugar, orange juice, flavours, stabiliser [440i], colours [110, 129]), bitter orange syrup 1.9% (glucose [corn], food acid [330], orange juice), vegetable fat, stabiliser (420ii), vegetable gums (E407, E410, E466, E415, E460), emulsifier (471),monosaccharides, sucrose esters, food acid (330). Allergens: Nil SMALL AMOUNTS OF ALLERGENS MAYBE PRESENT IN ANY OF OUR
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