sandbar menu BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays

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1 BYO wine & sparkling only: $3pp BYO cake or dessert: $3pp Total includes GST - no split bills $2 pp surcharge Sundays & Public Holidays menu sandbar

2 ENTREE Rustic garlic bread 5.5 Soup of the day - served with toasted garlic bread 9.9 Baked french goats cheese - with honey and walnut served with garlic bread 13.9 Pesto, tomato and aioli brushetta 14.9 Roast Pumpkin arancini - with herb aioli (3) 14.9 Coconut prawns - with trio of dipping sauces 17.9 MAINS Soup of the day - served with rustic garlic bread 16.9 Moroccan spiced chargrilled vegetables with chickpea cous cous salad, wild rocket, feta and pine nuts (add grilled chicken breast $5) 19.9 Ceasar salad - fresh crisp baby cos lettuce with bacon bits, croutons, aged parmesan and caesar dressing (add grilled chicken $5 or grilled prawns $7) 19.9 Sandbar burgers (served with straight cut chips) Angus beef with bacon, old english cheese, tomato, lettuce, pickled gherkin and smoked aioli - Chargrilled chicken with guacamole, lettuce, tomato, garlic aioli and sweet chilli Lightly battered flathead fillets - served with chips and salad and in house tartare sauce 23.9 Chargrilled chicken and halloumi salad - mixed leaves, cherry tomatoes, walnuts and white balsamic vinaigrette 23.9 Sandbar poke bowl - served with a grilled tasmanian salmon fillet, soy beans, vermicelli noodles, wakame salad, avocado and mint yoghurt dressing 27.9 King Prawn Linguine tossed in olive oil with chilli, preserved lemon, cherry tomato and rocket 26.9 Portuguese beef espatada skewered chunks of certified black angus rump with our famous chilli red wine sauce. Served with chips & salad (add an extra chunk $5) 32.9 Portuguese chicken espatada - skewered chicken thighs with chilli red wine sauce. Served with chips & salad (add an extra thigh $4) 28.9 Braised lamb shank - with sauteed kale, cannellini beans, roast garlic mash & gremolata (add extra shank $6) 24.9 Macadamia nut crusted chicken breast on pumpkin risotto cake with wilted spinach, rocket oil and balsamic g Emerald Valley (VIC) grass fed scotch fillet served with grilled asparagus, roasted tomato, chat potatoes and red wine jus 32.9 Fragrant malay seafood curry - served with jasmine rice, riata and papadum (black mussels, flathead fillets, tiger prawns, calamari) 33.9

3 LUNCH MEALS 12pm - 5pm Pulled pork slider with apple and red cabbage slaw, sesame milk bun & aioli. served with sweet potato wedges 18.9 Chilli con carne - melted cheese, corn chips and sour cream (add guacamole $3, add rice $3) 21.9 Mexican chicken tacos (3) slow cooked pulled chicken, roasted corn, jalapeños, and tomato salsa, smoked aioli and sour cream 19.9 Steak sandwich - grilled steak on chargrilled rustic bread with old english cheese, fresh tomato, flat mushrooms, chilli jam & dijon mustard. Served with chips 22.9 SIDES Halloumi (3) 4.5 Fries / Garlic mash 4.5 Sweet potato wedges with sour cream & sweet chilli 6.9 Rocket, shaved parmesan and pine nut salad 6.9 Steamed greens tossed in olive oil and sea salt 9.9 Greek Salad 9.9 DESSERTS Crème brulee 11 Schnappy hour - butterscotch schnapps & baileys over ice cream with honeycomb 13.9 Warm churros (4) tossed in cinnamon sugar & served with house made chocolate & butterscotch sauce 14.9 Affogato - fresh espresso & your choice of liqueur served over vanilla ice cream 13.9 Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream 14.9 Chocolate brownie with warm chocolate sauce served with vanilla ice cream 14.9 Lemon and lime cheese cake with mango blueberry coulis and cream fraiche 14.9

4 ESPRESSO BAR Short black 3 Long Black 3.5 Regular / Large 4/4.5 Affogato 5 Iced Coffee or Iced Chocolate 6 Soy/rice/almond milk add.30c LOOSE LEAF TEAS - TEA DROP English Breakfast, Earl Grey, Malabar Chai, Peppermint, Honeydew Green, Lemongrass & Ginger, Champagne Camomile 4.5 JUICES Freshly squeezed (until 5pm) 8.5 Apple, pineapple, watermelon, celery, carrot, beetroot, ginger, lemon, mint Pre juiced, orange or cranberry 6.5 SHAKES & SMOOTHIES Banana Peanut Butter Protein Shake 8 Banana, protein, peanut butter, almond milk, ice Green Smoothie 8.5 Kale, spinach, chia seeds, banana, mango, almond milk, ice Watermelon Raspberry Kiss 8 Watermelon, raspberries, coconut syrup, ice Very Berry Shake 8 Blueberries, raspberries, oats, milk, honey, LSA, ice Takes 3 to Mango 7 Pineapple, mango, orange juice, passionfruit Health Nut 9 Dates, cashews, cocao, maca, honey, almond milk, ice Milkshakes - Chocolate, strawberry, caramel, vanilla 6.5 Thickshake add 1.5 Malt add.50c Add protein 3 Soy, almond or rice milk add.30c Chia seeds add 1

5 NON ALCOHOLIC Apple Snap: Muddled fresh lime, mint & apple juice topped with ginger ale 7 San Pellegrino sparkling mineral water 500ml 4.5 Bundaberg Original Ginger Beer 375ml 4.5 Coke, Diet Coke, Coke Zero, Sprite 4.3 Lemon, Lime & Bitters 4.5 FROM THE BAR CHAMPAGNE & SPARKLING GLASS BOTTLE La Gioiosa Prosecco Italy 8 36 Taltarni T Series Brut South East Australia 9 38 WHITE & ROSÉ Pikorua Sauvignon Blanc Marlborough, NZ Copia Pinot Grigio Pemberton, WA Oakridge Chardonnay Yarra Valley, VIC Bremerton Rose Langhorne Creek RED Pikes Luccio Sangiovese Claire Valley SA Josef Chromy Pepik Pinot Noir Relbia, TAS Robert Oatley Shiraz McLaren Vale, SA Pikes Shiraz Grenache Clare Valley, SA Rymill The Dark Horse Coonawarra, SA Cabernet Sauvignon

6 FROM THE BAR THE BARTENDER The wee triple vodka, apple juice, champagne 5 Coconut lime mojito bacardi rum muddled with fresh lime, mint & monin coconut topped with soda 15 Daiquiri white rum, lime, sugar syrup, mango or blue berry 15 Passionfruit Caprioska Vodka, fresh line, brown sugar & passionfruit puree Lychee martini vodka, lychee liquor, lychee juice, lemon 16 Margarita shaken/frozen tequila, cointreau, lime juice 16 Expresso martini vodka, kahlua, frangelico & dash of vanilla syrup 16 Midori colada rum, malibu, midori, vanilla syrup, pinaaple, coconut crème, lime 17 BEER & CIDER Peroni Leggera 7 Peroni Nastro Azzurro 8 Four Pines Kolsch 8 James Squire The Chancer Golden Ale 7 Corona 7.5 Dad & Daves #1 Pale Ale 8 Hoegaarden 8 Bilpin Blush Pink Lady Apple Cider 8.5

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