Element Craft Cocktails. Whiskey

Transcription

1 Element Craft Cocktails Whiskey Settler s Sour: 1 ½ oz Bulliet Rye ½ Orange, squeezed ½ Lime, squeezed 1 oz Cranberry Sauce ½ oz Honey Simple Syrup Garnish Luxardo Cherry and Orange Peel Splash Water Add rocks to cocktail shaker and add 1 ½ ounce Whiskey, ½ fresh squeezed orange, ½ fresh squeezed lime, 1 ounce of spiced cranberry sauce, ½ ounce honey, splash of water. Shake vigorously. Fill Collins glass with rocks, strain cocktail into glass. Garnish with skewered Luxardo Cherry and Orange Peel. King Fire: 6-8 Mint leaves 1 Lemon 2 Jalapeño slices 1 oz Agave 1 ½ oz Crown Royal Garnish Thin Jalapeno Slice and Mint Prepare Collins glass by gently slapping 6-8 mint leaves and rubbing into glass. Add mint leaves to shaker, 1 fresh squeezed lemon, 2 slices jalapeno, 1 oz agave syrup, and muddle. Add ice to shaker, 1 ½ oz bourbon, and shake vigorously. Fill Collins glass with rocks, strain cocktail into glass, and top with club soda. Garnish with thinly sliced jalapeno, and 1 mint sprig.

2 Jon s Old Fashioned: 1 ½ oz Michter s American 3 Dashes Bitter Truth Aromatic Bitters 1 Luxardo Cherry 1 Orange Slice 1 Sugar Cube (or one spoonful of sugar) 1 splash Ginger Beer Garnish Orange Peel and Luxardo Cherry Muddle Orange Slice, Cherry, Sugar, and Bitters in rocks glass. Add Rocks, add whiskey, and stir gently. Top with splash of ginger beer. Garnish with Cherry and Orange peel. Classic Manhattan: 2 oz. Woodford Rye ¾ Sweet Vermouth 3 Dashes Bitter Truth Aromatic Bitters Garnish Luxardo Cherry Add rocks to cocktail shaker. Add whiskey, vermouth, and bitters. Stir gently. Fill rocks glass with rocks, strain cocktail shaker over rocks. Garnish with skewered Luxardo Cherry.

3 Tequila Mexican Mistral: 1 ½ Don Julio Anejo Spoonful of Cranberry Sauce ½ Agave 1 fresh squeezed Lime ½ oz Grand Marnier Garnish Luxardo Cherry and Lime Peel Add spoonful of house made spiced cranberry sauce, 1 fresh squeezed lime, 1 ½ ounce tequila, ½ ounce agave. Add rocks to cocktail shaker. Shake vigorously, strain over rocks into rocks glass. Float with ½ ounce Grand Marnier. Garnish with Luxardo cherry skewer and lime twist. Paloma: 1 oz Grapefruit Juice 1 oz Montelobos Mezcal 1 oz Dobel Silver ½ oz Agave Syrup ½ Fresh Lime Garnish Rosemary Sprig Top with soda/sparkling water Fill cocktail shaker with rocks. Add 1 ounce grapefruit juice, 1 ounce Mezcal, 1 ounce Tequila, ½ ounce Agave, ½ fresh Lime, one sprig of Rosemary. Shake vigorously. Strain into rocks filled Collins glass. Top with sparkling water or club soda. Garnish with rosemary sprig.

4 Element s Garden: 1 ½ oz. El Jimador Silver 1 oz. Fresh Lime ¾ oz. Agave Nectar 12 Cilantro Leaves 2 Jalapeno Rings Garnish Jalapeno Ring and Cilantro Sprig Combine one Jalapeno Ring, Lime Juice, Cilantro, and Agave Nectar in shaker and muddle. Add rocks, top with tequila, and shake vigorously. Fill rocks glass with rocks, strain cocktail over rocks. Garnish with Jalapeno Ring and Cilantro sprig. Beso de Agave 1 oz. Milagro 1 oz. Montelobos Mezcal 1 oz. Pineapple Juice ½ Fresh Lime Barspoon Agave Nectar Ginger Beer ¼ oz. Ancho Reyes Chile Liquer Garnish Mint Sprig In shaker filled with rocks combine Milagro, Montelobos, Pineapple Juice, Lime juice, and Agave. Shake vigorously. In a rocks filled Collins glass, strain contents of shaker over rocks. Top with Ginger beer, leaving room for floater of ¼ oz. Ancho Reyes. Garnish with mint sprig.

5 Vodka The Cold War: ½ Fresh Squeezed Lime 2 Apple slices 1 oz Smirnoff Green Apple Top equal parts Ginger beer and McKenzie s Apple Cider. Garnish 2 Apple Slices Muddle 2 apple slices with lime juice. Fill cocktail shaker with rocks and add 1 oz vodka. Shake vigorously, strain into rocks filled Collins glass. Top with equal parts cider and ginger beer. Garnish 2 Apple slices. Peary Como: 1 Blackberry 2 Slices of Pear ½ Fresh Squeezed Lime ½ oz Agave 1 ½ Citrus Kettle One Top with Apple Cider Garnish 2 Pear Slices Add 1 blackberry, 2 slices of pear, ½ of a fresh squeezed lime, ½ ounce of agave to cocktail shaker and muddle. Add rocks to shaker and 1 ½ ounce of citrus vodka. Shake well. Add rocks to Collins glass, strain cocktail into glass, top with apple cider. Garnish with 2 pear slices.

6 Earth Greyhound: 1 ½ oz. Absolute Wild Tea Vodka 1 oz. St Germain ¾ oz. Grape Juice 1 Spoonful Orange Marmalade 1 Dash Grapefruit Bitter Garnish Orange Peel In rocks filled shaker combine Vodka, St Gemain, Grape Juice, Marmalade, Bitters and stir. Fill rocks glass with rocks and strain cocktail over rocks. Garnish with skewered orange peel. CitiZen Brigadier 1 ½ oz. Absolute Pear Vodka ½ oz. Domain de Canton 2 oz. Sour Mix Garnish Lemon Peel and rock Candy Stick Begin chilling martini glass with rocks and soda water. In rocks filled shaker, combine all ingredients. Shake vigorously. Empty martini glass and strain cocktail into glass. Add garnishes. (If there is no rock candy, rim the martini glass with sugar before straining the cocktail)

7 Gin The Tina Louise Gin-ger Gimlet: ¼ oz Simple Syrup 1 Fresh Squeezed Lime 3 pieces Pickled Ginger 1 ½ oz Tanqueray Rangpur Spoon of Pickled Ginger Juice Garnish Lime Peel and 2 Pieces Pickled Ginger To shaker add ¼ ounce of simple, 1 fresh squeezed lime, 3 pieces of ginger, spoonful of pickled ginger juice, and muddle. Add rocks to shaker, then 1 ½ of gin, and shake. Strain over rocks into rocks glass. Garnish with skewered lime peel and pickled ginger pieces. Roland Garros, French Aviator: 1 oz Botanist Gin ½ Fresh Squeezed Lemon ¼ oz Simple Syrup ¼ oz Violet Liqueur 2-3 dash Luxardo Liqueur Top with Lunetta Spliff Garnish Lemon Peel Begin by chilling coupe glass. Add rocks to shaker, combine 1 ounce gin, half of a fresh squeezed lemon, ¼ ounce simple syrup, ¼ ounce Violet liqueur, and shake vigorously. Empty coupe glass and rinse glass with Luxardo liquor (2 or 3 dashes). Strain cocktail from shaker into prepared coupe glass, and top with Lunetta (champagne). Finish with lemon twist (peel) garnish.

8 Bee s Knees: 1 ½ oz. of Botanist Gin ½ Fresh Lemon Juice ½ oz. Burnt Honey Syrup Dash of Jerry Thomas Bitters Garnish Lemon Peel Begin by chilling Coupe glass with rocks and soda water. Fill shaker with rocks, combine all ingredients, and shake well. Empty chilling coupe glass and strain cocktail into glass. Garnish with skewered lemon twist. Cucumber Waters: ½ oz. Finlandia Red Berry Vodka ½ oz. Sailor Jerry 1 oz Farmer s Organic Gin Splash of Sour Mix Splash of Cointreau Splash Sprite Garnish 3 Sugar Coated Cucumbers In rocks filled shaker combine Vodka, Sailor Jerry, Gin, and Sour. Shake vigorously. Fill large wine glass with rocks and strain cocktail into glass. Add cucumber garnish to sides of glass. Top with sprite leaving room for floater of Cointreau.

9 Rum Rum Sazerac: 2 oz Apple/Cinnamon Infused Barrel Aged Bearing Rum 3 dashes Peychauds Bitters ¾ oz Honey Simple Syrup 2-3 Dashes Luxardo Garnish Cinnamon Stick and Thinly Sliced Rum soaked Apples. Begin by chilling coupe glass. Add rocks to cocktail shaker and 2 ounce apple/cinnamon house infused Barrel Aged Bearing rum, 3 dashes Peychauds bitters, ¾ ounce honey simple. Stir (not shaken) 7-8 times. Empty chilled coupe glass and wash with Luxardo (2-3 dashes). Strain cocktail into prepared glass. Garnish with cinnamon stick and 2 Rum soaked apple slices. Captain in the Storm: 2 oz Captain Morgan Rum ½ Fresh Squeezed Lime 2-3 Dashes Petychaud s Bitters Top with Ginger Beer Garnish Lime Wedge In rocks filled shaker, combine Rum, Lime, and Bitters. Shake and strain into a rocks filled Collins glass. Top with Ginger Beer, stir gently with bar spoon, and garnish with lime wedge.

10 Swizzling the Night Away: 1 oz. Captain Morgan Rum ¾ oz. Chartreuse ½ oz. Sweet Vermouth ¼ oz. Malibu Rum ½ oz. Grapefruit Juice 3 Dashes Bitter Truth Aromatic Bitters Garnish with skewered Luxardo Cherry and Lemon Peel In rocks filled shaker combine Captain, Chartreuse, Sweet Vermouth, Malibu Rum, Bitters, and Grapefruit. Shake well. Strain into rocks filled Collins glass. Garnish with Lemon Peel and Luxardo Cherry. Bearing Down the 904: 1 ½ oz. Bearing Light Rum 1 Fresh Squeezed Lime 1 oz. Simple Syrup Seasonal Berries (Blueberry, Raspberry, Blackberry, etc) Garnish Berries and Lime Peel Combine fresh berries and simple syrup in cocktail shaker and muddle. Add juice of fresh squeezed lime, Rum, and rocks to shaker. Shake well. Fill large wine glass with rocks, strain cocktail into glass. Top with splash club soda. Garnish with skewered berries and lime peel.

11 Martini The Blushing Peach 1 ½ oz. Peach Ciroc ½ oz. St Germain ½ oz Orange Juice 3 Fresh Raspberries Splash of Simple Syrup Garnish 2 Raspberries Begin by chilling martini glass with rocks and soda. In shaker combine 3 raspberries and splash of simple syrup and muddle. Add Rocks to shaker. Add vodka, St Germain, and orange juice. Shake well. Empty chilling martini glass and strain cocktail. Garnish with 2 skewered raspberries. The Violet Myth 1 ½ oz. Finlandia Redberry Vodka ½ oz. Bitter Truth Violet Liquor 1 oz Cranberry Juice 1 oz Sour Mix 1 Blackberry 1 Mint leaf Begin by chilling martini glass with rocks and soda. Rim glass with sugar. In shaker combine all ingredients with ice and shake vigorously. Empty chilling martini glass and strain cocktail. Garnish with a blackberry and a floating mint leaf.

12 Element s Cosmo 1 ½ oz. Effen Black Cherry Vodka 1 oz Cranberry Juice 1 oz Sour Mix 1 Filthy Cherry Begin by chilling martini glass with rocks and soda. In shaker combine all ingredients with ice and shake vigorously. Empty chilling martini glass and strain cocktail. Garnish with filthy cherry. The Forbidden Blade 1 ½ oz. Farmers Organic Gin ½ oz. St Germain Elderflower Liqueur 1 oz Grapefruit Juice ½ Lime Squeezed 1 Rosemary sprig Begin by chilling martini glass with rocks and soda. In shaker combine all ingredients with ice and shake vigorously. Empty chilling martini glass and strain cocktail. Garnish with small rosemary sprig.

13 Hot Cocktails Hot Buttered Rum: 2 pads Buttered Rum Batter 1 ½ oz Rum Top with hot water To heat safe glass add spoonful of buttered rum batter, 1 ½ ounce rum, and top with hot water. Stir to combine, let sit for 1 minute. *** Buttered rum batter is brown sugar, cinnamon, cloves, and nutmeg creamed together with butter. Kept cold until use. --Variation, use the infused apple cinnamon rum. Hot Toddy: 1 ½ oz Honey Simple Syrup 1 ½ oz Jameson 1 Lemon Slice Garnish Fresh Lemon Slice To heat safe mug add 1 ½ ounce honey, 1 ½ ounce Jameson, and 1 lemon slice. Fill with hot water. Let sit for minute, stir. Additional Lemon Wedge for Garnish.

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