Booths Large Traditional Hamper Contents, Ingredients and Allergen Information

Transcription

1 Booths Large Traditional Hamper Contents, Ingredients and Allergen Information Booths Duck Fat 320g Booths Goose Fat 320g Booths Christmas Chutney 300g R H Amar & Co Limited Turnpike Way High Wycombe Bucks HP12 3TF France 100% duck fat R H Amar & Co Limited Turnpike Way High Wycombe Bucks HP12 3TF France 100% goose fat Hawkshead Relish Company Limited The Square Hawkshead Cumbria LA22 0NT Refrigerate after opening and use within one month Onions; brown sugar; vinegar; sherry; white wine vinegar; sultanas; raisins; balsamic vinegar; dates; cranberries; treacle, black; glace cherries(cherries, sugar, natural colour); dried apricots; orange juice; mixed peel; ginger puree; salt; lemon juice; orange zest; nutmeg; cinnamon; black pepper Booths Cranberry, Fig & Apple Chutney 300g Hawkshead Relish Company Limited The Square Hawkshead Cumbria LA22 0NT Refrigerate after opening and use within one month Onions; cranberries (24%); sugar; apples (18%); white wine vinegar; dried figs (10%); red wine; orange juice; cranberries, dried,(3%); cinnamon; mustard seeds; salt; black pepper.

2 Booths Red Onion, Cranberry & Orange Relish 300g Hawkshead Relish Company Limited The Square Hawkshead Cumbria LA22 0NT Refrigerate after opening and use within one month Sugar; cranberries (21%); red onion (21%); apples; concentrated orange juice (4%); cranberries dried (3%); orange zest (0.7%); salt; coriander seeds; cloves; black pepper Booths Cranberry Sauce 205g Booths Extra Fruity Christmas Pudding 907g Cooking Instructions Atkins & Potts Limited Unit 3, Studland Estate Fore End Road Newbury Bucks RG20 0PQ and refrigerate once opened Sugar; cranberries (43%); water Matthew Walker Brunel Road, Wakefield 41 Wrenthorpe Wakefield WF2 0XG Store in a cool, dry place and eat within three days of opening Sultanas (24%) (Sultanas, Sunflower Oil), Demerara Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cider, Water, Palm Oil, Currants (4.5%) (Currants, Sunflower Oil), Raisins (4%) (Raisins, Sunflower Oil), Brandy (3.5%), Glace Cherries (3%) (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins (E163), Acid: Citric Acid E330), Almonds (3%), Molasses, Walnuts (1.5%), Rum (1%), Salt, Mixed Spice, Orange Oil, Lemon Oil, Yeast 650W /Cat B Full power for 6 minutes/stand for 2 minutes/defrost or low power for 8 minutes/stand for a further 3 minutes before serving 750W/Cat D - Full power for 5 minutes/stand for 2 minutes/defrost or low power for 7 minutes/stand for a further 3 minutes before serving 850W/Cat E - Full power for 4 minutes/stand for 2 minutes/defrost or low power for 6 minutes/stand for a further 3 minutes before serving

3 Booths Christmas Coffee 227g Cooking Instructions Booths Winter Tea 125g Origin Cooking Instructions Booths English Assortment (12 Chocolates) E H Booth & Co Limited Longridge Road Ribbleton Preston Lancashire PR2 5BX Various 100% Arabica Coffee Use a round dessert spoon of coffee per cup, pour fresh, just off the boil water over and break the surface of the water by giving it a stir. Brew for 3 to 4 minutes. E H Booth & Co Limited Longridge Road Ribbleton Preston Lancashire PR2 5BX Various 100% Black Tea Warm the teapot and then add one teaspoon of tea per person, plus an extra "for the pot". Pour on boiling water. Brewing time is a matter of taste, but we recommend 3 to 4 minutes. Drink with or without milk. Davenports The Chocolate Studio Unit 31 Evans Business Centre Orion Business Park North Shields NE29 7SN Various Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla).milk chocolate (Sugar, Cocoa butter, Whole Milk powder, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla).filling (Sugar, Organic Cream (Milk), Organic Butter (Milk), Glucose.White chocolate (Sugar, Cocoa butter, Whole Milk powder, Emulsifier: Soya lecithin, Natural vanilla, Sorbitol Syrup (Sorbitol (E420), Invert sugar); Milk powder; Lemon paste (Sugar, Concentrated lemon juice, Glucose syrup, Acidity regulator: Trisodium citrate (E331), Gelling agent: Pectin (E440), Natural flavouring, Antioxidant: Sodium metabisulphite (E223) (Sulphur Dioxide); Strawberries, cocoa butter; Strawberry paste (Glucose syrup, invert

4 . Booths Iced Christmas Cake (Each) sugar syrup, Strawberries, Vegetable extracts (Carrot, Red beet), Modified starch, Ethanol, Citric acid, Malto dextrin, Vegetable oil); Tea, Raisins, Glacéed orange (Orange, Cane sugar, Glucose syrup, Citric acid, Preservatives: Potassium sorbate (E202), Sulphur dioxide (E220)), Orange paste (Sorbitol Syrup (Sorbitol E420, Invert sugar), Orange juice concentrate, Modified starch, Ethanol, Citric acid, Carrot extract, Maltodextrin, Vegetable oil), Coconut; Almonds, Rum paste (Glucose syrup, Invert sugar syrup, Rum, Modified starch, Caramel), Raspberry paste (Glucose syrup, Invert sugar, Beetroot concentrate, Raspberry juice concentrate, Blueberry juice concentrate, Ethanol, Acidity Regulator: Citric acid (E330), Modified starch), Ginger, Albumen (Egg), Cornflour, Vanilla paste (Concentrated vanilla bean extract, Vanilla seeds (47%), Sugar, Fibre, Inulin, Natural gum tragacanth (E413)), Crystallised rose petals (Sugar, Natural flowers, Acacia gum, Flavour, Colour: Cochineal (E120)), Natural oils (Lemon, Bergamot, Orange, Cherry, Rose geranium); Sparkle Powder (Potassium aluminium silicate (E555), Iron oxides (E172), Titanium Dioxide (E171)) Colours: Curcumin (E100), Brilliant Blue (E133), Cochineal (E120), Titanium Dioxide (E171), Iron oxides (E172). Waterfields (Leigh) Limited Crompton Fold Bakery Manchester Road Leigh WN7 2LX after opening, store in an airtight container Currants (23%) (Currants, Sunflower Oil), Sultanas (11%) (Sultanas (11.4%), Cotton Seed Oil), Marzipan (Sugar, Almonds, Glucose Syrup (Sulphites), Water, Invert Sugar Syrup, Colour: Lutein (E161b), Preservative: Potassium Sorbate (E202), Sweetener: Sorbitol (E420)), Pasteurised Whole Egg, Soft Icing (Sugar, Glucose Syrup (Sulphites), Water, Palm Oil, Glycerine, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Flavouring, Preservative: Potassium Sorbate (E202), Stabiliser: Tragacanth (E413)), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar (Sugar, Cane Molasses), Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341(c)), Salted Butter (Butter (Milk), Salt), Glace Cherries (4%) (Cherries, Sugar, Acid: Citric Acid (E330), Colour: Erythrosine (E127), Preservatives: Potassium Sorbate (E202); Sulphur Dioxide (E220)(Sulphites)), Mixed Fruit Peel

5 (Orange Peel, Glucose Fructose Syrup, Invert Sugar, Lemon Peel, Acid: Citric Acid (E330), Preservative: Sulphur Dioxide (E220)(Sulphites)), Vegetable Fat (Palm Oil, Rapeseed Oil Emulsifier: Mono- and Diglycerides of Fatty Acids [E471), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Semi Skimmed Milk (Pasteurised Cow's Milk, Butterfat (Milk)) Water, Rum (Rum, Water, Colour: Caramel (E150a)), Apricot Jam (Glucose Syrup Liquid Sugar, Apricot Puree Concentrate, Acidity Regulator: Citric Acid (E330), Natural Flavouring, Gelling Agent: Pectin (E440(a)), Preservative: Potassium Sorbate (E202)), Almonds, Dried Egg Whites, Preservative (Potassium Sorbate (E202), Calcium Propionate (E282), Maize Starch), Mixed Spice, Cinnamon, Ground Ginger, Colour Mixture (Stabiliser: Glycerol (E422), Humectant: Monopropylene Glycol (E1520), Anticaking Agent: Silicon Dioxide (E551), Vegetable Carbon Black (E153) Booths Belgian Chocolate Sponge Pudding 300g Cooking Instructions: Matthew Walker Brunel Road, Wakefield 41 Wrenthorpe Wakefield WF2 0XG Store in a cool, dry place and eat within three days of opening Chocolate Ganache Sauce (36%) (Glucose Syrup, Sugar, Water, Glycerine, Cocoa Mass, Cocoa Butter, Maize Starch, Condensed Milk, Whole Milk Powder, Cocoa Powder, Cream, Butter (Milk), Preservative: Potassium Sorbate, Emulsifier: Soya Lecithins ) Butter (13%) (Milk), Sugar, Self raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sodium Bicarbonate, Calcium phosphates), Egg, Humectant: Vegetable Glycerine, Belgian Chocolate (5%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Soya Lecithins, Flavouring) Muscavado syrup, Cocoa Powder, Baking powder (Calcium phosphates, Potassium carbonates) Preservative: Potassium sorbate, Salt 650W /Cat B Full power for 6 minutes/stand for 2 minutes/defrost or low power for 8 minutes/stand for a further 3 minutes before serving 700W Full power for 1 minute 20 seconds/stand for 1 minute before serving 800W - Full power for 1 minute 10 seconds/stand for 1 minutes before serving 900W- Full power for 1 minute/stand for 1 minute before serving.

6 Booths Rioja Joven 75cl Alcohol Percentage: 13% Booths Pinot Grigio 75cl Alcohol Percentage: 12% Booths Mulled Wine 75cl Bodegas Ontanon Pol gono Industrial El Taplado c/machin s/n Aldeanueva de Ebro (la Rioja) Spain Spain Contains Sulphites Boutinot Brook House Northenden Road Gatley Cheshire SK8 4DN Italy Contains Sulphites Conti Wine & Food Limited Trafalgar Mills Leeds Road Huddersfield HD2 1YY Contains Sulphites Alcohol Percentage: 10% Cooking Instructions: Best served heated but not boiled Booths Shortbread Assortment 400g Dean s of Huntly Limited Depot Road Huntly AB54 8JX Wheat Flour, Butter (31%) (Milk), Sugar, Maize Starch, Salt

7 Booths Tea Towel Grey (Each) Booths Oven Gloves Grey (Each) AD Merchandise Limited Trafford Plaza 73 Seymour Grove Old Trafford Manchester M16 0LD AD Merchandise Limited Trafford Plaza 73 Seymour Grove Old Trafford Manchester M16 0LD