BITES CHEF S FAVORITES MARINATED CITRUS OLIVES HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD

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1 BITES HOUSEMADE KETTLE CHIPS MARINATED CITRUS OLIVES CITRUS, FRESH HERBS HUMMUS CELERY, CARROT, CUCUMBERS, TOASTED BREAD NY STYLE PRETZEL STICKS BROOKLYN LAGER CHEESE DIP AND DIJON MUSTARD EDAMAME DUMPLINGS SOYBEANS, CABBAGE, SWEET CORN, AND SHITAKE MUSHROOMS, SIRACHA AIOLI WINGS BUFFALO OR HONEY BBQ BLUE CHEESE, CARROT AND CELERY STICKS TANDOORI SPICED CHICKEN SATAY MANGO CHUTNEY 3 CHEESE FLATBREAD PIZZA LIONI MOZZARELLA, PARMESEAN, PROVOLONE, MICRO BASIL ADD ARTISIAN PEPPERONI FOR $2 CHEF S FAVORITES CHEESE & CHARCUTERIE ADAM S NY STATE SHARP CHEDDAR, GOAT CHEESE, EWE BLUE, SALUMERIA BIELLESE SPECK, SWEET COPPA, SOPRESSATA, FIG SPREAD, FEATHERSTONE LAVASH CAESER SALAD ROMAINE, CAESAR DRESSING, HERB CRACKER ADD GRILLED CHICKEN BREAST FOR $7 FRISEE SALAD QUINOA, CUCUMBER, HEIRLOOM TOMATO, SHAVED FENNEL, GOAT CHEESE, GREEN GODDESS DRESSING BLACK ANGUS BURGER ADAM S NY STATE CHEDDAR, NEW JERSEY LOCAL TOMATO, LETTUCE, BACON, RED ONION, FEATHERSTONE BRIOCHE, SEASONED SEASHORE FRIES GRILLED CHICKEN BREAST PANINI GRILLED CHICKEN BREAST, PESTO SAUCE, PROVOLONE CHEESE, RED PEPPER, HOUSE MADE KETTLE CHIPS

2 FROM THE FARM ROASTED VEGETABLE AND GOAT CHEESE RAVIOLI EGGPLANT, ZUCCINI, ROASTED RED PEPPER, PARMESEAN CHEESE, PESTO CREAM, TOASTED PINE NUTS, MICRO BASIL DUCK LEG CONFIT BRAISED CHERRIES, ROASTED GARLIC, RED PEPPER BROCCOLINI, PORT WINE REDUCTION SKUNA BAY GRILLED SALMON CORN SUCCATASH, MUSTARD AIOLI BELL & EVAN ROASTED CHICKEN BREAST SOFT POLENTA, TOMATO CAPER RELISH CREEKSTONE FARMS STRIP STEAK GRILLED 10 OZ. NEW YORK STRIP STEAK, HEIRLOOM CARROTS, CRISPY ONIONS, CHIMICHURRI SAUCE SEASHORE SEASONED FRIES CORN SUCCATASH ROASTED GARLIC, RED PEPPER BROCCOLINI SOFT POLENTA SIDES WARM BERRY COBBLER VANILLA ICE CREAM JUNIORS CHEESECAKE FRESH STRAWBERRIES, WHIPPED CREAM SWEETS

3 SEASONAL COCKTAILS SUMMER IN THE CITY BRUGAL, MT.GAY RUM, KALANI COCONUT, FRESH LIME JUICE, PINEAPPLE JUICE LUCK BE A LADY BOOTLEGGER VODKA, BERGAMOT SYRUP, FRESH LEMON JUICE, Q CLUB SODA WALK FASTER GRANTS SCOTCH WHISKEY, LO-FI DRY VERMOUTH, LO-FI GENTIAN AMARO, HELLA ORANGE BITTERS ALL THE WAY UP DON MIGUEL MEZCAL, MAURIN QUINA CHERRY LIQUER, HOUSE SIMPLE, FRESH LEMON, HELLA GINGER BITTERS, PROSECCO GIN & TONIC BOMBAY GIN, TONIC, LIME GIN MARTINI HENDRICKS GIN, LO-FI DRY VERMOUTH OLD FASHIONED WOODFORD RYE, HOUSE SIMPLE, BITTERS MARGARITA 1800 SILVER, COINTREAU, FRESH LIME JUICE CLASSICS COCKTAILS SPREAD LOVE BROOKLYN GIN, HELLA CITRUS BITTERS, Q-TONIC SECRET HANDSHAKE BROOKLYN GIN, LO-FI VERMOUTH, HELLA CITRUS BITTERS WITH A TWIST #ILOVENY MITCHERS BOURBON, MISTER KATZ S ROCK & RYE, ANGOSTURA BITTERS MIC DROP PARTIDA TEQUILA;, COMBIER ORANGE LIQUER, GREEN TEA SIMPLE, FRESH LEMON

4 BEERS INDIGENOUS BROOKLYN LAGER BLUE POINT BLUE POINT SUMMER ALE CONEY ISLAND IPA ANGRY ORCHARD HARD CIDER I BROOKLYN BLACK CHOCOLATE STOUT DOMESTIC MILLER LIGHT I BLUE MOON BELGIAN WHITE I SAMUEL ADAMS LAGER I PABST BLUE RIBBON IMPORTED CORONA HEINEKEN I MODELO ESPECIAL MIONETTO, PROSECCO, BRUT MUMM NAPA, BRUT PRESTIGE CHAMPAGNE MOËT & CHANDON, WHITE STAR (375ml) MOËT & CHANDON, WHITE STAR (750ml) FLEUR DE MER, ROSÉ COTES DE PROVENCE, FRANCE BLUSH WHITE WINES RIESLING CHARLES SMITH, KUNG FU GIRL, ANCIENT LAKES, WASHINGTON, USA PINOT GRIS COOPER MOUNTAIN VINEYARDS, OREGON SAUVIGNON BLANC WAIRAU RIVER, NEW ZEALAND SNOQUALMIE, COLUMBIA VALLEY, WASHINGTON, USA COPAIN, TOUS ENSEMBLE, ANDRESON VALLEY, CALIFORNIA SONOMA CUTRER, CALIFORNIA PACO & LOLA, ALBARINO, RIAS BAIXAS, SPAIN

5 RED WINES PINOT NOIR MOHUA, CENTRAL OTAGO, NEW ZEALAND PINOT NOIR CHERRY PIE WINES, THREE VINEYARDS, MONTEREY, SONOMA COAST, SANTA BARBARA, CALIFORNIA MALBEC ALAMOS, MENDOZA, ARGENTINA MERLOT MANTANZAS CREEK, SONOMA COUNTY, CALIFORNIA, USA MERLOT DECOY BY DUCKHORN, MERLOT, SONOMA COUNTY CALIFORNIA, USA ITALIAN RED MARCHESI DI BAROLO, BARBERA D ALBA, PIEDMONT, ITALY CABERNET SAUVIGNON LOUIS M MARTINI, CALIFORNIA CABERNET SAUVIGNON NAPA VALLEY QUILT, NAPA VALLEY, CALIFORNIA USA AN 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE GUESTS AND IS DISTRIBUTED ENTIRELY TO THE STAFF.