CONTENTS. Page 4. Welcome. Page 5. Ice Program & Ice-Dilution-Balance. Page 6. The Cocktail Family. Page 7. Signature Creations.

Transcription

1

2 CONTENTS Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Welcome Ice Program & Ice-Dilution-Balance The Cocktail Family Signature Creations The Magnificent Seven Twisted Classics Martini Station Champagne Cocktails Luxury Serves Punches - Bottles & Barrels Draft, Bottled, Whiskies, Bourbon & Rye Spirits Non-Alcoholic, Soft Drinks & Mixers Hot Drinks & Speciality Drinks Homemade Ingredients at Mojo 2 3

3 WELCOME Mojo The FoodBar is at the forefront of the sophisticated Welsh bar scene, showcasing the city s largest collection of gins, an extensive Champagne list, alongside an inventive menu of cocktails and blends. The team behind Mojo The FoodBar have helped to receive numerous accolades and press in the last year. Mojo The FoodBar exudes a decidedly energetic vibe with incredible cocktails and innovative tastes. As dusk falls, immerse into a vibrant atmosphere with bold beats and magnify your celebrations with poured-to-perfection cocktails. From fashion showcases to mixology masterclasses and demonstrations by leading brand ambassadors, Mojo The FoodBar create the unexpected and celebrate the best of Newport, a city on the rise. We have a wide range of delicious cocktails and also serve champagne, wine and bottled beers. Our friendly and well-informed staff provide table service. ICE PROGRAM Working with ice blocks requires clear ice and cool thinking. During the 19th century, ice was cut from large, frozen ponds, the directional freezing creating perfectly clear cubes. Bartenders were presented with a block of ice and it was down to their expertise and tools to create smaller, usable chunks. Why is clear ice important? Melting around five times slower than ice containing trapped air, clear ice ensures your drink is kept consistently cool, and helps to avoid a watery mess at the bottom of your glass. There is a growing acceptance amongst professional cocktail makers that ice type is as crucial as the base spirit. After all, ice gets used in everything, and when it melts, it becomes part of the drink. At Mojo we use blocks of ice sourced directly from a local ice sculptor. Ice is cut down to the required size and specially stored ready for service. ICE-DILUTION-BALANCE Ice has two roles: to keep the drink cold and to control dilution. Correct ice handling shouldn t be underestimated. Ice will always make drinks colder. Newton s 3rd law of thermodynamics states that the colder you make something, the longer it will stay that temperature. Take for example the combination of a classic gin and tonic. Why do we serve it with as much ice as possible? What do we want from the ice in this drink? Tonic water is the weak element that adds dilution to the gin. We want to add as much ice as possible to make the drink colder hence slowing the rate of dilution. You may think you re getting less alcohol in fact, you re getting a better drinking experience. Dilution comes from a mixer such as tonic or cranberry juice added to ice and water. Take, for example, a vodka & cranberry. The ideal ratio of any spirit to a mixer is 3-1 or three parts weak to 1 part strong. Without using the correct ice to stir a drink, it would be difficult to control dilution and temperature. Balance is the single most important concept when it comes to mixing cocktails. When a drink is balanced correctly all the flavours come together onto the palate. The correct balance brings together a harmony of flavours. 4 5

4 THE COCKTAIL FAMILY Bacon Old Fashioned Sweet, Smoky & Full Bodied 9.00 Bacon infused Buffalo Trace whiskey, stirred with maple syrup orange & Angostura bitters, served over a block of ice with Popcorn on the side Rum Old Fashioned Sweet, Complex & Medium Bodied 9.00 Havana Club 7yo, stirred with Palm sugar, Aphrodite bitters and served over a block of ice, garnished with a lime twist Tequila Old Fashioned Vegetal & Light-Bodied 9.00 Patron XO Tequila stirred with agave nectar, orange & peach bitters, served over a block of ice with a pink grapefruit twist Chocolate Negroni Bitter Chocolate & Medium Bodied Plymouth Gin stirred with coffee bean infused Punt e Mes & Campari, served over a block of ice and finished with an orange twist and grated dark chocolate Earl Grey Negroni Light & Floral 9.00 Earl Grey tea infused Plymouth Gin, Lillet Blanc stirred with Aperol and served short over a block of ice with a pink grapefruit twist Bonfire Negroni Smoky & Full Bodied 9.00 Lapsang Souchong tea infused Plymouth Gin, stirred with Martini Rosso & Campari, served over a block of ice, garnished with an orange twist SIGNATURE CREATIONS Seasonal Gimlet Short, Sharp & Citrusy 8.50 Plymouth Navy Gin, stirred with our homemade seasonal cordial, served straight up with a lime twist Bitter Sweet Symphony Short, Bitter & Sweet 8.50 Plymouth Original Gin, saffron infused Aperol, lemon juice, pink grapefruit & sugar syrup, citrus tincture mist Mojo Punch Short, Sweet & Fruity 8.50 A secret blend of 3 rums, coconut water, banana purée, tiki style bitters, honey syrup, blended with crushed ice New Fashioned Short, Strong & Sweet Chivas 18, Taylor s Port, homemade vanilla & raisin syrup, peach bitters The Masterpiece Short, Sour & Complex 9.50 Havana Club Blanco rum, shaken with fresh lime juice, vanilla sugar, drop of Talisker & Peychaud s bitters, egg white It s Mojo Thyme Short, Herbal & Thymeless 8.50 Plymouth Gin shaken with honey syrup & fresh lemon juice, fresh thyme and served straight up with a Yellow Chartreuse dust White Orchid Short, Balanced & Velvety 8.50 Absolut Vanilla vodka, shaken with Cointreau, fresh lemon juice, touch of Crème de Cacao white, egg white. Served straight up Rosita Bittersweet & Complex 9.00 Olmeca Reposado Tequila, stirred with Dolin dry & sweet vermouths, Campari & Angostura bitters, served short over ice and garnished with a lemon twist 6 7

5 THE MAGNIFICENT SEVEN 1985 Cosmopolitan 7.50 Triple citrus infused Absolut Vodka, shaken with Cointreau, lime juice & a touch of cranberry juice, flamed orange zest garnish Aromatic Collins 7.50 Plymouth Gin shaken with fresh lemon and sugar, served over ice cubes, topped with soda water with a float of Angostura bitters Moscow Mule 7.50 Absolut Vodka, stirred with the juice of half a lime, Angostura bitters, touch of sugar topped with Fever-Tree Ginger Beer and served in a cup over ice TWISTED CLASSICS Newport Sour Citrusy, Balanced & Slightly Dry 8.50 Penderyn Madeira Welsh Whisky shaken with fresh lemon juice & honey, egg white & peach bitters served on the rocks with a float of port wine Basil Sour Short, Sour & Herbaceous 8.50 Plymouth Original Gin shaken with fresh lime juice, tonic water reduction & fresh basil leaves, served over ice Black Walnut Manhattan Strong & Nutty Woodford Reserve Bourbon stirred with Antica Formula & black walnut bitters, served with a walnut soaked in syrup Tommy s Margarita 7.50 Olmeca Altos Plata tequila, shaken with fresh lime juice, agave nectar & a pinch of vanilla-salt, served short over a block of ice, pink grapefruit twist Mai Tai 8.50 Appleton Estate 8yo & Trois Rivieres Blanco Rhum shaken with Orange Curacao, fresh lime juice, touch of sugar & homemade almond syrup Singapore Sling 8.50 Shaken with equal measures of Beefeater Gin, Cherry Heering, Benedictine & fresh lime juice, Angostura bitters and topped with soda Last Word 8.50 Equal measures of Plymouth Gin, Green Chartreuse, Maraschino & fresh lime juice shaken & served straight up with a discarded lime twist & a cherry Jasmine Lady Floral & Citrusy 8.50 Beefeater Gin shaken with Cointreau, lemon juice, homemade jasmine tea syrup & egg white, straight up Sloe Rosemary Fizz Long, Fruity & Herbaceous 8.50 Plymouth Sloe Gin shaken with fresh lemon juice, sugar syrup & fresh rosemary, served over ice, topped with soda Green Tea Smoked Rob Roy Short, Sophisticated & Smoky Hibiki 12yo whiskey, stirred with Martini Rosso & orange bitters, served in a decanter filled with green tea smoke Irish Handshake Sweet & Complex 8.50 Jameson whiskey, Antica Formula, Pear liqueur, lemon & apple juices, sugar and garnished with seasonal fruits 8 9

6 MARTINI STATION Sparkling Gin Martini (2016) 9.50 Plymouth Gin & Dolin dry vermouth stirred with ice to achieve the perfect dilution, carbonated & served. Sprayed with lemon oils and served with vermouth infused olives CHAMPAGNE COCKTAILS Mojito Royale Sweet & Complex Havana 7yo, fresh lime & saffron sugar syrup, served straight up, topped with PJ Champagne, served with a botanical mist on the side. This is a must if you like to show off Fifty Fifty (2009) Equal parts with bitters 8.50 Equal parts of Beefeater Dry Gin & Dolin dry vermouth stirred with orange bitters, lemon twist Air Mail A Daiquiri with honey & Champagne Havana Club Especial rum shaken with fresh lime juice & honey syrup, topped with PJ Champagne Forth Degree (1931) Sweet & Herbal version 8.50 Plymouth Original Gin, stirred with Dolin Rouge vermouth a dash of Absinthe, lemon twist Bellini Dry & Fruity 9.00 This month s seasonal homemade puree mixed with a touch of lemon and topped with Prosecco Gibson (1908) Equal parts gin to vermouth 8.50 Plymouth Original Gin, stirred with Dolin dry vermouth, garnished with 2 pickled onions C.C.C The King of all Champagne drinks A sugar cube soaked with Angostura bitters, mixed with Martell V.S.O.P and topped with PJ Champagne Dry Martini (1903) 10-1 Ratio. Very dry 8.50 Plymouth Original Gin thrown with Dolin Dry vermouth, lemon twist French 75 A Tom Collins with Champagne Plymouth Original Gin, shaken with fresh lemon juice & sugar syrup, topped with PJ Champagne, cherry garnish Marguerite (1896) A wet style Martini 8.50 Plymouth Original Gin, stirred with Dolin dry vermouth & Regan s orange bitters, orange twist Lavender Fizz A tasty floral citrusy drink Lavender infused Beefeater Gin, shaken with sugar syrup & fresh lemon juice, topped with PJ Champagne, lavender tincture Martinez (1887) A sweeter version 8.50 Beefeater Dry Gin, stirred with Martini Rosso, Maraschino & Regan s orange bitters, lemon twist Death In The Afternoon No2 Fresh & Herbal Cucumber muddled with lemon, sugar, shaken with Pernod Absinthe and topped with PJ Champagne 10 11

7 LUXURY SERVES Sazerac Martell Cordon Bleu Cognac stirred with gingerbread syrup & Peychaud s bitters. Absinthe rinsed glass, lemon twist C.C.C Martell X.O Cognac, sugar cubed soaked in barrel aged bitters, topped with PJ Champagne Elyx Martini & Exmoor Caviar A wet Martini made with Absolut Elyx vodka & Lillet, lemon twist. Served with 10 grams of Caviar on the side Perrier Jouët Belle Epoque Vintage A great vintage fizz, served in a bespoke BE hand-painted glass Presidential Manhattan Redemption Rye Barrel Proof, stirred with Vintage Martini vermouth & Angostura bitters 1950s Plymouth Martini Plymouth Original Gin from the 1950s stirred with ice and served in a vintage glass with a twist and vermouth olives on the side 1909 Bacardi Daiquiri Bacardi Original 1909 Edition 44.5% shaken with fresh lime juice & caster sugar. Served straight up with a single block of ice PUNCHES - BOTTLES & BARRELS 1 Month Barrel Aged Martinez Serves Plymouth Original Gin, Martini Rosso, Serves Maraschino, Regan s bitters Above The Rest Barrel Aged 1 Month, Serves Award winning concoction of Zacapa 23 rum, Prune liqueur, earl grey syrup, Talisker & Boker s bitters. Smoke Essence mist Bonfire Negroni Serves 1, Bottled 9.00 Lapsang Soushong infused Plymouth Original Gin, Campari & Martini Rosso, stirred & bottled, pink grapefruit garnish Old Fashioned Serves 1, Bottled Buffalo Trace syrup Angostura & Regan s bitters 8.00 Havana 7yo syrup Aphrodite bitters 9.00 Patron Anejo syrup Peach & Regan s bitters Cawsand Martini Serves Plymouth Original Gin & Manzanilla Dry Sherry, Serves dill garnish Pilgrim s Punch Serves 6-12, Punch Bowl Plymouth Original Gin, Yellow Chartreuse, homemade almond syrup, oleo saccharum, pineapple syrup & soda water 12 13

8 DRAUGHT BEER Half Pint Pint GINS RUMS Asahi Blue Moon Sharp s Wolf Rock Pravha Staropramen BOTTLED BEER & CIDER Birra Moretti Italy 330ml 6.00 Anchor Steam America 355ml 6.50 Erdinger Germany 500ml 7.00 Duvel Belgium 330ml 6.00 Cusquena Peru 330ml 6.00 Goose Island America 355ml 4.50 WHISKIES Scotch Single Malt & Blended Whisky Glenlivet 12yo 5.25 Glenlivet 15yo 5.90 Talisker 10yo 4.30 Chivas 12yo 3.80 Chivas 18yo 6.10 Irish Jameson 3.80 BOURBON & RYE Buffalo Trace 3.80 Woodford Reserve 4.75 Maker s Mark 4.00 Sazerac Rye 6.00 Eagle Rare 4.80 Plymouth Gin 4.00 Plymouth Sloe 4.50 Plymouth Navy 5.00 Beefeater Dry Gin 3.10 Beefeater Beefeater London 3.50 Garden Hendrick s 4.00 Langley s 3.80 Blackwoods 3.50 VODKAS Absolut Original 3.60 Absolut Elyx 5.10 Grey Goose 4.60 Belvedere 4.10 LIQUEURS Drambuie 3.50 Cointreau 3.50 Limoncello 3.50 Patron X.O 5.00 Chartreuse 4.00 TEQUILAS Olmeca Blanco 3.60 Olmeca Reposado 3.90 Havana Club Blanco 3.20 Havana Club 3yo 3.50 Havana Club Especial 4.00 Havana Club 7yo 4.20 Havana Club 6.00 Barrel Proof Goslings Black Seal 3.70 Appleton Special 3.20 Lambs Spiced 3.20 COGNACS Martell V.S.O.P 5.00 Martell Cordon Bleu Martell X.O APERITIFS, BITTERS & FORTIFIED WINES Martini Rosso 3.50 Dolin Rouge 3.50 Dolin Dry 3.50 Campari 3.50 Aperol 3.50 Dubbonet 3.50 Taylor s Port 10yo 3.50 Fruit Cup All spirits are served in 25ml unless otherwise specified. All spirits are served in 25ml unless otherwise specified. 15

9 NON-ALCOHOLIC DRINKS Apple, Elderflower & Mint 4.00 Apple juice, shaken with elderflower cordial, lemon & mint, served long over ice Cranberry, Raspberry & Basil 4.00 Cranberry juice, shaken with homemade raspberry syrup, lemon & basil leaves. Served in a bottle over ice, garnished with lemon Pineapple, Coconut & Lime 4.00 Pineapple juice blended with coconut cream, sugar & fresh lime juice. Served in a bottle, garnished with mint & coconut flakes SOFT DRINKS Pepsi/Diet Pepsi Half Pint 2.00 Lemonade Half Pint 2.00 Coke Bottle 200ml 2.60 Diet Coke Bottle 200ml 2.60 Fever-Tree Sicilian Lemonade 200ml 2.00 Fever-Tree Premium Indian Tonic Water 200ml 2.00 Fever-Tree Naturally Light Indian Tonic Water 200ml 2.00 Fever-Tree Mediterranean Tonic Water 200ml 2.00 Fever-Tree Elderflower Tonic Water 200ml 2.00 Fever-Tree Bitter Lemon 200ml 2.00 Fever-Tree Ginger Beer 200ml 2.00 Fever-Tree Ginger Ale 200ml 2.00 Frobisher Juices 250ml 3.00 Orange, Apple, Cranberry, Pineapple, Tomato SPECIALITY COFFEE French Coffee Courvoisier 6.70 Barbados Coffee Bacardi White Rum 6.70 Italian Coffee Amaretto 6.70 Gaelic Coffee Bells Scotch Whisky 6.70 Baileys Coffee Baileys Irish Cream 6.70 Calypso Coffee Tia Maria 6.70 Irish Coffee Jameson s Whiskey 6.70 Highland Coffee Drambuie 6.70 Triple Sec Coffee Cointreau 6.70 COFFEE SELECTION Americano 3.00 Espresso 3.00 Macchiatto 3.00 Cappuccino 3.25 Latte 3.00 Mochachino 3.20 Iced Coffee 4.00 TEAS All 3.00 English Breakfast Twinings Fruit Infusion Collection Hot Chocolate 3.00 Other seasonal or speciality soft drinks may be available. Please ask a member of the team

10 HOMEMADE INGREDIENTS At Mojo we are passionate about cocktails, liqueurs and spirits. All of our juices are freshly squeezed and our infusions and syrups are homemade. We are very proud to only use fresh and seasonal ingredients all made by our staff in house. No syrups or purées are bought in. See below for a full list of our homemade products: Almond Syrup Raspberry Syrup Pineapple Syrup Jasmine Syrup Saffron Syrup Lavender infused Gin Earl Grey infused Gin Elderflower infused Vermouth Raisin Syrup Tonic Water Reduction Saffron infused Aperol Vanilla and Raisin Syrup Banana Purée Yellow Chartreuse Dust Tiki Style Bitters Earl Grey, Citrus and Lavender Tinctures Homemade infused cherries for garnish 18 19

11