RINGLER S ANNEX SIDEWALK BAR AT McMENAMINS CRYSTAL HOTEL

Transcription

1 RINGLER S ANNEX SIDEWALK BAR AT McMENAMINS CRYSTAL HOTEL COCKTAILS STARK ST. SIDEWALK cucumber infused joe penny s gin, combier d orange, lemon, ginger syrup 9 DAISY DUKE sauza blue silver, sweet tea syrup, lime, mint 8 SARAZIN S SAZERAC james oliver rye, ardbeg, gomme syrup, peychaud and spiced cherry bitters 10 DAIQUIRI X plantation 5yr, grapefruit, lime, orgeat, tiki bitters 8 RAINY DAZE beefeater, rosemary demerarra syrup, lemon, elderflower tonic 8 SOUR DI TORINO eagle rare 10yr, cocchi di torino, spiced cherry bitters, lemon, sugar 10 MASON JAR rotating cocktail served in a 32oz mason jar 12 FLIGHTS ALE TASTER TRAY six samples from mcmenamins crystal brewery 8.50 MCMENAMINS WHISKEY billy, hogshead, monkey puzzle KENTUCKY BOURBON eagle rare 10yr, larceny, woodford reserve 13 IRISH WHISKEY redbreast 12yr, bushmills 10yr, tullamore dew 12yr 17

2 EDGEFIELD WINE White Rabbit 9.20 glass / bottle pinot gris / chardonnay / riesling blend fruit forward, peach, meyer lemon, honeysuckle Pinot Gris 9.20 glass / bottle tropical fruits, honey, pear, mandarin orange Chardonnay 9.20 glass / bottle dry, peach, lemon meringue, vanilla and faint oak Black Rabbit Red 9.20 glass / bottle merlot / cabernet sauvignon / cabernet franc blend bordeaux-style, marionberry, cherry, cedar, spice, cocoa Pinot Noir 9.20 glass / bottle light bodied, refreshing, fruity, cherry pie, rhubarb, vanilla Blanc de Noir Brut 12 glass / 43 bottle pale gold, refreshing, crisp, raspberry, cranberry, apple Fireside Ports glass / 31 bottle zinfandel, muscat, tradicional, lbv zinfandel CAFÉ BEVERAGES Coffee We Roast Our Own 2.90 Espresso 2.70 Americano 2.70 Cappuccino 3.60 Latte 3.60 Mocha Mile Chai Latte 4.10 Iced Coffee with milk 4.25 Soda Pop / Iced Tea / Lemonade 3.25 Lurisia Sparkling Water 500ml/1L 4/6 Fever Tree Ginger Beer 4 Henry Weinhard s Root Beer 4.10 Loose Leaf Tea by Tao of Tea 2.90 Chamomile, Cranberry Orange, Earl Grey, Moroccan Mint Housemade Sodas 4.50 Ask our staff for our current flavor selections

3 SINGLE MALT SCOTCH WHISKY Ardbeg The Balvenie 12 Doublewood Bunnahabhain 12 year Clynelish Cragganmore Dalwhinnie Glenfiddich The Glenlivet Glenmorangie Glenmorangie La Santa Highland Park Lagavulin Laphroaig The Macallan Oban Springbank Talisker IRISH WHISKEY Bushmills 8 Bushmills Black Bush 9 Bushmills Single Malt 10 year Bushmills Single Malt 16 year Connemara Jameson 8.25 Knappogue Castle 9 Kilbeggan 7 Redbreast 12 year Redbreast 15 year Tullamore Dew 8.25 Tullamore Dew 10 year 9.50 Tullamore Dew 12 year TENNESSEE WHISK(E)Y George Dickel Hand Select 9 year Jack Daniels 7.25 Gentleman Jack 8.25 Jack Daniel s Single Barrel 11 As Sour - add $1 Staff Favorite

4 AMERICAN / BOURBON WHISK(E)Y 1792 Ridgemont Reserve 8.25 Angel s Envy 11 Bakers Basil Hayden Blanton s Billy 8 Booker s Buffalo Trace 7 Bulleit 8.25 Eagle Rare 10 year 8.25 Four Roses Yellow Label 7.25 Jim Beam 6.75 Jim Beam Black 7.25 Hogshead 8.25 Knob Creek 9.75 Knob Creek Single Barrel Makers Mark 8.25 Monkey Puzzle 7 White Owl 7 Woodford Double Oaked 11 Woodford Reserve 9 James Oliver 8.25 As Old Fashioned - add $2 RYE WHISKEY Bulleit Rye 8.25 High West Double Rye 15 James Pepper 1776 Rye 9.25 Knob Creek Rye 9.75 Michter s Straight Rye James Oliver Rye 8.25 Rittenhouse Rye 7.25 Templeton Rye 9.75 Wild Turkey Rye 7.25 As Manhattan - add $2 Staff Favorite

5 RUM Angostura 5 year 7.25 Appleton Estate 12 year 9 Bacardi Superior 6 Flor de Cana 4 year 6.75 Flor de Cana 7 year 8 Flor de Cana 12 year Goslings Black Seal 6.25 Goslings Black Strap Mt Gay Eclipse 6.50 Myers Dark 6.75 Novo Fogo Cachaca 8.25 Pampero Aniversario 8.50 Plantation 5 year 7 Maui Dark 5 year 8.75 Pyrat XO 7 Smith & Cross 9 Three Rocks 7.75 Three Rocks Spiced 7.75 Zaya Reserve 8.25 As Daiquiri - add $2 TEQUILA / MEZCAL Cazadores Reposado 8.25 Del Maguey La Vida Mezcal 9.25 Don Julio Silver 11 Don Julio Reposado Don Julio Anejo Don Julio Herradura Silver 10 Milagro Silver 8.25 Patron Silver 11 Sauza Hornitos 7.75 Siete Leguas Blanco Siete Leguas Reposado Tres Generaciones Reposado 9.75 Tres Generaciones Silver 10 As Margarita - add $2 Staff Favorite

6 BRANDY & COGNAC Alambic 13 Brandy 12 Boulard Calvados Don Cesar Pisco 7.25 Courvoisier VS 8.25 De Montal VS Armagnac 9.50 Edgefield Pot Still Brandy 9.75 Germain-Robin 11 Hennessy VS 9.50 Lairds Applejack 6.75 Lairds Apple Brandy 7.75 Longshot Brandy 9.25 Morning Dew Brandy 7 Pear Brandy 8.25 As Sidecar - add $2 GIN Aviation 8.25 Beefeater 6.75 Bols Genever 9.75 Bombay Sapphire 7.25 Brokers 7 Gables 7.75 Hendricks 9.75 Joe Penney s 7.75 Plymouth 9.50 Ransom Old Tom 8.75 Tanqueray 7 As Collins - add $1 VODKA Absolut 7.25 Crater Lake 7 Grey Goose 9 Ketel One 8.25 Monopolowa 6.25 New Deal 7 Stoli 7.25 Tito s 6.75 As Martini - add $2 Staff Favorite

7 EDGEFIELD SPIRITS Hogshead Whiskey 8.25 pure pot distilled from 100% malted barley & aged in new, charred American white oak barrels boasts a palate-pleasing combination of firm grain, hazelnut, sweet vanilla & caramel Aval Pota 7.50 our heart-cut malt whiskey, fresh-pressed apples from Hood River & a touch of cinnamon create this hearty spirit Monkey Puzzle 7 our Hogshead Whiskey dry-hopped with local Teamaker hops, sweetened with a touch of honey from Edgefield hives Three Rocks Rum 7.75 a blend of rums aged in our own Hogshead Whiskey & port barrels to create a delicate sipping rum with aromatic complexity & hints of brown sugar, waffle cone & pecans Three Rocks Spiced Rum 7.75 our Three Rocks Rum infused with locally roasted cocao nibs, orange peel, vanilla bean & our ambrosial blend of spices Longshot Brandy 9.25 double distilled from estate-grown Syrah grapes & aged in Syrah wine & Syrah port barrels with flavors of cherry & spice Alambic 13 Brandy 12 thirteen years in a French oak barrel with hints of vanilla, cinnamon & floral notes Pear Brandy 8.25 capturing the essence of fresh pears, distilled from 100% Hood River-grown green Bartletts Edgefield Pot Still Brandy 9.75 a blend of nine-year-old Pinot Noir & Semillon Brandies, aged in French & finished in American oak barrels Joe Penney s Gin 7.75 a light, dry gin with flavors of juniper & citrus Coffee Liqueur 5.75 a rich, sweet spirit featuring a single farm origin coffee from El Salvador Herbal No. 7 7 a unique distinctive & complex mix of seven herbs & spices with bold flavors of cinnamon, mint & caraway balanced with the sweetness of organic birch syrup CPR DISTILLERY White Owl Whiskey 7 wheat-based whiskey produced in our Charante Alambic still Frank Rum 8.25 High proof rum created with organic blackstrap Molasses in antique still and aged in previously used Cognac barrels Morning Dew 7 vibrant brandy made from locally grown Pinot Noir grapes with supple fruit & delicate spice Gables Gin 7.75 a select blend of botanicals create a full-bodied & floral gin layered with flavors of juniper, citrus & rose Billy Whiskey 8 distilled in a vintage cognac still, Billy is full-bodied with aromas of molasses & oak finished with notes of hazelnuts & baked apples Phil Hazelnut Liqueur 5.75 distilled from wheat & infused with Oregon-grown filberts with notes of vanilla & caramel to complement the toasted nut flavor

8 Built in 1916 by F. Manson White this unique Chicago style Flatiron building was the smallest commercial building on the west coast. As part of Portland s then auto row it started off as Cummings Tire Shop to later become many iterations including a coffee shop and even a talk radio station. In 1996 McMenamins converted this historic building into Ringler s Annex featuring a fishbowl-like sidewalk espresso bar and the candle-lit subterranean cellar bar. With the opening of The Crystal Hotel in 2011, the addition of Al s Den provided even more to an already great space. Today we feature free live music and comedy in the Den, handcrafted, house-designed cocktails, a cozy basement bar to get away from the light, a sidewalk cafe setting to watch the comings and goings of a bustling downtown Portland, and a stellar food menu cafted by the Zeus Cafe next door. We thank you for spending some of your time with us and hope that we leave you with fond memories, full bellies and a new favorite cocktail. Maybe you learned something, or maybe we did. So long as we had a good time doing it. Until next time. The Ringler s Annex Team