Oliver Ales History. -Dark Horse: Dark Horse is a classic English dark mild ale. It is modestly bittered, light bodied, with a pleasing malt presence.

Size: px
Start display at page:

Download "Oliver Ales History. -Dark Horse: Dark Horse is a classic English dark mild ale. It is modestly bittered, light bodied, with a pleasing malt presence."

Transcription

1 Oliver Ales History Oliver Ales is the oldest continuously operating brewery in Baltimore. It was founded in 1993 and is continued today by our brew-master Steve Jones. Steve came here from Coventry England and specializes in English style brewing. The English method of brewing is known for its cask beer, which is also known as Real Ale Cask conditioned ales get their limited carbonation through natural means by adding a secondary amount of yeast to the cask its self. They yeast turns the remaining sugars to alcohol thus expelling CO2 and creating carbonation. We also do open fermentation, a style of fermentation that isn t practiced as widely. This means that when the beer is in the fermenter it is left open or slightly covered but not totally sealed. When we move to our new warehouse location and out of the basement of Pratt Street we will have half open fermentation and half closed. Olivers is also an all-natural brewery, meaning that we do not use syrups to flavor anything. For example, in the spring we have we have a Cherry Wheat Ale. This ale is brewed with an organic cherry puree, not with a cherry flavored syrup like other breweries use. So when talking to your tables about Oliver s, please inform them of this. Popular Oliver s Ales -3 Lions: 3 Lions ale is a strong English brown ale. It is full bodied with underlying hints of caramel sweetness. If your table is looking for something like a Newcastle this is the beer that you would recommend to them. -Bishops Breakfast: Bishops Breakfast is an oatmeal stout that is served on nitro pour. It has dark malt flavors, just a touch of malt sourness, and a smooth silky mouth feel. This is our version of Guinness (only A LOT better) so if that is what your table is looking for recommend this. This is beer that is also used in our cooking. -Dark Horse: Dark Horse is a classic English dark mild ale. It is modestly bittered, light bodied, with a pleasing malt presence. -Blonde: The Blonde ale is light bodied and easy to drink, with a dry and slightly bitter finish. This is one of the lighter Oliver s that we offer. If your table is looking for something refreshing and on the lighter side this is the beer for them. It does still have a hoppy flavor, so if they are looking for a Miller Light or Bud Light, just give them a heads up that it does have a hoppy finish. -Irish Red: The Irish Red is medium bodied with a beautiful red hue with hints of toffee and earthy English hops. This is one of Oliver s most popular brews. If your table is looking for something similar to a Killians this is what you would recommend. -Coventry Cream: The Coventry Cream is the nitro version of our Irish Red. These beers use the exact same recipie the only difference one is poured through regular means

2 beers use the exact same recipie the only difference one is poured through regular means (CO2) and the other is poured through Nitro (similar to a Guinness) -Draft Punk: Draft Punk is our most popular Oliver s Ale. It is an Englishman s version of an American IPA and it is delicious. It is not as hoppy as some of its American counterparts, but it will still satisfy any hop-head -Iron Man: Iron Man is an English Style pale ale. It has a firm malt backbone that balances a moderate but assertive hop presence. It has a nice crisp finish, and is not as hoppy as Draft Punk. -Winter Wolves: Winter Wolves is a dark ale brewed with a little clover honey and heather tips. It is aged with toasted American white oak. This beer is nice and dark without being overly hoppy. So if your table is looking for an amazing dark beer, this is the beer you should sell to them. Sea of Spears: Sea of Spears in new to Oliver Ale s. It is offered in both draft pours and nitro pours. Sea of Spears is red wheat ale made with Centennial & Citra and finished and dry hopped with lots of Citra & Nugget for a big hop presence. Modern Life Is Rubbish: A medium bodied Victorian Porter with a balanced hop presences and lush roast notes on the nose and palate. Any porter fan will love this, nice rich flavor, and not too heavy. The Brewing Process Malting: Turns raw barley (or wheat) into malt by sprouting and then drying. Malt is available in dozens of different shades and flavors, which differ depending on the degree to which the malt is kilned or roasted Mashing: A cooking process that uses enzymes into malt to convert starches into fermentable sugars. The sugar rich liquid, called wort, is run off into the brew kettle. Boiling: This sterilizes the sugary wort, and allows bitterness from the hops to be incorporated. After about an hour it is chilled quickly and moved to the fermenter. Fermentation: Yeast is added and begins vigorously consuming sugar and making alcohol and

3 Fermentation: Yeast is added and begins vigorously consuming sugar and making alcohol and carbon dioxide gas. This stage can take anywhere from a few days to several weeks. Conditioning: The fermented beer undergoes aging to reduce unwanted byproducts of fermentation and acquire a smooth, mature flavor. Beyond this, most beer is not meant to age. Packaging: The finished beer is packaged in bottles, cans, kegs or casks. Ales vs. Lagers All beer can be placed in to two categories: Ale or Lager. At Oliver Brewing Company we brew Ales, specifically English Style Ales. Ales are the oldest beers on the plant. There is record of Ales being made as early as Middle Ages, and were predominately brewed by woman. Ales are fermented warm with top-fermenting yeast (Saccharomyes Cervisiae). Top fermenting yeast is yeast that rises to the top of the brew during fermentation. Ales tend to have a fuller, more robust and forceful taste. This is due to the temperature of fermentation and the relatively fast fermentation process (can take as little as 7 days). Lagers are a relatively new style of beer; they did not appear until the mid 19 th Century. Lagers are bottom, cold fermenting yeast (Saccharomyes Uvarum). Bottom fermenting yeast is yeast that sinks to the bottom of the brew during the brewing process. Lagers require a much longer brewing process than ales do. This is due to aging process that lagers require. The longer brewing process results in a smoother, cleaner, and mellow flavor of beer. The chart below is an easy break down of the differences: Ale Lager Thousands of years old Relatively new Warm fermenting Cold Fermenting Top Fermenting Bottom Fermenting Yeast: Succharomyces Cervisiae Yeast: Saccharomyes Uvarum Relatively fast brewing time (as fast as 7 days) Longer brewing process; can take several months to produce Strong, Assertive, Robust flavor Smooth, Crisper, and Subtle flavor Temp:50-55 F Temp: F Different Styles of Ales -Pale Ale: A pale ale is bitter, dry, crisp, often minerally finished. It has an English hop with some fruitiness on top of bready, nutty, or lightly caramel malt. Oliver s Pale Ale: Ironman nose -IPA (India Pale Ale): Moderately to massively hoppy, bready, caramelly malt character with a fruity or nut finish.

4 fruity or nut finish. Oliver s IPA: Draft Punk -Brown Ale: Light nutty maltiness, hints of toast, crisp to medium bodied, and lightly hopped. Oliver s Brown Ale: 3 Lions -Porter: Soft roastiness on the nose, lightly or firmly hopped, dry or slightly rich. Oliver s Porter: Modern Life Is Rubbish -Stout: Roasted malt always dominating the nose; flavor could be sweet, bitter, dry, and/or creamy. Oliver s Stout: Bishops Breakfast -Irish Style Red Ale: Caramel and toffee notes, roasted barley to create a dry finish. Oliver s Irish Style Red: Irish Red -Imperial/Double IPA: Taking a IPA and brewing it stronger; breathtakingly bitter, high ABV Oliver s Imperial/Double IPA: Atomic Punk -Witbier/White Ale: Light, elegantly fruity, creamy, milkshake like texture, spiced with coriander, orange peel, and other low bitterness. -Saison: Dry, crisp, complex with fruitiness, hints of earth, and refreshing hop aroma with bitterness. Cask Condition Ales A Cask Ale or Cask Conditioned Ale is an unfiltered and unpasteurized beer which is conditioned (including secondary fermentation) and served from a cask. Neither nitrogen nor carbon-dioxide pressure is added to these ales. But instead they are naturally carbonated from their serving vessel such as firkins or pins (casks). Due to the specialized training needed to produce cask ales, the trend has faded over the years. But in 1971 the Campaign For Real Ale (CAMRA) was formed and took it upon themselves to save cask condition ales. They then coined the term Real Ale which is any ale that is brewed from traditional ingredients, matured by secondary fermentation in the container that it will eventually be dispensed and served without the use of extraneous carbon dioxide.

5 Beer Vocabulary ABV: Alcohol by Volume, the amount of alcohol in beer in terms of percentage of alcohol per volume of beer. IBU: International Bitterness Units, a system of indicating the hop bitterness in a finished beer Carbonation (CO2): The fizz of effervescence in a liquid. The carbonation is a byproduct of yeast eating fermentable sugars (which releases carbon dioxide in the form of carbonation). Carbonation can also be forced into a beer by adding pressurized carbon dioxide to a closed vessel. Nitro: Propelled by a mix of carbon dioxide and nitrogen. Produces tiny bubbles in the beer which give a cascade effect upon settling. Gives the beer a smoother, creamier taste. Nose: Aroma or bouquet of a beer. Mouth-feel: Sensation derived from consistency of beer. Body: Thickness and mouth filling property of a beer described as thin or full. Finish: Lingering after taste that remains in mouth after swallowing a beer. Hoppy: Aroma of hops in a beer, does not include hop bitterness. Malty: Tasting like malt sugar, maltose, which is present in the roasted barley and other grains which are the primary fermentables of a beer.

Brewer s Best Ingredient Kits MEXICAN CERVEZA

Brewer s Best Ingredient Kits MEXICAN CERVEZA Brewer s Best Ingredient Kits MEXICAN CERVEZA Straw in color, our Mexican Cerveza has a crisp, clean flavor profile. Lightly hopped, with a great balance between malt and bitterness, while a small dose

More information

IPA s Bells Two Hearted 7% ABV 55 IBU

IPA s Bells Two Hearted 7% ABV 55 IBU IPA s Bells Two Hearted 7% ABV 55 IBU This IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter Flying Dog Raging Bitch 8.3% 60

More information

TAP BEERS(A*) & CIDER (O*)

TAP BEERS(A*) & CIDER (O*) TAP BEERS(A*) & CIDER (O*) MAD JACK S 6-PACK TASTING RACK 10 Any 6 (0,1L) Beers or Cider. Includes a bread basket. THORNBRIDGE (UK) ABV: 5.9% VIENNA IPA Hazy golden amber in color with a medium sized white

More information

Cooking and Pairing Written Exam Key

Cooking and Pairing Written Exam Key Cooking and Pairing Written Exam Key Name: Date: Class: 1. Describe each step in the brewing process below. a. What are the two most important variables brewers control during the Mashing step? Time and

More information

BANDSTAND BEER FESTIVAL 2011 ALE LIST AND TASTING NOTES

BANDSTAND BEER FESTIVAL 2011 ALE LIST AND TASTING NOTES 4.4 An Teallach Kildonan Golden ale with plenty of fruit and a good smack of bitterness. 3.9 Belhaven Belhaven 80/- Classic red, rich and smooth. 4.1 Brewdog Trashy Blonde A golden ale balanced by the

More information

6Pk & 12Pk Bottles Draft Only

6Pk & 12Pk Bottles Draft Only Gingerbread Spiced Ale Ginger, cinnamon, and molasses taste with slight nutmeg and allspice. Slight caramel sweetness balanced with smooth bitterness. 6Pk & 12Pk Bottles Draft Only Brewmaster s Seasonal

More information

Style of the Quarter. English Mild

Style of the Quarter. English Mild Style of the Quarter English Mild A Mild is gentle, sweetish, certainly not bitter... an ale intended to be consumed in quantity, more as a restorative than a refresher. M. Jackson Club judging will be

More information

Malt Extract Homebrew Recipes

Malt Extract Homebrew Recipes Malt Extract Homebrew Recipes Legal Notice No part of this ebook may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by an information

More information

Overview. Welcome to the beverage study guide -Beer

Overview. Welcome to the beverage study guide -Beer Overview Here at Handcrafted Restaurants, our passion for providing an exciting, unique, handcrafted Hawaiian experience extends beyond the kitchen to our beverage program. Our goal is to provide our guests

More information

Beers from Scotland. and Irish Red. Bay Area Mashers January 12, by : Jonathan Sheehan

Beers from Scotland. and Irish Red. Bay Area Mashers January 12, by : Jonathan Sheehan Beers from Scotland Bay Area Mashers January 12, 2017 by : Jonathan Sheehan and Irish Red aka: If it s not Scottish, IT S CRAP! and Irish Red and Irish Red aka: If it s not Scottish, IT S CRAP! aka: More

More information

Import/Craft Beer 101. Dave Anglum Key Account Manager Anheuser-Busch, Inc

Import/Craft Beer 101. Dave Anglum Key Account Manager Anheuser-Busch, Inc Import/Craft Beer 101 Dave Anglum Key Account Manager Anheuser-Busch, Inc What is Beer? century s old process of converting sugared water to fermented liquid some of the oldest recipes ever found have

More information

Homebrew Competition Application & Guidelines

Homebrew Competition Application & Guidelines Homebrew Competition Application & Guidelines Name: Birthdate: Phone: Email: Address: Please check what category of beer you plan on entering (you may only check one- please see Brewers Guidelines on the

More information

CRAFT BEER TASTING NOTES

CRAFT BEER TASTING NOTES CRAFT BEER TASTING NOTES PILSNER A Craft Pilsner with a balanced hop aroma and crisp bitter finish. ALCOHOL: 5.2 Vol% P I L S N E R BITTER UNITS: 32 IBU COLOUR: Light Blonde. MALT: Carefully selected speciality

More information

2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019

2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019 2019 SOQ2: American Amber and Brown Beers (19A, B, & C; 27B) Adam Bradley BAM Tech Talk March 14, 2019 Broad Style Overviews: American Amber and Brown Beers Hoppy Amber to Dark Brown Appreciable maltiness

More information

Raw barley is steeped in 5-15 C water for a few days and then allowed to dry during which it begins to germinate. Fig 1. Barley

Raw barley is steeped in 5-15 C water for a few days and then allowed to dry during which it begins to germinate. Fig 1. Barley How to brew your own beer Presented by the South Yeasters Home Brewers Club www.southyeasters.co.za (Sources: The Beer Drinkers Handbook by Kevin Trayner How to Brew by John Palmer) Introduction Beer has

More information

Enville Ales. Enville Ale- ABV 4.5% Old Porter- ABV 4.5% Ginger Beer - ABV 4.6% Enville White - ABV 4.2%

Enville Ales. Enville Ale- ABV 4.5% Old Porter- ABV 4.5% Ginger Beer - ABV 4.6% Enville White - ABV 4.2% Enville Ales Enville Ale- ABV 4.5% Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed

More information

PREMIUM RED ALE ECHIGO KOSHIHIKARI ECHIGO ECHIGO STOUT

PREMIUM RED ALE ECHIGO KOSHIHIKARI ECHIGO ECHIGO STOUT PREMIUM RED ALE ECHIGO Region: NIIGATA, JAPAN Beer Type: Red Ale Ingredients: Malt (kilned Malt & others) Hops (Amarillo) PREMIUM ECHIGO RED ALE Item# 1285, 12/330ML This premium ale, characterized by

More information

SIBA Independent Keg Beer Awards

SIBA Independent Keg Beer Awards SIBA Independent Keg Beer Awards Categories and Guideline Definitions 2018 The classes are as follows: British Dark Beers up to 4.4% British Dark Beers 4.5 to 6.4% British Bitter (up to 4.4%) British Premium

More information

HOW TO MAKE BEER. Presented to Balsam Mountain Preserve September 2, 2010 By David Keller

HOW TO MAKE BEER. Presented to Balsam Mountain Preserve September 2, 2010 By David Keller HOW TO MAKE BEER Presented to Balsam Mountain Preserve September 2, 2010 By David Keller OR.. How to use finally use the PHYSICS CHEMISTRY BIOLOGY and MATH You learned in High School! BEER IS MADE FROM

More information

MEXICALI PILSENER. Our original formula. This brew is bright, deep golden yellow in color. The aroma is of sweet malt, lightly floral and hoppy.

MEXICALI PILSENER. Our original formula. This brew is bright, deep golden yellow in color. The aroma is of sweet malt, lightly floral and hoppy. MEXICALI PILSENER Our original formula. This brew is bright, deep golden yellow in color. The aroma is of sweet malt, lightly floral and hoppy. The flavor reflects its hop bitterness; slightly sweet and

More information

Session Beers. Justin Reilly

Session Beers. Justin Reilly Session Beers Justin Reilly What Is Session Beer? Not just low in alcohol A combination of restraint, satisfaction and moreishness. Flavorful enough to be interesting, without wearing out the palate Beer

More information

North American Brewers Association Style Guide

North American Brewers Association Style Guide North American Brewers Association Style Guide For 2018 North American Brewers Association Style Guide for2018 These style guidelines are based on the classic, historical and wellestablished styles of

More information

SIBA Independent Cask Beer Awards

SIBA Independent Cask Beer Awards SIBA Independent Cask Beer Awards Categories and Guideline Definitions 2018 The classes are as follows: British Dark Beers up to 4.4% British Dark Beers 4.5 to 6.4% British Bitter (up to 4.4%) British

More information

16th SCOTTISH BEER FESTIVAL O C T O B E R SCOTTISH BREWING

16th SCOTTISH BEER FESTIVAL O C T O B E R SCOTTISH BREWING 16th SCOTTISH BEER FESTIVAL O C T O B E R 20 18 SHOWCASING THE BEST OF SCOTTISH BREWING Proudly brewed in Scotland. To celebrate Aldi s 16th Beer Festival, we re showcasing 7 Scottish breweries, each with

More information

BEER TASTING - JOURNAL #VANBREWERYTOURS

BEER TASTING - JOURNAL #VANBREWERYTOURS TASTING - JOURNAL - @VANTOURS #VANTOURS WELCOME TO YOUR VANCOUVER TOUR! Dear friends, Before you embark on your beer adventure we d like to thank you for hopping on tour with us today. We take a lot of

More information

PREM. Ingredients: Volume: 7% Alcohol by. Note. Beer Taste Note. color, is both. Alcohol by. Beer Taste. ideal rice. best quality.

PREM. Ingredients: Volume: 7% Alcohol by. Note. Beer Taste Note. color, is both. Alcohol by. Beer Taste. ideal rice. best quality. PREM IUM RED ALE ECHIGO BEER Beer Type: Red Ale Ingredients: Malt (Kilned Malt and others,) Hops (Amarillo) ECHIGO RED ALE PREMIUM BEER Item# 1285 12/330ml This premium ale, characterized by its beautiful

More information

Doom Bar Abv: 4.0% Bitterness: 20 Ibu Atlantic Abv: 4.2% Bitterness: 26 Ibu

Doom Bar Abv: 4.0% Bitterness: 20 Ibu Atlantic Abv: 4.2% Bitterness: 26 Ibu Doom Bar Abv: 4.0% Bitterness: 20 Ibu - 3.40 Inspired by it s namesake, the treacherous sandbank at the mouth of the Camel Estuary near Sharps home at Rock. Accomplished and precise, Doom Bar is the epitome

More information

CRAFT BEER TASTING NOTES

CRAFT BEER TASTING NOTES CRAFT BEER TASTING NOTES PILSNER A Craft Pilsner with a strong hop aroma and nice bitter finish. ALCOHOL: 5.2Vol% PIL SNE R BITTER UNITS: 30 IBU COLOUR: Light Blonde. MALT: Imported specialty malt and the

More information

PRODUCT PORTFOLIO 2017/18

PRODUCT PORTFOLIO 2017/18 Extract % dm. Product description Color EBC WK BREWER`S CLASSIC Viking Pilsner Malt min 80 % 3-4,5 EBC min 250 WK promote even germination and homogenous modification. promote even germination and modification.

More information

May the Funk Be With You

May the Funk Be With You May the Funk Be With You RECIPE IS FOR BEER If a man ordered a beer milkshake he'd better do it in a town where he wasn't known. John Steinbeck, Cannery Row At its peak in 1873, there were 4,131 small,

More information

Holiday Beers Chuck West

Holiday Beers Chuck West Holiday Beers Chuck West History: The term Winter Warmer comes from the British brewing tradition. Some brewers would produce a winter beer that was stronger than their regular beer, with fuller flavor

More information

22 nd CASK HEAD CASK ALE FESTIVAL

22 nd CASK HEAD CASK ALE FESTIVAL 22 nd CASK HEAD CASK ALE FESTIVAL The Brazen Head, Brooklyn, 5-7 November 2010 >>>>>> GROWLERS TO GO: $7 for the container, 4 pints for the price of 3!

More information

Warren Peterson Schooner Exact Brewing Company

Warren Peterson Schooner Exact Brewing Company Warren Peterson Schooner Exact Brewing Company Overview Introduction Philosophy Approaching your event Pairings Cooking tips Brewing tips Final logistics and considerations Philosophy Simple, straight-forward

More information

DARK BEER. Low Strength Amber to dark copper; must be below 2.5%.

DARK BEER. Low Strength Amber to dark copper; must be below 2.5%. DARK BEER Altbier Amber to copper coloured. Medium-low to medium malt aroma; fruitiness and hopping are low. Rich malt character, peppery, spicy hop character. Clean, crisp and flavourful with a dry finish.

More information

DRINKS MENU MINERALS & BEERS

DRINKS MENU MINERALS & BEERS DRINKS MENU MINERALS & BEERS Water Flavoured Water 33cl - 1.00 Highland Spring Still 33cl - 1.50 Highland Spring Sparkling 33cl - 1.50 Highland Spring Still 75cl - 3.00 Highland Spring Sparkling 75cl -

More information

Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish

Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish 6.50 A dry, delightfully elegant wine retaining plenty of fruit flavours Classically off dry in style, with

More information

The Oxley Wine Bar Cowra BEERS LIST

The Oxley Wine Bar Cowra BEERS LIST The Oxley Wine Bar Cowra BEERS LIST Wines, sherry, port and ciders are all made from fruit and do not contain gluten Selection Price Type Details Asahi Super Dry Japan Karakuchi means dry, and it is the

More information

European Beer Star Category Description. Category Description 2018 Page 1

European Beer Star Category Description. Category Description 2018 Page 1 European Beer Star 2018 Category Category 2018 Page 1 Categories 2018 01 German-Style Leichtbier 02 German-Style Pilsner 03 Bohemian-Style Pilsner 04 German-Style Märzen 05 German-Style Festbier 06 German-Style

More information

POURING ON 15 TAPS EVERYDAY! GROWLER BEERS ON TAP

POURING ON 15 TAPS EVERYDAY! GROWLER BEERS ON TAP POURING ON 15 TAPS EVERYDAY! GROWLER BEERS ON TAP Tastes $1.50 each / 4-Flight $6 // Max 8 Tastes Per Customer/ Day Must Be 21 w/ ID to Taste Always Taste and Enjoy Responsibly! Jailhouse Slammer Wheat

More information

American Amber & Pale Ale

American Amber & Pale Ale American Amber & Pale Ale Name & Number Type ab Floc. Atten. Temp. Description 10th Anniversary Blend WP010 abs Medium 75-80% 65-70 Blend of WP001, WP002, WP004 & WP810. American Ale 1056 Wyeast ow/med

More information

Basic Wine Tasting Terms

Basic Wine Tasting Terms Wineware (Racks & Accessories) Ltd. Unit 12 Brookside Business Park, Brookside Avenue, Rustington, West Sussex, BN16 3LP Tel: 01903 786 148 Basic Wine Tasting Terms -A- Acetic this describes wine which

More information

Old Town Beer Festival 2015 The Beers

Old Town Beer Festival 2015 The Beers 360 Brewing Company (East Sussex) Sussex Ale (ABV 4.2% - Copper) A traditional, copper-coloured best bitter. Brewed with Kentish hops to produce an aromatic ale with a smooth finish & clean bitterness.

More information

EKU the original Bavarian beer speciality for over 100 years.

EKU the original Bavarian beer speciality for over 100 years. 20 1 EKU combines Bavarian tradition of the centuries old art of brewing with awareness and popularity throughout the world. EKU the original Bavarian beer speciality for over 100 years. KULMBACHER BRAUEREI

More information

AN IMPORTANT DATE FOR YOUR DIARY Newark RUFC 1st Beer Festival

AN IMPORTANT DATE FOR YOUR DIARY Newark RUFC 1st Beer Festival AN IMPORTANT DATE FOR YOUR DIARY Newark RUFC 1st Beer Festival Only days remaining before the start of our 1 st Rugby Club beer festival. We have chosen most of the beers which you can see below, Live

More information

Flagship Brew Descriptions & UPC

Flagship Brew Descriptions & UPC Flagship Brew Descriptions & UPC Amber Amber is a Munich-style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, caramel flavor and a rich amber color. One of our

More information

Press Release GIN MEETS BEER AND THE RESULT IS THE GROUND-BREAKING EXMOOR GOLD GIN FROM WICKED WOLF

Press Release GIN MEETS BEER AND THE RESULT IS THE GROUND-BREAKING EXMOOR GOLD GIN FROM WICKED WOLF Press Release GIN MEETS BEER AND THE RESULT IS THE GROUND-BREAKING EXMOOR GOLD GIN FROM WICKED WOLF Exmoor Ales was the first brewery to produce a golden ale with Exmoor Gold back in the 1980s, while Wicked

More information

"Alternative grain beer" is an award category in the MEININGER S INTERNATIONAL CRAFT BEER AWARD

Alternative grain beer is an award category in the MEININGER S INTERNATIONAL CRAFT BEER AWARD MEININGER'S INTERNATIONAL CRAFT BEER AWARD (MICBA) 2018 awards beers in various categories. When registering, select - different beer styles - or one of the following 6 categories. I. Different beer styles

More information

Mad Millie Beer Kit Instructions KIT. Approx time. 1 HOUR (hands on time, ready in 4 weeks).

Mad Millie Beer Kit Instructions KIT. Approx time. 1 HOUR (hands on time, ready in 4 weeks). BREW IT YOURSELF KIT Approx time 1 HOUR (hands on time, ready in 4 weeks). Make your own refreshing lager with Mad Millie. It ll go down even smoother knowing you made it yourself. This kit includes all

More information

Gold Honey Ale Ingredients & amounts: Comments: Excelent Gold Medal Winner State Fair 2002 Pace Honey Ale 2 By Randy Pace Grain/Extract/Sugar Hops

Gold Honey Ale Ingredients & amounts: Comments: Excelent Gold Medal Winner State Fair 2002 Pace Honey Ale 2 By Randy Pace Grain/Extract/Sugar Hops Gold Honey Ale By Randy Pace Date of brewing: 06-16-02 Batch size: 5 Gal. Ingredients & amounts: 3 lbs. Coopers DME, 1 lb. Extra Light DME, 2 1/2 lbs. Orange Honey 1 1/2oz Cascade Hops 60 boil, 1/2oz Cascade

More information

2018 WORLD BEER CUP COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS

2018 WORLD BEER CUP COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS 2018 WORLD BEER CUP COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter... Page HYBRID/MIXED LAGERS OR ALES...1 1. American-Style Wheat Beer...1

More information

INTRODUCING OUR RANGE OF CORE AND SPECIAL CASK BEERS

INTRODUCING OUR RANGE OF CORE AND SPECIAL CASK BEERS INTRODUCING OUR RANGE OF CORE AND SPECIAL CASK BEERS SPRING 2018 The Spring Edit Our Core Range Our core range is designed to cover most tastes with established favourites such as Doom Bar as well as the

More information

Dark Beers. Society of Barley Engineers Sean Bush March 7, 2018

Dark Beers. Society of Barley Engineers Sean Bush March 7, 2018 Dark Beers Society of Barley Engineers Sean Bush March 7, 2018 Dark Beers Society of Barley Engineers March 7, 2018 Topics Covered Dark Beers What are they? How do we measure them? How we get them? Differences?

More information

ULTIMATE. EXTRACT chart

ULTIMATE. EXTRACT chart ULTIMATE These days, homebrewers have access to a wide variety of malt extracts. These include hopped beer kits and concentrated brewers worts. It also includes hopped and unhopped malt extract in both

More information

Dryhopping Effectively

Dryhopping Effectively Dryhopping Effectively 2017 NHC Minneapolis St. Paul Blaze Ruud- Key Accounts Manager HOP ANATOMY Lupulin Alpha Acids 2-20% Beta Acids 2-20% Hop Oils 0.5-4% Lipids 1-5% Leaf/Bract Polyphenols & Tannins

More information

American Flatbread Burlington Hearth Beer School Information Sheet

American Flatbread Burlington Hearth Beer School Information Sheet 1 American Flatbread Burlington Hearth Beer School Information Sheet Revised March 10, 2009 HOW WE MAKE THE BEER In a nutshell, beer is made from four ingredients: Malted barley, hops, yeast and water.

More information

DRAFT TANZANIA STANDARD

DRAFT TANZANIA STANDARD TBS/AFDC 13 (5361) P3 Rev TZS 1245:2010 ICS: 67.160 DRAFT TANZANIA STANDARD Draught beer Specification TANZANIA BUREAU OF STAND TBS 2010 Second Edition 2010 TANZANIA STANDARD TBS/AFDC 13(5361) P3 / Rev.

More information

BEER GARDEN KEG PARTY

BEER GARDEN KEG PARTY BEER GARDEN KEG PARTY Traditional Munich Styles 50 Liter Keg/$400 Hofbräu Original - Light Munich Lager HB Original is the definition of Helles Munich Lager. Our lightest beer, featuring a clear golden

More information

2016 TRADITIONAL FESTIVE BEERS

2016 TRADITIONAL FESTIVE BEERS OAKHAM FRIGHTENINGLY FROSTY 4.4% Stunning golden coloured beer that is very well balanced with a sweet fruity hop tang,tropical fruit flavours and a pleasant hoppy finish. GOLDEN Tue 29 NOV ABBEYDALE SLAY

More information

The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production

The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production Slide Set 4 The malting process Kilned vs. roasted Specialty grains and steeping Malt extract production Grains Used in Beer Making The most commonly used grain for beer is barley Barley retains its husk

More information

Cask Conditioning. Eric Kraus twitter: lbbrewery homebrewtalk: laughingboysbrew

Cask Conditioning. Eric Kraus twitter: lbbrewery homebrewtalk: laughingboysbrew Cask Conditioning Eric Kraus twitter: lbbrewery homebrewtalk: laughingboysbrew topics definition, history, terminology, myths fermentation conditioning priming conditioning venting serving more resources

More information

GRIZZ AMERICAN AMBER GROWLER AMERICAN BROWN ALE KUNG FOO RICE LAGER TAXI PILSNER DESCRIPTION: Grin and Bear it

GRIZZ AMERICAN AMBER GROWLER AMERICAN BROWN ALE KUNG FOO RICE LAGER TAXI PILSNER DESCRIPTION: Grin and Bear it GRIZZ AMERICAN AMBER Grin and Bear it 5.7% ABV 30 IBUs Grizz is a full bodied amber ale showcasing fresh American hops from the Yakima Valley (Washington State). Grizz American Amber is made with more

More information

Strategies for the future. Understanding on and off trade trends in order to drive growth in both

Strategies for the future. Understanding on and off trade trends in order to drive growth in both Strategies for the future Understanding on and off trade trends in order to drive growth in both EeBriaTrade is a craft beer marketplace connecting over 400 breweries with pubs nationwide 2 Craft Beer

More information

Lithuanian Beer Limited

Lithuanian Beer Limited LITHUANIAN BEER LTD Lithuanian Beer Limited Lithuanian Beer Limited was founded in 2002. We started with importing a carefully selected beer brands from Lithuania. Later, due to the huge demand, the product

More information

BREWERS ASSOCIATION PRESENTS 2017 GREAT AMERICAN BEER FESTIVAL COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS

BREWERS ASSOCIATION PRESENTS 2017 GREAT AMERICAN BEER FESTIVAL COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS BREWERS ASSOCIATION PRESENTS 2017 GREAT AMERICAN BEER FESTIVAL COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Number and Name, Subcategory: Name and Letter... Page HYBRID/MIXED LAGERS

More information

Name & Number Type Lab Floc. Atten. Temp. Description

Name & Number Type Lab Floc. Atten. Temp. Description Fruit Beer Fermentis US 56 D Fermentis Medium 77% 59-75 Clean with mild flavor for a wide range of styles. German Amber Lager Bavarian Lager 2206 L Wyeast Medium 73-77% 46-58 Produces rich, malty, full-bodied

More information

4.5% ALC 3.8% VOL 4.1% 4.0% Balanced Malt Bitterness Honey Gold 4.1% 3.8%

4.5% ALC 3.8% VOL 4.1% 4.0% Balanced Malt Bitterness Honey Gold 4.1% 3.8% best of the Brews national Brews south west regional brews Amber Lemon, Lime Citrus, Biscuity Golden Amber Earthy, Hoppy, Zesty Citrus, Spicy, Dry Finish 76.99 4.5% Very Light Gold Mango, Peach, Lemon,

More information

Foam Ranger CEP BREW Class Outline Febrewary 2007

Foam Ranger CEP BREW Class Outline Febrewary 2007 Foam Ranger CEP BREW Class Outline Febrewary 2007 Beer Category 19 Strong Ales Review style guidelines for 19A, 19B, 19C Review notes on barleywines o History o Ingredients o Recipe Tasting Examples English

More information

CASK ALES. *Source: Cask Report

CASK ALES. *Source: Cask Report CASK ALES A Cask Ale is Britain s national drink and a unique beer style that is unequalled anywhere else in the world. Its share of the total beer market is the highest for a decade and is enjoying a

More information

Micro-brewing learning and training program

Micro-brewing learning and training program Micro-brewing learning and training program (LdV Beer School) Program izobraževanja v mikro-pivovarstvu (projektno gradivo) Beer styles Raw materials Brewhouse technology - mashing and mashing in - lautering

More information

Beer styles. Meiningers International Craft Beer Award 2017

Beer styles. Meiningers International Craft Beer Award 2017 Beer styles Meiningers International Craft Beer Award 2017 1 Categories The MEININGERS INTERNATIONAL CRAFT BEER AWARD (CBA) 2017 is awarded to beers in various categories. First, the beers are classified

More information

Hanover Beer Festival 2016

Hanover Beer Festival 2016 Pales Hanover Beer Festival 2016 1. Franklins (Bexhill) Pavilion 35-3.5% A 1930 s style brew with a modern twist, this was first made for the De La Warr Pavilion s 80 th birthday. Expect a smooth pale

More information

Historical Beers. Grant Fraley

Historical Beers. Grant Fraley Historical Beers Grant Fraley Grant Fraley Studied in the Pacific Northwest Masters from SDSU Lived in Muenster, Germany and Villach, Austria Co-Founded ChuckAlek Independent Brewers in 2013 Timeline 800

More information

Beer & Spiritslist. Scotiabank Convention Centre Beer & Spirits List 1

Beer & Spiritslist. Scotiabank Convention Centre Beer & Spirits List 1 Beer & Spiritslist Scotiabank Convention Centre Beer & Spirits List 1 beer Scotiabank Convention Centre Beer & Spirits List 2 EXCLUSIVE IN-HOUSE DRAUGHT Niagara Oast House Brewers Niagara Oast House Brewers

More information

Snake River Brewing. Jackson Hole, Wyo. Est. 1994

Snake River Brewing. Jackson Hole, Wyo. Est. 1994 2X R A EWERY OF T L BR HE AL YE S JA CK SON I HOLE, W YO NG onarch Pilsner This classic German-style pilsner is made with 100% Weyermann pilsner malt and a blend of imported Hallertau ittlefruh and Perle

More information

A RANGE OF BOUTIQUE BEERS FROM AROUND THE GLOBE

A RANGE OF BOUTIQUE BEERS FROM AROUND THE GLOBE A RANGE OF BOUTIQUE BEERS FROM AROUND THE GLOBE Bottled Ciders Blind Pig Cider Bourbon 5.00 and Blueberry 5.5% Here s a full bodied tipple that mixes rich bourbon flavour with subtle blueberry notes in

More information

IN PECCATUM CRAFT BEER

IN PECCATUM CRAFT BEER IN PECCATUM CRAFT BEER Polígono Industrial San Cibrao das Viñas, Calle 13, Nave 16 32901 San Cibrao das Viñas, Ourense (Spain) ABOUT US In Peccatum Craft Beer is born in 2013, under the commercial brand

More information

Home-brewing methods. 2 Home-brewing methods

Home-brewing methods. 2 Home-brewing methods 6 2 Home-brewing methods Home-brewing methods Brewing is fundamentally a natural process. The brewer s art is in converting natural products into a pleasing beverage namely malted barley and hops into

More information

GLENDRONACH 25 YEAR OLD 1993

GLENDRONACH 25 YEAR OLD 1993 A Collection of Single Malt Scotch The winning bidder on this unique package can stock their bar with several rare & valuable Single Malts. Many are not available at LCBO. Bottles have been donated by

More information

Make It Fresh with Wet Hops By Clare Speichinger

Make It Fresh with Wet Hops By Clare Speichinger Make It Fresh with Wet Hops By Clare Speichinger Hops usually come to maturity in August and September in Sonoma County so be sure to plan for the harvest and wet hop brews! When to harvest? Use the David

More information

Festival Guide. Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU.

Festival Guide. Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU. Festival Guide Ross Rowing Club Rope Walk Ross on Wye Herefordshire HR9 7BU www.rowbcf.org Why not join us: www.rossonwyelions.org www.rossrotary.com www.bespokebrewery.co.uk 1. SAVED BY THE BELL, 3.8%.

More information

A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman

A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman Scaling Hops A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman Outline Background Method Differences Lab Analysis Results Sensory Results Conclusions Background

More information

The following is a growing list of different malt & adjunct types.

The following is a growing list of different malt & adjunct types. Malt & Adjunct Guide Malts (and adjuncts) provide the fermentable sugars that are required to make beer (and to make beer "sweet"). The process of malting converts insoluble starch to soluble starch, reduces

More information

Provided by Quality Wine and Ale Supply with permission from White Labs Recipes Ale Category

Provided by Quality Wine and Ale Supply with permission from White Labs Recipes Ale Category Abigail Adams Amber Ale Recipe supplied by: Tod Mot, Quincy Ships Brewing Co, Quincy, Mass This recipe won the Gold medal in the Irish-style Red Ale category at the 2001 Great American Beer Festival. Recipe

More information

drink responsibly brookshires.com Printed on recycled paper

drink responsibly brookshires.com Printed on recycled paper drink responsibly brookshires.com Printed on recycled paper Ingredients for making great wine intro Wine has been a popular and important beverage for thousands of years. Whether in celebrations or ceremonies,

More information

SRM: 9.0 AVAILABILITY:

SRM: 9.0 AVAILABILITY: Magic Hat #9 A beer cloaked in secrecy. An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing, not-quite pale

More information

Samuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish

Samuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish Samuel Adams Boston Lager Flavor: Full bodied and complex. Caramel sweetness balanced with distinct citrus and piney notes. A strong, smooth finish and mouth feel. Color: A deep amber to golden, 11 SRM

More information

Old Town Beer Festival The Beers

Old Town Beer Festival The Beers Allendale Brewery (Northumberland) Wolf (ABV 5.5% - Ruby) A beautiful blood red coloured, full bodied beer. With a medium bitterness and a fruity blackcurrant aroma coming from Williamette hops. At 5.5%

More information

MR. PICKWICK S SPECIAL SCOTTISH WHISKY. Selection. Please ask our bar crew for more details. Version 11 / 16

MR. PICKWICK S SPECIAL SCOTTISH WHISKY. Selection. Please ask our bar crew for more details. Version 11 / 16 MR. PICKWICK S SPECIAL SCOTTISH WHISKY Selection Please ask our bar crew for more details. Version 11 / 16 1 MONKEY SHOULDER BLENDED MALT SCOTCH WHISKY William Grant & Sons Distillery C/o The Glenfiddich

More information

Comes from the term Water of Life. Eau-De-Vie Aqua Vitae Alkol Usquebagh

Comes from the term Water of Life. Eau-De-Vie Aqua Vitae Alkol Usquebagh Comes from the term Water of Life Eau-De-Vie Aqua Vitae Alkol Usquebagh 18 th Century Test with Gunpowder To ensure spirit wasn t watered down. Proof is still used in the US and is equal to twice the alcohol

More information

AmericanHomebrewersAssociation

AmericanHomebrewersAssociation RESEARCH & EDUCATION FUND CASK CONDITIONED ALEEXPERIMENT AmericanHomebrewersAssociation By John Dura Cask Conditioned Ale Experiment Comparing traditional venting of cask ale to venting with a CO 2 breather

More information

Draught Beers. FOUR-BEER SAMPLER PADDLE Try any 4 drafts above Single sample BOTTLED BEERS

Draught Beers. FOUR-BEER SAMPLER PADDLE Try any 4 drafts above Single sample BOTTLED BEERS Draught Beers FLANNEL MOUTH Blake s Hard Cider Co., Armada, MI Made with a wide array of late season table and dessert apples (100% Michigan-grown). This combination gives it a sweet flavor than finishes

More information

Tasting beer, when you want more than just drinking beer PNWHC Vancouver, Washington Presented By Ted Hausotter

Tasting beer, when you want more than just drinking beer PNWHC Vancouver, Washington Presented By Ted Hausotter Tasting beer, when you want more than just drinking beer 2017 PNWHC Vancouver, Washington Presented By Ted Hausotter Drinking Beer: We all know how. It is the least amount of work, can be a great time

More information

1. Duck Rabbit Russian Imperial Stout. 2. Stone Americano Stout. 3. Sycamore Charlotte Yacht Club. 4. Duck Rabbit Duck Rabbator Dopplebock

1. Duck Rabbit Russian Imperial Stout. 2. Stone Americano Stout. 3. Sycamore Charlotte Yacht Club. 4. Duck Rabbit Duck Rabbator Dopplebock Updated: 07/13/2016 On Tap: 20 Bottles: 18 Cans: 1 ON TAP 1. Duck Rabbit Russian Imperial Stout Imperial Stout 10.0% Farmville, NC 2. Stone Americano Stout Stout 8.7% Escondido, CA The coffee notes in

More information

Brewers Association 2009 Beer Style Guidelines February 14, 2009

Brewers Association 2009 Beer Style Guidelines February 14, 2009 Brewers Association 2009 Beer Style Guidelines February 14, 2009 Compiled for the Brewers Association by Charlie Papazian, copyright: 1993 through and including 2009. With Style Guideline Committee assistance

More information

Food & Music. Music Schedule. Food Vendors. Merchandise. 5:00 pm. 6:00 pm. 7:30 pm. Beverages. RICE KINGS Poppers Korean Tacos RK Roll Noodle Chicken

Food & Music. Music Schedule. Food Vendors. Merchandise. 5:00 pm. 6:00 pm. 7:30 pm. Beverages. RICE KINGS Poppers Korean Tacos RK Roll Noodle Chicken lafayette Food & Music Music Schedule Food Vendors CHEF GREGORY 5:00 pm Award-Winning Pulled Pork Sandwich Award-Winning Pulled Pork Nachos Caesar Salad Shrimp Wrap Penne Puttanesca Pasta MAD LUANN S

More information

Living Factories. Biotechnology SG Biology

Living Factories. Biotechnology SG Biology Living Factories Biotechnology SG Biology Learning Outcomes 1 State that the raising of dough and the manufacture of beer and wine depend on the activities of yeast. Identify yeast as a single celled fungus,

More information

Packaging (Large pack) Kevin Mutch Peripatetic Brewer 25 April 2018

Packaging (Large pack) Kevin Mutch Peripatetic Brewer 25 April 2018 Packaging (Large pack) Kevin Mutch Peripatetic Brewer 25 April 2018 Topics Beer preparation and mechanics of fill Cask Keg Bulk Beer Preparation Prior to packaging beer must be in the correct condition

More information

For Spirits, Wine, Beer & Specialty Foods Training Guide

For Spirits, Wine, Beer & Specialty Foods Training Guide For Spirits, Wine, Beer & Specialty Foods 2017 Training Guide 2 Alaskan Brewing Alaskan Brewing Company is located in Juneau, the capitol of Alaska, just in the Southern tip of Alaska that borders British

More information

Beer Clarity SOCIETY OF BARLEY ENGINEERS 8/2/17 MIKE & LAUREN GAGGIOLI

Beer Clarity SOCIETY OF BARLEY ENGINEERS 8/2/17 MIKE & LAUREN GAGGIOLI Beer Clarity SOCIETY OF BARLEY ENGINEERS 8/2/17 MIKE & LAUREN GAGGIOLI Should You Care About Clarity? For the most part, clarity has little to no influence on beer flavor* In certain styles, haze is either

More information

EVENTS VERSION 2016 EVENTS. Beer that has body and spirit. Ch. de Geffry Savigny

EVENTS VERSION 2016 EVENTS. Beer that has body and spirit. Ch. de Geffry Savigny EVENTS Beer that has body and spirit Introduction Docteur Gab s beer will never run dry as it springs from an inexhaustible source - strong friendship. In January 2001, three friends found their curiosity

More information