Beer : A Culturally Accepted Fermented Drink. Veronika M. Tapia Giron Bilingual MSU Graduate, MDI Intern

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1 Beer : A Culturally Accepted Fermented Drink Veronika M. Tapia Giron Bilingual MSU Graduate, MDI Intern

2 Objectives Let s talk beer! 1. Gain knowledge of beer as an acceptable part of culture. 2. Understand the nutritional components found in beer. 3. Identify if and how beer can be part of a nutrient rich diet.

Beer as an Acceptable Part of Culture Impression of

IIIa period (ca. 2600 BC; see Woolley 1934, pl.

pdf Funerary Stele from Amarna, ca. 1350 B.C.

3 Beer as an Acceptable Part of Culture Impression of a Sumerian cylinder seal fr om the Early Dynastic IIIa period (ca BC; see Woolley 1934, pl. 200, no. 102 [BM ]). Retrieved from Funerary Stele from Amarna, ca B.C. Egyptian Museum, Berlin. Retrieved from eb3ba jpg

4 Beer History in the US and Montana Western Heritage Center, Arthur F. Salsbury collection. (1910).The beer-bottle car. [Photograph]. Retrieved from f52e7e892e75.html#1

5 The Craft Beer BOOM! Retrieved from

6 As of 2016 there are 5,234 craft breweries in the US Retrieved from

7 The Last Best Place Retrieved from

8 Montana Brewers Association (2016). Montana Brewery Trail Map. Retrieved from

9 Nutritional Components Found in Beer What is beer? Antioxidants Vitamins Minerals Probiotics

10 Beer Retrieved from

11 How is it made? Malt = Barley that has been germinated and then dry out Retrieved from

12 Beer Composition Retrieved from

13 Retrieved from Antioxidants

of carcinogenesis (Gerhauser, 2005). Retrieved from http://www.

14 Xanthohumol Broad-spectrum cancer chemo-preventative agent with an inhibitory action in the initiation, promotion and progression phases of carcinogenesis (Gerhauser, 2005). Retrieved from

15 Retrieved from

16 According to an article at ISAPP: PROBIOTICS If you don t mind cloudy beer, there is a nice selection of micro brewed beers that aren t filtered or heated and that contain live yeasts and bacteria. (Hutkins, 2016) Retrieved from

17 How Can Beer Be Part of a Nutrient Rich Diet? Drinking alcohol may offer some health benefits, especially for your heart. On the other hand, too much alcohol may increase your risk of health problems and damage your heart. ( Mayo Clinic, 2016)

18 MODERATION One drink = 0.6 ounces or 14 g of pure alcohol

20 Let s Do Math! SPECIFICATONS: 12 fl oz.. ABV 7% ABV= Alcohol by volume ABV 7% = 7/100= 0.07 Pure Alcohol Content Can s size times ABV 12fl oz. x 0.07=0.84 ounces 16fl oz. x 0.07= 1.12 ounces Drink-Equivalents Pure alcohol content divided by 0.6 oz oz./ 0.6 oz.=1.4 drinks

Who should avoid drinking alcohol? 1. Monoamine oxidase (MAO) inhibitors 2. Gout or elevated uric acid 3. Undergoing elective surgery 4. Existing heart disease 5.

21 Who should avoid drinking alcohol? 1. Monoamine oxidase (MAO) inhibitors 2. Gout or elevated uric acid 3. Undergoing elective surgery 4. Existing heart disease 5. Liver or pancreatic disease 6. Sprue 7. Elderly patients 8. Pregnant women, adolescents, and children 9. Risk of alcoholism 10. Performing actions that require concentration, skill or coordination

22 Salud!

23 REFERENCES G. De Gaetano. "Effects of consensus document." ELSEVIER. N.p., n.d. Web.< beer consumption on health and disease: A // J. Polak. "A study of the antioxidant properties of beers using electron paramagnetic resonance." Food Chemistry. N.p., n.d. Web. < Sierksma, A. "Beer and health: from myths to science." European Journal of Clinical Nutrition. N.p., n.d. Web. < Denke, M. "Nutritional and Health Benefits of Beer." Southwestern Internal Medicine Conference. N.p., n.d. Web. < "Beer, and the materials used in its production." The British Medical Journal. N.p., 3 Apr Web. < "Eat Right and Drink Responsibly." Eat Right. Academy of Nutrition and Dietetics. N.p., n.d. Web. < Reviewed by Sharon Denny, MS, RD "9 facts about Montana brewing." The Billings Gazette. N.p., 18 Apr Web. 02 May < "Beer and your Health." All about Beer -- Health. N.p., n.d. Web. 02 May < "Fermented Foods." ISAPP. N.p., n.d. Web. 02 May < "Alcohol: Balancing Risks and Benefits." The Nutrition Source. N.p., 12 Apr Web. 02 May < Craft Beer Year in Review from the Brewers Association. craft-beer-year-review-brewers-association/ "Montana Brewers Association." Montana Brewers Association Facts and Figures Comments. N.p., n.d. Web. 02 May <

Wine and Health. Mickey Parish, Ph.D. Professor and Chair Dept of Nutrition and Food Science College of Agriculture and Natural Resources

Wine and Health. Mickey Parish, Ph.D. Professor and Chair Dept of Nutrition and Food Science College of Agriculture and Natural Resources Wine and Health Mickey Parish, Ph.D. Professor and Chair Dept of Nutrition and Food Science College of Agriculture and Natural Resources "Nothing more excellent or valuable than wine was ever granted by