GIN COCKTAILS $16. THE MUSKET Gunpowder Irish Gin, Bergamot, House Made Saffron Syrup, Orange & Apple Bitters, Stirred & Served on the Rocks
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1 GIN COCKTAILS $16 THE GIN-GIN CUP Nolet s Silver Dry Gin, Lemon, Wildflower Honey, Pressed Ginger, Lavender Extract, Sage, Shaken, Served Up & Charged with Soda EL GAUCHO Aviation Gin, Yellow Chartreuse, House Made Mate Syrup, Pressed Lemon,Grapefruit Bitters, Fresh Mint, WAKEY JUICE JOE Botanist Gin, Falernum, Stone Street Cold Brew Coffee, Pressed Lime, Green Matcha, Coconut, Fresh Mint, THE MUSKET Gunpowder Irish Gin, Bergamot, House Made Saffron Syrup, Orange & Apple Bitters, CORSET Hendrick s Gin, Sauvignon Blanc, Dolin Dry Vermouth, Pressed Ginger, Lime, Pineapple, Cucumber, Cardamom Bitters, WHISPER SISTER FIZZ Rutte Dry Gin, Yellow Chartreuse, Mastiha, Almond Orgeat, Absinthe, Egg White, Pressed Lemon, Served Tall & Charged with Soda SEASONAL NEGRONI Thomas Dakin Gin, Dolin Dry Vermouth, Campari, Poblano Chile, Lemongrass, Stirred & Served Up
2 FEATURED GIN & TONICS $18 THE BATHTUB TONIC Brooklyn Gin w/ Seasonal Blend of House Made Tonic & Fresh Mint BOTANIST GIN & JACK RUDY TONIC Citrus Driven w/ Lemongrass, Grapefruit & 22 Wild Foraged Botanicals TANQUERAY 10 & TOMR S ORGANIC TONIC Herbaceous & Refreshing, w/ Cinchona Bark, Juniper & London Dry Gin MARTINI SERVICE $48 (SERVES 2-3) 1910 MARTINI Nolet s Silver Dry Gin, Carpano Dry Vermouth, Stirred & Served Up with Queen Cerignola Olives, Raspberry & Twists of Lemon Peel THE MOTHERLOAD MANHATTAN Bulleit Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters, Stirred to Perfection, Served Up with Orange Peel & Marasca Cherry PUNCH BOWLS $345 (SERVES 8-10) THE ISLE OF ISLAY Botanist Gin, Cointreau, Mint Tea, Cucumber, Lemon, Pineapple, Orgeat A bright, refreshing punch brewed with mint tea and notes of 22 botanicals hand foraged on Islay FRANK FORESTER S PUNCH Remy Martin 1738 Cognac, Moët Chandon Champagne, Grand Marnier, Fresh Lemon, Earl Grey Tea & Oleo Saccharum Featuring rich citrus lifted with champagne, spiced with bergamot & finished with grated nutmeg TABLE SIDE SERVICE $45 (1oz) / $90 (2oz) NOLET S GOLD RESERVE Nolet s Gold Reserve is the personal creation of Carolus Nolet Sr., 10th generation distillery owner of Nolet s Gin & Ketel One Vodka. It s The Ultimate Sipping Gin & the handcrafted recipe highlightes two distinctive botanicals: warm spicy saffron and subtle, delicate verbena
3 WHISKEY, RUM & BRANDY $16 PUBLIC ENEMY NO. 1 James F.C. Hyde Sorghum Whiskey, Montenegro Amaro, Banana, Benedectine, Walnut, Orange Bitters, THE HARVEST Monkey Shoulder Blended Scotch, Laird s Apple Brandy, Maple, Apricot, Peychaud s Bitters, Allspice, KING OF SCOTS Glenmorangie 10yr, Dolin Blanc Vermouth, Montenegro Amaro, Cream Sherry, Falernum, Angostura, Star Anise, Stirred & Served Up BRICKBAT Dead Rabbit Irish Whiskey, Reese s Cereal Infused Cream Sherry, Campari, Lime, Ancho Chile, Coconut, Hazelnut, Angostura, Mint, Shaken, Served on the Rocks FOSTER S REVENGE Mt. Gay Black Barrel, Smith & Cross Dark Rum, Banana, Almond Orgeat, Pressed Lime, Grated Nutmeg PERUVIAN FLIP Caravedo Acholado Pisco, Dark Rum, Bols Genever, Roots Rakomelo, Coconut, Whole Egg, Shaken, Served Up & Finished with Grated Cinnamon THE GRAND MASTER Remy 1738 Accord Royal Cognac, Averna Amaro, Luxardo Maraschino, Pressed Lemon & Grapefruit,
4 CLEAR SPIRITS & BUBBLY $16 MAZUMA Volcan Blanco Tequila, Aperol, Guava, Pressed Lime, Organic Agave, Grapefruit Bitters, LOW RIDER Aldez Reposado & Blanco Organic Tequila, Passionfruit Cordial, Ancho Chile, Orange & Grapefruit Bitters, LILI ST. CYR Del Maguey Vida Mezcal, Spring 44 Gin, Coconut, Bergamot, Saffron, Pressed Lemon, Grapefruit & Chocolate Bitters, Egg White, DIAMOND COLLINS Belvedere Unfiltered Smogory Forest Vodka, Elderflower, Organic Agave, Pressed Cucumber & Lemon, Mint, GRASSHOPPER 2.0 Rutte Old Simon Genever, Apricot Brandy, Creme de Menthe, Banana, Lemongrass, Pressed Cucumber & Lime, Egg White, Matcha, DUTCH MAIDEN Prosecco, Ketel One Botanical Grapefruit & Rose, Dolin Blanc, Wildflower Honey, Grapefruit, Lemon, Grapefruit Bitters, THE COCKTAIL DRESS $18 Moët Chandon Champagne, Botanist Gin, Blackberry, Elderflower, Pressed Lemon,
5 WINE BY THE GLASS & BEER CHAMPAGNE & SPARKLING Gls Btl Prosecco, Villa Sandi, Brut, NV, Veneto, Italy Möet Chandon Brut Imperial, NV, France Veuve Cliquot, Ponsardin, Brut, NV, France Dom Perignon, Brut, Reims, France, Möet Chandon, Rosé Imperial, NV, France 187ml 28 Möet Chandon Ice Imperial, NV, France 150 WHITE WINE & ROSÉ Pinot Grigio, Corte Della Torre, Veneto, Italy Sauvignon Blanc, Frenzy, New Zealand Chardonnay, Rickshaw, California Rosé, Hecht & Bannier, Provence, France RED WINE Pinot Noir, Smoke Tree, Sonoma County Malbec, Altos Las Hormigas, Terroir, Mendoza Merlot Blend, Château Trocard, Cotes de Bordeaux Cabernet Sauvignon, Bishop s Peak, Paso Robles DRAFT BEER Pint Bells Pilsner, Kalamazoo, MI 5% abv. 8 Sixpoint Sweet Action, Cream Ale, Brooklyn, NY 8 Lagunitas IPA, Petaluma, California 9 Allagash White, Witbier, Portland, Maine 10 BOTTLED BEER Btl Bitburger Pilsner, Bitburg, Germany, 11.2oz Btl 8 Duvel Golden Ale, Breedonk-Puurs, Belgium 11.2oz Btl 14 Chimay Blue Trappist Ale, Scourmont, Belgium, 11.2oz Btl 16
6 FOOD SMALL PLATES Roasted Marcona Almonds 8. House Marinated Olives 8. Fresh Herb Fries, Truffle Aioli 10. Baby Romaine, Parmesan, Croutons, Garlic Dressing 14. Fresh Burrata, Basil Pesto, Aged Balsamic 15. Shrimp Tempura, Ponzu Sauce, Spicy Aioli 16. Crispy Calamari, Wasabi Mayo, Seaweed Salad, Pickled Ginger 16. Boneless Chicken Wings, Thai Chile Sauce 16. Artisanal Cheese Plate, Quince Paste, Marcona Almonds 23. Chef s Charcuterie Plate, Caper Berries, Dijon Mustard 24. Steak Tartare, Capers, Shallots, Dijon Mustard, Quail Egg 18. LARGE PLATES Spaghetti Pesto Alla Genovese, Parmesan, Pine Nuts 19. Grilled Chicken Paillard, Arugula, Cherry Tomatoes, Parmesan 21. Kobe Burger, Gruyere Cheese, Wild Mushrooms, Fresh Herb Fries 23. Roasted Salmon, Brocollini, Marble Potatoes 27. Steak Frites, Chimmichurri Sauce 31. DESSERT Green Tea Crème Brûlée 10. Warm Chocolate Cake, Vanilla Bean Ice Cream (GF) 11. Toast Your Own S mores 6. Per Guest
GIN COCKTAILS $16. JACK & JIN Aviation Gin, Apple Jack Brandy, Banana, Almond Orgeat, Pressed Lemon, Shaken & Served on the Rocks
GIN COCKTAILS $16 SCARLET COLLINS Nolet s Silver Dry Gin, Creme de Peche, Cointreau, Pineapple, Strawberry, Blood Orange, Fresh Lemon, Angostura Bitters, Shaken & Served Tall GOLDEN HOUR Tanqueray No 10
GIN DAISIES, FIZZES & REVIVERS
GIN DAISIES, FIZZES & REVIVERS $16 THE GIN-GIN CUP Nolet s Silver Dry Gin, Lemon, Wildflower Honey, Pressed Ginger, Lavender Extract, Sage, Shaken, Served Up & Topped with Chilled Perrier EL GAUCHO Aviation
Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon
C h apter On e: SIGNATURE COCKTAILS Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh lime juice, honey syrup and chili pepper 17 Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon juice
Thank You. London. 100 Wardour Street, W1F 0TN, England
Thank You London 100 Wardour Street, W1F 0TN, England 020 7314 4000 CHAMPAGNE Moët & Chandon Brut 125ml 13.00 69.00 Moët & Chandon Rosé 85.00 Veuve Cliquot Ponsardin 90.00 -Welcome - Our drinks are listed
ONION SOUP AU GRATIN LOBSTER BISQUE CREAM OF TOMATO SOUP CAESAR SALAD GREEK SALAD ICEBERG WEDGE BACON, BLUE CHEESE BABY FIELD GREENS TOMATO GALETTE
A P P E T I Z E R S S O U P BLUE POINT OYSTERS ON THE HALF SHELL ONION SOUP AU GRATIN LITTLE NECK CLAMS ON THE HALF SHELL LOBSTER BISQUE JUMBO SHRIMP COCKTAIL CREAM OF TOMATO SOUP MAINE LOBSTER COCKTAIL
SPECIALTY COCKTAILS. French 75. Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20. Pineapple Mule.
SPECIALTY COCKTAILS French 75 Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20 Pineapple Mule Skyy Pineapple vodka, lime, ginger beer, pineapple Vista Mojito Captain Morgan
GIN & COCKTAILS ORIGINALS CLASSIC S G &T'S PAINT T INS BEER & CIDER WINE & SPARKLING
GIN & COCKTAILS ORIGINALS CLASSIC S G &T'S PAINT T INS BEER & CIDER WINE & SPARKLING If it's a gin or a cocktail you're after, you're in the right place. We pride ourselves on our extensive gin collection
S U G G E S T I O N S F R O M B A R C H E F M Á R C I A M A R T I N S
S U G G E S T I O N S F R O M B A R C H E F M Á R C I A M A R T I N S MONKEY Monkey 47 gin, lemon, homemade raspberry, honey and rosemary jam R$ 65 MATCHÁ SOUR Hendrick s gin, citrus mix and matcha, lime
TO EAT BEER. SPICED NUTS 6 (v, gf) WARM MARINATED OLIVES 6 (v, gf)
TO EAT SPICED NUTS 6 (v, gf) WARM MARINATED OLIVES 6 (v, gf) CURED MEAT AND CALIFORNIA ARTISAN CHEESE 26 marcona almonds, country fruit bread + urban honeycomb CRISP CALAMARI 20 slivered green onion, yuzu
PREMIUM BOTTLE SERVES
GRAPES TO GRAINS Please inform your waiter of any allergy or dietary requirements when making your order. Prices include VAT at 20%. 10% discretionary charge will be added to your bill. COCKTAILS & PUNCHES
SW_US_SEP18 2 APPETIZERS
SW_US_SEP18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 LOBSTER BISQUE
C o c k t a i l B o o k
Cocktail Book O u r L o c a l Locale Sour Chokeberry infused dry gin, Creme de Cacao white liquor, Lemon juice, Simple syrup, Egg white, Bitters, Chocolate stout foam 6,00 Riga Weekend Riga Black Balsam
Spirits. Barrel Aged. Cocktails. Classics Perfected. 100 Boyes Blvd. Sonoma, CA Glass
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Cocktail List & Drinks Menu
Cocktail List & Drinks Menu Cocktails Boozy Malibu Coconut-Washed Gin French Vermouth Strawberry Dill Salted Aperol Ancho Ready Premium Reposado Tequila Cacao Mezcal Grapefruit Oil Ancho Chili $15 Nuclear
Fruit liqueur, Blanc de Blancs, fruit purée. Tanqueray Gin, Chambord, fresh lemon juice, sugar syrup. DISARONNO SOUR 7.75 ELDERFLOWER COLLINS 8.
COCKTAILS BELLINI 9.50 (peach, passion fruit or strawberry) Fruit liqueur, Blanc de Blancs, fruit purée. BRAMBLE 9.25 Tanqueray Gin, Chambord, fresh lemon juice, sugar syrup. DISARONNO SOUR 7.75 Disaronno
DINNER MENU VEGETARIAN
DINNER MENU DINNER MENU Spectre s Smoked Salmon Smoked Salmon on Large Blini with Dill and Capers, Casino Crab Cakewith Crab Salad *** Live and Let Die Guinea Fowl Roast Breast of Guinea Fowl with Butternut
CLASSICS OUR TWISTS ON OUR FAVORITES
CLASSICS OUR TWISTS ON OUR FAVORITES SOUTHSIDE 10 gin / lime / cucumber / mint tincture / black pepper on the rocks BEE S KNEES 13 gin / lemon / honey / basil up DAIQUIRI 10 rum / lime / sugar up SOUR
APOTHECARY CLASSICS. ROJO PISCO Barsol Pisco, Egg White, Simple Syrup, Lemon Juice and a dash of Cranberry Bitters to finish. -11-
APOTHECARY CLASSICS OLD FASHIONED Buffalo Trace Bourbon, Raw Sugar Cube and Angostura Bitters. Pre-Prohibition Style Or Post Prohibition Style with Muddled Orange and Amarena Cherry ROJO PISCO Barsol Pisco,
A BREW ON THE ROOF EARL GREY TEA INFUSED HENDRICK S GIN, INDIAN BORRAGE, FRESH LEMON, SUGAR, GRAPEFRUIT BITTERS
$22 / GLASS $5 / TEA SET (4 TO SHARE) A BREW ON THE ROOF EARL GREY TEA INFUSED HENDRICK S GIN, INDIAN BORRAGE, FRESH LEMON, SUGAR, GRAPEFRUIT BITTERS CHAMOMILE HIGH CLUB HENDRICK S GIN, HONEY CHAMOMILE
BEVERAGE MENU SIGNATURE DRINKS
SIGNATURE DRINKS PINEAPPLE MARTINI $11 House Infused Pineapple Vodka, Rum Haven, Pineapple Juice SAILOR GONE BANANAS $11 Sailor Jerry Spiced Rum Blended with Ice, Banana, Orange, Lime, Vanilla, Coconut
Please inform your waiter of any allergy or dietary requirements when making your order. Prices include VAT at 20%. 10% discretionary charge will be
+ Please inform your waiter of any allergy or dietary requirements when making your order. Prices include VAT at 20%. 10% discretionary charge will be added to your bill. PREMIUM BOTTLE SERVES Tanqueray
BAR NIBBLES SMOKED ALMONDS JERBA OLIVES HUMMUS, CRUDITÉS SELECTION OF DIPS, PITTA BREAD SPINACH & FETA SPANAKOPITA FRIES
BAR NIBBLES SMOKED ALMONDS JERBA OLIVES HUMMUS, CRUDITÉS SELECTION OF DIPS, PITTA BREAD SPINACH & FETA SPANAKOPITA FRIES COURGETTE FRITTERS, CRUSHED BROAD BEANS, GARLIC YOGHURT (V) CHEESE SELECTION, SPICED
THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari
LIGHT & FRESH THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari APRICOT & GRAPEFRUIT MARTINI Tanqueray, apricot liqueur, pink grapefruit, apricot jam, lemon juice RASPBERRY SPRITZ Raspberry
FIESTA COCKTAILS HAPPY HOURS $23. MICHELADA beer, fresh tomato juice, Worcestershire sauce, hot sauce, Mexican spiced salt
FIESTA COCKTAILS $23 PASSION FRUIT CAIPIRINHA cachaca, fresh passion fruit, lime, sugar WATERMELON PISCO SOUR pisco, fresh watermelon, lemon juice, sugar, egg white PAPAYA MARGARITA tequila, orange curacao,
COCKTAILS COCKTAILS. $1 of each cocktail sold will be donated to New Avenues for Youth thanks to Travel Portland and as the Portland Charity Cocktail
COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. COCKTAILS MULE ON ROUGE capel pisco, fee brothers rhubarb, strawberry-basil, lime, ginger beer 12. *CLEAR
BEST OF BRITISH POP DINNER MENU VEGETARIAN
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LILYA S MORROCAN SIGNATURE COCKTAILS LILYA S ASIAN CREATION COCKTAILS LILYA S MOCKTAILS
LILYA S MORROCAN SIGNATURE COCKTAILS ORIENTAL FASHION 140 Ron Zacapa 23 yrs, syrup rass hanout, orange citrus, smoking lavender ALI BABA 130 House-infused Jack Daniel s pop corn caramelized with homemade
S U G G E S T I O N S F R O M B A R C H E F M Á R C I A M A R T I N S
S U G G E S T I O N S F R O M B A R C H E F M Á R C I A M A R T I N S CHEF S SUPER TONIC The Botanist gin, juniper ice, tonic Fever-Tree and lemon R$ 55 RAVENNA The Botanist gin, green apple, basil, lime
COCKTAILS. PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air
COCKTAILS HOLIDAY Chocolate Orange Fashion 14 Bulliet Bourbon, Creme de Cacao, Cointreau, Orange & Chocolate Bitters, Dark Chocolate Shavings White Winter Spritzer 14 Cherry Grey Goose, White Wine, Cranberry
Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.
SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted
from the cellar BOURBON VODKA RYE WHISKEY GIN JAPANESE WHISKY WHISKY RUM COGNAC
cocktails & drinks from the cellar BOURBON JIM BEAM 3.50/ 6.50 BUFFALO TRACE 4.00/ 7.50 MAKERS MARK 4.00/ 7.50 NOAH S MILL 8.50/ 15.00 RYE WHISKEY canadian club 4.00/ 7.50 BULLEIT RYE 5.00/ 9.00 KNOB CREEK
S U G G E S T I O N S F R O M B A R C H E F M Á R C I A M A R T I N S
S U G G E S T I O N S F R O M B A R C H E F M Á R C I A M A R T I N S CHEF S SUPER TONIC The Botanist gin, juniper ice, tonic and lemon R$ 55 RAVENNA The Botanist gin, green apple, basil, lime juice, home-made
small plates Sage, Rosemary, Sea Salt, Brava Sauce Olives, Fennel, Orange Zest, Garlic, Olive Oil Heirloom Tomato Confit, Pepita Pesto, Toast
COCKTAIL BAR small plates home fried potato chips(gf)(v) 7 Sage, Rosemary, Sea Salt, Brava Sauce truffle fries(veg) 9 Truffle Oil, Herb Aioli marinated olives(gf)(v) 8 Olives, Fennel, Orange Zest, Garlic,
APPETIZERS. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9. SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13
US_APR18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 9 LOBSTER BISQUE
19cafebar
Menu Drinks 19cafebar 19cafebar @19cafebar www.19cafebar.com Hot Drinks Regular Large Espresso Single / 1.85 Espresso Double / 2.25 Americano / 2.35 / 2.75 Flat White / 2.65 Cappuccino / 2.65 / 2.95 Latte
LAS CASAZ WHITE CHENIN BLANC JACK & GINA CHARDONNAY BOX OF BUDGIES SAUVIGNON BLANC
175ML 250ML BTL LAS CASAZ WHITE CHENIN BLANC 3.4 4.4 14 JACK & GINA CHARDONNAY 3.9 5.2 17 BOX OF BUDGIES SAUVIGNON BLANC 4.3 5.6 17 CLOCKWORK RAVEN MERLOT 3.4 4.4 14 BONE ORCHARD MALBEC 3.9 5.2 17 RIBSHACK
BASIC COCKTAIL CATEGORIES
OVERVIEW BASIC COCKTAIL CATEGORIES Spirit Sugar Sour / Juice Bitter Soda / Fizz Shake / Stir Straw Chilled Booze x maybe stir Old Fashioned x x x stir Sour x x x shake maybe Fizz x x x x shake x Highball
NOBU MIAMI BEVERAGE LIST
NOBU MIAMI BEVERAGE LIST GLASS LIST CHAMPAGNE & SPARKLING WINE Syltbar, Prosecco, Veneto, Italy, NV Glass 13 Bottle 75 Louis Roederer, Brut Premier, France, NV Glass 24 Bottle 125 Lanson Rose Label, Brut
SIGNATURE COCKTAILS 16
SIGNATURE COCKTAILS 16 AVONDALE casamigos mezcal, lime, ginger, lavender bitters IRVING WOODS sazerac rye, grahams 10 port, black walnut bitters UPTOWN grey goose vodka, dry vermouth, raspberry, lemon,
HOUSE RULES 1. QUALITY DRINKS TAKE TIME, GOOD THINGS COME TO THOSE WHO WAIT. 2. SEATING IS BASED ON A FIRST COME, FIRST SERVED BASIS.
HOUSE RULES 1. QUALITY DRINKS TAKE TIME, GOOD THINGS COME TO THOSE WHO WAIT. 2. SEATING IS BASED ON A FIRST COME, FIRST SERVED BASIS. 3. WE ASK THAT YOU REMEMBER TO BE MEN AND WOMEN OF GOOD CHARACTER.
ON(F)_SEP18 2 APPETIZERS
ON(F)_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11
BAR FOOD MENU SMALL PLATES
BAR FOOD MENU McQueen Burger. 14 Sweet cured streaky bacon, Monterey Jack cheese, pickles, mayonnaise and sour onion Braised USDA Short Rib. 13 Served with pickled red cabbage Antipasti. 2 people 15 /
APPETIZERS APPETIZERS ESCARGOT
ON_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11 FRENCH
Bar Packages All Require Bartender
Bar Packages All Require Bartender Beer, Wine and Soda 2 Domestic/Imported Beers Varieties House Red & White Assorted Sodas & Water Call Bar Includes One Signature Cocktail House Red & White Wine 2 Domestic/Imported
@ E C L I P S E B A R S
ECLIPSE COCKTAIL MAP S W E E T SOLERO CIROCOCO APPLE FASHION RHUBARB CUSTARD LICHU THE ECLIPSE WATERMELON MARTINI AÇAI SUPERFRUIT CHOCOLATE CLOUD MELLOW YELLOW DARK ECLIPSE L I G H T DANDELION MARTINI
SIGNATURE COCKTAILS. The Signature Room at the 95 th Page 1
SIGNATURE COCKTAILS GIN BLACKBERRY COLLINS 17.00 Bombay dry gin sweet hibiscus purée blackberry liqueur simple syrup lime juice ginger beer lime wheel PIMM S CUP 17.00 Bombay dry gin Pimm s No. 1 lemon
HOUSEMADE MIXERS. Fresh 9 Elderflower, cucumber, mint, lime, sparkling Try with vodka or gin
KEYSTONE CRESCENT HOUSEMADE MIXERS Using seasonal fruit, fresh herbs and spices we lovingly craft our mixers to compliment a range of spirits. We carefully selected our house spirts but we also have a
And now for something fancy...
Fancy Drinks I ve been loving you a long time Down all the years, down all the days And I ve cried for all your troubles Smiled at your funny little ways. Shane Macgowan Rainy Night In Soho Introduction
Hendrick s gin, basil, cucumber, sparkling wine, simple syrup and lime juice
SIGNATURE COCKTAILS CUCUMBER DREAMS Hendrick s gin, basil, cucumber, sparkling wine, simple syrup and lime juice THAI ME UP Lemongrass infused Pisco, Thai chili simple syrup, aquafaba, angostura bitters
Welcome. There is more to gin than tonic!
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At Manly Wine we believe that the partnership between grape variety and wine region should also reflect the natural relationship between food and
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SIGNATURE COCKTAILS VODKA REINVENTED COSMO PEAR MULE MOSCOW MULE MOULIN ROUGE SALTED CARAMEL BLACK RUSSIAN 17.
SIGNATURE COCKTAILS VODKA REINVENTED COSMO 17.50 Absolut Citron vodka cranberry liqueur simple syrup lime juice lime wheel PEAR MULE 17.00 Grey Goose La Poire vodka rosemary syrup ginger beer lime juice
kampaicocktails The Specialist Mobile Cocktail Bar Company
Cocktail Menu Sparkling Classic Peach Bellini White peach puree and peach liqueur married with prosecco. Rhubarb Bellini Fresh rhubarb puree and rhubarb liqueur mixed with prosecco. Cinnamon and vanilla
The Gold Rush Irish Mule Cucumber Gin Cooler Spiced Whiskey Sour Strawberry Mule Lemon Drop Martini Burning Mandarin Margarita Fresh
COCKTAILS LOCAL FAVORITES The Gold Rush Woodford Reserve Bourbon, Honey and fresh Lemon Juice shaken, strained and served over ice 12 Irish Mule Jameson, Lime Juice, Ginger Beer 12 HANDCRAFTED Cucumber
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Let our internationally trained team guide you through our unique bespoke cocktail list. Welcome to The
At The Collins we endeavour to indulge your senses with not only one of the most unique venues in Australia but with a high quality service and a World Class Cocktail offering. Based around the elegant
FOOD. Served from kr. 80 kr. 90 kr
FOOD Served from 12.00-16.00 POTATO ON RYE New organic Danish potatoes with lovage, mayo, pickled currants, summer herbs & crispy fried onions served on rye bread. 70 kr AVOCADO ON TOASTED RYE Avocado
COLD. HOT Merguez Spicy lamb sausages Grilled Halloumi Cheese DESSERT Caraibe chocolate cake 5.50 Fruit tart of the day 5.
COLD Salade du jardin With fresh herbs, toasted pistachio and vinaigrette dressing. 4.50 Baby aubergine With citrus labneh cheese, broad beans, rocket pesto and lemon confit. 6.50 Houmous Puree of chickpeas
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Gin. Gin is Back. It has been a long & winding road to redemption from the gin craze of the 18 th Century.
Gin Sipsmith Gin 3.50 Sipsmith Sloe Gin 3.50 Gin Mare 3.50 Brockmans 4.00 Langley s Old Tom Gin 4.00 Warner Edwards Elderflower Gin 3.50 Warner Edwards Rhubarb Gin 3.50 Bloom Gin 3.00 Botanist Islay Dry
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
adliya - manama COCKTAILS Pina Colada 3.9 White rum, coconut cream, pineapple juice
COCKTAILS Mai-tai 3.9 White rum, dark rum, amaretto, triple sec, orange juice, pineapple juice Pina Colada 3.9 White rum, coconut cream, pineapple juice Irish Schanpper 3.9 Irish whiskey, peach schnapps,
SIGNATURE COCKTAILS. House Red Wine, Passion Juice, Lychee Puree, Rosemary Leaf, Sprite
SIGNATURE COCKTAILS LA VIE EN ROSE* 195.000 House White Wine, Strawberry Puree, Cherry Brandy, Angostura Bitter, Fresh Lime Juice, Apple Juice, Soda STAIR WAY TO THE HEAVEN* 225.000 House Red Wine, Passion
I feel sorry for people who don t drink.when they wake up in the morning, that s as good as
I feel sorry for people who don t drink.when they wake up in the morning, that s as good as Winter 20 S - TH 5 PM-12AM F - SA 3PM-12AM they re going to feel all day. -FRANK SINATRA I drink to make other
WARM-UPS $7 SINGLE / $10 DOUBLE. COCO FOSTER Captain Morgan Dark Rum Banana Liqueur Hot Chocolate Whipped Cream Cherry Garnish
DRINKS WARM-UPS $7 SINGLE / $10 DOUBLE COCO FOSTER Captain Morgan Dark Rum Banana Liqueur Hot Chocolate Whipped Cream Cherry Garnish CHOCOLATE ORANGE Orange Brandy Crème de Cacao Hot Chocolate Whipped
SATAN S SEASONAL SELECTION
SATAN S SEASONAL SELECTION HAYLEY S HALO 18 VANILLA VODKA, ELDERFLOWER SYRUP, APPLE JUICE, LIME JUICE, CUCUMBER, TOPPED WITH SODA SATAN S ROSARY 18 TURKISH DELIGHT VODKA, ROSÉ, LEMON JUICE, SUGAR SYRUP,
COCKTAILS. Vielle Ferme 16 Hennessey VS, Citric Acid Solution, Sage & Orange Oil Syrup, Club Soda, Angostura Bitters
COCKTAILS SIGNATURE PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
BEST OF BRITISH POP VIP MENU
VIP MENU BEST OF BRITISH POP VIP MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon Somerset goats cheese and North Yorkshire honey and seeds Artichoke
COFFEE HAND CRAFTED BEER. Cappuccino Espresso with hot steamed milk
COFFEE Cappuccino Espresso with hot steamed milk Latte Espresso with hot milk & a little froth Macchiato Espresso topped with hot steamed milk Cappuccino Viennese Cappuccino with whipped cream HAND CRAFTED
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
GARDEN TO GLASS. H & T 18 Hendrick s Gin, Cucumber Ribbon, Rosemary, Tonic Water
ROOFTOP GARDEN & BAR GARDEN TO GLASS H & T 18 Hendrick s Gin, Cucumber Ribbon, Rosemary, Tonic Water OX-CUMBER COLLINS 22 Hendricks Gin, Elderflower, Cucumber, Rosemary, Rosella, Lime, Fermented Apple
Asahi Super Dry 2 Pints $ Connor's Stout Porter 2 Pints $ Bottled Beer or Cider 2 Bottles $14.00
Asahi Super Dry 2 Pints $15.00 Connor's Stout Porter 2 Pints $15.00 Bottled Beer or Cider 2 Bottles $14.00 Hendricks Gin & Mediterranean Tonic 2 Glasses $22.00 Ketel One Vodka, Lime & Nakd Sparkling 2
TABLE OF POSTABLE CONTENTS
TABLE OF POSTABLE CONTENTS Happy Hour 2 Cocktails 3 Shot Trays 4 Table Service 5-6 Champagne 7 Champagne Parades 8 Spirits 9-10 Beer & Wine 11 Food 12 HAPPY HOUR 8-10PM WED - FRI Chicken/Pork/Veggie Dumplings
Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup
COCKTAILS 18 PEAR FÊTE Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup RED-HEADED MULE Absolut ELYX Vodka, Fresh Lemon Juice Ginger Beer, Fresh Muddled
Contents. Rosé. Luxury Milkshakes. Bubbles 15 SPIRITS. Draft Beer. Bottled or Can Beer. Hot Drinks. 9 White Wine Red Wine 10.
Drinks Contents 13 Rosé Luxury Milkshakes 5 Bubbles 14 Draft Beer 15 SPIRITS Bottled or Can Beer 7 Hot Drinks 18 9 White Wine Red Wine 10 19 Cocktails Luxury Milkshake Glass 12oz 3.95 Tin 24oz 5.50 Vanilla
Aperol Spritz 12 Aperol aperitif, Prosecco and soda water
Bar Menu Aperol Spritz 12 Aperol aperitif, Prosecco and soda water Brandy Alexander 14 Courvoisier VSOP brandy, crème de cacao liqueur and cream Manhattan 15 Woodford Reserve Rye whiskey, Martini Riserva
1 DRINKS MENU COCKTAILS - 2 BLENDED DRINKS - 5. Liquorless cocktails - 6 SOFT DRINKS - 6 BEERS & CIDERS - 7 AFTER DINNER COCKTAILS - 7
1 DRINKS MENU COCKTAILS - 2 BLENDED DRINKS - 5 Liquorless cocktails - 6 SOFT DRINKS - 6 BEERS & CIDERS - 7 AFTER DINNER COCKTAILS - 7 LIQUEURS & DESSERT WINES - 8 SPIRITS - 9/10 a discretionary optional
COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint
COCKTAILS CLASSIC Mojito 16 60 Bacardi Ron Maestro, Lime, Mint, Simple Margarita 16 60 Tromba Blanco, Lime, Lemon Sangria 14 55 Rosé, White, Red Aperol Spritz 14 Aperol, Prosecco, Soda GLASS PITCHER SPECIALTY
COCKTAILS. An orchard in a glass, paired with sage and orange and the heavenly aromas of aged cognac to bring you to the countryside.
COCKTAILS SIGNATURE PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
COCKTAILS THE PLUM COSMO. Plum Sake, Cointreau, Cranberry, Lemon 11 LIFE IS BEAUTIFUL. Valentine White Blossom Vodka, Blueberries, Mint, Lemon 11
COCKTAILS THE PLUM COSMO Plum Sake, Cointreau, Cranberry, Lemon 11 LIFE IS BEAUTIFUL Valentine White Blossom Vodka, Blueberries, Mint, Lemon 11 CASINO ROYALE Hendricks Gin, Crème Yvette, Basil Syrup, Lime,
Bound old fashioned Woodford Reserve bourbon, sugar cube, Breakfast Martini Bombay Sapphire gin, Cointreau, fresh lemon
C h apter On e: SIGNATURE COCKTAILS Bound old fashioned Woodford Reserve bourbon, sugar cube, house-made brandied cherries and Angostura bitters 17 Spicy fifty Stoli Vanil vodka, elderflower syrup, fresh
APOTHECARY CLASSICS. PISCO SOUR Barsol Pisco, egg white, simple syrup, fresh lemon juice and a dash of angostura bitters to finish.
APOTHECARY CLASSICS OLD FASHIONED Bulleit Bourbon, sugar cube and orange slice muddle, Peychaud s bitters, simple syrup, and a maraschino cherry. PISCO SOUR Barsol Pisco, egg white, simple syrup, fresh
COCKTAILS. An orchard in a glass, paired with sage and orange and the heavenly aromas of aged cognac to bring you to the countryside.
COCKTAILS SIGNATURE 16 PSL Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air The taste of fall in a glass, this take on an iced latte uses a rich rice milk topped with a light and potent molecular
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With
Team Ross Favourites
Team Ross Favourites AWAY WITH THE FAIRIES 10 Bombay Sapphire Gin, St Germain Elderflower Liqueur, Chambord Black Raspberry Liqueur, Fresh Lime GROUNDS FOR DIVORCE 14 10 Absolut Vanilla, Passoa, Passionfruit
LS1. 10% discretionary service charge is added to your bill. Prices include tax
1 LS1 10% discretionary service charge is added to your bill Prices include tax Please inform your server of any allergy or dietary requirements prior to placing your order. Drinks may contain traces of
SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8
US APR2015 2 SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 12 BAKED GARLIC SHRIMP Succulent
SPRITZ & HIGHBALL HOUSE CLASSICS
SPRITZ & HIGHBALL VENICE SPRITZ 8.0 Aperol, Peach Essence, Passion Fruit, Lemon, Orange & Prosecco PORT IN A STORM 7.0 White Port, Heather Honey, Lemon, Redcurrant & Soda ELDERFLOWER GARDEN 8.5 Hendrick
WINE SPECIALS DOÑA PAULA MALBEC, ARGENTINA CANTINA VALLE ISARCO SAUV. BLANC, ITALY
WINE SPECIALS DOÑA PAULA MALBEC, ARGENTINA 39 CANTINA VALLE ISARCO SAUV. BLANC, ITALY 30 OUR WINES WHITES PINOT GRIGIO SAN CIPRIANO, Italy $10 / $35 SANTA MARGHERITA, Italy $50 SAUVIGNON BLANC KIWI GOLD,
SOUR TROPICAL DRINK WITH US. Cocktails Sour / Tropical / Bittersweet / Timeless 18
Cocktails Sour / Tropical / Bittersweet / Timeless SOUR KOMpliment - The YOTEL Signature Butterfly pea flower gin, lemon, violet liqueur, chickpea brine, flower perfume & orange bitters Chaussettes truffle
GIN-OISSEURS CODE OF CONDUCT
Libations 1 GIN-OISSEURS CODE OF CONDUCT 1. No flirting with the bartender. We can t have them distracted from their artful gin-foolery. 2. No name-dropping. 3. No trout pouting. 4. No woohoo-ing, shouting
COCKTAILS - BITTERSWEET
COCKTAILS - BITTERSWEET Fat Roger Fat-washed bourbon, cacao-herb liqueur, chocolate bitters, smoked ham with dried cranberries Benjamin Button Coconut-washed whisky, cherry-infused port wine, old-fashioned
12 Unfiltered Martini. 12 Negroni. 13 Cosmopolitan Botanical Crush. 13 Rye Manhattan. 15 Craft Manhattan. 15 Tequila Old Fashioned
When to stir and when to shake? Stirring retains a silky texture and the aromatics of a cocktail and is used in drinks that contain high alcohol content, such as the Martini or Manhattan. Shaking mixes
Champagne 12.5cl 75cl. White Wine 17.5cl 75cl. Rosé Wine 17.5cl 75cl. Champagne Rosé 75cl Red Wine 17.5cl 75cl. Prosecco & Sparkling 12.
Drinks Menu White Wine 17.5cl 75cl C.D Reserve Chenin Blanc 6.5 25 Klein Constantia Sauvignon Blanc 7.5 30 Jordan Un-Oaked Chardonnay 9.2 39 Ken Forester Reserve Chenin Blanc 9 37.5 Welmoed Pinot Grigio
RIMBA Pool Bar POOL BAR CLASSIC 165
RIMBA Pool Bar POOL BAR FAVOURITES 185 Jimbaran Bitter vodka, fresh ginger, angustura bitter, passion syrup and passion fruit Mexican Wave tequila, dom benedictine, almond syrup, pineapple juice Basilemonade
Drink List COFFEE. Cappuccino Espresso with hot steamed milk. Latte Espresso with hot milk & a little froth
COFFEE Cappuccino Espresso with hot steamed milk Latte Espresso with hot milk & a little froth Macchiato Espresso topped with hot steamed milk Cappuccino Viennese Cappuccino with whipped cream Espresso
BOISDALE OF MAYFAIR COCKTAILS. 12 North Row, London W1K 7DF Reservations: or
BOISDALE OF MAYFAIR COCKTAILS BOISDALE OF MAYFAIR 12 North Row, London W1K 7DF Reservations: 0203 873 8888 or info@boisdale-mayfair.co.uk www.boisdale.co.uk MAKER S MARMALADE JULEP Maker s Mark churned
FOOD MOZZARELLA STICKS (3PCS) 8 CROQUETTES (3PCS) 10 FRIES 8 OLD BAY POPCORN 5 MARINATED OLIVES 7 PICKLED MUSHROOMS 7 PASTRAMI RUEBEN SANDWICH 16
FOOD SOMETHING SMALL MOZZARELLA STICKS (3PCS) 8 Deep fried, Crumbed Mozzarella with Sweet Jam sauce CROQUETTES (3PCS) 10 Eggplant and Fetta Croquettes with Tomato Relish and Tahini Mayo (VEG) FRIES 8 Add
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS