morimoto sake playful sake flight served cold rotating selection of four playful sakes. light sake
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- Abraham McDowell
- 5 years ago
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1 prefecture key (1) hokkaido - otokoyama (2) akita - yuki no bosha - dewatsuru (3) iwate - nanbu bijin (6) yamagata - banryu (7) fukushima - daishichi minowamon (10) gunma - mizubasho (15) niigata - hakkaisan (17) ishikawa - morimoto junmai - morimoto junmai ginjo - morimoto junmai daiginjo - morimoto 5 year - morimoto 10 year - morimoto 30 year (18) fukui - born (20) nagano - kurosawa (28) hyogo - hakushika (32) shimane - rihaku (34) hiroshima - maboroshi (35) yamaguchi - dassai 50 (39) kochi - suigei (41) saga - shichida
2 Up until the early 90 s, most restaurants in the United States served mainly hot sake. Today, as a wide variety of higher quality products are imported from Japan, sake service has transitioned to almost exclusively cold sake. While refreshing and enjoyable, we would like to introduce additional serving temperatures. At Momosan, in addition to serving cold sake, we will serve sake at a range of temperatures, from room temperature, to warm or hot. Please try sake at different temperatures, and enjoy a whole new flavor profile. junmai recommendation: any temperature ginjo recommendation: up to nurukan junmai ginjo recommendation: up to jokan junmai daiginjo recommendation: up to nurukan tokubetsu junmai recommendation: up to atsukan nigori recommendation: hitohadakan or nurukan aged sake recommendation: up to nurukan
3 morimoto sake chef morimoto s sake from fukumitsuya brewery ishikawa, japan 3 oz. glass 10 oz. carafe 720 ml. bottle 1.8 l. bottle morimoto junmai honeyed walnuts, sweet finish morimoto junmai ginjo caramelized pear, stone fruit morimoto junmai daiginjo melon, honeysuckle, rich texture morimoto sparkling nigori semi- sparkling nigori, fresh and clean aftertaste easy cup morimoto junmai geikkeikan co. premium rice notes, dry flavor, balanced texture ml. bottle ml. bottle 12 momosan sake flight served cold balanced selection of four of chef morimoto s sakes. his junmai, junmai ginjo, junmai daiginjo and nigori. a study in the evolution of sake, following the expanded milling of the rice. momosan sake flight 30 playful sake flight served cold rotating selection of four playful sakes. playful sake flight 35 light sake morimoto junmai daiginjo melon, honeysuckle, rich texture banryu honjozo earthy, dry, strong daishichi minowamon kimoto junmai daiginjo elegant, complex, melons maboroshi junmai ginjo green apple, medium body yuki no bosha junmai ginjo bright, strawberry, papaya 3 oz. glass 10 oz. carafe 720 ml. bottle 1.8 l. bottle
4 classic sake morimoto junmai ginjo caramelized pear, stone fruit 3 oz. glass 10 oz. carafe 720 ml. bottle 1.8 l.bottle otokoyama tokubetsu junmai unmistakable dryness, working acidity dassai 50 junmai daiginjo lush green apple, medium dry suigei tokubetsu junmai spice, shitake mushroom hakkaisan tokubetsu junmai smooth taste and flavor, dry body, high acidity hakushika junmai daiginjo dry, melons, clean crisp kurosawa reserve daiginjo bold, strong, earthy rihaku nigori slightly cloudy, coconut, pumpkin bold sake morimoto junmai honeyed walnuts, sweet finish 3 oz. glass 10 oz. carafe 720 ml. bottle 1.8 l bottle born junmai daiginjo aromatic, smooth, ripe pears mizubasho ginjo light, smooth, sweet grapes nanbu bijin tokubetsu junmai pear, cashew, blossom showers shichida junmai rich, velvety dewatsuru kimoto junmai gamey, earthy, umami
5 shochu a japanese distilled beverage, typically from rice, barley or sweet potato 2 oz. 750 ml. bottle morimoto (rice) clean, sake lees, rounded finish iichiko (barley) light and clean satsuma shiranami (sweet potato) natural sweetness, full body and aroma sudachi awa no kaori (citrus) lemon, lime, citrus morimoto aged sake aged sake, or koshu, typically has only 30% of the outer layer of rice polished away in order to help the aging process. the sake is then aged in tanks, in relatively warm conditions. reactions form between amino acids and sugars, resulting in sake with deep, rich & complex flavors. 2 oz. 300 ml. bottle morimoto 5 year toasty honey graham, sweet chili pepper morimoto 10 year chestnut, highland malt, walnut cream finish Morimoto 30 year citrus oil, tropical, fruit finish japanese whiskey yamazaki 12 buttery graham, citrus peel hakushu 12 fruity, wood spice, smoky sweet hakushu 18 manuka honey, sweet bakery, smoky suntory toki shortbread, fruity sweet, heat finish hibiki harmony candied orange, cinnamon 2 oz
6 bubbly segura viudas, brut reserve cava, penedes, spain toasted brioche, elegant, crisp minerality rose chateau des bertrands elegance rose, provence, fr white peach, complex minerality white wine emmolo, sauvignon blanc, napa valley, ca crisp peach, bright citrus, clean finish pineridge, white blend, clarksburg, ca orange blossom, honeysuckle, tropical fruit red wine jean-luc colombo cotes du rhone, rhone valley, fr bright red fruit, coriander, spice intrinsic red blend, columbia, wa raspberry, dark plum, lavender draft beer sapporo, lager tokyo, jp maui brewing co. bikini blonde lager maui, hi kona brewing co. longboard lager kona, hi morimoto soba ale newport, or kirin ichiban frozen beer, lager yokohama, jp kirin ichiban, lager yokohama, jp blue moon, belgian white denver, co oz. 50 oz. pitcher bottled beer morimoto imperial pilsner 25 oz. 36 newport, or golden color, dry hop floral aroma, malty backbone morimoto hazelnut 22 oz. 16 newport, or rich nuttiness, smooth malt finish echigo koshihikari lager 11 oz. 10 niigata, jp- can crisp apple, light hops heineken lager 12 oz. 8 netherlands clean barley, herbacious cocktails sake sangria pitcher 18 sake, plum wine, seasonal fruits shochu sour 9 choice of grapefruit, orange or lemon oolong or green tea mocktails mint yuzu spritzer 4 mint, yuzu, sprite momosan ice tea 4 blueberry calpico, passion fruit tea soft beverages coke, diet coke, lemonade, 3 sprite, ginger ale, iced tea, orange, pineapple, cranberry, grapefruit, pomegranate tea / coffee / espresso harney & sons tea selection 3 hawaiian paradise coffee / decaf 3 lavazza espresso / decaf/ americano 4 lavazza cappuccino/ latte 4
prefecture key (1) (3) (6) (7) (8) (10) (13) (15) (17) (20) (22) (26) (28) (32) (34) (35) (38) (39) (41)
prefecture key (1) hokkaido - otokoyama (3) iwate - suijin (6) yamagata - takenotsuyu (7) fukushima - suehiro (8) ibaraki - tomoshichi (10) gunma - ryujin (13) tokyo - sawanoi (15) niigata - hakkaisan
prefecture key (1) (3) (6) (7) (8) (10) (13) (15) (17) (20) (22) (26) (28) (32) (34) (35) (38) (39) (41)
prefecture key (1) hokkaido - otokoyama (3) iwate - suijin (6) yamagata - takenotsuyu (7) fukushima - suehiro (8) ibaraki - tomoshichi () gunma - ryujin (13) tokyo - sawanoi (15) niigata - hakkaisan -
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- FITZROVIA - DRINKS MENU COCKTAILS MOCKTAILS SOFT DRINKS SAKE LIST WINE LIST BEERS SPIRITS WHISKEY TEA DESSERTS
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list on back CO 02.18
CO 02.18 list on back SIGNATURE MARTINIS bluetini 9.75 blueberry-infused vodka, raspberry liqueur, fresh lime elixir fresh squeeze 9.75 berry-infused vodka (strawberry or raspberry), fresh lemon elixir,
Sake tasting set 3 set (each 50ml) - Onikoroshi, Hakushika, Shochikubai set (each 50ml) - Dassai, Azure,Nambubijin 8.00
DRINK MENU SAKE is a Japanese rice wine made primarily from three main ingredients; rice, water and something called Koji. As far as the production process is concerned sake has many parallels with wine
list on back
113 02.18 list on back SIGNATURE MARTINIS bluetini 8.5 blueberry-infused vodka, raspberry liqueur, fresh lime elixir fresh squeeze 9.5 berry-infused vodka (strawberry or raspberry), fresh lemon elixir,
Nibbles MIX & MATCH. Perfect for sharing. We recommend 3-4 plates per person. Grilled. Carpaccio
Aperitifs Umeshu Plum wine 50ml 7 Henri Benoit Champagne 125ml 9 Real Japanese wasabi, Pear & Gin Cocktail 12 Nibbles Edamame with spicy sea salt (V) 4.5 Tsukemono Homemade Japanese Pickles 5 MIX & MATCH
AIEA ALA MOANA KANEOHE KAIMUKI
AIEA ALA MOANA KANEOHE KAIMUKI Appetizers Meat Appetizers Pork Kimchi $9.95 Beef Kimchi $9.95 Char siu w/oroshi Ponzu $8.95 Japanese Arabiki Sausage Chicken Karaage Korean Fried Chicken Fried Gyoza CHICKEN
NOBU MALIBU BEVERAGE LIST
NOBU MALIBU BEVERAGE LIST GLASS LIST CHAMPAGNE & SPARKLING WINE SYLTBAR, Prosecco, Fruili, Italy, nv Glass 14 Bottle 70 Louis Roederer, Brut, France Glass 24 Bottle 142 Lanson, Brut Rosé, France, nv Glass
list on back NE 12.18
NE 12.18 list on back MARTINIS bluetini 9 blueberry-infused svedka vodka, raspberry liqueur, fresh lime elixir fresh squeeze 9.5 berry-infused svedka vodka (strawberry or raspberry), fresh lemon elixir,
Basil smash / Citrus and fresh-lemon juice and fresh basil balanced perfectly with lashings of Beefeater Gin and a crack of black pepper
COCKTAILS Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38 seasonal fruit El Diablo / Olmeca Tequila, Cassis, fresh lime, ginger topped with ginger beer An iconic yet
Genji Drink Menu. Genji Wine. The kanji symbol, which means "source", is an image of a place filled with food and wine.
Genji Drink Menu Genji Wine The kanji symbol, which means "source", is an image of a place filled with food and wine. At Genji, our wines are picked to match with our cuisine to deliver a splendid experience
COCKTAILS. Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38. seasonal fruit
COCKTAILS Sangria JUG / A delicious mix of citrus, berry and vino, packed with ice and fresh 38 seasonal fruit El Diablo / Olmeca Tequila, Cassis, fresh lime, ginger topped with ginger beer 18 An iconic
Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla
2 Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla Chardonnay Integrated tropical fruit flavours, vanilla, toasted oak & butter Chardonnay Firm & rich palate of citrus
wine list Sparkling Wines & Champagne Dry and fruity, refreshing and well-balanced, light and clean palate
wine list Sparkling Wines & Champagne J.C. Le Roux Sauvignon Blanc 211 Dry and fruity, refreshing and well-balanced, light and clean palate J.C. Le Roux Le Domaine 40 187 ml / 168 bottle Fusion of sauvignon
LUNCH COMBlNATIONS SIGNATURE LUNCH. Filet Mignon with Sesame Chicken with Samurai Shrimp with Hibachi Scallop 22.99
LUNCH ENTREES Served with Clear Onion Soup or Organic Soy Bean Soup, or Salad with Ginger Dressing, Hibachi Mixed Vegetables,Two Signature Dipping Sauces and Steamed Rice. (Steamed Rice May Be Substituted
list on back KS 02.18
list on back SIGNATURE MARTINIS bluetini 9.5 blueberry-infused vodka, raspberry liqueur, fresh lime elixir fresh squeeze 9.5 berry-infused vodka (strawberry or raspberry), fresh lemon elixir, cane sugar
Asahi Super Dry 5. Owa 6.5 LUNCH DRINKS. Shirakabegura Kimoto Junmai % Hyogo Medium Bodied, Complex Fragrant & Well Balanced
LUNCH DRINKS GLASS (120ml) CARAFE (240ml) Shirakabegura Kimoto Junmai 9. 17. 15.5% Hyogo Medium Bodied, Complex Fragrant & Well Balanced Akitabare Shunsetsu Nama 9. 17. 14% Akita Extra Dry & Light Notes
list on back IL 01.18
IL 01.18 list on back SIGNATURE MARTINIS bluetini 9 blueberry-infused vodka, raspberry liqueur, fresh lime elixir fresh squeeze 9.5 berry-infused vodka (strawberry or raspberry), fresh lemon elixir, cane
SOFT DRINKS. Juicy Lucy - $5 Tomato Cranberry Pineapple. Hardieboys Freshly Squeezed Orange Juice - $7. Mela Apple Juice - $6
SOFT DRINKS Juicy Lucy - $5 Tomato Cranberry Pineapple Hardieboys Freshly Squeezed Orange Juice - $7 Mela Apple Juice - $6 Almighty Juices- $6 Blackcurrant w/ beetroot & ginger Orange w/ carrot & turmeric
Umami Margarita. Dry Yashitini
YASHIN COCKTAIL NEW STREAM CLASSIC Umami Margarita tequila and dry vermouth shaken with cherry tomatoes, lime and gomme syrup served with a dried tomato 1000 Dry Yashitini sake, gin and vodka mixed with
Appetizers. Kids Menu
Appetizers Tempura Side 8.95 Lightly Battered, Deep Fried Vegetables & Shrimp Soft Shell Crab 9.95 Fried Soft Shell Crab, with Mixed Crab Edamame 4.75 Lightly Salted Steamed Soy Beans Shi-shi-to 5.75 Sautéed
Sake. Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran.
Sake Sake is a Japanese rice wine made by fermenting rice that has been polished to remove the bran. Types and Grades of Japanese Sake The classification is based on how much you polish rice and whether
SAKE PREMIUM COLD SAKE. JAPANESE ARTISANAL SAKE (130 Cal./glass; 250 Cal./carafe; 760 Cal./bottle) JAPANESE SPIRITS*
SAKE Sake is rated on a scale of -70 (sweetest) to +70 (driest). BENIHANA HOT SAKE (240 Calories) 10.1/carafe Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3 JAPANESE
Sake. notes. Otokoyama Mountain Man 7 / 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake SVM +4 Acidity 1.
Sake Sake 90ml / 180ml Otokoyama Mountain Man 7 / 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake SVM +4 Acidity 1.6 Wakatake Onikoroshi Demon Slayer Smooth and
HAPPY HOUR MONDAY-FRIDAY / 4PM - 7PM $2 OFF ALL DRINKS
HAPPY HOUR MONDAY-FRIDAY / 4PM - 7PM $2 OFF ALL DRINKS ALL DAY EVERYDAY wines-day WEDNESDAYS / ALL DAY $2 OFF GLASSES OF WINE 1/2 OFF WINE BOTTLES Thursdays LADIES NIGHT / 9PM-12AM SPECIALS APPLY TO LADIES
MOGA COCKTAILS カクテル UMESHU 梅酒. Plum Martini House made Plum wine with Premium vodka and dash of soda 12.5
MOGA COCKTAILS カクテル Plum Martini House made Plum wine with Premium vodka and dash of soda 12.5 Hokkaido Island Ice Tea A Tantalizing take on long island ice tea. A mix of Otokoyama Sake, Sayuri Sake, Premium
SAKE PREMIUM COLD SAKE. JAPANESE ARTISANAL SAKE (130 Cal./glass; 250 Cal./carafe; 760 Cal./bottle) JAPANESE SPIRITS*
SAKE Sake is rated on a scale of -70 (sweetest) to +70 (driest). BENIHANA HOT SAKE (240 Calories) 10./carafe Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3 PREMIUM
list on back KY 01.18
KY 01.18 list on back SIGNATURE MARTINIS bluetini 8.5 blueberry-infused vodka, raspberry liqueur, fresh lime elixir fresh squeeze 9.5 berry-infused vodka (strawberry or raspberry), fresh lemon elixir,
Kura. Lunch menu. Small side dishes. This menu is brought to you by menus
1 Lunch menu We are open from 12-2pm Thursday and Friday lunchtimes Rolled vegetarian sushi Cucumber, lettuce, capsicum and shredded daikon radish with miso soup $12.00 Seared salmon rolled sushi Fresh
Wine.com: 92. Wine Spectator: 90
Rombauer Napa Valley-Carneros Chardonnay 2014 Wine.com: 92 Alluring ripe core fruit aroma with some dried peach and ripe apples. Medium bodied, creamy and solid on the palate, firm textures, layered and
Appetizers Grilled Ahi Tuna (Served with Chili Garlic Aioli Sauce) 7 Sea Foie Gras (Steamed Mokfish liver Garnished w/ Tobikko in Punzu Sauce)
Menu Seven Spring Food and Wine Appetizers Grilled Ahi Tuna (Served with Chili Garlic Aioli Sauce) 7 Sea Foie Gras (Steamed Mokfish liver Garnished w/ Tobikko in Punzu Sauce) 14 Steamed XL Bowel of Ryokko
Gift Card. LUNCH COMBlNATIONS SIGNATURE LUNCH
LUNCH ENTREES Served until 3 pm Served with Clear Onion Soup or Organic Miso Soup, or Salad with Ginger Dressing, Hibachi Mixed Vegetables,Two Signature Dipping Sauces and Steamed Rice. (Steamed Rice May
Chardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish
1 2 Cortese Fresh & crisp, zesty nose with apple & lime notes, citrusy & refreshing Chardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish Chenin Blanc Richly textured with
Inspirit Special Breaw
Inspirit Special Breaw Life begins after Coffee. IN-HOUSE COFFEE IN-HOUSE TEA Espresso (single shot) $2.50 English Breakfast (per cup) $2.50 Americano $3.50 Earl Grey (per cup) $2.50 Cappuccino $3.90 Chamomile
SAKE PREMIUM COLD SAKE. JAPANESE ARTISANAL SAKE (130 Cal./glass; 250 Cal./carafe; 760 Cal./bottle) Glass Carafe Bottle JAPANESE SPIRITS*
SAKE Sake is rated on a scale of -70 (sweetest) to +70 (driest). BENIHANA HOT SAKE (240 Calories) 10./carafe Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3 JAPANESE
SAKE PREMIUM COLD SAKE. JAPANESE ARTISANAL SAKE (130 Cal./glass; 250 Cal./carafe; 760 Cal./bottle) JAPANESE SPIRITS*
SAKE Sake is rated on a scale of -70 (sweetest) to +70 (driest). BENIHANA HOT SAKE (240 Calories) Our famous award-winning signature sake. Brewed in Berkeley,, 9 oz., Junmai +3 JAPANESE ARTISANAL SAKE
drinks menu happy hour every day from 5:30pm - 8:00pm, bar snacks, cocktails, house wine & select beer all half price
drinks menu happy hour every day from 5:30pm - 8:00pm, bar snacks, cocktails, house wine & select beer all half price bar snacks Korobuta sausage with Japanese mustered Steamed edamame with sea salt or
CAUTION: 500 DEGREE GRILL WELCOME TO AN EXPERIENCE THAT WILL DELIGHT ALL OF YOUR SENSES.
CAUTION: 500 DEGREE GRILL WELCOME TO AN EXPERIENCE THAT WILL DELIGHT ALL OF YOUR SENSES. At Benihana, it s all about what we each bring to the table. You ve brought your family, friends, appetites and
MARTINIS SPECIALTY COCKTAILS MARGARITAS MOJITOS RA CKIN MULES FROZEN 9.1
SPECIALTY COCKTAILS UMAMI PUNCH Dive into a 60 oz. blend of Svedka Vodka, Southern Comfort, Bols Amaretto, cold sake and tropical juices; served in a fish bowl (meant for two) BABY UMAMI PUNCH Same flavor