Season of Joy at Capella Singapore

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1 FOR IMMEDIATE RELEASE Season of Joy at Capella Singapore Spectacular dining, spa and staycation options await for Christmas and New Year revelry Singapore, 24 October 2018 Celebrate the year end festivities with a medley of dining, spa retreats and getaway indulgence at Capella Singapore. Aerial View of Capella Singapore Season of Gifting Kick start the season of gifting with the Capella Gift Basket ($368+ per hamper) that comes complete with all the traditional trimmings. Back by popular demand, our take home turkey returns with a new flavour, the Tandoori-style marinated Exquisite Turkey ($138+ per turkey that is good for sharing between four to six people). Capella Turkey Festive goodies will be available for order from 24 November Guests will be invited to join the resort s Festive Open House to savour the traditional delights before placing their orders, and at the same time enjoy an early bird discount of 10% for purchases made on that day. Festive Open House Date: 24 November 2018, Saturday and 9 December 2018, Sunday Time: 10am to 6pm Venue: Chef's Table To place your order or for more information, please contact or chefstable.singapore@capellahotels.com

2 Festive Tea Time Festive Afternoon Tea Set at Chef s Table Festive vibes are abuzzing at the exclusive Chef s Table with a Christmas Afternoon Tea. Guests can look forward to a decadent selection of savouries and sweets such as Tarragon Roast Turkey Sandwich with Smoked Almond and Endive, Foie Gras Mousse on Cranberry Pistachio Sables topped with Caramelised Vanilla Apple, Panettone French Toast, Almond Marzipan Stollen and more. Christmas Afternoon Tea Date: 3 to 31 December 2018 (Monday to Friday only, excluding public holidays) Time: 3pm to 5pm Venue: Chef's Table Price: $48++ per person (inclusive of freshly brewed tea from Ronnefeldt Tea Star Collection) For reservation or more information, please contact or chefstable.singapore@capellahotels.com Celebratory Gastronomic Feasts Immerse in the festive spirit at The Knolls, the resort's Mediterranean-style restaurant, as Chef de Cuisine, Chef Ignacio Moreno, conjures up a menu of culinary creations to mark this special occasion. Helmed by Chinese Executive Chef Lee Hiu Ngai, the resort s Chinese specialty restaurant, Cassia, will also present an enticing array of Cantonese flavours to celebrate the joyful season. L-R: Halibut Confit with Citrus Junos (The Knolls), Braised Bird s Nest with Crabmeat (Cassia)

3 The Knolls Christmas Eve and Day Lunch Date: 24 December 2018, Monday and 25 December 2018, Tuesday Time: 12pm to 2:30pm $78++ per person (Three-course) $98++ per person (Four-course) Three-course kids menu is available at $48++ per child (4 to 12 years old) Christmas Eve Dinner Date: 24 December 2018, Monday Time: 7:00pm to 10:00pm Price: $168++ per person (Five-course) Three-course kids menu is available at $48++ per child (4 to 12 years old) Christmas Day Dinner Date: 25 December 2018, Tuesday Time: 7:00pm to 10:00pm $78++ per person (Three-course) $98++ per person (Four-course) Three-course kids menu is available at $48++ per child (4 to 12 years old) New Year s Eve Buffet Dinner Date: 31 December 2018, Monday Time: 6:30pm to 10:00pm $228++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and nonalcoholic beverages $198++ per adult with free flow of wines, beers and non-alcoholic beverages $168++ per adult with free flow of non-alcoholic beverages $118++ per child with free flow of soft drinks and juices (7 to 12 years old) $78++ per child with free flow of soft drinks and juices (4 to 6 years old) For reservation or more information, please contact or knolls.singapore@capellahotels.com Cassia Christmas Eve and Day Lunch Date: 24 December 2018, Monday and 25 December 2018, Tuesday Time: 12pm to 2:00pm Price: $98++ per person (Five-course inclusive of a glass of Festive Mocktail ) Christmas Eve and Day Dinner Date: 24 December 2018, Monday and 25 December 2018, Tuesday Time: 6:30pm to 10:00pm $148++ per person (Six-course) Additional $99++ per person for wine pairing

4 New Year s Eve and New Year s Day Dinner Date: 31 December 2018, Monday and 1 January 2019, Tuesday Time: 6:30pm to 10:00pm $168++ per person (Six-course) Additional $99++ per person for wine pairing For reservation or more information, please contact or cassia.singapore@capellahotels.com Whimsical Brunch Moments Festive Brunch at Capella Singapore \ Taking centrestage is the resort s annual festive brunch where the Grand Ballroom will be transformed into a Candy Wonderland. In addition to a decadent spread of gastronomic masterpieces created by Culinary Director, Chef David Senia, diners will also be treated to entertaining activities curated for the little ones such as a magic show and gingerbread cookie decoration. Christmas dishes include Foie Gras Custard with Gingerbread Crouton and Port Wine Reduction, Christmas Gammon Ham with Salad, Caramelised Walnut, Endive and Raspberry, Capella Christmas Roasted Turkey carved à la minute. Those with a sweet tooth can indulge in an array of desserts such as assorted Christmas cookies and Panna Cotta with Gingerbread Spice and Pineapple Preserve at the dessert gallery. The resort s festive celebration will end on a high note with a sumptuous brunch fare on New Year s Day at The Knolls. Diners can enjoy an enhanced brunch spread, from tantalising selection of fresh crustacean to scrumptious array of gourmet meats and handcrafted desserts.

5 Candy Wonderland Christmas Brunch Date: 25 December 2018, Tuesday Time: 12:30pm to 3:00pm Venue: Grand Ballroom Foyer $238++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and nonalcoholic beverages $208++ per adult with free flow of non-alcoholic beverages $118++ per child with free flow of soft drinks and juices (7 to 12 years old) $78++ per child with free flow of soft drinks and juices (4 to 6 years old) New Year s Day Brunch Date: 1 January 2019, Tuesday Time: 12:30pm to 3:00pm $208++ per adult with free flow Billecart-Salmon Brut Rosé NV Champagne, wines, beers and nonalcoholic beverages $178++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and non-alcoholic beverages $148++ per adult with free flow of wines, beers and non-alcoholic beverages $128++ per adult with free flow of non-alcoholic beverages $78++ per child with free flow of soft drinks and juices (7 to 12 years old) $48++ per child with free flow of soft drinks and juices (4 to 6 years old) For reservation or more information, please contact or knolls.singapore@capellahotels.com For a more intimate brunch, diners can opt for a Private Brunch Affair at Chef's Table where Chef David and his team will take you through a theatrical dining experience, serving up a smorgasbord of festive delights at the designer open-concept kitchen. Private Brunch Affair Date: 1 to 30 December 2018 Time: 12pm to 2:30pm (Lunch) 7:00pm to 9:30pm (Dinner) Venue: Chef s Table $258++ per adult with free flow of Billecart-Salmon Brut Réserve NV Champagne, wines, beers and non-alcoholic beverages *Minimum booking of 10 persons with one week advance reservation is required. For reservation or more information, please contact or chefstable.singapore@capellahotels.com.

6 A Festive Toast Toast to the festive celebration with a refreshing trio of beverages curated by head bartender of Bob s Bar, Jan Jurecka. Satiate your palate with these festive concoctions - Hibiscus Winter Colada mocktail or the Jingle Bell Nog and Christmas Carol cocktails. Mocktail is available at $16++ and cocktail is available at $22++. For reservation or more information, please contact or bobsbar.singapore@capellahotels.com Capella Under the Stars Premier Garden Room at Capella Singapore The festive season culminates with the New Year Countdown revelry. Herald in 2019 at Capella Singapore under the stars. Starting from $1,650++ per night, guests can enjoy a relaxing stay in the resort s well-appointed guestrooms, coupled with a tantalising buffet dinner at The Knolls before a final 2018 toast during the Cuban-themed countdown celebration at Bob's Bar. Start off a brand new year with a gastronomic feast at the New Year's Day brunch. Package is valid for stays from 30 December 2018 to 1 January For reservation or more information, please contact or res.singapore@capellahotels.com Celebrating 2019 Ring in a spectacular 2019 with a Cuban-themed countdown party at Bob s Bar on 31 December. Toast to the end of 2018 with a vibrant celebration amidst the scenic surroundings at Bob s Bar and look forward to an array of sumptuous bites from the live food stations featuring delicious Cuban delicacies as well as a line up of exciting activities such as salsa dancing, stilt walkers and more. Capella Celebrates 2019 Date: 31 December 2018, Monday Time: 10:00pm to 1:30am Venue: Bob s Bar $228++ per adult with free flow of wines, beers and non-alcoholic beverages inclusive of a glass of champagne for countdown toast $128++ per child with free flow of soft drinks and juices (7 to 12 years old) $88 ++ per child with free flow of soft drinks and juices (4 to 6 years old)

7 Pampering Spa Moment Relaxation Lounge at Auriga spa Enjoy a pampering moment this festive season with Auriga spa s tailored Pick and Mix Indulgence festive package. Look forward to a rejuvenating session with the combination of 45-minute body massage and 30-minute body scrub or body wrap (available at $200++ per person). For an allencompassing spa retreat, opt for the combination of a 60-minute body massage and 60-minute rose crystal lymphatic facial treatment (available at $275++ per person). Pick and Mix Indulgence Package is available from Monday to Friday only, excluding eves of/and on public holidays For reservation or more information, please contact or spa.singapore@capellahotels.com All prices are in SGD and subject to 10% service charge and 7% GST unless otherwise stated. About Capella Singapore Located on Singapore s premier resort destination, Sentosa Island, Capella Singapore offers an inspiring natural setting while providing easy access to Singapore s financial and shopping districts. The flagship property for Capella Hotels and Resorts in Asia promises the ultimate in personalised service and represents a new standard of luxury in Asia, combining the best of old and new Singapore. Capella Singapore offers the most spacious accommodations in Singapore. The 112 guestrooms include two Colonial Manors, villas that feature private plunge pools and outdoor bathtubs, suites and premier rooms. In addition, Capella Singapore offers the opportunity for extended stays with full access to the hotel s facilities via The Club Residences at Capella Singapore. These long stay offerings include 72 sea-facing suites and duplexes and 9 manors with private pools. For more information or to plan an event at Capella Singapore, please visit For any media queries, please contact: Grace Lee Director of Marketing Communications grace.lee@capellahotels.com Amber Hu Senior Marketing Communications Executive amber.hu@capellahotels.com To download high-resolution photos, click here.