Cocoa Powders. An unsurpassed selection of flavour and colour solutions

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1 Cocoa Powders An unsurpassed selection of flavour and colour solutions

2 We share your passion for cocoa How do you turn a mundane dessert into a desirable sweet treat? How do you craft enticing chocolate creations? dezaan cocoa powder is the answer to all your cocoa needs. Passion: The people of dezaan have a unique understanding of how to explore the potential of the cocoa bean and create products that delight customers. Trends: dezaan continues to create the world s most preferred cocoa flavours to meet the growing consumer demand for more indulgent cocoa products. Your needs, Our solutions: With the guidance of our customers, dezaan has created one of the world s largest assortments of cocoa flavours and colours. Let our expertise guide you Complete Supply Chain Control: From cocoa farms to the finished product, dezaan ensures that our cocoa powders are of the highest quality and consistency. Less is More: Our approach reduces the cost of cocoa ingredients by using the same rich flavour and impact level, but at a lower dose rate than standard cocoa powders. Innovation: Emphasising the vitality of the dezaan tradition, we have created a bitter reduced cocoa powder, as well as the world s brightest red and darkest black powders. Quality you can trust Improving Agricultural Practices: Through our sustainability efforts, we actively engage in the improvement of agricultural practices at farm level to ensure quality control of dezaan cocoa powders and improve farmer livelihoods. European specifications: dezaan cocoa powders meet the most exacting specifications and stringent demands of the food industry. More than 100 years of experience Cocoa powder was the discovery of Coenraad Johannes van Houten, whose company would eventually merge with dezaan in the 1960s. Since 1911, dezaan has perfected the art of turning cocoa beans into the most flavourful cocoa powders in the world. dezaan cocoa powders have been the industry standard for generations of successful food product developers. The cocoa flavours and colours developed by dezaan continue to set the industry bar and remain a constant source of inspiration.

3 A solution for every application There are more than 150 different dezaan cocoa powders that provide customers with the ideal chocolate experience in a variety of applications. From our extreme black cocoa powder D11EB, to the more mildly flavoured D11A, dezaan provides solutions for all applications. Bakery D11EB is the darkest powder on the market D11EB is the ultimate black powder, combining the darkest colour in the industry with a pure and refined cocoa taste, and was developed to meet the growing trend of consumers that prefer intense chocolate flavours. Beverages D21MA and D21MC are perfect for dairy drinks Dairy-based chocolate drinks provide a great sensory experience, as well as meet the quality demands of a long shelf life product. dezaan s specialty cocoa powders, D21MA and D21MC, provide a full and rich chocolate impact. Dairy F11FR reduces bitterness in dairy products F11FR is a reddish, natural cocoa powder and part of dezaan s Fresco range. Specifically developed for fermented dairy products and acid fruit fillings, it allows for a delicious chocolate taste without bitterness. Confectionery D11SQ delivers bold chocolate taste at a low dose rate For chocolate compounds, dezaan has created D11SQ, a high intensity and impact cocoa powder that delivers a bold chocolate taste and visual appeal, and is compatible with cocoa butter substitutes and cocoa butter. Breakfast & Snacking D11CE creates indulgent chocolate snacks dezaan developed D11CE, a specialty cocoa powder with high bleeding potential that transfers flavour and colour from cereal to milk, thus providing a full chocolate impact. Ice creams D23ZR provides a rich chocolate experience With its appealing bright colour and powerful chocolate taste, dezaan s D23ZR is sure to satisfy the most demanding craftsman. Sugar confectionery D11A is the preferred choice for creamy chocolate fillings dezaan s D11A offers a mild and balanced cocoa flavour that is sure to please chocolate lovers.

4 Products developed to meet your needs An unmatched range of cocoa powders The ability to draw from the widest range of cocoa powders available encourages creativity and imagination. Providing the right chocolate flavour and colour to meet consumer expectation in different applications demands a multitude of attributes that dezaan powders possess. Flavour: From fruity natural to bitter cocoa and rich chocolate. Colour: From vibrant reds to dark browns and black. dezaan flavour profiles TRUEDARK D11V D11R D11MR FRUITY F11FR N11N D11S D11MA D11CK D11DQ D11CB D11MC D11CM D11RB D11SB D11DL D11SQ D11CE D11A D11ZR COCOA CHOCOLATE dezaan colour profiles LIGHT BROWN N11N RED D11DQ F11FR D11MA D11A TRUE DARK D11V D11MC D11ZR D11MR D11S D11CM D11CB D11DL D11CK D11CD D11R D11SQ D11CE DARK D11B D11RB D11EB D11SB Fat content: 10-12, and percent powders, as well as a fat-reduced version of the iconic ZR powder. ph: A selection of natural and alkalized powders that provide satisfaction at the optimal ph for your application. Packaging: Presently available in 25 kg, 50 lbs and big bags.

5 Create a memorable sustainability story of your own Join us in our efforts to build a sustainable future for cocoa while providing a clear vision of product authenticity and sharing your own sustainability story. Our services Cocoa Innovation Centres: Shorten your development cycle Olam Cocoa operates Cocoa Innovation Centres around the world where dezaan experts assist in developing precision colours and textures for complex chocolate products. In our highly equipped pilot plants in the USA, the Netherlands, Spain, UK, Brazil and Singapore, we combine technical knowledge and inspiration. For more information, contact us at CocoaInnovationCentre@olamnet.com Global presence Our product line is continuously expanding and is marketed around the world. Our sales and distribution network for cocoa products is strategically positioned for optimum customer service in North and South America, Europe, Africa and Asia. Cross-divisional solutions Olam Cocoa is part of Olam International s global agribusiness, which holds leadership positions in a wide portfolio of ingredients to complement the cocoa and confectionery sectors, including almonds, hazelnuts, cashews and peanuts; coffee; dairy; sugar and sweeteners; and spices from chilli to cinnamon. Our cross-divisional knowledge is available to customers and will assist with the acceleration of product development cycles. The pictures show serving suggestions only.

6 For more information EUROPE OLAM EUROPE LTD New Zealand House 80 Haymarket London SW1Y 4TQ UNITED KINGDOM T: (+44) F: (+44) E: THE AMERICAS OLAM AMERICAS INC Bishops Lane, Suite 50 Brookfield, WI USA T: (+1) F: (+1) E: OLAM SUISSE SARL Building A1 - Business Park Terre-Bonne Route de Crassier Eysins SWITZERLAND T: (+41) F: (+41) E: OlamCocoaEurope@olamnet.com JOANES INDUSTRIAL SA. Rodovia Ilheus Urucuca KM 04 Distrito Industrial Ilheus Bahia Cep BRAZIL T: (+55) E: OlamCocoaJoanes@olamnet.com ASIA OLAM INTERNATIONAL LIMITED 9 Temasek Boulevard #11-02 Suntec Tower 2 Singapore SINGAPORE T: (+65) F: (+65) E: OlamCocoaAsia@olamnet.com 2015 Olam Cocoa