Democratic Republic of Congo. Uganda

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2 & Democratic Republic of Congo Uganda

3 Overview of Competition 13 Ugandan Samples 3 Ugandan Robusta Samples 11 Congolese Samples 6 Judge Panel all Calibrated Moisture content Green Grading according to SCAA standards 350 Grams assessed against SCAA green coffee reports Screen Coffee Roasted According to SCAA standards 8-12 mins Agtron Colours 58 Whole Bean, 63 Ground Cup coffee SCAA standards

4 Findings from the Taste of Harvest competition Defects Flavours Cupping Samples entered to this competition were well prepared with ZERO Primary Defects detected and a small numbers of Secondary Defects in a minority of samples. Good flavours in the majority of samples including pleasant floral, honey and chocolate notes. 18 of the 24 lots entered scored more than 83 points taking the average score from the panel of judges

5 The podiums Kawa Maber

6 # Score Owner Farm Name Area Altitude Variety Coffee Grade Certification Year Bags Kyagalanyi Coffee Rebecca Magombe Kyagalanyi Coffee NUCAFE NUCAFE Farmers' Group, Farmers' Group, Farmers' Group, Farmers' Group,, Mt Elgon, Mt Elgon, Mt Elgon Kabeywa Masira Kaproron Kabeywa Natural Falls Fully Washed "Full Fermentation" Falls Honey Process Sept 16 - Jan Kasese Kasese 1700 Drugar Nov-16 57, Mt Elgon Masira Masira Natural IWCA Bugisu Mbale Farmers' Group, Paidha West Nile, Murchison Falls Zombo / Zeu M KapchorwaWashing Station Eastern Uganda Kapchorwa 1800 Farmers' Group, Farmers' Group, Farmers' Group, Bufumbo Organic Coffee Farmers Association Kabonero Coffee Growers Association, Mt Elgon, Mt Elgon, Mt Elgon Uganda Results Kabeywa Masira/ Tegeres Kapchorwa / Chema M Eastern Mbale 1125 Bugisu AA Kabarole 1527 Drugar - White Nile Fully Washed Utz/ A UTZ,RFA, 4C Dec Kabeywa Fully Washed Falls Fully Washed "Dry Finish" Falls Fully Washed "Extended Fermentation" Organic/Fairtr ade Nov Fairtrade Fairtrade Nov-16 43

7 # Score Owner Farm Name Area Altitude Variety Coffee Grade Certification Year Bags Kawa Kabuya Coop Smallholder Farms Nord - Kivu Democratic Republic of Congo Results Beni - Lubero K3 Sept - Nov Virunga Coffee Kirumba Nord Kivu Kabeywa 1550 K3 FW Nov Kawa Maber Coop Smallholder Farms Ituri Mhagi / Djugu 1935 CRIBLE Virunga Coffee Station Kavisa Nord Kivu K3 FW Nov Virunga Coffee Station Mutendero Nord - Kivu K3 FW Bio Bio/UTZ Nov Coopade/Coop-CA Coopade/Coop-CA Nord - Kivu Kyondo 2170 Grade A None Jul Virunga Coffee Station Katanda Nord - Kivu K3 FW Bio Bio/UTZ Nov Virunga Coffee Isale Nord - Kivu K3 Washed Bio Bio/UTZ Nov Kawa Kanzururu Coop Smallholder farms Nord - Kivu Ruwenzori 1720 K3 Sept Jan 2017 Virunga Coffee Station Hutwe Nord - Kivu TBC 1600 K3 FW Nov Virunga Coffee Station Kahondo Nord - Kivu TBC 1774 K3 FW Bio Bio/UTZ Nov SOLD

8 Uganda Robusta Results # Score Cup ID Owner Farm Name Area Altitude Variety Coffee Grade Certification Year Bags NUCAFE Mabira Central Nkokonjeru Export Trading Company Ugacof Washed Robusta Sc 15 4C Dec Central Luweero 1500 Clonal Coffee 15 Dec-16 Nkokonjeru Washing Station Bwikwe District Washed Robusta 50

9 ToH 2017 Competition Dates: UGANDA & DRC Green Grading: 9 th 10th January National Competition: 19 th 20 th January Results published: 21 st January Online Auction: 17 th February Deadline for ordering samples: 3 rd February ToH 2017 Competition Dates: KENYA Green Grading: 20 rd January National Competition: 24 th 27 th January Results published: 28 th January Online Auction: 21 st February Deadline for ordering samples: 7 th February ORDERING SAMPLES Samples for the winning lots are sold in batches which are made up of all coffees that score 82 points and above in the competitions. UGANDA CONGO KENYA The Taste of Harvest specialty coffee competition is organised by AFCA (African Fine Coffee Association) in seven member countries: Ethiopia, Kenya, Uganda, Tanzania, Malawi, Zambia and DR Congo. The competitions seek out the highest quality specialty coffees in each region. Coffee submitted to the competition is cupped and judged according to the Specialty Coffee Association of America (SCAA) protocol by a panel of local and international judges. Bean Auction, with the support of the International Trade Centre (ITC), is working with AFCA to sell the winning coffees through its online auction. All coffees must score a minimum of 82 points in the competition in order to be entered onto the auction. Bean Auction will charge a 2% buyer s premium and an 8% seller s commission on the price of coffee sold. The goal of the Taste of Harvest competition and auction is to achieve higher prices for producers in each country and demonstrate the value of investing in improving coffee quality. For buyers, the goal is to facilitate single-origin direct trade with the best producers and the most exceptional coffees in each region. The top coffees from each region are presented at the annual AFCA conference taking place in Addis Ababa in Ethiopia between the 13 th 17 th February Go to auction: 100g samples $ g samples $ g samples $200 Please info@beanauction.com to order a batch. UGANDA CONGO KENYA

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